Shiji: My daughter is Erina

"Old soup's soup head? What's that!?"

Hearing Fubuki's words, Alice sitting on the other side looked at Fuyuki curiously,

After being in the cooking world for so long, this is the first time Alice has heard of old soup, soup, and old concepts?

..............

Seeing that the girls beside him all pricked up their ears, Fuuxue patiently explained:

"It's normal that you don't know about things like Laotang."

"Because of the concept of Lao Tang, even in China, only a very small number of high-end chefs know about it."

"This term was also created in the Celestial Dynasty!"

"Generally in the cooking world, there are two types of soup for cooking."

"One is high soup and the other is horizontal soup..."

"The so-called broth refers to a thick soup made from meat ingredients or vegetarian ingredients..."

"As for the horizontal soup, it is a soup that is specially prepared with various condiments."

"The characteristic of high soup is its mellow taste and rich nutrition, while the characteristic of horizontal soup is that it is easy to make and has a variety of tastes.."

"It can be said that the two have their own strengths, but compared with the old soup, these two soups can be killed almost instantly!".

Chapter 382

In the cooking world, soups are generally divided into high soup and horizontal soup.

Like bone soup, chicken soup, meat soup, they are all a kind of high soup,

And if the soup is made with soy sauce, oil, salt, chicken essence and other seasonings, it is called Hengtang.

Whether it is horizontal soup or high soup, each has its own charm, but Fubuki knows that there is an extremely rare third soup in this world.

A special soup that is rare in the world, even if others can make it, it is absolutely impossible to make it easily!

And this soup is honored as old soup by some senior chefs in China!

.............

Fuxue glanced at the girls around him, and he patiently explained:

"Strictly speaking, old soup is also a kind of high soup."

"But at the taste level, the distance between the two can be said to be a thousand miles apart."

"Do you know the concept of winemaking?"

"Bury an altar of good wine deep down, and the longer the time passes, the more fragrant the altar will be."

"Until many years in the past, this jar of wine will completely settle into fine wine. You only need to add a little diluted wine wine to ordinary wine, and then this bottle of ordinary wine will also undergo incredible changes in a short period of time."

"And the concept of old soup is the same as brewing wine!"

...........

"Lao Tang, I can do it, and I can even do it better, but I can't make it. Do you know why?"

"Because there is no time!"

..............

Hearing that Fubuki said that she couldn't make Lao Tang, Erina was really shocked.

But after her father told her little by little, she finally understood what kind of soup Lao Tang was.

........

Fubuki has described it before. The concept of old soup is the same as that of Tibetan wine. The longer it is, the deeper the taste will be. So how is this old soup made?

In fact, it is very simple. The prototype of old soup is the broth made from animal bones.

Put the top-quality beef knee bone into a large pot and boil it for more than 2 days, so that the beef bone marrow completely penetrates into the soup. The first step of making the old soup is complete.

But the real difficulty lies in the subsequent processing,

This pot of beef bone soup can only be used by the chef at most one-third every day. Once one-third of the soup is used, it is absolutely not allowed to be used again.

At this time, the chef needs to take out the beef bones in the big pot, put fresh bones into the pot, and then fill the soup with water, and then continue to cook.

In this way, the infinite cycle continues, and after a long time, this pot of high soup can be called old soup.

So, how long does it take to boil a pot of high soup repeatedly before it can be called old soup?

In fact, here, there is no fixed time limit.

But Chuuxue knows very well that in the Tianchao area, there are several pots of old soup that have been simmering for nearly a hundred years.

For a pot of old soup, new ingredients are changed every day. The soup can’t be used for more than one-third. This cycle is repeated until ten years, decades, or even hundreds of years. One can imagine how mellow the taste of this pot of soup should be.

...........

Fubuki knew that if his expectations were right, the white soup that the girl named Wen Zhongyue added to the broth should be at least 10 years old.

Only a little bit of the essence of old soup is needed, and the umami taste of a pot of high soup is enough to enhance the taste several times.

If it is explained in this way, Fuxue thinks that Wen Zhongyue's cooking can explain it.

.........

After listening to Fubuki's explanation, Erina, Alice and the others also didn't know how to express their feelings at all.

If it weren't for the description given by their father at this time, they couldn't believe that there are still soups that have been boiled for decades or even hundreds of years in this world.

Could it be that the soup will not be damaged or spoiled if it is cooked like this?

..........

Regarding the popularization of Laotang's knowledge, Fuxue obviously didn't intend to continue talking about it in depth.

He turned his attention back to the arena of the competition, and at this time, the duel between Wen Zhongyue and Yisehui had come to an end.

Under the strong impact of Wen Zhongyue's cuisine, Yisehui's dishes were defeated without any resistance.

His so-called fragrant stew, in front of Wen Zhongyue's 80-year-old old soup essence, is completely incomparable.

.......

After announcing Wen Zhongyue as the winner of the duel, Nakiri Mana looked at Wen Zhongyue and asked Gan:

"` "I've heard that there is an incredible and extremely rare old soup in the Tianchao area before, but I have never seen it with my own eyes... Now it seems that this kind of thing really exists¨々!"

Hearing what Nakiri Magi said, Wen Zhongyue pursed her lips and said with a smile:

"The quantity of old soup is indeed very rare. After all, not all restaurants can keep it."

"Generally in our country, soups that have been boiled for more than one year can be called old soups. As for old soups that have been boiled for more than 10 years, they can be called essence old soups..."

"As far as I know, there seem to be no more than 50 restaurants in our country with old soups that have been kept for more than ten years, and there are definitely no more than 50 restaurants with old soups that have been cooked for more than 10 years. The Lumingchun restaurant in Northeast China where I work has the old soup, and most importantly, the old soup in our restaurant has a history of 80 years, that is to say, the old soup I added to this dish is from 80 It has been cooking since years ago.”

"Just using a little old soup essence, the broth I stewed with high-grade salty goods has been sublimated several times. Compared with the cuisines of other countries, I always firmly believe that our Chinese cuisine is the most profound cuisine.. ..”

"Because I participated in the BLUE competition, I didn't really want to embarrass my motherland, so I specially brought a trump card from the store..."

Speaking of this, Wen Zhongyue stuck out her tongue cutely and said:

"Although I know that doing this seems a bit bullying, but I can't help it. After all, I also want to present the best cuisine to everyone...".

Chapter 383 The Battlefield After Another

Seeing Wen Zhongyue's cute appearance, Nakiri Magi showed a knowing smile,

She shook her head slightly and said:

"Cooking duel, how can there be bullying or not bullying."

"To win the game, that is your own ability!"

"It's just that I myself didn't expect that in this BLUE competition, I could actually feel the unique charm of the old soup essence that I have been fascinated for a long time. This competition is really very successful..."

After saying these words to Wen Zhongyue, Nakiri Managi looked at Isshiki Hui again.

"Student Yisehui, do you have anything to say about this duel?"

Hearing what Nakiri Magi said, Isshiki showed a wry smile for the first time.

"I... I don't know what to say!"

"For a long time, our Isshiki family has been called a giant in the Japanese culinary world. After all, our family has decades of culinary heritage there, but after hearing what Miss Wen Zhongyue said just now, I feel that I really feel like a frog in a well."

"A pot of thick soup, the taste of nearly a hundred years of precipitation, lost to this dish, I am convinced!"

"I am deeply honored to be able to compete with this dish."

...........

After hearing Isshiki Hui's words, Nakiri Mannagi nodded slightly.

"Indeed!"

"This stewed dish presented by Ms. Wen Zhongyue from the northeast region of Tianchao is definitely not inferior to how a palace-level dish. Its soup is mellow and delicious, and it can even be said to be rare in the world."

"Throughout several major categories of cuisines that are well-known in the world, such as French cuisine, Turkish cuisine, and Italian cuisine, which cuisine can be compared with the extensive and profound Chinese cuisine in terms of historical heritage and culinary culture?"

"The accumulation of thousands of years of food culture really makes people feel shocked but at the same time yearn for it..."

............

The second duel, between Yishihui and Wen Zhongyue, ended with Wen Zhongyue's victory.

There is no way, the secret weapon prepared by Wen Zhongyue is as powerful as a nuclear weapon on the dining table, a little old soup essence can completely improve the quality and grade of the cooking,

Although Yisehui played very well, there is no way, the background and connotation of the two dishes are not on the same level at all, so it is understandable that Yisehui lost.

............

From the defeat of Xingping in the first match to the loss of Isshiki Hui in the second match, the results of the first round of the match between Yuanyue Academy and Tianchao Cooking Team have been completely announced.