"Wow...what a good choice..."

"The Gospel of Choice Difficulty."

Before these four girls could order, the next group of customers had already arrived at the door of the restaurant.

Ye Linsen still followed the same routine, distributing menus and comforting them.

"Everyone, take your time, take your time, don't rush...I'll come over in about 3 minutes to help you order."

The customers come one after another, seemingly without end.

Today's customer mix is ​​also very diverse, including mothers and daughters, grandparents, lovers, couples, colleagues, friends, classmates, sharing tables for socializing...etc., the eight dining tables in the restaurant were full in the blink of an eye, Chen Sihua and Ye Linsen moved the customers Our orders were sent to the kitchen one after another, and the kitchen immediately became busy.

"How's it going outside? Are the customers happy?"

Li Yichen asked curiously.

"The customers are very happy, but we are going to collapse..."

Ye Linsen's forehead was already covered with sweat. He picked up the plate and walked out. When he came to the kitchen door again, Li Yichen took out a tissue and handed it to Ye Linsen, comforting him.

"Calm down, don't panic...just tell us if you're too busy."

"Can you guys leave the kitchen and help...?"

"No, but we can encourage you, motivate you, and listen to you."

"……thank you."

"Should be."

……

There was a family of four sitting at an outdoor table. They had just finished ordering and were looking around curiously.

"Is the Li Yichen you are talking about the kid who helped us order just now?"

"No, Mom, the person who ordered for us is called Ye Linsen. Li Yichen hasn't come out yet. He should be frying chicken in the kitchen. He is the chef, and this restaurant is named after him..."

As a member of the first station, Chen Sinan thoroughly educated her mother-in-law about Li Yichen's past.

"You said you flew all the way here just to see a star. What about Niuniu's homework?"

"Don't worry, Mom, I've also brought Niuniu's homework. After eating the fried chicken, I'll let her go back to the hotel to do her homework."

Hearing this, the little girl gave a stylized smile.

"...So Mom, when can we eat fried chicken?"

……

Peng Cheng sent away the first group of customers who had finished paying, quickly cleared the table, wiped it clean, and welcomed the new group of customers.

This was the last group of customers he received today, because after this table of customers finished ordering, Peng Cheng would have to go back to the kitchen to wash the dishes, and it would be difficult for him to have a chance to breathe outside air.

"There seem to be more people today than last week, and there is no breathing space at all."

"Maybe it's because we started frying chicken early today."

So far, the supply of fried chicken has been uninterrupted. Almost a few minutes after the lobby's order was delivered to the kitchen, Li Yichen and Wu Xiayong had already placed the plates, waiting for Chen Sihua and Ye Linsen to come in and serve the dishes.

As a result, the two people in the lobby had almost no time to rest, and even had to jog to cope with the waves of customers.

Unknowingly, it was already halfway through the noon business hours. I don’t know which group of customers walked into the restaurant today. After waiting at the door for nearly a minute, Chen Sihua got the chance to run over to receive them and couldn’t help but apologize.

"It's okay, your restaurant is doing great business."

The two male customers were in suits and ties, and both had good tempers. Under Chen Sihua's guidance, they sat by the window and glanced at the menu. They each ordered a piece of fried chicken and a glass of iced Coke.

"Didn't I say that when your law firm held a lottery at the end of the year, you won five days of paid leave? Did you take it?"

"No, you can have it with salary, just take a vacation... We at the law firm all want 007, who dares to take a vacation... Sometimes when I think about it, I envy those companies with 996 blessings."

"Don't be envious. Whether it's 007 or 996, everyone's hairline is on the same starting line..."

"Ha ha……"

The man who worked in the law firm just laughed out loud when his cell phone rang. He looked at the caller ID and saw that it was from the teaching teacher. He quickly picked up the call. After a while, his face suddenly fell. .

"My boss called. It's urgent. I need to go back to the company right away."

The lawyer man informed his friend concisely and concisely, and then raised his hand to summon Ye Linsen.

"Hello, can I pack it?"

"Packaging? Please wait a moment, let me ask the store manager."

Ye Linsen didn't dare to make the decision, so he quickly ran into the kitchen and asked Li Yichen.

"Bale?"

Li Yichen hesitated for a moment, but considering that the customer was really in an emergency, he said accommodatingly: "Tell the customer that I will pack a portion for him right away."

There are all kinds of emergencies in restaurants, and this should be considered one of the easier ones to solve.

At 01:30 in the afternoon, there was only the last half hour of Li's Restaurant's business hours. In the kitchen, Peng Cheng, who had been washing dishes, began to become a bit talkative.

"Bowls, bowls, so many bowls..."

"Oh oh oh, washing dishes makes people happy...I am very happy...Happiness is washing dishes..."

This kid is crazy.

Li Yichen didn't know whether to laugh or cry, and said to Peng Cheng: "Everything is difficult at the beginning..."

"As long as you are willing to climb." Peng Cheng immediately replied, feeling more energetic.

"No, everything is difficult at the beginning...it's difficult in the middle, and it gets harder and harder. Go outside and walk around. I'll give you 2 minutes to rest."

Chapter 260 Negotiations

Peng Cheng got 2 minutes of vacation. Although it was small and short, he still smiled like an idiot. He turned around and ran out before taking off his gloves. It seemed that he was really holding it in.

Even though he had already had a week of dishwashing experience, it was still a bit overwhelming for him to still wash dishes non-stop for the second week.

The most profound impression Peng Cheng had on outdoor variety shows was when he watched "The Island House". Li Yichen and Qin Xiaoyue made fires to cook every day, but they were so disfigured by the thick smoke every time that they sometimes couldn't even eat meat. Peng Cheng watched Sometimes he almost got cramps from laughing. He once thought that recording a variety show was a very interesting thing.

It wasn't until he participated in the recording of "Li's Restaurant" that Peng Cheng realized that fun and exhaustion are symbiotic, and only the audience is happy.

This made Peng Cheng admire Li Yichen even more. He stood in front of the high temperature for three or four hours without changing his face. He really deserved to be red.

In the lobby, where the guests had left, the entire table was filled with dishes that needed to be washed. Peng Cheng could not pretend to ignore it. He sighed, changed his direction, gave up his right to breathe, and walked over to clear the table. 2 minutes After that, he returned to the kitchen with a pile of dishes to be washed and started his dishwashing career again.

"Manager, I think our restaurant needs to buy a dishwasher..."

Peng Cheng looked at Li Yichen expectantly, hoping that Li Yichen would agree to buy a dishwasher to alleviate his pain. Washing dishes is really the most tiring job in the kitchen. After bending for two or three hours in a row, Peng Cheng almost I thought my waist was gone, it was so numb that I lost all consciousness. When I straightened my back, I felt soreness again.

“Restaurant deficit…”

Li Yichen answered simply, without leaving any thought for Peng Cheng.

"I remember you said that you were the smart dishwasher?"

Li Yichen asked rhetorically. His memory has always been very good. He remembered that Peng Cheng said this himself when the five-person group met for the first time to divide work.

"Did I say so?"

Peng Cheng has no impression. The main reason is that he has been doing physical work for a long time and his mind can no longer move. Everywhere he looks, there are bowls, and all he thinks about are bowls. It is very intuitive. When he sees the bowls, he wants to wash them. bowl.

"Very good, now that you have the footage, I will definitely help you recall it later."

Li Yichen couldn't give Peng Cheng a dishwasher materially, so he gave him a spiritual pie.

The attraction of the camera to celebrities is like the fatal attraction of poop to dogs.

"I'm not the kind of person who wants the camera!"

Peng Cheng spoke righteously, then put his face close to the fixed camera in front of the sink, and his tone was full of flattery: "Please help me edit a more handsome special effect."

After calming down the employees, Li Yichen glanced at the clock on the wall. There were only ten minutes left in the noon business hours. He picked up the last four portions of fried chicken from the fryer, put them on plates with Wu Xiayong, and then delivered them in person. go out.

This was the last order before the business closed at noon. After standing for nearly four hours, Chef Li was finally able to go out and breathe the air in the lobby as the store manager.

"Hello everyone, this is the fried chicken salad set, who does it belong to?"

Li Yichen walked to the only table without food and asked.

"It's mine...ah...Li Yichen...it's actually true!"

Hong Jiayan is a white-collar worker who has just been employed for less than a year. She finished preparing her graduation thesis in the second half of her senior year last year and had nothing to do. While watching dramas, she saw the push of "The Island House" on the homepage of Aiwei Video. She was curious. I clicked on an episode and couldn't stop watching it all night long.

Hong Jiayan used to be a staunch drama addict. She used to think that variety shows were fake, meaningless and a waste of time. However, "The Island House" helped her open the door to a new world. She never thought about it. , the variety show can still be filmed like this. When she saw Li Yichen yelling "get out of the camera quickly" when he was frightened by the cockroach, she developed a strong curiosity about this handsome but timid man.

She spent nearly half a month chasing all Li Yichen's past variety shows, from "Love Hunters" to "Sisters Over Flowers". She tried to apply for Yi Station, but failed to apply twice in a row. Those The inbound test questions are too biased and difficult for people like Hong Jiayan who have only watched the variety show once.

In desperation, Hong Jiayan applied on the official website of "Li's Restaurant" with the mentality of "what if it succeeds". Unexpectedly, she succeeded, so she summoned two of her best friends to come here together. .

When ordering food, the person who received Hong Jiayan and the three of them was not Li Yichen. Hong Jiayan felt a little disappointed. She came with a pilgrim mentality. She stayed up all night in the hotel in excitement last night. Now the living Li Yichen suddenly Appearing in front of her, Hong Jiayan couldn't express her excited words clearly.

Li Yichen gently placed the set meal in front of Hong Jiayan and said with a smile: "Of course I am serious, do you want to touch it and see."

"Yes, can you?"

Hong Jiayan was surprised and silent. She covered her mouth with one hand to avoid screaming. She raised her other hand, trembling slightly, and really planned to touch Li Yichen.

"Of course not."

Li Yichen smiled and took a small step back. This was a regular restaurant, surrounded by cameras.

"Is the fried chicken delicious?" Li Yichen asked.

"...I haven't started eating yet."

"Oh, hehe... I'm sorry, you eat first, eat first..."

Li Yichen naturally retreated.

Chen Sihua was making coffee and Ye Linsen was washing cups. They had already received dozens of customers and hadn't had lunch yet. Both of them looked haggard and haggard.

"Are you hungry? Eat two chocolates to replenish your energy."

Li Yichen took out a can of dark chocolate and started feeding everyone.

This jar of dark chocolate has a great background, and it is one of the sponsors.

Wang Gaoming said that the money to buy this restaurant and the renovation costs were all sponsored by his father, the dark chocolate financier.

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