Shiji: My daughter is Erina

"Father said that he believes that with Xiaohui's talent and hard work, she will definitely be able to stay."

"So, he hopes to use this jade pendant to express his trust and expectation for you..."

"Tasuo-san, you must work hard for the duel later... Whether it's my father or me... I hope to see you continue to stay in this academy."

"Accept Father's jade pendant... I hope it can bring you endless courage and luck."

While talking, Erina handed the jade pendant to Tian Suohui.

Tian Suohui stared blankly at the jade pendant in Erina's hand, at this moment...she...she suddenly had the urge to cry out loud.

Lord Qianye... really didn't give up on himself.

He...does he still trust himself?

Tian Suohui closed her eyes slightly, but the corners of her eyes were already a little moist.

Taking a deep breath, she solemnly opened her hands and took the jade pendant from Erina.

"Lord Qianye...please rest assured...I will definitely not disappoint the trust and expectations you have given me!"

"I....I will definitely win this duel and return your jade pendant to you with my own hands!"

"I.....I can definitely do it!"

Tian Suohui held Fubuki's jade pendant tightly in front of her chest, and she bowed deeply to Erina.

"Master Erina, thank you for entrusting me with such an important thing...I...I will definitely not disappoint Master Qianye and the support and trust you have given me!".

Chapter 283 Shinomiya vs. Tiansuo

Fei Shazi, who was resting in the room, lay quietly in Fuxue's arms.

She looked at Fuxue's gentle and peaceful side face, and said softly:

"Husband... Otherwise, you should go to the venue to have a look..."

"Student Tian Suohui....I really need your encouragement and support at this time. Even if you just stand in front of her, I believe your presence will be a great spiritual encouragement to her."

"It's fine on my side... I'll be fine if I rest here alone for a while..."

Hearing Fei Shazi's words, Chuuxue held her little hand.

"It's okay, even if I don't go, I believe Tian Suohui can do all this."

"What's more, didn't I give her the lucky jade pendant I own? She must understand me..."

"Now, nothing is more important than being with you."

"Wouldn't it be too much for me to run around when someone I love is hurting?"

Hearing Chuuxue's gentle voice, Fei Shazi was very moved.

She tried her best to sit up, and then hugged Fuxue's neck with all her strength.

127 At this moment, she just wanted to dedicate all of herself to the man she loved deeply.

........

Just as Fubuki and Fei Sazi were hugging each other tenderly, Tian Suohui, who was in the venue, had already started cooking.

On her fair neck, she wore the lucky jade pendant sent to her by Fubuki.

At this moment, even if Fubuki was not in the venue, Tian Suohui felt as if he had infinite courage.

Seeing Tian Suohui standing in front of the stove and quickly handling the ingredients with both hands, Shinomiya Kojiro standing opposite her was also a little surprised.

This girl was trembling when she walked just now, how could there be such a big change in the blink of an eye?

Is...more courage and confidence?

Kojiro Shinomiya quickly looked away, no matter how confident this girl was, he didn't think he would lose.

After all, the strength of the two is not at the same level at all.

No matter how strong Senior Qianye is, it is absolutely impossible to bring Tian Suohui to the same level as him in just half a day.

...............

Time is passing minute by minute,

Soon, it was time for the cooking deadline.

Kojiro Shinomiya and Kei Tiansuke stopped their movements almost at the same time,

Seeing that the two of them had finished cooking, Dojima Gin said to the two of them:

"Since the food is ready, let's serve it..."

Hearing Dojima Gin's words, Shinomiya Kojiro and Tiansuo Kei walked to the judging panel with the dishes.

After opening the insulation cover, two extremely exquisite French vegetable jelly dishes were quietly presented in front of everyone.

..........

The moment the insulation cover was lifted, the expressions on the faces of the three judges froze instantly.

Even Kojiro Shinomiya had a look of horror on his face.

"This... how is this possible?"

"This is... Lengxiang?"

"You...you actually created the concept of cold fragrance in French vegetable jelly?"

At this moment, Shinomiya Kojiro's heart can be said to have set off a turbulent sea,

The moment the two dishes were uncovered, he could smell an incomparable aroma of ingredients filling the air.

Although the French vegetable jelly I made also exudes a little fresh and sweet smell, but under the domineering aroma of the next dish, the aroma of my own cooking can be said to be completely defeated.

..............

Lengxiang has always been a concept that only the world's top cooks (ahcd) can apply to cooking.

It is too difficult to make, and requires extremely complicated calculations and trials to be able to reflect the rich and strong fragrance in cold dishes.

With Shinomiya Kojiro's culinary skills, he can barely add the charm of cold fragrance to some other types of cold dishes.

However, the dish of French vegetable jelly should not conform to the norm of shaping Lengxiang..

The appearance of French vegetable jelly is almost completely covered by the vegetable jelly. No matter how strong the fragrance of the ingredients is, it cannot spread through the thick vegetable jelly.

But Tian Suohui's cooking obviously broke everyone's perception of common sense.

Just came to Dojima Ginto and exclaimed:

"I never thought that this kind of cold aroma can be created in French vegetable jelly."

"It's so charming and refreshing. As soon as I smell this fragrance, I have an urge to stop."

"How... how did you do it?"

Hearing Dojima Gin's words, Tian Suohui said shyly:

"That...that's what Master Qianye taught me."

"Master Qianye said, let me not ignore any details of the cooking... The core idea of ​​this vegetable jelly dish is to reasonably match the tastes of different vegetables...but I... think that this dish should have There is more room for improvement...just the reasonable combination of vegetables...should not be the limit of French vegetable jelly..."

"So I turned my gaze to Tang Jelly...."

Hearing Tian Suohui's words, the expression on Kojiro Shinomiya's face froze.

As a world-class cook, he naturally understood the key points that Tian Suohui wanted to express.

Any cook who studies French vegetable jelly will naturally focus on the choice of vegetables, what vegetables to choose together, what is their ratio, and how long does it take to cook them to taste just right. The problem is the focus of French vegetable jelly.

Shinomiya Kojiro is no exception. The French vegetable jelly he made can be said to have carefully selected 9 kinds of vegetables with different flavors. With an absolutely harsh ratio, the flavors of all ingredients are perfectly connected together by freezing. , thus making a very perfect vegetable jelly dish.

But Tian Suohui didn't take the usual path.

Her attention was actually placed on the unnoticed soup jelly... Was it because she wanted to make a surprise victory by refining the taste of the soup jelly?

Thinking of this, Kojiro Shinomiya wanted to laugh a little.

Tian Suohui's method seems to be a bit new, but her method violates one of the biggest taboos of French vegetable jelly.

That is... the distribution partition of taste! ! .

Chapter 284 The Umami Disappeared in Cooking

The biggest selling point of French vegetable jelly is the fresh taste of different vegetables distributed in different stages.

With a strict ratio, the taste of the vegetable jelly is divided into regions. Every time the diners taste it, they can feel the taste of the food changing in the mouth.

And Tian Suohui boldly added creativity to the soup jelly, which is indeed a relatively new approach, but there is a small detail that cannot be ignored.

That is, if too much emphasis is placed on highlighting the texture and taste of the jelly, the fresh taste of the most important vegetables in the jelly will be covered by the taste of the jelly...In this way, the most attractive essence of the jelly is, It will be reduced, and it may even be completely covered up~.

In Shinomiya Kojiro's eyes, the novelty that Tian Suohui added to the cooking can even be understood as picking up sesame seeds and losing water-melon.

No wonder her cooking can exude a strong and distinct cold aroma. It turns out that she emphasizes the taste of the jelly soup...

..........

Obviously, Dojima Yin and the others also felt Tian Suohui's idea of ​​cooking,

Mizuhara Fuyumi said with some doubts:

"It is indeed a relatively new and rare practice to highlight the soup jelly too much, but have you ever thought that the fresh taste of vegetables will be covered up under too strong delicious stimulation?"

"The original vegetable jelly dish is more charming because it exudes a very fresh and natural taste. The beautiful fantasy like being in the countryside is the core idea of ​​this dish."

"In the past, many cooks thought about making some changes to the surface of the jelly soup, but no matter how they do it, once the jelly soup becomes richer, the whole dish will not be able to present the fresh and pure vegetable fragrance."

"I think as a cook, you should be very clear about what kind of style a dish should belong to... The jelly soup you used...is chicken soup...it doesn't seem to be suitable for Making French vegetable jelly... Even if the chicken soup is made into jelly, it will still exude a very strong umami taste, compared with the taste of vegetables, it is completely in a weak state...."