But there are many things to do, and it is useless to think too much.

Li Yichen suppressed his emotions, packed up the lunch box he had eaten, and left the tent.

After saying hello to Qian Haoyan and the others, Li Yichen took a taxi back to the hotel, took the room card Qian Haoyan gave him, swiped it in and rested for more than an hour. Then he cooked the fried chicken and kept it warm in the hotel oven. He sent a text message to Qian Haoyan and hurried to the airport.

"Li's Restaurant" will be recorded tomorrow, and Li Yichen must rush back to Suigang tonight to join Chen Sihua and Wu Xiayong.

Chapter 258 Survive

At around five o'clock on Friday morning, Li Yichen woke up first in the staff dormitory of Suigang, turned over and sat up, scratched the head of the chicken coop, and looked around. Wu Xiayong and Peng Cheng were still sleeping, showing no signs of waking up.

However, he noticed a small detail. Wu Xiayong wore a pink lace eye mask while sleeping, and Peng Cheng also wore the same eye mask. Maybe the two came to marinate chicken three days early this week and spent time together day and night, developing a deep friendship. .

Sometimes, men's happiness is often that simple.

Li Yichen was quite pleased that everyone could get to know each other quickly and there were no messy conflicts in private. For the recording of the variety show, it was very smooth. He looked at the blindfold twice more and walked out of the bedroom quietly.

Last week, the five of them worked together and sold a total of 194 portions of fried chicken, with a total income of 17950 and a profit of 8950.

Li Yichen and the others expected to make an average profit of 12600 per week before they opened. However, they did not meet expectations last week because nearly one-third of the ingredients were wasted. This was a major problem that they did not expect before they opened.

So this week, they adjusted their strategy in time and prepared only [-] portions of chicken every day, hoping to reduce waste and make more profits. At the end of the program recording, they could contribute a small amount to charity.

"The weather is really nice today."

Li Yichen stood at the window of the living room and looked outside. At this time, it was just dawning outside, and the sea water was very bright and dazzling under the red sun. This was the most beautiful moment of sunrise on the seaside. Li Yichen didn't want to miss it, so he put on a hat to cover his messy hair. , open the door and go out for a walk.

One difference between "Li's Restaurant" and previous variety show recordings that Li Yichen participated in is that there is no one to accompany Li Yichen for a walk in the morning. There is no familiar photographer Zhu Hongtao or Hong Lingjing.

Due to the arrangement of the program team, Zhu Hongtao only appears with a camera when Li Yichen goes to the restaurant. As for Hong Lingjing, Li Yichen hasn't seen her for a while and doesn't know what she is busy with.

More than half an hour later, Li Yichen came back from his walk and started making breakfast for the employees as usual.

"I should be the most conscientious boss, right? I don't let my employees work on an empty stomach."

Li Yichen washed rice and cooked porridge first, then took out a box of eggs from the refrigerator and broke them into the porcelain basin one by one.

In "Island House", because the number of chicken guests is limited and they are lazy from time to time, the eggs harvested every day are also limited, so I can only eat sparingly.

Now this problem does not exist at all. If you don’t have enough eggs, just buy them and buy them. It can be easily solved.

Li Yichen cracked fifteen eggs in a row before stopping, experiencing an inhuman pleasure.

“Deluxe longer and thicker egg roll!”

The kitchen knife in Li Yichen's hand flew up and down, and he kept adding rich condiments such as diced mushrooms, diced carrots, and minced chicken into the porcelain basin.

After stirring the egg liquid, Li Yichen took out the pan and officially started frying the egg rolls.

"Where does that delicious smell come from? Fried eggs?"

Wang Gaoming suddenly appeared at the door, rubbing his hands excitedly, just in time to have breakfast, what a coincidence.

"Is it just egg rolls? The restaurant's employee benefits are really bad..."

Wang Gaoming walked into the kitchen, quickly looked at the ingredients on the kitchen table, and complained.

"Dog nose..."

Li Yichen glanced at it: "Then don't eat it."

"That won't work. I just came down from the head office last week and have no experience, so I went back to do a deep review and decided that from today on, I will lead by example and share the joys and sorrows with you..."

Wang Gaoming stared at the egg rolls that were gradually forming in the pot, swallowing his saliva.

"We share the joys and sorrows... Then can we settle our wages before we share the joys and sorrows together?" Li Yichen sneered.

"You are already the store manager, why do you still need a salary?"

"Then do I get any dividends?"

"I'm sorry...the head office has a fiscal deficit, so let's wait until the head office makes a profit to discuss the salary issue."

Wang Gaoming changed the subject and said, "Hey, what kind of meat did you put in the egg roll?"

"Frozen chicken leftover from the first day last week."

"It turns out that when you open a restaurant, you can really cook whatever is left over... How many portions of chicken did you have left over last week to freeze?"

"36 copies..."

"So this is what we're having for breakfast this week?"

"Well... maybe it's not just this week. If I can't finish these frozen chickens this week, I'll still eat this next week."

Li Yichen placed the first egg roll on the cutting board and sliced ​​it together later. He said proudly: "The employee welfare of our restaurant is to ensure that employees have sufficient protein intake every day."

"A black-hearted capitalist..."

"Then you should pay wages!"

"...Chicken is actually quite nutritious."

Wang Gaoming sat down at the corner of the table obediently, so that the part where he was in the frame and eating could be edited later.

Li Yichen made breakfast and woke up Ye Linsen and the others.

"Get up, everyone, get ready to eat. We need to eat quickly and go to the restaurant to prepare."

"This is my second meal, it smells so good."

People gather.

Peng Cheng's nose was stuffed with a tissue, which attracted everyone's attention.

"What happened to your nose?"

"Rhinitis, a little uncomfortable."

Peng Cheng muttered: "Fortunately it's not a cold."

"Worried about catching a cold and not being able to attend the recording?"

"Ah."

"Your health is important. You really have a cold. If you need to take leave, take leave. This position will be reserved for you." Li Yichen said with a smile.

Peng Cheng was stunned when he heard this, and his nose felt sour.

He was indeed afraid that his health would deteriorate during the five weeks of recording "Li's Restaurant", because it meant that the opportunity he had finally won might be replaced by someone else, which was unacceptable to him.

But Li Yichen's assurance made him feel at ease. He was almost moved to tears, but he had to hold it back because it would be too embarrassing to cry.

"Thank you, Brother Yichen..."

Fortunately, Peng Cheng had rhinitis, so even if his voice was a little choked, no one would hear it.

After breakfast, the five of them washed up and dressed up and walked to the restaurant carrying today's ingredients.

"This week, our slogan is still the same..." Li Yichen shouted loudly.

Everyone had never heard of the slogan before, and they all wondered: "What is our slogan?"

"Survive."

"Hahaha……"

The warm sunshine is shining on the body, which is an encouragement to the workers who are about to come on stage.

Arriving at the restaurant, the kitchen team and lobby team were busy working on their own.

Chen Sihua and Ye Linsen carefully checked the hygienic conditions in the restaurant and wiped the table until the dust was almost invisible.

The preparation work in the kitchen was tedious and tedious. Time passed quickly and the opening time was getting closer. Li Yichen decided to give one last boost to his morale.

"If our restaurant does well and the final profit is enough... then, on the last day..."

Li Yichen hesitated for a moment, then gritted his teeth and made a major commitment.

"I will sing a song enthusiastically for everyone."

"Brother Yichen, what song do you want to sing?"

"Just...be grateful."

"it is good."

Everyone was very respectful in front of the camera and applauded warmly.

Chapter 259 The beginning of everything is difficult

Because the latest episode of "The King of Masked Singer" hasn't been aired yet, Chen Sihua and the others don't know about Li Yichen's amazing singing ability.

When they find out, they may all regret why they didn't stop Li Yichen at this moment.

Li Yichen used to hum some unknown songs, and no one could tell which song it was. In fact, the songs Li Yichen sang were all famous songs, but none of them were in tune.

As the opening time approached, Li Yichen took off his gloves and called everyone together again: "Let's shout slogans. We were so tired last week because we didn't shout slogans."

"Is that so?"

Everyone was doubtful, but they still cooperated and stretched out their hands together, waved them up and down twice, and shouted in unison.

"123, Li Restaurant, come on!"

"Don't panic, please take your time and chat with customers more."

Li Yichen gave his last instructions and hid in the kitchen.

Chen Sihua walked to the door and turned the sign on the door to "Opening". In less than a minute, today's first group of guests came in holding hands and laughing. They were four girls who looked like students. , wearing clothes of the same color, when they saw Chen Sihua and Ye Linsen welcoming them enthusiastically at the door, they all covered their mouths and screamed.

"Hello."

"Ah... how are you guys?"

"Welcome, nice to see you all at Lee's."

Chen Sihua guided the four girls to the table near the kitchen, and Ye Linsen cooperated and handed them the menus.

"This is our menu. You can start from the first page. I will come over in about 2 minutes to help you order."

"OK, thanks."

The four girls scanned the menu and turned to the back. It was completely blank, so they swallowed down the words "Wow, there are so many dishes" that they wanted to blurt out.

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