Li Jianjian also felt Ding Qiunan's mental fluctuations and emotional instability, so he quickly pulled her into a group of girlfriends and chatted to divert her attention.

When passing by the kitchen of the second cafeteria, everyone went in to take a look.

Although the scene was not in line with the imagination, the slovenly man did not change, and everyone ran away decisively. Even the aroma of Silly Pillow's cooking did not stop everyone.

Silly Zhu scratched the chef's hat on his head, feeling like his head was full of question marks.

What is this for?Aren't you greedy?Why are they all gone again?

who I am?where am I?What am I going to do?

When everyone entered Nan Yi's kitchen, they couldn't help but take a deep breath.

"Hey, don't tell me, this craft is really top-notch!"

Xu Zhen was the first to speak.As Xu??猤荥篩?秜???chariot zero??????禒?you??????禝奰?Li??/p>

"Yes, I agree."

This time it was Zhao Xiaohong, who was pampered by Zhang Daqiang and she did not lack these.

While others were still intoxicated, the Gao Lin family had already started looking around, but they were not affected at all.This is a crime where craftsmanship is no match for ingredients, magic power is no match for heaven, and it is not a crime of war.

Looking left and right, both the people and the place are much cleaner than Silly Zhu's.

It's not that Ma Hua and Liu Lan didn't clean well, it's just that Silly Zhu didn't ask for it, but Nan Yi did. Ma Hua and the others were definitely not as careful as Liu Mingdare and the others, so the gap naturally appeared.

"How about it, I recommend it well!"

As soon as Gao Lin saw everyone's expressions, he knew he had found the right place this time, especially after comparing before and after with Shazhu, the difference between the two was even more obvious.

"Although I haven't tasted the craftsmanship yet, I know the taste is good. Plus, it's clean and hygienic, so we feel comfortable eating."

Zhang Daqiang opened his mouth for a long time and then said a good word, a sweet word. In the end, his wife Zhao Xiaohong re-evaluated it.

"You only look at the chef's abilities, but no one looks at the skills of the assistant cooks?"

The well-informed Xiao Sun suddenly spoke.

Xu Zhen stared at the processed ingredients for a long time, almost ready to start, and then came back.

"If you don't talk about gossip, you have to look at someone else's grandson!"

Xu Zhen first expressed his admiration for Xiao Sun, and then said: "Those apprentices of Shazhu, let alone red cases and white cases, at most they are just handymen!"

Nan Yi was confused when he heard this, "The Silly Zhu you are talking about is also a chef after all. How could his apprentice be so unsatisfactory?"

As soon as Nan Yi interrupted, why are the people in the kitchen secretly listening? They should listen openly and openly!

Nan Yi became angry as soon as he saw it.

"You're working, don't stop. If we can't bring out the food for dinner later, believe it or not, the workers will eat you? Don't stop even if you want to hear what you're doing."

The people in the kitchen quickly resumed their work, but they all pricked up their ears to listen.

"Anyway, everyone is from the steel rolling mill. What I say doesn't count as gossip, so just listen to what I have to say."

After waiting and waiting, no one answered, and finally Xiao Sun stood up.

"Sinzhu still follows the same old routine of teaching his apprentices to starve to death. Then he spends three years doing odd jobs and three years cutting tricks. Anyway, he doesn't teach anything at all. Instead, he enjoys the treatment of his master."

"Not just the apprentice, he even keeps the purchasing a secret. He doesn't let the purchasing department buy his own exclusive secret seasonings at all. He prepares them himself and then reimburses them for whatever he wants. When making big pot dishes, he also asks his apprentices to stir-fry them. After mixing the seasonings, let the apprentice pour them into the pot."

Liu Minggan was shocked and looked at Nan Yi with emotion, "Master, I didn't expect you to be so kind to us!".

Chapter 52 The dinner begins

"Stop peeing like a horse! You guys should stop doing this. These are all workers. I can be your father like my previous master!"

Nan Yi pointed at the man in the back kitchen, saying he was disgusted, but actually speaking what was in his heart.

In the old society, when a master accepted an apprentice, he had to sign a document first. If someone died of illness during the apprenticeship and was beaten to death by accident, the master would not be held responsible.

For the first ten years before the apprentice leaves, the master only cares about the food and does not teach anything. After ten years, the master will teach the apprentice.

After three years of teaching and three years of results, you can keep half of the money you earn after that.

But the master has the final say when to become an apprentice. If the master doesn't let you become an apprentice, you have to continue to be a slave to the master.

It is common for apprentices to be hungry, beaten, scolded, and humiliated. In serious cases, they even go through the back door.

Even if you are taught the skills, you still have to bear with the master to hold back. He may not teach you the core skills until his death.

Otherwise, we can say that these are feudal cancers, training a person like a dog, and finally turning him into a loyal dog that guards the home and the courtyard, and becomes a tool for making money and profit.

Fortunately, after the opening of the new world, these cancers have been dealt with, and the apprentices have been able to be a good person. Although it is still inevitable to curse and hold back, they can also truly learn their skills.

He has taught more or less the chefs such as Yang Xiaodong and Liu Minggan. In the plot, Nan Yi even invited the master to cook and explain for everyone.

Ma Hua and Fatty were miserable. After more than ten years of training, they couldn't cook well or mix seasonings. They would be finished if they left Silly Pillar.

Everyone thought again of the so-called steel rolling mill chef Silly Zhu, and compared it with Nan Yi in front of them, Nan Yi won completely!

"Brother Qiang, it's almost time. Let's not wait here and cause trouble for them. Let's go to the front and line up!"

Gao Lin saw that everyone was almost acquainted with Nan Yi, so he quickly urged them to line up early and get food early!

Everyone agreed repeatedly, and a large group of people rushed to the window again.

Before they could stand firm, a large group of workers came outside. Some people wanted to rush in, but were held back by those behind them.

"You're stupid, you go from workshop to workshop, and we cook together in one workshop. Even if you're just a chef, they won't even bother to pay attention to you!"

"Thank you. I was so anxious to eat meat that I forgot about this."

It was quite embarrassing to be held back.

The crowded workshops were lined up behind the technical and medical departments.

"Three meats and three vegetables: braised lion's head, fish-flavored shredded pork, ants climbing a tree, boiled cabbage, vegetarian fried eggplants, and stewed potatoes. One meat and one vegetarian bun are free for each person. If you want to eat more, you can pay."

Gao Lin's sharp eyes saw clearly the menu that Liu Ming dared to hang out, and read it to everyone, also to let everyone think about what to eat.

Li Jianjian and Lou Xiao'e were not from the factory, so they did not want to take advantage of this, so they went to the dining table in advance to occupy seats and wait to eat.

With Gao Lin's advance announcement, the people in front of them prepared their meals quickly. After a while, Gao Lin came back with three large lunch boxes. In order to satisfy the third uncle, Yu Li was asking Nan Yi to add more soup to the braised lion's head.

"I ordered one portion of each dish, two steamed buns per person, and a box of rice."

Gao Lin put three lunch boxes on the table. On the lids of the lunch boxes were two nests of six steamed buns.

Then Gao Lin took out four boxes of steamed rice from the bag, actually from the space.

"Not to mention that workers love to eat in the canteen. Canteens really don't make money! A portion of meat and vegetables only costs [-] cents, and a [-]-tael steamed bun with two-heavy noodles costs [-] cents. It's about the same cost as making it yourself."

"The key is that you need meal stamps and vegetable stamps to eat in the canteen. You can exchange them with the factory with just money and food stamps. That means you don't need meat stamps even if you buy meat and vegetables!"

At this time Yu Li finally came back.

Yu Li was about to open the lunch box when Gao Lin waved his hand and handed over another box of rice.

"I've got a lot of food, so let's take it all back to the third uncle. It's also a way of thanking the third aunt for helping take care of the children."

Yu Li shrugged and put the lunch box aside.

The Gao Lin family really doesn't lack this, so there's no need to be polite about her relationship.

Although several girls had already practiced martial arts, the food they signed in for was enough energy. Three half boxes of rice were divided out, piled on the lid of the lunch box, and pushed in front of Gao Lin.

Then a few people took a bite of steamed buns and a bite of vegetables, a bite of rice and a bite of vegetables, and ate with satisfaction.

Li Jianjian, who was eating and wanted to watch the fun while eating, saw his new friend and waved quickly, "Liang Ladi! Ding Qiunan! Come here, come and eat together!"

Both Liang Ladi and Ding Qiunan were able to walk over, but Gao Lin, a man who was eating among a group of female workers, felt embarrassed and couldn't get a word in, and finally ran away in discomfort.

Ding Qiunan imagined that the person who had always had a calm expression suddenly did such a thing and ran away, and couldn't help but laugh out loud.

"?"

Li Jianjian's face was filled with questions. What's wrong with Dr. Ding? She laughs when I call her?

Gao Lin noticed Li Jianjian's doubts and said calmly: "This girl sometimes has sudden mental fluctuations, as if she is thinking about something weird."

"It's been several times since I met her today."

After thinking about it, Gao Lin added.

"So this is normal?"

Li Jianjian said that I was quite shocked. What haven’t I seen of Jianjian Heroine?I’ve never seen this before!

"Normal phenomenon." Gao Lin confirmed.

"She's doing herself no harm, right?"

Li Jianjian still wants her to join the group of best friends, but don't die young.

"It's nothing. At most, it's just that I stayed a little longer on weekdays, which consumed more energy and slept longer."

Liang Ladi and Ding Qiunan both came over.

Everyone quickly packed up their things and added the two people in. Li Jianjian pinned the two people to his left and right sides.

Liang Ladi looked at the beauties around her, then at the several dishes on the table, and finally at Gao Lin.

He whispered: "You are too extravagant, eating six dishes for four people!"

Ding Qiunan, who also came from a small factory, had not yet adapted to the wealthy life. He nodded slightly to express his agreement with Liang Ladi's question.

"Aren't you still here?" Li Jianjian replied with a smile, and then extended his hand to Gao Lin.

Li Jianjian also knew that Gao Lin was successful in Qi training and had a kind of spatial ability.

Gao Lin pretended to take out two boxes of rice from his bag, and Li Jianjian took them and handed them to Liang Ladi and Ding Qiunan.

Then Li Jianjian pressed the hands of the two to open the dishes and pulled the dishes Gao Lin had brought in front of them.

The meaning is obvious, today the top heroine pays the bill!

Liang Ladi hesitated for a moment, thought of her children, and agreed to take advantage of her friends. Anyway, she could see that they were not short of money, and she was considered a wealthy family.

Ding Qiunan still wanted to pay, but Li Jianjian persuaded him to stop.

Then he started eating again.

While eating, Lou Xiao'e became confused: "Isn't this boiled cabbage boiled cabbage?"

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