Shiji: My daughter is Erina

A faint freshness and sweetness spread along the tip of his tongue to every corner of his body.

This feeling is like the morning dew that nourishes everything, flowing silently in his body.

At this moment, Nakiri Managi suddenly had a wonderful feeling as if his whole body was being nourished!

That incomparable breath of nature exudes a warmth that can melt the soul!

...........

Judging from the appearance of this dish, Nakiri Magi really couldn't find the slightest trace of cauliflower.

But when the dish melted in the mouth, Nakiri Magi really felt how strong the freshness and sweetness of the cauliflower was in this dish!

In the seemingly clear and transparent soup jelly, it seems that every milliliter of soup is mixed with the essence of a whole cauliflower!

The kind of mellow impact that melts the soul really makes me not want to struggle at all!

...........

It took a full 5 minutes for Managi Nakiri and the other four judges to wake up from the sea of ​​deliciousness created by the dish in front of them.

With a faint sigh, Nakiri Managi said with a little aftertaste in his tone:

"I really don't want to get out of the taste of this dish!"

"Is this the miracle molecular gastronomy can do?"

"For a while, I have been looking for delicious dishes that have never appeared in this world!"

"I didn't expect that today, you actually let me fulfill this wish!"

"Express the unreasonable delicacy in a scientific way!"

"It is precisely because of this that molecular gastronomy has the possibility of creating miracles!"

"If I'm not wrong, you should have used accumulation and superposition techniques in this recipe!"

"How many fresh cauliflowers did you use for this frozen cauliflower soup recipe!?"

.............

Hearing the question asked by Nakiri Magi, Alice playfully extended two fingers.

"2 heads of cauliflower?"

"No... I used 20 heads of cauliflower!"

Hearing Alice's answer, one of the judges was shocked:

"Oh my god, is 20 servings of cauliflower condensed into such a small soup and frozen cauliflower dish? This is really amazing...you...how on earth do you do this A bit!?"

"Of course I did it with all the molecular gastronomy equipment behind me...."

Alice had a lovely smile on her face, and the two dimples on her cheeks were so beautiful.

"Molecular gastronomy is a way of cooking that goes beyond the surface of the ingredients and carves the essence of the ingredients!"

"In the world of molecular gastronomy, I don't have to care about the original shape and taste of the ingredients, because in my eyes, all the elements contained in food, whether it is delicious elements or nutritional elements, are only a few. Data replaced by symbols!"

"There are two main reasons why so many guests in the world love cauliflower!"

"One is that cauliflower has a very fresh and natural taste, and the other is because it has a higher nutritional value than ordinary vegetables...".

Chapter 409 Delicious Symbol

"Whether it's the business value of cauliflower or its delicious elements..."

"The key to these attractive things is to distinguish them as a piece of data in my eyes!"

"The ingredients that make up the delicious taste of cauliflower are amino acids...and the ingredients that make up its nutritional value are mainly vitamin C and vitamin K. In addition, the isothiocyanate compounds and flavonoid compounds contained in cauliflower are also beneficial to the human body. Excellent nourishing and conditioning effect!"

"So I used some methods of molecular gastronomy to do things that traditional gastronomy can't do at all!"

"Use some high-tech equipment to strip the nutrition and deliciousness of cauliflower from the meat of the food...and finally integrate it into this dish."

"So what the judges tasted is this dish that combines the essence of many cauliflowers!"

"Cauliflower dishes made through traditional cooking methods will lose their deliciousness and nutrition during the cooking process!"

"But molecular gastronomy can perfectly avoid this!"

"That is to say, my dishes have completely raised the limit that cauliflower can achieve to another unimaginable height...~."

"How about it, the taste of my dishes is pretty good..."

..........-...

Hearing what Alice said, one of the judges smiled wryly and said:

"I have already achieved this level of cooking, how can this be described in one sentence?"

"Beyond the surface quality of ingredients, to deal with their inner essence... No wonder more and more people are now advocating the vigorous development of molecular gastronomy, because it is simply a BUG-level cooking method!"

"But I still have a question I want to ask!"

"Student Alice, you said just now that molecular gastronomy can perfectly strip out the business elements of food... How did you do it... Could it be that you boiled all the cauliflower into broth, so that in the Are these elements extracted from the broth?"

...........

Seeing that the judges were asking how they extracted the nutritional elements from the cauliflower, Alice smiled playfully and said:

"If I were to answer this question, I might spend the next few hours expounding theoretical knowledge."

"But now I'll describe it a little bit more simply...to strip and extract the nutrients in food, which involves a lot of chemical knowledge...like what is 85% oxalic acid, oxidation and decolorization ...the proportion of sulfuric acid is [-]%....all require extremely precise techniques to prepare...If you want to learn more about this aspect, I suggest that the judges can listen to some The open class of molecular gastronomy... I believe that after you feel the vastness and fascination of molecular gastronomy, you will definitely fall in love with this emerging cooking discipline without reservation!"

............

After Alice said this, Nagiri Nakiri said slowly:

"If you want to understand the details of molecular gastronomy, you can use your spare time to learn later!"

"Now, let's taste the cauliflower dish of the second cook, Ms. Zuo Shi!"

"Zuo Shi...you serve your dishes!"

...............

Hearing what Nakiri Magi said, Zuo Shi slowly walked up to the judges' seat with the dishes she made!

The moment she lifted the cooking insulation cover, the five judges, including Alice, smelled an extremely rich and charming aroma!

This sudden scent was mixed with the scent of some aged wine, and this scent seemed to be mixed with a touch of sweet and sour!

Nakiri Mannagi, who has already experienced many battles, immediately recognized the type of this fragrance!

She subconsciously asked:

"In the cauliflower dish, you added rice wine made from fermented glutinous rice, which is unique to the Tianchao region!?"

...........

After hearing the question asked by Nakiri Magi, Zuo Shi nodded slightly.

"Yes, judge!"

"My cauliflower dish is called braised cauliflower in wine!"

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"It can be regarded as a cauliflower dish created by myself!"

“I add a lot of my own rice wine to the plate before steaming the cauliflower!”

"I hope the taste of this dish can make the five judges like it!"

............

Zuo Shi's voice is very gentle, and the way she speaks is really like the lady by the lake in ancient times.

But at this moment, the five judges were not concerned about Zuo Shi's appearance, but the dish she presented on the plate!

On the surface, the dish made by Zuo Shi is far less shocking than the dish made by Alice!

The slightly yellowish white cauliflower seems to be just steamed,

.. 0...

If this dish didn't have an overly charming aroma, outsiders would probably subconsciously think that it is a boiled cauliflower dish!

.......

After Zuo Shi finished speaking, she shifted her gaze to Alice.

"Student Qianye Alice's exposition on molecular gastronomy just now really opened my eyes!"

"I wonder if you can use the perspective of molecular gastronomy to analyze my dish?"

"When I was cooking before, I specially made an extra serving!"

"Do you mind if you try it for me?"

.......

While talking, Zuo Shi brought out another braised cauliflower dish made by her.

Alice looked at Zuo Shi, she pursed her lips and said with a smile:

"Is there any more for me?"

"What a surprise, huh!"

"Since Ms. Zuo Shi kindly invites you, I can't find a reason to refuse!"

"Okay...let me taste it, the taste of this dish!"

"Honestly, it's the first time I've encountered someone who uses rice wine to stew cauliflower... After tasting it for a while, I'll try to see if I can use molecular gastronomy to analyze the dish you made!"

After Alice finished speaking, she picked up the tableware and prepared to taste it.

.

again.