Shiji: My daughter is Erina

.............

Hearing Mizuhara Fuyumi's question, Tian Suohui lowered his head and said softly:

"I... I thought of this level, but... I added a lot of things to the cooking. The soup jelly made from chicken broth is not an ordinary soup jelly..."

Before Tian Suohui finished speaking, Dojima Yin interrupted her.

"Okay, how about the specific taste, let's try it first..."

"After all, we haven't tasted it ourselves, and we can't say whether this dish will present the taste we expected."

While talking, Dojima Gin cut off a corner of the vegetable jelly with a knife and fork,

Putting a sliced ​​vegetable jelly into his mouth, Dojima Gin closed his eyes and started to taste it seriously.

..................

Surrounded by the heat in the mouth, the vegetable jelly melted quickly....

The rich and mellow soup slowly flowed on the tip of the tongue, and in just a split second, Dojima Gin's face changed.

"This... how is this possible!"

Dojima Yin exclaimed almost at the same time as the other two judges.

They didn't expect that the frozen soup cooked with chicken soup would exude such a mellow and fresh smell after it melted...

The fresh taste exuded by the frozen vegetables is not only not covered up, but even completely coaxed by the taste of frozen chicken soup.

It feels like Tian Suohui has completely built the taste of all the vegetables on the chicken soup. That kind of delicacy with distinct levels is simply the best enjoyment in life.

.............

Dojima Yin couldn't believe it and ate another piece of vegetable jelly. This time, he cut the vegetable jelly made of purple cabbage. The sweet smell of purple cabbage is relatively strong, and it complements the chicken soup jelly with the same vivid taste. There was a very obvious conflict of tastes, but Dojima Gin, who ate the purple cabbage, changed drastically again.

This time the result is still the same, even the taste of purple cabbage is still not eroded by the chicken soup, the tastes of the two are very clearly divided in the mouth, even, against the backdrop of the chicken soup jelly, the sweet taste of purple cabbage is even higher up a floor.

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..........

Feeling the impact of the delicious taste on the tip of the tongue, feeling the freshness of seven different vegetables and desserts reverberating in the mouth, the three judges felt that their souls were about to melt.

Suwon Fuyumi closed her eyes, and said happily:

"I... I never thought that using chicken soup jelly to make vegetable jelly can have such a clever boosting effect...why the rich and delicious chicken soup didn't affect the taste of vegetables...no... .No...it should be said that the taste of the chicken soup has become lighter...not right...not that it has become lighter...this feeling should be called...refined taste..."

 …  

"Tasuo-san, what kind of magic did you cast in your cooking!"

Hearing Mizuhara Fuyumi's words, Tian Suohui replied softly:

"I added squeezed, fresh corn juice to my boiled chicken broth!"

"Fresh corn juice!?"

Hearing Tian Suohui's words, Kojiro Shinomiya's expression changed instantly.

"This...this approach...could it be...?"

"Is it the concept of molecular gastronomy?"

When Tian Suohui heard Kojiro Shinomiya's exclamation, she nodded slightly.

"Master Qianye taught me this..."

"Although I didn't use any cooking method of molecular gastronomy when I made the dishes, there are some production concepts that only molecular gastronomy has in the way of cooking."

"So just as Mizuhara-senpai described, the chicken soup jelly I used to make the skin for French vegetable jelly is actually refined and purified chicken soup..."

"If you use regular chicken broth, its overly rich and delicious taste will have a great impact on the taste of vegetables, and it is not an exaggeration to say that it can completely cover up the taste of vegetables... So, I want to get rid of the umami in chicken broth. Umami, only retain its deliciousness and nutrition... use the pure beauty of the simple formula... to more obviously complement the taste of other vegetables...." again.

Chapter 285 The Concept of Cooking

Hearing Tian Suohui's description, Dojima Yin and the others immediately understood the principle of making this dish.

The dish made by Huisuo Tian did not use any cooking methods of molecular gastronomy, but she used some basic concepts of molecular gastronomy.

French vegetable jelly is a dish that pays great attention to expressing the fresh taste of vegetables. The freshness of vegetables is preserved perfectly by freezing. In a frozen environment, the taste of vegetables can be better brought out, so all the time, Those cooks will not use too delicious soup to make the soup jelly coat of French vegetable jelly.

Tian Suohui uses chicken soup to make vegetable jelly soup. The delicious elements contained in chicken soup are defined as succinic acid, nucleotides, and amino acids in molecular gastronomy.

If you want the deliciousness of the chicken soup not to suppress the fresh taste of the "[-]" vegetables, then you must reduce the amino acid content in the chicken soup.

So Tian Suohui chose to use freshly squeezed corn juice and mix it into the chicken soup.

Corn juice is high in carbohydrates, one of which can greatly reduce the amino acid quality of chicken broth.

The chicken soup mixed with corn juice will gradually become lighter in taste and become more suitable for vegetables.

Moreover, corn itself is also a vegetarian ingredient. It has a light taste and can complement any vegetable. In addition, corn contains a certain amount of sugar, and these sugars can be easily integrated into other vegetables.

So right now, Tian Suohui's cuisine has shown a distinctive charm in the mouths of the three judges.

The concept of cold aroma is created by the rich chicken soup, but the deliciousness of the chicken soup is neutralized by corn, sacrificing the partial deliciousness, and highlighting the freshness of the vegetables as a whole.

...........

Tian Suohui watched the three judges, she said slowly:

"In addition to corn, I also added another special substance when making soup jelly."

"This substance is called Hantian Powder!"

"Hantian powder is a natural high-molecular polysaccharide substance. With its assistance, the taste of every vegetable in the vegetable jelly will be greatly improved..."

"This feeling is like...like a bright moon surrounded by stars...Even if you use a special soup jelly, the charm of French vegetable jelly will not fade away at all..."

..............

After hearing Tian Suohui's description, Dojima Yin showed a smile of admiration.

"Young people today are really amazing..."

"I didn't expect a simple frozen vegetable dish to be so refined."

"Tanasho-san, this dish has a very high level of delicacy. Even if it is placed in our resort hotel, it can definitely be called a signature dish."

"Here, can I make a request to you?"

"I want the staff of our resort to study your dish seriously. I think such a distinctive flavor should be tasted by more diners in order to demonstrate its value."

"It's an eye-opening dish..."

........

Hearing Dojima Gin's words, Tian Suohui said shyly:

"This dish...this dish was actually taught to me by Master Qianye..."

"If it were me... I would definitely not be able to make French vegetable jelly so deep...I..."

Before Tian Suohui finished speaking, Dojima Yin waved her hand and interrupted her next words.

"I know that Fubuki taught you this dish, but to be able to perfectly present a complicated dish on the table in an extremely short time, even if it is for reference, this is definitely a remarkable move."

"At least this dish I have seen is enough to prove to me the excellence of its creator..."

"Sigong, what do you think of this dish?"

Dojima Gin shifted his gaze to Kojiro Shinomiya,

With Dojima Gin watching, Shinomiya Kojiro took a deep breath.

His clenched fists could not be put down, and then he said bitterly:

"The result of this duel is already obvious."

"My French vegetable jelly dish can only be said to have a perfect taste, but the dish made by Tiansuo has gone beyond the perfect category... I never thought, French vegetable jelly, there is such a way to break the common sense 0......"

"The concept of molecular gastronomy, the use of traditional methods?"

"I.....It's not wrong to lose!"

When Shinomiya Kojiro said this, he looked at Tian Suohui again.

"I said before that before the duel, Senior Qianye can teach you as he likes, so even if the dishes you bring out are developed by Senior Qianye, as long as you can cook them well, then This dish is yours."

"This taste, I am convinced..."

"Tian Suohui, I have decided to take back the withdrawal treatment given to you."

"Senior Qianye is right, you are indeed... a cook who will not disappoint others' expectations..."

.........

Seeing Shinomiya Kojiro admit defeat, Tian Suohui stood there blankly.

She didn't expect that she actually...actually won.

And at this moment, Hyugako jumped over excitedly and hugged Xiaohui.

"Wow, Xiaohui, you really did it!"

"You did a great job...."

Hyugako kissed Tian Suohui's side cheek hard, and then she made a cute face at Sigong. 2.3

"Senior Shinomiya...how is it!"

"I made you look down on Xiaohui, have you suffered a lot now!?"

"Master Qianye is not something you can underestimate... It only took one noon to let Xiaohui explode into such a strong fighting power, senior Sigong won't accept it?"

Seeing Hinata's actions, Shinomiya Kojiro said with black lines all over his face:

"Even if there is any achievement, it is due to Senior Qianye's guidance. I think this has nothing to do with you, Hinata..."

"Senior Qianye is powerful, I have experienced it...but you don't have to mock me like this..."

Seeing Kojiro's depressed face, Hyugako snorted softly.

"Who made senior Sigong like to bully girls so much...".