Shiji: My daughter is Erina

Charapita peppers can be said to be ingredients that are far more precious than gold.

Even compared with precious ingredients such as bluefin tuna, deep-sea king crab, top caviar, and top foie gras, the value of charapita is definitely not inferior.

Wen Zhongyue once saw a report about charapita peppers in a gourmet magazine,

Top-quality Charapita peppers can even sell for a high price of 35000 meters of gold.

So right now, seeing that Nao Sadazuka actually added charapita peppers to her cooking, one can imagine the surprise in Wen Zhongyue's heart.

Of course, surprise is nothing but surprise, Wen Zhongyue didn't care too much about the price of this chili pepper, after all, in this world, there are countless expensive ingredients.

But now, what Wen Zhongyue really cares about is Nao Sadazuka's way of cooking with charapita peppers.

Charapita peppers are actually not that spicy at all, and it is not an exaggeration to say that it is not spicy at all.

The Charapita peppers that grow deep in the Peruvian jungle can be said to be very, very rare. This pepper looks like a cherry, but its color is golden yellow.

Maybe this kind of chili is born to be a precious ingredient that is loved by the world, so it has a very natural and very special fragrance. This taste cannot be described in words, but according to the description of people who have tasted this ingredient Look, the innate natural aroma of charapita peppers is enough to win over any discerning eater in the world!

The strong and tangy smell is mixed with a touch of natural spiciness. Of course, this spiciness is actually very light... If you add some strong spices to the cooking, it is easy to make charapita The very natural spiciness of the chilli is masked.

Is that why Nao Sadazuka chose to use Peruvian ceviche to accentuate the flavor of the charapita?

............

Tasting the dishes made by Nao Sadazuka, Managi Nakiri closed her eyes and savored the deliciousness in her mouth.

I have to say that this dish made by Nao Sadazuka is really too delicate. Although the charapita pepper is expensive, it is also an extremely difficult ingredient.

The fragrance of this ingredient is too charming, but the taste is not easy to support,

After all, its spiciness tends to be slightly sweet and spicy, which is natural and gentle. Adding some heavy seasonings to the cooking can easily affect the charming flavor of charapita peppers, which is very spicy. Natural taste.

So now, Nao Sadazuka's dish of choice is ceviche.

The soul of the ceviche dish lies in the juice squeezed from the wild sour oranges deep in the Peruvian jungle. The pure, sweet and sour from nature is blended with fresh tilapia meat and onions , can completely bring a kind of soul shock to people.

And most importantly, in the theory of taste in the culinary world, it has always been believed that sourness is the expression that can best bring out the spiciness. The combination of charapita peppers and wild Peruvian kumquats brings the whole dish For tasters, it is a very fresh and natural enjoyment.

Compared with those dishes made by combining complex techniques and various condiments, this Peruvian ceviche made by Nao Sadazuka is completely a dish that highlights the most original taste of nature natural dishes.

In this dish, Nao Sadazuka did not add any extra seasoning, and the whole dish feels very pure and natural.

In this culinary world that puts too much emphasis on cumbersome flavors, the five judges really felt as if they were in nature when they could suddenly taste such an authentic, natural and simple style of dishes.

...........

Seeing the five judges immersed in the boundless and delicious ocean world,

The eyes of Sadazuka Nao's opponent, the young cook Wen Zhongyue from the Celestial Dynasty, flashed an inexplicable look.

She stared at Nao Sadazuka's beautiful eyes that were as clear as water, and then asked softly:

"Student Nao Sadazuka, may I ask, is this dish of yours specially developed for my dish?"

"If I'm not mistaken, this dish should not be the dish that your previous style would present at all..."

Hearing the question asked by Wen Zhongyue, Nao Sadazuka nodded slightly.

"｀ "Yeah...to be honest, the moment I made this dish, I didn't even think I would make such a dish!"

"In the past, my cooking style was biased towards the style that emphasizes different tastes and makes the dishes present a contrasting beauty."

"But... I feel that if I face you, I can't win with my previous style of dishes... So... I just want to make my cooking more natural and purer!"

After hearing Nao Sadazuka's answer, Wen Zhongyue showed a slight smile.

At this moment, she expressed her respect to Nao Sadazuka!

"I have to say, Sadazuka Nao-san, you are a very powerful cook who deserves my respect!"

"You can think of using this style of dishes to compete with me, from childhood to adulthood, among all the opponents I have experienced, you are still the first!"

"It seems that you have already thought of a way to deal with my cooking style... You are planning to use the natural atmosphere to overcome the traces of the chef's existence contained in my cooking... ..”

............

The so-called wise man speaks clearly,

Although Nao Sadazuka has not described too many explanations about her cooking, judging from the style and taste of her dishes, Wen Zhongyue has already understood Nao Sadazuka's mind.

Wen Zhongyue didn't know Zhenzuka Nao before, so she didn't know what Zhenzuka Nao's cooking was like before.

But now, after seeing her dish that incorporates the essence of nearly a hundred years old soup, Nao Sadazuka felt that there was no way to beat herself with the style of cooking she thought, so at this moment, she forced herself to make a change. .

............

Chapter 403 Let the deliciousness return to simplicity

In the past, Nao Sadazuka has been making dishes that tend to be dark, but her dishes have not been recognized by the public.

Therefore, Nao Sadazuka has been walking alone for so many years.

And later, she met Fuxue and came to Fuxue's side.

She fell in love with Fubuki, because she was afraid of being hated by Fuyuki, so she even thought about giving up the dark cooking style she had always insisted on.

But she didn't expect that Fuxue not only accepted her cooking style, but also gave herself unlimited care and encouragement.

Even Fubuki-sama took the initiative to teach himself a lot of cooking skills on how to better express his cooking style.

Because of the approval of the man she loves, Nao Sadazuka believes in her own way of cooking more than ever before.

As long as the man I love agrees with me, even if people all over the world don't like my cooking, so what?

........

And now, standing on the stage of the BLUE competition, Nao Sadazuka felt unwilling for the first time.

After witnessing the super strength shown by Wen Zhongyue before, Nao Sadazuka thought that with her current self, if 200 still followed the dark-style food route, there was no way to defeat a powerful opponent of this level .

Therefore, in order not to disappoint Fubuki, Nao Sadazuka made a bold decision.

That is, she wants to show a different self in this competition!

She wants to use another way of thinking to fight against Wen Zhongyue.

............

In order to blow the snow, Nao Sadazuka let go of the pride and persistence she held in her heart for the time being, and she began to think hard about how to have a chance to defeat Wen Zhongyue's method.

Although I don't know what kind of dishes Wen Zhongyue will present in this duel, but judging from the old soup essence she took out before, Wen Zhongyue will probably still create that kind of overbearing dishes .

Wen Zhongyue looks like a petite and exquisite loli girl, but her dominance at the dining table is really too powerful.

It is even so strong that it can make any opponent feel deeply powerless.

The essence of the old soup that has been boiled for decades can be said to be the fusion of years and time, and the hard work of generations of cooks. After this kind of infinite accumulation, the profound delicacy bred from it, how can there be a way with conventional cooking methods? win! ?

At this moment, Nao Sadazuka suddenly thought of a possibility.

.........

Since there is no way to defeat the opponent with my previous style, then I should try to minimize the traces of my existence in cooking.

In terms of taste sculpture, I am not as good as my opponent, so let my cooking return to simplicity!

.......

In the eyes of Zhenzuka Nao, Wen Zhongyue's dishes that incorporate the essence of old soup are indeed extraordinary and incomparable, but it is precisely because the taste is too deep, which leads to this dish. traces of cooking.

A pot of old soup is the brainchild of countless generations of cooks, and every taste it presents has the traces of the cooks in it.

Just imagine, with my own strength, how can I defeat the brainchild of so many cooking masters?But if you can't do this yourself, can nature be able to do this?

It is also based on this idea that Nao Sadazuka's new idea was born.

.........

This dish of Peruvian ceviche by Nao Sadazuka is a very frugal dish.

What this dish reflects is the 100% purest delicacy of fresh ingredients, that is to say, in this dish, the presence of cooks is extremely low.

If you use simple (ahcd) a la carte language to describe, it is this dish, as if it is a dish naturally born in the vast world of nature!

What Nao Sadazuka has to do is to transfer these delicious crystals bred by nature into a plate.

With incomparably fresh, pure natural breath, to fight against the spiritual inheritance of generations of cooks in Wen Zhongyue's hands.

Although I don't know whether this idea is correct or wrong, but at least, this is the only way Nao Sadazuka can think of, and there is hope to defeat the opponent.

..........

But now, Nao Sadazuka's train of thought was accepted by Wen Zhongyue.

In the past, Wen Zhongyue has had cooking competitions with many people, and all the opponents she met wanted to confront her head-on.

Almost every cook wants to accumulate the taste of their dishes higher and thicker, but what about Nao Sadazuka?

Her first thought was to dilute the traces of her own existence infinitely in cooking, and only use the pure and delicious food naturally bred by nature to compete with herself.

At this moment, Wen Zhongyue had to admit that Nao Sadazuka was really a very, very good cook.

Thinking of this step, she is already fully qualified to become the world's top cook.

.............

Staring at the beautiful eyes of Zhenzuka Nao, Wen Zhongyue said calmly:

"I can think of using a simple, pure, natural and fresh-style dish to counter a dish that I emphasize on the chef's background. Nao Sadazuka, you are really... amazing!"

"I hope that after this duel is over, I can make friends with you!"

"I... like your dishes..."

..............

After seeing Wen Zhongyue's extremely calm appearance, Nao Sadazuka suddenly felt uneasy.

Is there a problem with your own thinking?