Shiji: My daughter is Erina

And the white meat sauce made by Kobayashi Gendan is so delicious that it is outrageous.

Nagiri Nakiri mentioned a vocabulary before, that is wildness!

And this steak dish made by Gendan Kobayashi, under the background of white meat sauce, exudes a wild and wild impact all the time.

Nakiri Magi immediately judged that the crisp and pleasant golden-yellow granules in these white sauces should be fried snake meat!

Snake meat has many parasites, and the best way to ensure its [-]% safety is to treat it with high-temperature oil or professional sterilization.

The boiling point of water is only 100 degrees, but the boiling point of oil is much higher.

Frying the snake meat with high-temperature oil can not only kill the parasites hidden in the meat, but also make the scent of the snake meat burst out in an instant.

It's just that if you want to deep-fry snake meat, you need the cook to have extremely rich experience before you can implement it.

Not only the oil temperature must be controlled just right, but even the frying time must be accurate to the second!

Kobayashi Gendan is a cook who is very good at cooking game. She has handled snakes, lizards, and crocodiles.

In Xiaolin Gendan's eyes, the meat of poisonous snakes is several times more delicious than ordinary non-venomous snakes.

And the high-temperature frying method can completely lock the deliciousness of the snake meat in the meat in an instant.

After the snake meat is fried by Kobayashi gentian, it is air-dried into dried snake. When the dried snake is ground and mixed into the miso, the taste of the snake meat can be said to be highlighted at once.

............

Nagiri Nakiri took another sip of Gendan Kobayashi's cooking, and then she admired:

"It's not just that the sauce has enough heart, you even used a very rare technique in the handling of the steak!"

"You should have pierced this steak several times with a hollow needle, right?"

"The purpose of doing this is to deflate and release blood?"

............

Hearing Nakiri Managi's words, Kobayashi Rindou nodded his head cutely.

"Yes, this is a technique I learned from a senior. I found that the hollow needle is a perfect match with steak."

"It does not damage the surface of the steak, but also can deeply polish the steak."

"Even when marinated, steak can be delicious..."

"so....."

"So you put the ground tangerine peel together with raw powder mixed with lemon juice to make a marinade to carve the steak deeply?"

Hearing what Nakiri Magi said, Kobayashi Rindou fell into a state of bewilderment for a moment,

But soon, she smiled and said:

"As expected of the chief executive officer of WGO, God Tongue Nakiri Magi-sama,"

"I didn't expect that the train of thought that I thought out carefully, there is really no room for hiding in front of you!"

"At first, I thought that you wouldn't notice the grated tangerine peel under the cover of lemon juice... Now it seems that I was too naive!"

...........

Hearing what Kobayashi Rindou said, Nakiri Mannag also pursed his lips and said with a smile:

"Generally speaking, lemon juice is used to marinate steaks in order to better remove the bloody smell of beef and the astringency caused by impurities... However, ordinary cooks are accustomed to using wine to rinse the surface of steaks. "

"Grinded tangerine peel powder mixed with starch is a dry marinade. A slap on the surface of the steak is enough to absorb all the blood and impurities contained in the steak... and the acid of the tangerine peel can be better It brings out the deliciousness of the steak..."

"The entire dish you made contains a lot of tricky skills."

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"Delicious, mysterious, and full of wildness, these are some of my evaluations for your cooking."

"It tastes good. If it is carefully polished, it may be able to grow to the point where my tongue feels happy..."

"So, my cooking still hasn't touched your tongue?"

Kobayashi Rindan was a little bit regretful, but she thought about it, and at Nakiri Managi's level, it was already pretty good that she could get her praise.

................

Glancing at the expressions of the judges around, Nagiri Nakiri realized that everyone was still immersed in the aftertaste of the cooking created by Gendan Kobayashi.

 …

There is no way, the fried snake meat is ground into powder, and the white meat sauce created is really wild.

That kind of deliciousness simply brings top-notch enjoyment to the tongue.

After waiting for ten seconds, seeing that everyone had regained their senses, Nagiri Nakiri, together with several other judges, rated Rindan Kobayashi's cooking!

In the end, Kobayashi Gendan won!

Immediately afterwards, Ji Zhiguo Ningning and Bani Haier also brought their own dishes to the judges' table.

Banny Haier is a cook who can constantly abuse ingredients to improve the taste of food. Her cooking can be said to be full of violent beauty.

After tasting the mashed bacon grilled chicken she made, Nagiri Nakiri also gave her a very detailed comment.

"The cooking is very good. The chicken is kept full of blood through continuous whipping. When the chicken is decomposed into puree, every trace of puree is full of very rich taste and mellow taste."

"Even if it is placed in a star-rated restaurant, this dish will never be overshadowed... But the specific summary, I will wait until I taste another dish first!"

...........

Nakiri Managi focused on the cuisine of Ningning of Kinokoku,

I saw that Ning Ning's dish was shredded chicken soba noodles. Above the noodle bowl, white hot mist was constantly rising...and...

Chapter 345 The Gentle Hand

The dishes made by Ji Zhiguo Ningning are very delicious.

Although this is just a piece of soba noodles, the smell it emits is permeating the surrounding air every second.

Nakiri Managi gently sniffed the air in front of her with the tip of her small nose,

Immediately, she said with beautiful eyes:

"This scent seems to be the smell of tea oil... Is it the base material made by using tea oil in the soup?"

.............

Among all oils, the flavor of tea oil and flower oil is the most special. The flavor of tea oil is very strong, but in this richness, it is full of the fragrance of nature.

But for noodle soup dishes, tea oil can be said to be a taboo!

Fubuki has mentioned more than once before that any small change in a dish may cause a huge change in the dish.

The essence of "[-]" ramen lies in the soup, and what diners like to taste is the essence of the soup.

Therefore, the soup used for ramen generally uses cooking oil with a relatively light taste to set off the smell of the soup.

And the fragrance of camellia oil is too strong, and its presence is likely to cover up the delicacy of the soup.

However, Kinokuni Ning Ning uncharacteristically added camellia oil to her ramen dishes... This made Nakiri Managi feel a little curious.

..............

Picking up the small white spoon, Nakiri Magi gently scooped out some soup from the noodle bowl,

After gently blowing the hot air a few times, she put the soup made by Ji Zhiguo Ningning into her mouth.

Close your eyes and savor the deliciousness in your mouth,

Only a few seconds passed, and the expression on Nakiri Mannagi's face froze!

........

An incomparable mellow delicacy danced happily on the tip of her tongue,

Nagiri Nakiri felt it for the first time, her tongue seemed to be jumping for joy!

The completely unstoppable deliciousness almost melted my taste nerves.

It's chicken soup!

Under this layer of green camellia oil floating on the surface of the soup, there is an extremely rich chicken soup as the base...

Chicken soup can be said to be one of the most commonly tasted soup dishes, and Nagiri Nakiri has tasted it too many times.

But so far, this is the first time for her to feel that the deliciousness and mellowness of chicken soup can be so deep!

...........

As soon as he closed his eyes, Nakiri Managi could vaguely feel his thoughts being pulled.

The tea oil, which was supposed to be fragrant and rich, was completely covered up in the mouth.

At this moment, Nakiri Managi's thinking can be said to be running rapidly,

She tried to use her tongue to understand and analyze the root cause behind this profound delicacy...

But the more the analysis goes on, Nakiri Managi has an urge to sink down completely.

What the hell is this... this feeling...

............

Seeing something wrong with the expression on Nakiri Managi's face, a judge sitting on the side asked with some concern:

"Master Nakiri, what's wrong with you? Is your body uncomfortable!?"

Nagiri Nakiri waved her hand lightly.

"No, I'm just wondering because of the deliciousness in my mouth. Come and taste this dish, it tastes...a bit strange..."

"Something strange?"

Hearing Nakiri Managi's words, the other four judges also quickly tasted a mouthful of Kinoko Ningning's cuisine. After taking the first bite, the four judges subconsciously exclaimed.

"good to eat!"

"Oh my god, the richness of chicken soup can be so mellow!?"