The poisonous snake struggled desperately, but it didn't want Xiaobayashi Gendan to pinch its head directly,

With two fingers pressed hard, the poisonous snake's mouth opened,

I saw Xiao Lin Gendan's white fingers like jade quickly pulled out the poisonous snake's fangs, and then she pressed the whole snake onto the chopping board.

Even if the snake is dead, the head will respond, so Xiao Lin Gendan took out the hammer and smashed the snake's head into a puddle of meat.

The snake scorpion without the snake head was quickly skinned and gutted by Gendan Kobayashi.

The entire process of killing snakes is as smooth as flowing water.

......

Claude Weiler feels a little confused, he feels a little bit now, a cook like himself who plays with blood, meets a brutal guy like Kobayashi Gendan, it is simply a big deal,

The proficiency in killing snakes probably killed hundreds of them!

However, Kobayashi Rindou didn't care about Claudeweiler's gaze.

After cleaning the snake meat, she sliced ​​the snake meat off and threw it into the oil pan!

...... (Good King).

When Gendan Kobayashi was cooking,

The actions of another cook also attracted the attention of many viewers.

I saw Bani Haier holding a whip, whipping the chicken nuggets and chicken breasts in front of her continuously...

As soon as the whip was whipped down, the chicken decomposed little by little into meat paste,

Seeing her actions, Alice asked curiously again:

"` "This man beats chicken with a whip, is it also a kind of special cooking ability?"

"Hmm! This person's name is Bani Haier, and her nickname in the late-night cooking world is Madame Ji. She can constantly torture the ingredients to enhance the taste of the food!"

"Chicken is an ingredient that does not contain elastic meat fibers, so even if it is pureed, it will have no effect. I guess she wants to whip the chicken to make the taste of the chicken more soft..."

..

Chapter 343 Fei Shazi's Tenderness and Ningning's Tranquility

The group of late-night chefs under Nakamura can be said that everyone is a person with supernatural powers.

Barney Haier is good at abusing ingredients to enhance the taste of food,

Claude Weiler uses blood to enhance the delicious level of food,

And the last cook, Marcanta, also has abilities not inferior to the previous two colleagues.

Malkanta is nicknamed the Kitchen Clown, and his ability is called Circus Cooking.

Marcanta's kitchen utensils are a hollow iron ball. Put the ingredients into the iron ball. Marcanta can use the centrifugal force generated by the high-speed rotation of the iron ball, and the resulting heat radiation can make tender meat that is far better than that made in a pressure cooker. .

And the theme of Malkanta's duel this time is saury, so the ingredients that are constantly rotating in his iron ball are also saury meat that has removed the bone!

It can be said that the production techniques of every late-night chef are eye-opening for the audience present.

In contrast, on Fubuki's side, there is only one Gendan Kobayashi's way of cooking, which makes people feel bright.

As for Fei Shazi and Ji Zhiguo Ningning, the cooking action is relatively simple and monotonous.

 …163 …

Fei Shazi is a gentle girl, even when cooking, she has a meticulous gentleness that infects her surroundings.

Seeing her gentle and peaceful movements, the hearts of many men in the auditorium were beating wildly.

Especially the scene where she gently flicks her hair behind her ears after finishing a step is just as beautiful as a fairy in a painting.

As for Ji Zhiguo Ningning, it is simply too quiet and indifferent.

Wearing a white chef uniform, Ning Ning has a very graceful figure, her gray-green hair is tied into a ponytail, and she exudes a tranquil temperament, like a goddess walking out of ice and snow.

And the most beautiful part of Ningning lies in her hands,

Each of her fingers is as delicate and perfect as jade, and Ji Zhiguo Ningning often kneads dough, so her fingers are very flexible.

Chuuxue had enjoyed Ningning's exclusive massage before, and the taste was so wonderful that it was indescribable.

.............

Of course, on a cruel battlefield, beauty cannot add flavor to their cuisine.

So Fei Shazi and the others are still relying on the experience in their minds at this time.

Just like that, time passed by.

The moment the bell rang again throughout the audience, the six cooks on the field all stopped what they were doing!

..........

When the host saw that everyone had stopped listening, he said into the microphone:

"Cookers, please put your dishes on the plate, and serve them to the judges in the order they were divided in advance!"

..........

The first dish to try is the steak dish.

The two producers of the steak dishes are Kobayashi Gendan and Claude Weller.

There are five judges, the main judge is Nagi Nagi, and the other four judges are also food executives from WOG.

Kobayashi Gendan and Claude Weller put the dishes on the plate and brought them to the judges' seats.

Nagiri Nakiri first set her sights on Claude Weller's cooking.

"The steak you made seems to be a sauce made of beef blood. What's its name?"

"Dear Chief Executive Officer, the steak I cook is called Bloody Mary Brussels Steak!"

“Bloody Mary Brussels Steak?”

Hearing Claude Weller's answer, Nagiri Nakiri nodded slightly.

She took out the cutlery, gently cut off a corner of the steak, and then put it in her mouth.

Closing his eyes, Nakiri Managi savored the taste of the food in his mouth.

..........

An extremely strong (ahcd) delicacy is shaking the tip of Nakiri Managi's tongue.

The astonishing delicacy like a roaring tsunami seemed to turn into a huge wave in the mouth.

While tasting it, Nakiri Magi analyzed the origin of the taste of this dish with her own tongue of God.

It took about ten seconds before Nakiri Magi put down the knife and fork in his hand.

Although the four judges by the side all had expressions of satisfaction on their faces, Nakiri Mannagi sighed silently.

Although this delicious taste is very strong, but for myself...it's not good enough!

..........

Nakiri Magi raised her head, stared at Claude Weller and said:

"Your cooking looks very interesting!"

"It's a bloody mary made from blood, and after mixing with black pepper, it's made into a unique black pepper sauce!"

"The large grains of black pepper stay in the rough grinding stage, which has a very strong deliciousness, and the beef blood is also rich in many taste elements that can enhance the deliciousness. The combination of the two makes the taste of the sauce very good."

"Use the wild flavor of blood to fully complement the taste of black pepper."

"This is indeed a rare dish, but unfortunately, in front of my tongue, its charm is still not enough..."

Nakiri Magi's God's Tongue is already in a great state, and Fubuki often feeds her, so Nakiri Magi's sense of taste has already been cultivated to an extremely tricky level, don't look at Claude Weller He played so many tricks at the beginning, but unfortunately in front of Nakiri Magi's tongue, his tricks are just like pediatrics.

Nagiri Nakiri only took a bite of this Bloody Mary steak, and then turned her attention to Rindo Kobayashi's cooking.

"Kobayashi-san, this dish you made is..."

"The dish I make is Snowflake Steak!"

"Snowflake Steak? It seems that the name describes it very well..."

Nakiri Magi sighed in admiration, then picked up the knife and fork, and began to prepare to taste.

..........

The steak made by Gendan Kobayashi looks quite satisfactory, but the sauce covering the surface of the steak is milky white and looks like cream.

Covered evenly on top of the steak, the whole dish does look like it is covered with a thick layer of snowflakes.

It looks quite new, but I don't know how it will taste.

While thinking about it, Nakiri Mana put the sliced ​​steak into her mouth.

...........

Tasting the delicacy in his mouth carefully, Nakiri Managi's expression changed slightly.

Originally, she thought that the pure white surface of the steak should be a creamy sauce, but she never thought that these are actually...

Chapter 344 Wild Shock

Seeing the milky white sauce emerging from the surface of the steak, Nagiri subconsciously thought that it would be a sauce similar to cream sauce,

As a result, after taking a sip, Nakiri Managi realized that he seemed to have misunderstood just now.

Kobayashi Gentian's sauce for steak is meat sauce!

And it is still a very unused white meat sauce~!

.....-...

White meat sauce generally refers to the sauce made from ground white meat stewed in water. It has a fresher taste, but the taste is not very strong.

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