Shiji: My daughter is Erina

So at this moment, Fubuki expressed his heart to Nao Sadazuka.

You can cook to such an extent that I have fully met my expectations of you.

...........

With Fubuki's careful comfort, Nao Sadazuka, who lost the duel, felt much better.

But out of guilt for Fubuki, Nao Sadazuka wanted to say something else,

But at this moment, Chuuxue directly gave her a love meme as a reward.

The moment she was kissed by Fubuki, Nao Sadazuka's pure pupils shrank suddenly.

At this moment, what springs up in her heart is infinite happiness and love.

If you lose the game, you will lose. As long as you can satisfy Fubuki, you will be completely satisfied.

............

Just when Fubuki had just comforted Nao Sadazuka,

On the stage, the food tasting and judging work for the second duel is also going on like a fire...

This time, the two contestants who tried cooking were Qianye Alice from Yuanyue Academy and Zuo Shi from Tianchao Cooking Team.

In the previous competition, whether it was Alice or Zuo Shi, the dishes they cooked attracted a lot of attention.

There is no way, the strength and style of these two cooks are really amazing.

Alice's molecular gastronomy, Zuo Shi's wine heart candy...all are new and eye-opening cuisine types.

Therefore, in the final scene of this year's BLUE competition, these two young and beautiful chefs have always been dark horses in the eyes of everyone.

And now, are these two high-profile talented and beautiful cooks finally about to start a formal duel?

.......

The theme of the duel between Alice and Zuo Shi is cauliflower,

Cauliflower is an edible vegetable of the genus Brassica in the family Brassicaceae. It has many aliases, and in the Chinese region, most people habitually call cauliflower cauliflower!

Cauliflower has delicious taste, rich nutritional value and other effects, and the most interesting thing is that it also has a very strong anti-cancer effect. It can be said that it is very popular in restaurants in any country a kind of food.

It can also be regarded as a kind of food that most often appears on people's table!

Therefore, the five judges are also looking forward to what kind of novel taste these two young talented chefs can make of cauliflower, a very popular ingredient!

.......

Alice was the first to present the cauliflower dish.

With a pair of snow-white jade arms and white palms, she gently held the exquisite plate and came to the judges' seat.

After placing the plate in her hand on the dining table, Alice slowly removed the protective cover covering the cooking lineup!

..........

When the protective cover was taken off by Alice, the breathing of the five judges seemed to have stopped.

Not only the five judges, but even all the audience present fell into complete silence at this moment!

Even Alice's opponent, Miss Zuo Shi, covered her red porch in surprise at this moment!

........

"Oh my God!! Is this really a dish! ¨々?"

"How can there be such a beautiful dish!?"

"No...that's absolutely impossible, why does the dish look like this!"

"This is clearly... This is clearly a piece of crystal!!!"

.............

From time to time, exclamations came from the surrounding auditorium, and at this moment, a unique look of amazement flashed in Nakiri Magi's beautiful eyes.

If it wasn't for a gourmet competition, even Nagiri Nakiri would have mistakenly thought that the thing placed on the plate at this time would be a crystal clear diamond-shaped crystal!

Alice made this dish based on the theme of cauliflower. From the appearance alone, it is simply too amazing.

The appearance of this dish is in the shape of a hexagonal prism, and looking around, the whole dish shows a crystal clear color!

Even the sunlight can pass through this dish and refract to the back of the table covered by the dish..

Why is Alice's dish made of cauliflower such a crystal-like thing?

Because the color of this dish is crystal clear, the five judges can clearly see the appearance and interior of the dish.

At this moment, the five judges, including Nagiri Nagi himself, were puzzled by a question!

That's....where's the cauliflower! ?

Why is there no trace of cauliflower in this dish?

...............

Staring at Alice, Nakiri Magi's tone was a little uneasy.

"` "Student Alice, I have to say that the dishes you made are really amazing in appearance!"

"I have been in the food industry for so many years, and this is the first time I have seen that someone can make a dish so shocking!"

"Is this dish presented in the form of soup jelly?" (Leo's good)

"But why can't I see a trace of the theme cauliflower in this dish?"

"Could it be that this dish is made from the broth you stewed with cauliflower? And the original meat of the cauliflower has been skimmed by you?"

.............

Hearing the question raised by Nakiri Magi, Alice pursed her lips and gave a faint smile.

"If I just use cauliflower to stew the broth and then use the broth to make soup jelly, then my dish is too low-level!"

"My inspiration for this dish really comes from this dish of cauliflower vegetable jelly."

"It's just that I think that just making cauliflower into vegetable jelly can't satisfy my thirst for delicious food!"

"So, I hope that this dish of cauliflower vegetable jelly can show a unique charm in my hands...".

Chapter 408 The taste that melts the tip of the tongue

Regarding the mystery of her own cooking, Alice didn't explain too much immediately,

She spread her little hands, and said in a mysterious and playful way:

"What is the taste of this dish, let the five judges taste it and experience it for themselves!"

"I believe that my cuisine will definitely bring you unique surprises!"

..........

After hearing what Alice said, Nagiri Nakiri picked up the knife and fork directly!

After the back of the knife lightly touched the "crystal" on the plate, the food began to shake slightly in an instant.

"Is the elasticity so amazing?"

"It seems that the quality of this vegetable jelly is really amazing!"

"It's just...seeing that there is not a single trace of impurities in the jelly soup you cook, I am still a little puzzled!"

"But now, let me use my tongue to feel the mystery of this dish!"

..........

The rhombus dish in front of me looks really beautiful like a "transparent crystal", 203

It is crystal clear, and it looks a little bright under the sunlight.

The current Nakiri Mannagi really feels like he can't bear to eat it.

......

However, as a judge of the competition, Nakiri Mannagi still needs to perform his duties.

So Nakiri Managi still used the table knife in his hand to divide the unusually delicate vegetable jelly into several small pieces.

After picking up a fork and freezing a piece of crystal clear vegetables, Nakiri Managi began to observe carefully.

If he didn't already know that this is a vegetable jelly dish, Nagiri Nakiri would even say that it is a piece of jelly without any filling.

Judging from the smooth color of the dish, it is enough to see its amazing elasticity.

But does it... really bring out the flavor of the cauliflower?

..........

Nagiri Nakiri opened her small mouth, and sent the vegetable jelly picked up by the fork into her mouth.

She closed her eyes, carefully feeling the changes in this dish in her mouth.

Because this vegetable jelly is specially made, it adds some elements similar to (ahcd) natural coagulants, so even the jelly soup will not melt with the temperature in the mouth.

..........

At the moment when the food first entered the mouth, what Nagiri Nakiri felt was the coldness and smoothness of the food touching the tip of her tongue.

Like jelly, this dish is showing its amazing elasticity on my tongue.

With a light bite of the small white teeth, the vegetable jelly was divided into several halves. At this moment, the taste nerves of Nakiri Magi's tongue were running rapidly,

She is trying to use her tongue to analyze the food in her mouth!

..........

A cold, electric shock-like feeling spread wantonly on Nakiri Magi's God Tongue,

An unparalleled fragrance diffused in her mouth.

delicious!mellow!

The astonishing delicacy that emerged suddenly seemed to be the first spring breeze blowing after winter at this moment.