Siheyuan: relax and watch the fun

Gao Lin and Yu Li looked at Lou Xiao'e speechlessly, and Li Jianjian directly took out the question mark: "Silly Goose, do you want to listen to what you are saying?".

Chapter 53 Silly Zhu comes to ask for a share

"I want to say that this boiled cabbage is not real boiled cabbage!" Lou Xiao'e added.

At this time, even Liang Ladi and Ding Qiunan looked at Lou Xiao'e with strange eyes.

"Ah! Gao Lin, tell me!"

Lou Xiao'e scratched her head frantically, looked left and right, her eyes lit up, and she immediately shouted.

"Cough cough..."

Gao Lin was also shocked by Lou Xiao'e's hand.

"The stupid goose has grown a brain! It's rare, very rare." Gao Lin felt weird for a moment before explaining.

"Boiled cabbage is a famous Sichuan dish and a delicacy at state banquets."

"It's said to be boiling water, but it's actually a stock made from old hens, ham hooves, ribs, scallops, skinless and lean chicken breasts, whole lean pork, etc., and added with cooked and cooked cabbage hearts. This dish is eaten It’s cabbage and soup, so named because the soup is as clear as water.”

"As for this, it's just boiled cabbage with some salt..."

"That's a lot of waste!"

Liang Ladi blurted out.

Gao Lin smiled.

"This dish was invented by the imperial kitchen at the time of Cixi. The emperor wasted a lot, so it's not bad. But now we people cook our own dishes. We can't just say that the stock is just soup, and all the ingredients are thrown away!" "

"Oh." Liang Ladi smiled coquettishly, but then she pointed at a plate and asked, "Then there's no fish in it, so why is it called fish-flavored shredded pork?"

"Well... I remember it seems that it was because people used the seasonings used to cook fish to make other dishes. The resulting series of dishes are called Yuxiang, which is said to have the unique sweet and sour taste of sweet and sour fish."

"Why is it called a lion's head when it's a braised lion's head?"

Being able to eat delicious food and learn knowledge, Ding Qiunan couldn't help but ask questions.

"It is said that in the Tang Dynasty, when the Duke of Xi hosted a banquet, the dish 'Sunflower Chopped Meat' was made with meat dumplings and the heart of the sunflower was exquisite, just like the head of a lion. The guests took the opportunity to persuade the Duke of Xi to drink: 'The Duke of Xi spent half his life in the army and achieved great military exploits. "Biao Bing, you should wear the lion seal." The Duke of Xun happily raised his glass and drank it all in one gulp, and changed the name of "Sunflower Chopped Meat" to "Lion Head"."

Everyone was suddenly enlightened after listening to Gao Lin's explanation.

"Then the ants climbed up the tree because the meat particles stuck to the vermicelli, like ants climbing on the tree?" Liang Ladi guessed.

Gao Lin raised his thumb and said, "Congratulations, Comrade Liang Ladi, you have learned to answer questions quickly!"

While eating and chatting, time passed quickly with a few people chatting and laughing.

When everyone had finished eating, there was still a lot of food left.

This group of people are very particular, and even the leftovers are pretty clean.

Li Jianjian thought for a while, gathered the leftovers together, filled two full lunch boxes, and stuffed them into Liang Ladi's hands.

"Isn't Xiu'er's fourth birthday today? Take it back and give it to the children."

"How can this be done? I can still eat and take it?"

Liang Ladi quickly declined. She could see clearly during the meal that Gao Lin and his family didn't eat much meat, and at least half of the three meat dishes were left.

"If you don't take it, do you think it's leftover for everyone?" Li Jianjian joked.

"This……"

Li Jianjian ignored Liang Ladi's hesitation and forcefully put it in Liang Ladi's bag.

"Okay, okay. We will spend more time communicating in the future. I won't keep you here today. Let's go back and let the children eat."

After three pushes and two pushes, Liang Ladi accepted the things.

Ding Qiunan also stood up and said thank you, and the two walked out of the canteen together.

"Why, the tall engineer hasn't gotten up yet, does he want to live in this cafeteria?"

Li Jianjian and the other girls all stood up and prepared to leave. Seeing Gao Linhai sitting calmly, they couldn't help but make fun of them.

"Si Zhu saw us in the kitchen in the cafeteria. Si Zhu, who prides himself on being the best in craftsmanship in this area, didn't see us serving food in the second cafeteria. Do you think he would look for where we were eating? Will you come here to get your share?"

Gao Lin didn't care. Instead, he reminded everyone that the dinner was over and that they should stay to see if there would be an after-dinner performance.

"Is it really fun?" This is Li Jianjian, a fun-loving person.

"What kind of role does Silly Zhu come here?" This is Lou Xiao'e who has not yet figured it out.

"It's really possible." This is Yu Li who always believes in Gao Lin.

"sit!"?

The three women looked at each other and said in unison.

Sure enough, while a few people were chatting, Silly Zhu suddenly burst in.

Silly Zhu also knew that a group of people in the technical department were wandering around just now to see where the food was delicious. As a result, they had been waiting in the cafeteria for so long and no one came. Where did they go?

There's no way there's anyone in this steel rolling mill who can cook better than me, Silly Zhu!

Silly Zhu also knew that the technical department usually did not like to come to the cafeteria to eat, and always brought their own meals, but he thought it was because he disliked the lack of food and water in the cafeteria and it was better to bring it himself.

This time the food is all good, how can people not come?How can I stand out if no one comes?

Everyone usually cooks in the courtyard, and Si Zhu knows from the smell that Gao Lin is also skilled in cooking. Although there is still a gap between him and himself, he still knows how good the cooking is.

(Gao Lin practiced by himself for more than a year, and his cooking skills improved from lv2 to lv3, which is equivalent to the level of a seventh-level cook in all areas of cooking, while the level of Shazhu Xiaochao is level 1, and the level of Nanyi is level [-]. Cooks and workers On the contrary, level one is the highest, level ten is the lowest, and lv[-] is equivalent to level nine.)

Does he think that in my silly Zhu's territory, there is someone whose craftsmanship surpasses mine?

Feeling dissatisfied, Shazhu came all the way.

Not to mention that Shazhu is quite shrewd sometimes.

In the past, he was truly invincible in this large steel rolling mill.

Then those who are attracted to technical subjects can only be newcomers!

Silly Zhu didn't even turn, he just came over and killed him.

Not only people from the original machine repair shop ate in this canteen, but also many old people from the steel rolling mill. Silly Zhu was recognized as soon as he entered.

"Who is your chef?" Silly Zhu was not polite, acting like a leader.

Shazhu would not be so presumptuous in other places, but where is this, the cafeteria, I, Shazhu, am the boss!

When Yang Xiaodong realized that something was wrong, he hurriedly hid.

Just as Liu Minggan was about to step forward, Nan Yila led him behind him.

"I'm like, what happened?"

Nan Yi thought there was something wrong with the food.

Silly Zhu looked Nan Yi up and down. How could a cook be so clean?

Silly Zhu thought that there was no smell of oil or oil smoke all over his body because he hadn't cooked enough food. He never thought that there would be men who would wash clothes diligently.

With a disdainful snort, Shazhu glanced at the menu again.

"Which of these three meat and vegetables did you cook?"

Silly Zhu still looked aloof.

At this time, the din of eating in the cafeteria became quieter.Obviously, this is Silly Zhu coming here to cause trouble!

What else is there to eat at this time? Of course, the most important thing is to watch the show first!

"I made all six."

Nan Yi still didn't understand what was going on.

Silly Zhu doesn’t believe it!

Dazao's big pot dish Shazhu comes with condiments, all fried by the apprentices.

I only make small stoves myself, and sometimes I am not willing to do the middle stoves, so I let my apprentices do it.

Chapter 54 The cooking skills are not as good as others, and Silly Zhu loses his soul

"I'm talking about making it yourself, just adjusting the seasonings doesn't count!"

Silly Zhu repeated it again, this time the voice was much louder.

Those who were watching were puzzled when they heard this.

"Silly Zhu, what do you mean, the chef only adjusts the ingredients when cooking?"

"You're stupid. It's obvious that this is what Si Zhu thinks. He must have done the same in the Second Canteen!"

"Then isn't he fooling people?"

"Even if it's a fool's errand, it's still better than other canteens..."

"I did it all, so what do you do?"

As soon as Nan Yi heard what Sha Zhu said and then heard everyone's discussion, he immediately understood.

This isn't something that went wrong in the canteen, someone came here to provoke me!

"Give me the spoon, I'll taste your craftsmanship and give you some suggestions so that you can improve too!"

Silly Zhu's mind was all on the food and he didn't pay attention to what everyone said.

"Pay for the lunch box."

Nan Yi was not angry either.

When others evaluate one's dishes, one can also measure one's ability through evaluation.

As for Silly Pillar, you're welcome?Sooner or later he will suffer a loss, so why should he tell him to correct it?

"What nonsense."

Of course Silly Zhu didn't bring a lunch box. He came here to find something to do, not to eat.

I grabbed the large spoon of Nan Yi's dish and wanted to scoop up the dish and taste it directly.