Shiji: My daughter is Erina

Impossible...I have clearly thought of using simple and natural dishes to fight against Wen Zhongyue.

Could it be said that there is still no way to beat the opponent with natural-style dishes?

..........

Nao Sadazuka subconsciously looked at the dishes made by Wen Zhongyue,

I saw that after Wen Zhongyue lifted the heat preservation cover of the cooking, a dish that was unexpected by everyone appeared in front of the world.

............

The dishes made by Wen Zhongyue are actually......

Shallot Dip! ! ? ? .

Chapter 404 Shallot Dip Sauce

At the moment when Wen Zhongyue lifted the insulation cover and the dishes clearly emerged on the plate,

Fubuki who was sitting under the stage was also in a state of shock in an instant.

In this world, there really are such coincidences! ?

In the Northeastern cuisine of China, there are so many famous dishes that Wen Zhongyue does not cook, but he chose the dish of spring onion dipping sauce~! ?

..........

As if seeing the astonishment and shock on Fuxue's face, Fei Shazi who was sitting next to Fuxue asked with some doubts:

"Uncle, what's the matter!?"

"Is it necessary to shock everyone with this shallot dipping sauce?"

"Why both you and Aunt Mana..."

Hearing Fei Shazi's words, Fubuki showed a helpless smile.

"How should I answer your question?"

"Generally what I want to express is that the appearance of this dish is too coincidental!"

"As you heard just now, this dish made by Nao is a dish that wants to return the deliciousness to simplicity and nature!"

"But... Xiao Nao and I, and no one even thought that Wen Zhongyue would actually come up with the dish of shallot dipping sauce... This round of confrontation... is really not good right now described!"

...........

Maybe it was because Fubuki's explanation was too vague, so Fei Shazi was shocked when he didn't think about what Fubuki was doing.

Therefore, Fei Shazi refocused his attention on the arena,

And at this moment, Wen Zhongyue also started talking to Nao Sadazuka.

"Student Nao Sadazuka, I have to say that there are really many inexplicable coincidences in this world!"

"You thought hard and thought that I would make a dish with a strong and strong flavor to participate in the duel. That's why you thought of returning the cuisine to simplicity and using the vastness of nature to counter the historical charm in my cuisine."

"But...you may not have expected that the dish I'm making now is also a dish that brings deliciousness back to nature..."

............

The moment she heard Wen Zhongyue's words, the expression on Nao Sadazuka's face froze instantly!

She looked at the shallot dipping sauce on the plate in disbelief,

"This dish...is...."

"Have you discovered it? That's right, just as you thought, this dish is also a dish that perfectly restores the fresh and natural taste of nature!"

"In my country, it is the simplest dish that every household can make!"

...........

In the Northeast cuisine of Tianchao, there has always been a saying that there are 52 hard dishes for three tables and six banquets.

In other words, in the Northeast cuisine, there are 52 dishes that can be called signature dishes.

However, in the Northeast, there is a very popular dish that almost every household can cook. Its fame and influence are higher than these 52 dishes.

And the dish that beats all the heroes is the shallot dipping sauce!

...........

Shallot dipping sauce is a very simple dish,

Its raw materials are scallion white, steamed thin noodles, chili sauce, cucumber shreds, etc.

The chili sauce used to make the dipping sauce is also made from the best chili dried in the sun and then ground into powder.

Don't look at this shallot dipping sauce, which is easy to make, but its taste is not ordinary at all!

........

When and who invented the shallot dipping sauce dish was born, there is no way to trace it now, but according to some records, at least it proves that this dish has existed in Northeast China for more than 500 years.

That is to say, for more than 500 years, the dish of shallot dipping sauce has not withdrawn from the stage of history, and until now, it has become a home-cooked dish enjoyed by every household every day, which can make everyone People don't get tired of eating it, so one can imagine how delicious it tastes!

........

Even Nakiri Magi himself didn't expect that Wen Zhongyue would actually use this dipping sauce dish that has been spread in the streets and alleys to carry out this gourmet showdown!

A helpless smile overflowed from the corner of Nakiri Managi's mouth, she gently raised her head and said:

0 ･･･････････････････････････････

"Scallion dipping sauce... It is famous in the Northeast of Tianchao. No, it should be said that the entire Tianchao region has heard rumors about shallot dipping sauce."

"Although it seems ordinary, in fact, it can be passed down to the present, and the frequency of appearing on the table is getting higher and higher. All these are enough to express the charm of this dish."

"Even I myself, living abroad, have heard of the influence of shallot dipping sauce in the hearts of people in Northeast China."

"It's a pity that I haven't tasted it until now, the purest shallot dipping sauce dish!"

"Now, let me try it and see how it tastes..."

...........

.. 0...

Wearing disposable gloves, Nakiri Magi picked up a sheet of thin dough. After she put the sliced ​​green onion and cucumber in the thin dough, she smeared some Wen Zhongyue ahead of time on these ingredients. Chili sauce ready!

After wrapping the burrito mixed with hot sauce, Nakiri Managi slowly put it into his mouth.

Opening her white teeth, Nakiri Managi lightly took a bite of the food in her hand.

She closed her eyes, carefully feeling the deliciousness in her mouth.

..........

In less than three seconds, she felt a strong irritating delicacy rolling wantonly on the tip of her tongue,

The aroma of the incomparably delicious chili sauce is perfectly combined with the spiciness of shredded shallots.

Originally, this strong delicacy should be constantly stimulating the tip of the tongue, but Nakiri Magi suddenly felt that her tongue seemed to suddenly feel a burst of sweetness again!

This is.... is the shredded cucumber acting as a neutralizer?

...........

Nakiri Magi kept her eyes closed all the time, because at this moment, she felt as if her tongue had been electrocuted.

That trace is amazingly delicious and spicy, as if it is about to turn into magma that fuses with your tongue at this moment.

Moreover, shredded green onion has a strong stimulating effect on the spirit, and the stimulating elements it exudes have stimulated the minds of the five judges until now........

Chapter 405 A Fatal Mistake

Nagiri Nakiri was always thinking about the delicacy of the dishes in front of her,

This taste that seems to shake the soul is really fascinating.

Shallot dipping sauce is a simple dish that couldn’t be more simple or ordinary, but why is it such a simple dish that makes me feel like I’m about to jump for joy?

With eyes closed, Nakiri Managi thought carefully about every detail of this dish,

It has to be said that this Celestial cook named Wen Zhongyue has really superb cooking skills.

In this dish called shallot dipping sauce, she did not add a single bit of superfluous action. All the vegetables mixed in the thin dough are purely to set off the taste of the chili sauce.

Moreover, the aroma of this chili sauce is really charming, mixed with fat, and the refreshing chili aroma of "[-]" keeps stimulating my nose and tongue.

Is this also a dish that completely returns the deliciousness to the simplicity?

...........

At this moment, Nakiri Managi showed a helpless smile.

Even she herself never imagined that she would taste such two dishes with very different styles in the finals of the BLUE competition.

Don't make too many decorations for the cooking, and don't deliberately portray the traces of the cook's existence in the cooking.

I just regard myself as a porter of nature, presenting the pure delicacy of the ingredients on a plate.

This unique way of thinking has indeed brought some unique feelings to the food industry, which is increasingly complicating the taste of cuisine.

............

At this time, Nao Sadazuka's face was calm,

Although she didn't expect that Wen Zhongyue would suddenly change her cooking style just like herself, but now that things have happened, she can only wait quietly for the results to come out.

.........

Nagiri Nakiri and the four judges around her were also discussing non-stop. After about 2 minutes, she finally announced the result of this round of duel.

"After deliberation by our judges, it was unanimously decided that the dishes presented by the cook, Wen Zhongyue, are more delicious!"

"So, the winner of the first duel is Ms. Wen Zhongyue from the Tianchao cooking team!"

................