Shiji: My daughter is Erina

Hearing Wen Zhongyue's words, Yisehui was slightly taken aback,

He didn't understand what Wen Zhongyue's words meant.

But soon, as Wen Zhongyue's dishes were brought to the judges' table, Yishihui's expression froze.

...........

The food that Wen Zhongyue brought to the judges' table was packaged in a huge casserole.

When her slender hand like jade lifted the insulation cover on the casserole, at that moment, the surging fragrance in the pot was like a bomb, rushing to the surroundings in an instant.

That kind of impact like a volcanic eruption made Yishihui feel that the fragrance from her cooking was so small...

Not only Yisehui, but even the five judges were shocked by the tangy fragrance.

............

The breeze came slowly, and after blowing away the white hot mist gushing out of the casserole, it was only then that Nakiri Managi clearly saw what kind of food was in the casserole.

Nakiri Magi took a deep breath of the scent that appeared in front of her, she opened her eyes, and said with a little surprise:

"This dish is actually famous in the northeastern region of the Tianchao... Randomly stewed..."

...........

Wen Zhongyue is from the Northeast. Although she looks petite and exquisite, in fact, she has a heroic spirit that many girls don't have.

This stewed dish can be said to be a well-known dish in the Northeast of China.

Its core production idea is that cooks need to use their own wild imagination to stew all kinds of food into one pot.

At this time, the stew made by Wen Zhongyue, whether it is the aroma or the appearance, makes people feel it at a glance. This is a majestic dish.

And the fragrance it exudes seems to be able to melt people away.

...........

I saw that the casserole was overflowing with thick white soup, and there were many colorful foods in the soup.

Chinese cabbage, fried pork belly slices, green sword beans, yellow and white bean sprouts, small mini potatoes, red tomato slices, black natto...

On the surface of these ingredients, there are also many thinly sliced ​​green and red peppers and green onions.

........

The aroma of this stew was so charming that the four judges, except for Nagiri Nakiri, instinctively had an urge to stop smelling it.

Nagiri Nakiri picked up a small spoon and propped up a little white soup from the casserole. In an instant, she noticed that the soup of this dish seemed to be so thick that it was almost turning into a solid.

The closer you get to your nose, the more you can feel the strong salty aroma that hits your face....

Even as the chief executive officer of WGO, Nakiri Mannagi felt at this moment that her appetite seemed to have been completely mobilized.

.........

Looking at the majestic stew in front of him, Nagiri Nakiri said with emotion:

"It seems that the pickled salty goods you chopped up before should be used to stew this messy soup!"

"Salted duck, salted chicken... bacon, so many high-grade salty ingredients are fused together, but just to carve out this pot of soup... This luxurious cooking method can only be found in Chinese cuisine I often see..."

........

The reason why I can express this feeling is that Nagiri Nakiri has seen too many scenery in the world during these years.

In her eyes, Celestial cuisine has a completely different style from any cuisine in the world.  …

If you don’t go to the Celestial Dynasty to take a look and walk around, you can’t imagine how far those Chinese people can develop food.

Some dishes that are relatively difficult to make may even take more than several weeks to complete. From this point, it can be seen that there are too many foodies in the country of Tianchao.

It is precisely because there are so many foodies that the chefs of the Celestial Dynasty are more passionate about cooking than chefs from any other country!

.......

Nagi Nakiri still remembers that when her husband cooked a Chinese dish for him, there was a very common dish called beef stew with potatoes. At that time, he really had a feeling, as if this dish looked simple The single potato stewed beef 2.3 meat is more delicious than any western beef dish I have eaten.

No matter what kind of steak it is, or what kind of red wine stewed beef, there is no comparison in terms of taste!

........

Putting aside some of the previous memories in his mind, Nakiri Mana began to taste the Northeast stew made by Wen Zhongyue.

When the thick white soup enters the mouth,

Nagiri Nakiri felt his God's Tongue start to boil in an instant.

The sense of joy emanating from the deepest part of my heart swept through my whole body in just a few seconds,

This astonishing deliciousness that suddenly appeared on the tip of the tongue seemed to turn into a huge wave in the field of taste at this moment! .

Chapter 381 The Delicious Blade

Nakiri Managi could clearly feel that his God Tongue was jumping for joy at this moment.

The impact of the taste created by the Celestial Chef named Wen Zhongyue in front of him is really too strong.

The sweetness and depth contained in the rich soup seems to be transformed into substance in the mouth,

A feeling like an electric shock swept over the tip of the tongue,

In less than ten seconds, Nakiri Magi felt an urge to stop.

...........

Even Nagiri Nakiri was overwhelmed by the delicacy of the dish in front of him, let alone the reactions of the other four judges.

Under the strong impact created by Wen Zhongyue's cuisine, the other four judges even felt that their souls were constantly being pulled.

This surging mellow beauty completely makes these world-class gourmets completely powerless to resist.

.........

You must know that in 07, every judge present is a warrior who has experienced many battles at the dining table.

Their requirements for delicious food can be said to have built an extremely thick city wall,

And Wen Zhongyue's random stew from the northeast region of the Celestial Dynasty has such a strong taste that it is like turning into a sharp sword.

This sharp sword was harmless, and easily pierced the high wall of culinary cognition in the judges' minds.

Erina, who was sitting under the stage, also noticed the mother's reaction now.

At this time Erina, a trace of shock flashed in her beautiful eyes,

She subconsciously looked at her father.

"Father... this... what's going on!"

"Mother, she should have tasted countless thick soups, why at this time, she...she has this reaction..."

Not to mention that Erina was wondering right now, even Fubuki felt something was wrong.

I am also very good at Northeast Stew, but judging from the reaction of my wife, the impact of taste she felt at this time is completely beyond the proper posture of tasting delicious food...

This girl named Wen Zhongyue has always paid attention to the steps and techniques of cooking. The salty foods she eats seem simple, but in fact they are rich in content.

For example, the bacon used by Wen Zhongyue, Chuuxue immediately saw that it was smoked ham from the Jinhua area of ​​China, and the salted duck she used was also high-quality salted duck...

With these ingredients that can be regarded as the top salty goods, the thick soup boiled is indeed extremely sweet, but it should definitely not shock my wife so much.

No, there must be some details that I have overlooked.

............

Fuxue thought of this, and immediately recalled the steps of Wen Zhongyue's cooking,

From the initial preparation of ingredients to a series of operations during cooking, there is no special change in this process.

Which step is the problem?

After thinking for 30 seconds slightly, a flash of light flashed in Fuxue's mind.

He finally recalled what was unusual about Wen Zhongyue's cooking process.

That was the stage when she was just beginning to boil the soup, as if she had poured some white liquid into the soup.

At that time, I thought it should be some kind of seasoning soup, so I didn't pay much attention to it.

Now it seems that these white thick soups should be from another world.

..........

At this moment, Fubuki's brain was running fast, and he was thinking about what kind of thing could make a pot of soup that was already extremely rich in a short period of time produce a huge improvement.

The white soup is thick, and it was specially brought from China!

Could it be that this thing will be...

In an instant, a very rare special condiment appeared in Fubuki's mind, and it could even be said that it could not be found in the whole world.

If the bottle that Wen Zhongyue brought contained this thing, then there should be a reasonable explanation for all of this!

...........

Seeing that her father didn't answer her question immediately, Erina asked again after a while:

"Father, don't you know what's wrong with this dish?"

Hearing her daughter's words, Fubuki shook her head.

"I just thought of a possibility. Although I'm not 100% sure, I think my guess is the only reasonable explanation."

"If what I guessed is true, then I can only say that this Celestial Chef named Wen Zhongyue used an amazing thing in his cooking this time..."

"Amazing thing? What's that!?"

Hearing Fubuki's answer, Erina became a little curious,

To be honest, since she was a child, it was the first time for her to see her beloved father praise a dish so much.

After hearing Erina's words, Fubuki smiled slightly and said:

"Do you still remember that Wen Zhongyue took out a container while she was cooking the soup? She poured some soup from the container into the soup... If I guessed right, those poured from the container There is a 90% probability that the white soup that comes out will be the soup head of the old soup! 190”