Shiji: My daughter is Erina

As the chief executive officer of WGO, 187 Nagiri is familiar with almost all famous restaurants around the world.

As for the Green Wave Corridor, the hotel where Shen Changhong worked, it obviously left a deep impression on Nakiri Managi.

............

Lubolang is one of the signature restaurants in the Tianchao Shanghai area. It was established during the Jiaqing period of the Ming Dynasty. It can be said that many of the signature dishes in the restaurant were painstakingly improved by countless generations of chefs in Lubolang before they finally took shape. dishes.

The grade of the Green Wave Gallery is very high, and its customers even include many world dignitaries, state guests and celebrities.

Almost all the cooks who can serve as the official chefs in this restaurant in Lvbo Lang are the gourmet masters in the Chinese culinary world, and some of them even got the rating of special chefs decades ago.

Shen Changhong, the contestant of this BLUE competition, is from the famous restaurant of Tianchao, Lubolang restaurant.

Only in his 20s, he has become one of the youngest formal chefs in the history of Lvbo Lang,

Think about it, at such an old age, he can already cook for the leaders of all countries in the world to taste, which shows how superb his strength is.

Nagiri Nakiri has eaten at Green Bolang several times before, and I have to say that the food in this restaurant does have the charm of lingering.

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Chapter 377 Concealing Luxury in the Built-in Eight Treasure Ruyi Rice Bowl

In 1986, when Queen Elizabeth II had a meal at Green Wave Gallery, she praised the chefs here for their exquisite skills and the taste of the dishes is extremely attractive.

It is conceivable how high the cooking level of Lubolang is.

..........

Obviously, just mentioning the name of the official owner of Lvbolang is enough to make the five judges present have a strong sense of expectation.

But now, seeing the stunning appearance of the Eight Treasures Ruyi Rice Bowl made by Shen Changhong, Nakiri Mannagi has an urge to taste it immediately.

No way, the aroma of this dish is so charming,

This taste is simply indescribable perfection.

In Nakiri Magi's memory, apart from her husband Fubuki, it was the first time she saw other cooks who could make such an ordinary dish such as donburi with such a strong fragrance.

............

In fact, after watching the steps of Shen Changhong's cooking, Fuxue already recognized what kind of dishes this cook made.

At the same time, he also knew that Xing Ping Chuangzhen might be hanged in this duel.

There is no way, the strength of the two is not at the same level at all. Shen Changhong's dishes do not only look luxurious in appearance, but in fact, every detail of this dish contains extremely advanced cooking skills.

..............

After tasting the rice bowl made by Shen Changhong, Nagiri Nakiri immediately felt an incomparable fragrance hitting his sense of smell.

That kind of scent imprint that seems to be engraved on the lips and teeth is completely unforgettable.

"You really deserve to be an official chef from Lubolang!"

"It's just a bowl of rice, but it has been made to such a profound level!"

"What a great cook...¨々."

Nakiri Magi sighed softly, and then she said to Shen Changhong:

"There is no doubt that your cooking is better than your opponents in terms of taste and aroma!"

"Although the Japanese-style teriyaki chicken rice bowl made by Xingping Chuangzhen is very innovative, but the dishes you made are so perfect that no one can find a single flaw!"

"Excellent, top-notch, luxurious, this dish will never be overshadowed even if it is put on a state banquet...I think the prototype of this dish should not be rice bowl..."

.........

Nagiri Nakiri is proficient in Chinese, so the questions she asked were also asked in Chinese.

After hearing her words, Shen Changhong smiled slightly and replied:

"There is actually no prototype for this Tao..."

"It looks high-end, but it's very easy to make even in ordinary restaurants or home meals!"

"It's just because I have been working in the Lvbolang restaurant for a long time, and I habitually look at every dish with the eyes of a feast!"

"I think even if it's rice bowl dishes, it can be cooked very classily!"

"Thank you for the praise from the judges. I hope that my cooking can give all the judges a satisfying aftertaste..."

..........

Nakiri Magi nodded, and then she said to Yukihira Soma:

"The dishes made by your opponent are world-class in terms of vision and the overall situation."

"The so-called Eight Treasures Ruyi Rice Bowl, to put it bluntly, it's braised bean sprouts and vegetables..."

"It's just that the eight treasures are added to the rice bowl!"

"I'm afraid you, Xingping, don't know much about some concepts in Chinese food, so I'll explain it to you!"

"Ruyi vegetables are called soybean sprouts. The shape, appearance, and color of soybean sprouts are very similar to jade Ruyi, which symbolizes wealth and prosperity in the Celestial Dynasty, so it is also called Ruyi vegetables..."

"The eight treasures refer to glutinous rice, red beans, coix seed, peanuts, melon seeds... eight kinds of grains rich in nutrients..."

............

Nagiri Nakiri seems to be explaining for Xingping, but at the same time, she is also explaining Shen Changhong's amazing cooking to all the audience.

I have to say that the Eight Treasures Ruyi Rice Bowl made by Shen Changhong is really a perfect work.

Firstly, the ruyi dish used to make the topping dish, that is, soybean sprouts, is stewed with carefully refined lard... In order to enrich its texture and taste, Shen Changhong also added some thirteen spices and The mashed garlic and even the soup are all boiled with chicken broth.

As for the most amazing part of this dish, it lies in the careful handling of the rice under its toppings.

If you observe carefully, you can easily find that there are many colorful powder substances mixed in this white and crystal clear rice.

And these powders are eight treasures!

............

In order to make glutinous rice, melon seeds, walnuts, and raisins, which are known as eight treasures, more fragrant, Shen Changhong specially stir-fried them until they became fragrant.

Chuuxue noticed before that Shen Changhong took out a cloth bag, and in this cloth bag, put many small black stones.

These small stones are very unique cooking utensils in the Tianchao area...Granular fried sand work!

Walking in the streets and alleys of the Celestial Dynasty, it is easy to meet roadside merchants who are frying melon seeds and chestnuts...they have a large pot, and the stones fried with melon seeds and chestnuts in the pot are these particles Fried sand.

Shen Changhong (Get Qian Zhao) specially brought some fried sand here this time, just to see if it can be used.

Facing the topic of donburi rice, he quickly thought that it might be a very good idea to stir-fry eight treasures with granulated fried sand.

Now that he thought about it, Shen Changhong also implemented it according to his own idea.

He stir-fried the so-called eight-treasure grains with grains of fried sand until they were just ripe, and the aroma of the grains was completely stimulated.

After that, he ground the grain into powder and mixed it with the white and crystal clear rice,

The reason why you can smell the charming fragrance from the cooking is that these ground eight treasures and the spices such as thirteen incense are playing a fusion role.

Facing Shen Changhong's very mature and sophisticated dishes, Xing Ping Chuangzhen is not his opponent at all,

And at this moment, Nakiri Magi made a very fair and just judgment.

Chapter 378 The Profoundness and Charm of Celestial Cuisine

Seeing that Xing Ping Chuangzhen lost the game, Alice, who was sitting under the stage, secretly smacked her tongue and said:

"Oh my god, my lord father, these cooks from the Celestial Dynasty are too powerful!"

"It's just a rice bowl dish, which actually includes all kinds of attractive elements such as taste, fragrance, health preservation, etc. It's really a headache to meet such an opponent..."

After Alice said these words, Erina also said solemnly:

"I always feel that the charm of this dish is not so simple!"

"Is there something else that has been overlooked by the mother?"

..........

Hearing Erina's words, Fubuki was slightly taken aback, then he showed a gratified smile,

After stretching out her hand to caress Erina's hair, Fubuki said with a smile:

"It seems that Erina is really getting better and better now!"

"You can even notice this kind of detail!"

"Indeed, your mother has overlooked a very important detail, and this small detail is also the most important part of this dish!"

........

Seeing that her thoughts were affirmed by Fubuki, Erina was a little puzzled and said:

"My mother's level is so high, what is there that she ignores? You know, even if Xing Ping Chuangzhen made such an incredible change, she was noticed by her... This Shen Changhong is so powerful that even his mother can't help it." Can't you fully understand all the mysteries of its cuisine at this level?"

Hearing Erina's words, Fubuki shook her head.

"It's actually not like this. Your mother is indeed very powerful, but you must know that she is a human being, not a machine. Although she has greedily enjoyed countless delicacies in the world, it is not a cooking method. Your mother knows about it!"

"If Xinghei Chuangzhen's cooking is carefully observed, it is easy to infer the cooking from the color of the ginger. After all, the roasted ginger is dark red, and the ginger cooked with cola is bright red.. ..if you can’t even tell the place, how can your mother be called a super culinary executive?” (ahcd)

"However, Shen Changhong's cooking uses grain fried sand. This very special cooking utensil is only spread in the streets and alleys of the Celestial Dynasty. Maybe your mother has seen it, but she hasn't had a deep understanding of it!"

"Alice, Tian Suohui, you all come and listen too!"

"While there is still some time, I will give you a good overview of the most important aspects of Tianchao Cuisine!"

...........

"It can be said that Celestial cuisine is famous for its excellence. If you want to make a good Celestial cuisine, then every step and every detail in the cooking process must not be ignored!"

"Even if a small detail is not perfect, then the taste of the final dish is likely to collapse in a large area!"

"About Shen Changhong's eight-treasure rice bowl, although Managi analyzed its production method and the origin of its deliciousness, she ignored the unique cooking utensils used by Shen Changhong in this cooking, which is the so-called The particles fried sand!"