Shiji: My daughter is Erina

In the learning space before, Fuxue’s teacher introduced to Fuxue many ancient ways of cooking food. After hearing this knowledge, Fuxue realized that the wisdom of the ancients should not be underestimated.

In a barren environment with nothing, they can make the food change as much as possible.

Among them was a cooking method that impressed Fubuki very much.

As Mr. Nakajima said just now, people in ancient France did not extract refined table salt like modern people, but they did not really have no way to eat salt.

The Romans expanded their territory rapidly in the 1st century, and they already had the technology to extract sea salt.

It was also at that time that the most primitive sea salt spread from the coastal areas to the inland.

...........

Fubuki looked at Nakajima-san and continued:

"In the first century, people in various European countries already had the technology to extract sea salt from sea water. The wide spread of salt made food more delicious, and people gradually abandoned the ancient idea of ​​taking salt from animal blood. inheritance!"

"In the middle of the first century AD, a famous gourmet was born in Rome, and his name was Abisius!"

"I don't know if Nakajima-san has heard of the name Abysius, but he wrote a book called DeReCoquinaria!"

"After DeReCoquinaria is translated, it can roughly be understood as the word cooking!"

"So DeReCoquinaria can be regarded as the earliest and oldest cookbook in Europe!"

"In the book DeReCoquinaria, we can see that the people at that time had a higher pursuit of food quality and grade."

"They're no longer limited to poaching or grilling ingredients!"

"Steamed, stewed, braised, pickled, smoked...."

"Although there are not so many complicated dishes on the tables of ordinary people, we can still feel the strong cooking atmosphere on the tables of nobles!"

"The culture of French cuisine has a long history and is famous for its exquisiteness. Just like what Nakajima said just now, after the Italian woman Catherine married King Henry II of France in the 15th century, she made beef liver, black fungus, The cooking methods such as tender steak and cheese were brought to France, which greatly promoted the progress of French cuisine culture, but before that, France already had many dishes that have not lost their color until today!"

"Let me just give you an example!"

"French cuisine is not only famous for its exquisite dishes, but also the various sauces produced in France are also one of the characteristics that are popular all over the world!"

"There's a sauce in it called fig puree!"

"The fig puree is mainly made of figs. It is crushed into a sauce and served with foie gras. The taste can be said to be exquisite."

"But I'm afraid you students don't know that the sauce of fig puree was born in the first century... At that time, some chefs who specialized in cooking for the nobles discovered that if the crushed fig puree was made with minced meat Cooking will make the taste of the food more charming, so at that time, many chefs began to concentrate on developing this kind of thing similar to fig puree...that is what we call sauce today..."

"One of the most typical representatives is Terrine!"

"Terrine is one of the very famous varieties of meat sauce in French cuisine. The meat sauce made of duck, beef, goose, or other livestock with herbs and spices is not only charming in fragrance, but also can serve the poor people at that time. Cuisine adds a multiplied charm!"

"It's a pity that Mr. Nakajima can't go back to the past, otherwise you will be able to experience with your own eyes how far the people of that time have developed the beauty of food in the barren environment!".

Chapter 11 The Crystallization of Wisdom

During the whole class, only Chuuxue was standing there talking freely.

He told a lot of knowledge that cannot be found in books,

Not to mention these ordinary students, even Mr. Richard listened with great interest.

Richard did not expect that Fubuki, who could be called a poor student, had such profound knowledge.

He is so familiar with the origin, development and evolution of French cuisine.

Teacher Richard was very surprised.

Some of the key points of knowledge that Fuxue described just now, some even he, the teacher, only half-knowledgeed, or just heard.

Terrine meat sauce, fig jam, stone mortar, meat mince, stone cooking method...

These ways of processing food perfectly illustrate the most primitive state of the concept of cooking!

Richard thinks that Fubuki said something beautifully.

Although the food culture has developed to this day, various beautiful gestures have been derived, but the wisdom of the ancient people has not been eclipsed by it.

Some very praiseworthy classic dishes can continue to this day, which is enough to see how far the ancients' pursuit of delicious food has reached.

If he was not in class at this time, Richard would even want to take Fubuki aside and discuss with him how many miraculous dishes were born hundreds or thousands of years ago.

In Richard's eyes, he no longer dares to regard Fubuki as an ordinary student. Which ordinary student have you met knows better about professional theoretical knowledge than him, who has been a teacher for more than ten years? many?

..........

In addition to the lecturer's shock, Nakiri Mannagi, who was distractedly looking out of the window, was also attentively listening to Fubuki's narration.

Nakiri Managi is not someone who likes to underestimate others, but she always believes that she should be better than everyone in the whole grade, whether it is in theory or practice...

But at this time, Nakiri Magi found that her thoughts were really too superficial.

This one actually exists in my class, and the theoretical knowledge is so profound?

Although Nagiri Nakiri was very unwilling, she had to admit that the knowledge that this student Fubuki described was too broad.

As one of the most popular dishes in the world, French cuisine does have many indescribable charms.

But Nagiri Nakiri did not expect that French cuisine had already evolved in its embryonic form in the first century, and hearing Fubuki's tone, it seemed that people had already made more delicious cuisine at that time...

Hearing this, Nakiri Magi was very curious,

Was the cuisine of the French people in the early world really that delicious?

What kind of taste do they have, and can they bear such high praise from Fubuxue?

................

"As for the origin and evolution of French cuisine, I will stop here first!"

"It's a pity that today is not a practical class of French cooking!"

"Otherwise, I will let Nakajima-san experience how beautiful the so-called ancient cuisine can bloom in your eyes!"

Seeing Fubuki's eyes, Nakajima-san couldn't help but take a step back.

He really didn't know how delicious ancient cuisine was, but at this moment, he had to admit that he was really inferior to Fubuki in terms of understanding French cuisine.

He told a lot of knowledge, I have never even heard of it.

This guy, has he been pretending to be low-key on purpose?

Nakajima-san looked at Fubuki in disbelief,

But Fuxue continued to calmly say:

"Theoretical knowledge should be studied hard. After all, this is the driving force that supports us in the culinary industry. Nakajima-san, there is a sentence I hope you can remember!"

"Since you love cooking, don't regard learning knowledge as something you can show off!"

"In the vast and endless ocean of knowledge, whether it is you or me, you are just a tiny grain of sand!"

"If you want to work hard to climb up, please correct your attitude!"

"In my eyes, your current achievements are not worth mentioning at all!"

"So, Nakajima-san needs to keep working hard..."

...............

Under the leadership of Teacher Richard, the whole class burst into warm applause.

Richard walked up to Fubuki and said with a smile:

"I didn't expect Chuuxue to have such a thorough grasp of theoretical knowledge!"

"You are right. Only when you have mastered enough basic knowledge will you have the motivation to move forward!"

"Whether it's French cuisine or other types of cuisine, whether it's modern cuisine or ancient society cuisine, any dish has a charm worthy of our lifetime study!"

"If we want to keep improving, we need to get rid of the flaws in the cooking and keep its beauty as much as possible!"

"It is precisely because of this that the food industry will continue to improve!"

"Originally in today's class, I wanted to discuss more basic knowledge in this area with my classmates, but Mr. Fubuki finished everything I wanted to say. It can even be said that what he said is better than what I originally said. The knowledge prepared in the lesson plan is more comprehensive... At this point, I hope that all students can learn more from Fubuki!"

"Similarly, I am also very much looking forward to tasting the dishes made by Fubuki in the next practical class!"

"Well, it's exciting to think about the crystallization of wisdom of the ancient people on the dining table..."

.....................

A class is over soon.

At this time, the way the students looked at Fuxue had completely changed.

No one dared to regard Fuxue as the tail of a crane anymore.

Because just relying on what he said in class just now, it is enough for people like me to recollect and delve into it with heart.

Fuxue ignored the complicated eyes of his classmates, he put away his textbooks, and walked straight to the door.

The moment he left the classroom, a beautiful girl followed him quietly...

(This book has a lot of space, I will write many things in detail, it will be cool, the atmosphere, there are many, and I will definitely not write any heroine as an idiot, and the aspect of improving strength is absolutely reasonable, will not Brainless and invincible....Update 4 times a day. Add more when you have time, and ask for some flowers at the end. The collection seems a bit too bleak...It's a bit difficult to write an original, but I will try my best. It can be regarded as a challenge to myself, and Alice and Erina are both daughters, as for how they arrange, I will try my best to satisfy everyone...).

Chapter 12 First Communication with Nagiri Nakiri

"Student Fubuki, please wait a moment!"

Chuuxue walked outside the teaching building, and just when he was about to return to Jixing House, a clear and sweet female voice came from behind him.

Fubuki stopped and turned around.

I saw that the pure and playful Nakiri Magi was standing behind her with a smile in her school uniform.

Fubuki looked at Nakiri Magi and calmly asked:

"Nakiri-san? Is there anything you can do for me?"

"Huh? Fubuki-san, do you know my name?"

Fuxue smiled slightly and said: