Participated in a love variety show and was forced to debut and rise! /You are a variety artist

"ding ding"

The first round of duel begins.

Qin Xiaoyue came first, stood up, silently recited "Split the wood and look at the pattern", raised the axe, took a deep breath, and with a "pop", the log was split into two pieces.

"it is good!"

The crowd of onlookers burst into applause.

This is the Chinese actress who was led astray by Li Yichen, and she truly deserves her reputation.

It was Zhang Jin's turn, and he looked solemn.

Qin Xiaoyue's smooth and crisp movements put a lot of pressure on him.

Zhang Jin clenched the ax in his hand, raised it above his head, shouted loudly, and the log exploded.

"it is good!"

The crowd of onlookers applauded enthusiastically again.

On the one hand, it is a matter of course, and on the other hand, it is the aesthetics of violence, both of which are wonderful.

"Woo~"

Among the applause, the only sudden ovation came from Li Yichen.

Zhang Jin glared at Li Yichen fiercely, but her heart was like a bright mirror.

He knew that Li Yichen was reminding himself not to get ahead, but also to give himself a step up. Games were just games, as long as the variety show was effective. To be more serious, even if he beat Qin Xiaoyue, there would be no benefit.

The game continues.

The second round matchup ended in a draw.

In the third round, it was still a draw.

In the fourth round of the showdown, the atmosphere reached a climax. Zhang Jin hit the edge of the log, feeling regretful and annoyed.

In the last round of duel, Qin Xiaoyue also accidentally hit the edge of the log.

The duel between the two sides ended in a draw, and everyone was happy.

After the excitement, everyone returned to their posts, but the atmosphere in the yard was much better than before the competition.

Qin Xiaoyue's problem of recognizing her life is no longer serious, and she can talk and laugh with Zhang Jin and Cui Jinyuan.

Li Yichen sliced ​​the eel into pieces and began to look for Cui Jinyuan's camera: "Brother Jinyuan, can you grill eel?"

"I haven't tried it yet. Shall I do it?"

Cui Jinyuan was lighting a fire, and his eyes were red from the smoke: "What to bake with?"

"There are barbecue net clips, it's very simple, just flip it back and forth, just make sure the fish doesn't burn."

"That's okay. I'll light up the fire first."

Cui Jinyuan nodded and turned back to light the fire.

Li Yichen arranged the scenes for Cui Jinyuan, and after thinking about it, he didn't know what was going on with the trio going out, but he specially arranged for two aunts to accompany Jia Conghao, so the effect should be good and the whole story would not be edited.

Now it’s time to make the Spanish seafood risotto.

All the ingredients needed were prepared, and the first fire on Cui Jinyuan's side was already lit.

Zhang Jin helped set up the pot, and Li Yichen poured water into the pot.

"Isn't it cooking?"

Zhang Jin couldn't understand.

"First boil some hot water, blanch the tomatoes and peel them."

Li Yichen made a cross on the butt of the tomato and handed it to Zhang Jin: "Brother Jin, when the water boils, you put these two tomatoes into the pot and boil them for about 2 minutes. The place where the cross was made will crack. Then Then you can take them out and peel them."

"okay."

Zhang Jin took the two tomatoes and stood by the pot waiting for the water to boil.

Li Yichen asked Zhang Jin to take the time to prepare the ingredients for the seafood stew pot.

Seafood stew is also very simple.

Li Yichen quickly diced the carrots and potatoes and put them together. He had to put them under boiling water a little later to prevent them from being overcooked.

Then wash the processed shrimp, abalone, scallops, squid, clams, etc. again, drain the water and pour it into a basin, smash the ginger into small pieces and throw it in, then add black pepper, salt, cooking wine, and light soy sauce. Catch evenly and set aside to marinate.

After washing his hands, Li Yichen quickly looked around the yard.

Qin Xiaoyue is chopping onions.

Cui Jinyuan is lighting a fire.

Zhang Jin stayed by the pot.

Chatting a little from time to time.

Li Yichen smiled slightly and went back to prepare the sauce for the seafood stew pot.

Mix two bowls of water, salt, chicken essence, white sugar, oyster sauce, light soy sauce, and a little black pepper. After the second fire rises, you can immediately set up the pot to cook the sauce.

Afterwards, just sauté the onions, ginger, garlic, and dried chili peppers in an oil pan until fragrant, pour in the marinated seafood and stir-fry until the seafood changes color, then add carrots, potatoes, onions and mushrooms and stir-fry evenly, simmer the seafood and pour in the sauce , and suffocate for a few more minutes.

Add a small amount of sesame oil and stir evenly before serving. When serving, arrange the dish and garnish with some scallions. The seafood stew pot with full color, aroma and flavor is ready to serve.

"We're back."

The outgoing trio returned with processed lobsters.

"The fellow was so enthusiastic. He taught us how to eat three lobsters and helped us to prepare all the lobsters."

Lin Qingtian smiled broadly.

"Then we can't go and perform some talents for the fellow villagers?" Cui Jinyuan raised his head from behind the stove.

"Performed."

Wang Muyao laughed and said: "We asked Conghao to dance for the fellow villagers, which almost made them faint with laughter, but it cheered them up."

It seems that the two warm-hearted sisters have arranged everything clearly for Jia Conghao.

"Brother Chen...you are so cruel."

Jia Conghao stepped forward, hugged Li Yichen and cried bitterly: "I will never be with them again!"

"Don't cry, don't cry."

Li Yichen patted Jia Conghao on the back and comforted him: "I won't arrange for you to be paired with them next time, I promise!"

This is the last recording session, there will definitely be no next time.

Jia Conghao reacted and was so angry that he punched Li Yichen twice more.

"Ha ha ha ha."

There was laughter in the yard.

"Xiao Chen."

Wang Gaoming waved to Li Yichen and pointed at the wine brought from nowhere behind him: "Cook more dishes, we have wine here."

"Brother Jin, Mu Yao... Director Wang wants to make a living."

Li Yichen turned around and called for the family's responsibility for force and status.

Chapter 377

"嗞啦"

Li Yichen poured the chopped onions into the pot, and the aroma immediately spread out.

After 3 to [-] minutes of frying, the chopped onions will become transparent. This is the time to pour in the minced garlic.

Then diced red pepper and diced tomatoes.

When your nose smells the aroma of vegetables, put the uncooked rice and saffron into the pot together and continue to stir-fry. The rice grains will be dyed red by the soup at the bottom of the pot.

Normally, white wine would be poured in at this time, but conditions did not allow it, so Li Yichen had to use cooking wine instead, because he had to continue to stir-fry to let the alcohol evaporate, so the taste of the final product would not be much different.

Use your imagination to add chorizo ​​that isn't there.

After the alcohol evaporated, Li Yichen began to pour water into the pot until the water covered the rice.

In fact, it is best to pour in seafood broth, which is made from fish bones and shrimp shells, or chicken broth, but Li Yichen didn't have any on hand and didn't have time to boil it, so he just made do with water.

Anyway, everyone has never eaten authentic Spanish seafood risotto, so they can't taste the subtle differences.

Season with salt and black pepper. Do not cover the pot and let the water in the pot slowly dry up.

"It's already very fragrant."

"Is that enough?"

"I'm looking forward to it so much."

"A man who can cook is so handsome."

Wang Muyao and others gathered around the pot, watching Li Yichen's flowing movements with admiration in their eyes.

"Why are you all slacking off?"

Li Yichen said speechlessly: "Didn't you learn to eat one shrimp and three meals?"

"I knew it when I learned it, but now I have forgotten it..."

Wang Muyao turned to take credit and said: "But we are smart. We knew this would happen a long time ago, so each of us memorized the name of a dish."

"..."

Li Yichen understood.

The three people who co-authored it were betting that if they returned to the yard and named themselves a dish, they would be able to cook it themselves.

how is this possible.

He is just an ordinary office worker.