Shiji: My daughter is Erina

"arrive"

...............

(Different food halberd essays, the timeline is longer, I will try my best to write special things, many people know my writing style, warm, love, the kind that takes the sweet route, it’s a pity that my precious daughter I haven't been born yet, otherwise I would have really taken the route of pampering girls.).

Chapter 7 On the Origins of French Cuisine

Soon Lecturer Richard finished counting the names, and then he looked at the students present and said:

"Now that the students are all here, I will start the formal lecture next."

"I have investigated the learning progress of your class before. During the first and second year of junior high school, the students roughly learned the theoretical knowledge about the cooking styles of Western countries!"

"And in your third year of junior high school, you will learn these theoretical knowledge more systematically!"

"As a cook, if you want to be able to face any unexpected situation with ease in the kitchen anytime, anywhere, then you need to have enough experience, and the theoretical knowledge in cooking is extremely important! "

"In today's class, I mainly want to talk about the evolution and development of French cuisine."

"Before I officially start teaching, I would like to ask you a question. Do you know when the most original French cuisine was born?"

Richard scanned all the members of the class with expectant eyes,

He very much hopes that someone will bravely stand up and answer this question.

After more than ten seconds of silence in the class, a little boy with eyes raised his hand.

"Mr. Richard, I know this question!"

"The most original French cuisine was born during the period from the end of the 15th century to the middle of the 16th century!"

"Late 15th to mid 16th century?"

Richard did not give a right or wrong judgment for this answer, but continued to ask:

"As far as I know, there is no introduction to this knowledge point in the courses you have studied before, so I can judge that the answer you gave should come from extracurricular learning, so I can continue to ask, What is the basis for your answer?"

The name of the little boy wearing glasses is Nakashima Tamura. He is a well-known top student in Fubuki's class. His comprehensive performance in practical courses can be said to be among the top 5 in the class, and his theoretical test scores are Nakajima Tamura is ranked in the top 3 of the whole grade....

Being able to achieve such excellent results is inseparable from Nakashima Tamura's usual efforts.

In his spare time, Nakashima Tamura will study many books or magazines about cooking knowledge, so if a teacher asks a remote question in class, the students will know that this time must be the time for Nakashima Tamura to show his skills again.

This time, Nakajima Tamura obviously did not disappoint the students.

He quickly explained his understanding of this issue to Mr. Richard.

"The reason why I judge that French cuisine was formed between the 15th and 16th centuries is mainly based on the following!"

"In 1492, Mr. Coblum discovered the New World on the sea. It was precisely because of this incident that a large amount of food grown in America was introduced to Europe in the early 15th century."

"Chili, potatoes, corn, tomatoes and other ingredients that are very commonly used in French cuisine also appeared in mainland France during this time period!"

"And it's worth noting that the history of French cuisine cannot be separated from Italian cuisine!"

"In 1600, Ms. Marie de' Medici, an important member of the Italian wealthy Medici family, married Henry IV, then King of France...."

"And the combination of Marie Medici and Henry II brought advanced and refined Italian food to France, such as pasta, asparagus, basil, sage and marjoram, and of course Italian sweets and ice cream. In addition to food, Midea What Queen Qi brought to France was also the use of cutlery, especially the fork, which was not used at all in French cuisine before then."

"It can be seen that the time when French cuisine was really formed should be during the 15th and 16th centuries!"

"Of course, at this time, the concept of French cuisine was only initially formed. The time period when it really flourished, I think it should be in the middle of the seventeenth century!"

"In the middle of the seventeenth century, a very famous chef was born in France. His name is LaVarenne!"

"Chef LaVarenne wrote a very important book "Le Cuisinierfranois" in the history of French cuisine at that time."

"This book is considered to be the first real French cookery book, and his recipes marked a change in medieval cooking style. He also created new dishes: less oily, less strong, and served with vegetables. Book Emphasize the original taste of food, replace exotic spices with local herbs, and use local ingredients. On this basis, a large number of classic cooking that laid the foundation of French cuisine emerged: BchamelSauce white sauce (one of the five major sauces of French cuisine), meatstock meat broth , roux butter dough, Sauce Madame (the predecessor of Spanish sauce and American BBQ sauce, one of the five great sauces), etc. "

"And during that period, the table manners in France gradually evolved to become more standardized. Unlike the Middle Ages, all dishes were served on the table at random, but were presented separately and orderly. At the same time, nouns such as appetizers, soups, and hot dishes were also used. Completely defined!"

"It can be seen that the real birth and formation of French cuisine is in the time period I mentioned..."

After Nakajima Tamura finished speaking, there was thunderous applause in the class.

Many students are whispering:

"Nakajima-san is amazing!"

"I didn't expect him to be able to master such a remote knowledge point!"

"This is the legendary Xueba!"

"It's no wonder he can get such high grades in every theoretical test, this knowledge is too broad!"

"Although I like French cuisine, I really don't know much about the creation and development history of these French cuisines!"

Hearing the compliments around him, Nakajima Tamura felt very proud.

His gaze moved to Nagiri Nakiri who was sitting by the window.

That's right, Nakashima Tamura is also one of the countless admirers of Nagiri Nagi.

The reason why he works so hard to acquire all kinds of knowledge is that besides wanting to improve his own talent and value, Nakajima Tamura also wants Nakiri Magi, who ranks first in all subjects in the junior high school, to take a high look at him.. ..

So every time after answering the teacher's questions in class, Nakajima Tamura hopes that he can get the goddess's sideways glance.

Chapter 8 On the Classroom

Even if there is a little bit of surprise or admiration in Nakiri Managi's eyes, it is enough to make Nakajima Tamura happy for a long time.

It's a pity that so far, he has successfully pretended to be B in class countless times, but he has never caused any waves in the heart of the goddess Nakiri Magi.

Nakajima Tamura's answer is indeed very good, but it's a pity that Nakiri Magi is still looking out of the window with her eyes as calm as water, it seems that being a top student can't affect her state of mind......

Seeing that the goddess still didn't look at him, Nakajima Tamura withdrew his gaze regretfully.

He started looking at Richard, the lecturer.

The teacher's praise can also make him happy!

.........

Richard did not disappoint Nakajima Tamura, he spoke in admiration:

"I didn't expect you to know so much extracurricular knowledge!"

"This classmate is really nice!"

"But I still want to ask, do other students in the class have any other answers?"

After waiting for dozens of seconds, no one stood up to answer.

Richard was a little disappointed.

Is there only a top student in this class?

Standing on the podium, Richard looked through the student roster in his hand, which contained the usual comprehensive grades of all members of the class.

At this time, he noticed that there was another student in the class whose theoretical comprehensive score was higher than that of Nakajima Tamura.

"Huh? Is it Miss Nakiri?"

Richard raised his head, and soon found Nagiri Nakiri, who was sitting in the last row by the window, as if she had been wandering away.

Richard smiled and said:

"I didn't expect Nakiri Magi-san to be in this class too!"

"The roll call was too fast, I didn't even notice!"

Nagiri Nakiri turned her face slightly and looked at Richard.

"Teacher, what's the matter?"

Richard looked at Nakiri Magi and said with a smile:

"Managi Nakiri's comprehensive grades in all subjects have always been ranked first in the whole grade, really amazing!"

"So, I would like to ask about the question I just raised, does Nakiri Mannagi have any other opinions?"

"The teacher is asking, is the evolution and development history of French cuisine?"

"That's right! Does Nakiri-san Nagi-san have a different opinion from Nakashima Tamura-san?"

Nagiri Nakiri shook her head, she said:

"Student Nakashima Tamura's answer is already very detailed, so I don't have anything to add, and I don't have any other disagreements...French cuisine did take shape in the 15th and 16th centuries... .and then formalized as a concept in the seventeenth century...”

Hearing Nagiri's answer, Richard smiled and said:

"It seems that everyone's opinion is very consistent... But I think if your answers are written in the test questions, you should not get full marks..."

"There is an important point that everyone has overlooked. Can anyone guess what it is?"

Seeing Richard's expectant eyes, the students fell into deep thought.

In fact, Fubuki had already realized the point of Mr. Richard's question right away.

Last night, the training instructor provided by the system happened to be talking about this topic, so Fuxue's understanding of this issue is deeper than anyone else.

It's just that Fubuki is not a person who likes to show his presence in front of others. There are so many top students in the class, and there is no need for him to stand out...

Fuxue didn't want to show off in front of a bunch of little kids, but unfortunately things backfired.

After seeing that no one in the class took the initiative to stand up to answer the question, Mr. Richard called his name and said:

"Then I will randomly select a classmate!"

"Well, let me see... is Fubuki-san there?"

Fubuki looked at Richard in a daze,

There are so many people in the class, and I was drawn at a glance...

Hearing Richard's words, the eyes of the whole class shifted to Fubuki.

Fubuki stood up from his seat.

Richard looked at Fubuki and asked: