Shiji: My daughter is Erina

"It seems that this chef named Xingping Chuangzhen should use chopped ginger to cook cola... This method is considered a common practice, so there is no need to pay attention to it... .”

Hearing what the judges said, Nakiri Managi shook her head.

"No, this dish is not as simple as you said..."

"I don't know if you have noticed the color of these minced ginger. Although it is also dark red to black, this color is definitely not stewed. If I guessed correctly, it should be the color of roasted!"

"The color of the baked one?"

Nakiri Managi's words stunned the other four judges.

Only one of them said:

"Does the boiled cola ginger juice need to be roasted? No... this method feels completely redundant, and even the roasted ginger cannot be prepared for cooking. What kind of special change does it bring... After all, as long as the taste of the fusion of ginger and cola is stimulated and blended into the teriyaki sauce, the grade of this dish is already very high...."

...........

Regarding the doubts raised by the judges, Nakiri Shingi smiled and explained:

"I also explained the idea of ​​the whole dish just now, but there is a detail, I don't know if you have noticed."

"That's this dish, and there is still a very unreasonable place!"

"Very unreasonable? What is that..."

"It's the ratio of teriyaki sauce!"

Nagiri Nakiri glanced at Soma Xinghei, and then she patiently explained:

"The biggest unreasonable part of this dish is the proportion of the teriyaki sauce!"

"The composition of teriyaki juice is not complicated. It is generally made of light soy sauce, cooking wine, oil consumption, white sugar and other seasonings, which are mixed in a certain proportion."

"If you want the taste of teriyaki sauce to be perfect, then the ratio of these seasonings must be very strict."

"A little more or a little less, the overall taste of the teriyaki sauce will be shifted..."

"Ginger cola is obviously a soup seasoning. Once it is poured into the teriyaki sauce, the excess sugar and water will obviously change the taste of the teriyaki sauce..."

"But this dish, we also ate it just now. Although ginger cola is added as a special seasoning, the taste of the teriyaki sauce itself is still very pure, and it seems that it has not been affected by ginger cola... This... is what makes me feel the most unreasonable!"

..............

The judges present are all very professional gourmets. They didn't think about it before, so everyone didn't find that there was anything unusual about Xinghei's cooking. But now hearing the explanation of Nagiri Nakiri, everyone quickly realized that this dish It is true that there are some things that do not conform to common sense, and there are 0......

Once the teriyaki sauce is prepared, its taste will be fixed here, and if the cola water boiled with ginger is poured in later, the excess water, as well as the taste of ginger and cola, will be completely changed The taste of teriyaki sauce.

But now, the teriyaki sauce rich in Xinghei Soshin's cuisine has a very pure taste. It feels like a perfect flavor compartment has appeared in the teriyaki sauce.

Although the taste of ginger cola is also mixed in it, it does not affect the taste of the teriyaki juice itself at all.

How did this kind of thing happen?

......

All of a sudden, the faces of the four judges changed a little.

Just now they tasted the taste of ginger from Xinghei's cooking, but they all instinctively believed that the taste of ginger should be fused into the teriyaki sauce, but right now, although the two foods are fused together, the taste is different. It was clearly cut off.

If you want to describe it, this feeling is a bit like a sandwich biscuit,

It’s just that the sandwich biscuits are solid, so it’s very easy to cut off the taste 2.3, but, in this kind of soup seasoning, can you also cut off the taste?

...........

Nagiri Nakiri also fell into a slight thought, but after ten seconds passed, a flash of light suddenly flashed in her mind,

In an instant, Nakiri Managi's beautiful eyes flashed a gleam of clever light,

"I understand,"

"Xinghei-san, you turned ginger cola, which was supposed to be in a liquid state, into a solid substance, right?"

........

Hearing what Nakiri Magi said, Xing Hei Soma scratched his head and grinned:

"Master Nakiri, you are really amazing."

"I didn't expect you to be able to see such a thing..."

Chapter 376 A Young Chef Born in a State Banquet Restaurant

Hearing what Xinghei Soma said, Nakiri Magi pursed her lips and said with a smile:

"Although Xingping-san has added very subtle means to this dish, everything is still traceable."

"Looking at you, I know that my analysis is correct..."

"These grated ginger should be roasted ginger, right..."

.........

Xing Ping Chuangzhen nodded,

"Yeah, these are grated roasted ginger,"

"Liquid seasonings are impossible to make partitioned deliciousness anyway. Once there is a little contact, the flavors of the two will blend..."

"That's why I came up with the idea of ​​roasting ginger..."

...........

Hearing what Xingping said, the other four judges were still a little puzzled.

Only one of them could be heard asking:

"Master Nakiri, I still don't understand. Whether it's fresh ginger or roasted ginger, once it's boiled with cola, isn't it still a seasoning for soup? Once it comes into contact with teriyaki sauce, the two are still the same. Will mingle with each other..."

Regarding the question raised by the judge, Nakiri Shin07 Nagi shook his head helplessly.

"At this point, haven't you thought about the crux of the matter?"

"Why do you insist on thinking that ginger cola must be liquid?"

"Isn't it enough to use baking to turn it into a solid?"

...............

"Convert ginger cola to a solid?"

Hearing what Nakiri Magi said, the four judges were all stunned.

But soon, they thought of the possibility of this approach.

"I know...I didn't expect that there would be such a practice!"

"It's unbelievable..."

.............

In the mouth of Nakiri Magi, the practice of transforming liquid cola ginger juice into a solid form is actually very easy to understand.

What Xing Ping Chuangzhen used at the beginning was not ground ginger at all, but a whole piece of fresh ginger.

Put a large piece of fresh ginger into cola water and stew until the taste of cola completely penetrates into the ginger, and boil it until the juice is completely collected.

Finally, take out the ginger and roast it.

Because the roasting in a high temperature environment will cause the water in the ginger to evaporate, but the sugar substances left in the ginger by cola will not evaporate...

And after roasting, the spicy taste of ginger and the taste of sugar substances contained in cola will be more prominent. In this case, Xing Ping Chuangzhen ground it whole.

............

Grind the dried ginger full of cola sweetness into fine pieces, and then sprinkle it on the teriyaki sauce,

Although the minced ginger will sink into the teriyaki sauce, its flavor will not be integrated into the teriyaki sauce.

The two seem to be one, but the taste will not blend.

That's why the five judges can feel the obvious taste cutoff from Xingping's cooking.

........

After figuring out what Xingping did, one of the judges happily praised:

"This approach is really interesting. I didn't expect you to think so far..."

"The seemingly seamless teriyaki sauce is divided into two levels by some minced ginger,"

"The taste of this Teriyaki Sauce Chicken Rice Bowl becomes colorful in an instant."

"Without a doubt, this is a very good dish!"

"And the spiciness of the ginger is just the finishing touch... If you eat too much sweet food, the diner's tongue will gradually feel bored... But in your cooking, it will definitely not With this flaw..."

"It's really a seemingly simple dish, but the taste is incomparably profound...."

"Cooker, the dishes you made are very beautiful!"

...........

After the judge finished praising, Nagiri Nakiri also said softly:

"Simple teriyaki rice bowl, but in your hands it shows a remarkable evolution..."

“The whole dish can be said to be unexpectedly perfect, and its taste is also surprising...”

"Xing Ping Chuangzhen, you have improved a lot compared to when I met you before!"

.............

This dish made by Xing Ping Chuangzhen is very good. It can be said that the taste of sweet and spicy is blended with each other, constantly stimulating the tip of the tongue of diners....

However, if he wants to win the duel, he still has to see if the opponent's cooking is inferior.

After Xing Ping Chuangzhen's dishes were tasted by the five judges, Shen Changhong, a contestant of the Tianchao cooking team, also brought out his own rice bowl dishes.

Looking at the beautiful rice bowl exuding a charming fragrance on the plate, Nakiri Mannagi said with a little surprise:

"Is this the Eight Treasures Ruyi Rice Bowl?"

"As expected of a cook who was born in a high-end hotel, the donburi dishes he made belong to the type of food that stands at the top of its top..."