Participated in a love variety show and was forced to debut and rise! /You are a variety artist

Because my memory is better, I memorized some recipes.

It’s not like I have gone to study cooking or got a chef certificate. How could I know how to cook just by hearing the name of a dish? That would be too fantasy.

"Just a moment."

Li Yichen first asked Cui Jinyuan to remove some firewood from the stove and control it to simmer over medium-low heat, and then continued chatting with the three of them: "We can talk now."

"Lobster porridge." Wang Muyao said, then looked at Lin Qingtian.

"Steamed lobster." Lin Qingtian answered, then looked at Jia Conghao.

"Steamed, steamed eggs." Jia Conghao hesitated. The original name of the dish was a bit complicated and he had forgotten it.

"Oh, if that's the case...that should work."

Li Yichen looked at the lobster that had been processed, and combined with the words of the three people, he roughly understood: "The meaty part is used for steaming, the shrimp head and small shrimp feet are used for cooking porridge, and the yellow and green shrimp roe are used for cooking." Let’s steam eggs, right?”

"exactly."

"That's right."

"That's it."

The three nodded in succession.

"Then let's try."

Although I don’t know the specific method, the methods of steaming seafood, boiling seafood porridge and steaming eggs should be able to be incorporated and try to make it.

Li Yichen no longer planned to do it himself, and directly instructed the three of them to prepare other ingredients orally, and asked them to each cook one dish later.

During this period, I took the time to simmer the seafood I had prepared earlier in another pot. When I came back about 20 minutes later, the water in the pot was basically gone.

Seafood is ready.

Shrimps, scallops, squid rings, and clams are evenly placed on the rice one by one until it is a full layer.

I was going to add some green beans, but I forgot about them.

In order to make up for the visual beauty, Li Yichen did not want to flip the seafood, but chose to cover the pot and asked Cui Jinyuan to help turn up the fire in the stove. He continued to steam for about 10 minutes. The scallops and clams all opened their mouths and took the pot away. put it on the floor,

Without lemon, you can still cook it by sprinkling chives on it while it is still steaming.

The rice grains that were originally dyed red in the pot were dyed golden yellow because of the saffron. Mixed with the unique fragrance of saffron, it is very exciting.

There is no excess soup in the finished product, probably because it is a large pot of rice stew, and there is a layer of rice crust underneath, which is just a little dry and burnt.

The first time I made a simplified version of Spanish seafood risotto, it was quite successful.

"Can you eat?"

"It's so delicious."

"The colors are so pretty."

People attracted by the scent salivate like crazy.

The photographer put the camera directly close to the pot and took a super close-up shot.

Of course, you can’t eat it yet.

The other dishes are not ready yet, and you have to wait until all the dishes are served and the photographer has taken pictures before you can eat them.

But it’s still okay for everyone to have a taste.

Everyone who tasted it gave Li Yichen a thumbs up, staring at the rice in the pot with unfinished content, feeling even hungrier.

……

At around [-]:[-] pm, the seafood dinner was finally finished.

The table was filled.

Spanish seafood risotto, seafood stew, steamed lobster, grilled conger eel, lobster porridge, and steamed eggs are all available.

“It would be nice to have white wine.”

Wang Muyao felt that there were some flaws.

But tonight's meal also included a dish she cooked by herself, which still gave her a sense of accomplishment. This was a feeling she had never experienced when eating before.

This feeling is that watching others eat delicious food makes you several times happier than eating delicious food yourself.

It feels really good to cook.

"Everyone, try the lobster porridge I cooked."

Wang Muyao actively invited everyone, and enthusiastically helped Li Yichen scoop a full bowl and brought it to him, with a hint of "please praise me" in his eyes.

The lobster porridge had just come out of the pot and was steaming. Li Yichen scooped up a spoonful, blew it on his mouth, and swallowed it whole. He felt that the only advantage of this porridge was that it was cooked.

“The lobster is so fresh.”

Li Yichen found an angle to praise, and while Wang Muyao watched, he finished the entire bowl of porridge with tears in his eyes.

After everyone else tasted the lobster porridge, they all said it was delicious, and then they all started to try the Spanish seafood risotto.

Even Wang Muyao is no exception. She never forces herself when it comes to food.

After gathering enough material for post-editing, the photographers of the photography team took turns to go to dinner. Before leaving, they recorded Wang Gaoming's back squatting by the pot.

"It's really delicious. Everyone should try it."

Wang Gaoming did not forget to greet his colleagues. Of the Spanish seafood risotto for seven people, less than a quarter was actually served. There was still a lot left in the pot. But with more than a hundred people on the show, there might not be enough for each person. , anyway, first come first served, no late arrival.

Dozens of people, each holding a rice spoon, gathered around the big iron pot, each taking a bite, orderly in the chaos.

The scene of the program version of "Please Give Me a Meal".

This dinner took about an hour, and the family members had no time to rest. They were busy cleaning pots and pans. After taking turns to wash up, they started recording the last part of the night before going to bed, the bedtime sequence.

The laughter continued until almost early in the morning, when the ranking order was decided, and the yard gradually became quiet.

One day passed like that.

Chapter 378

"morning."

Li Yichen's voice was hoarse. He talked too much yesterday, and now his throat was dry and sore. He simply said hello to the staff in the yard.

I found mineral water and drank half the bottle in one go. My throat was finally not as dry as before, but it still hurt. I had no choice but to endure it, talk as little as possible, and talk about it after recording the show.

"My old buddy."

Li Yichen cleared his throat from time to time and held the loudspeaker in his hand. It was a familiar touch. Unfortunately, today was the last time he used it.

"Xiaochen, what's wrong with your throat?"

Wang Gaoming sensitively noticed that Li Yichen had been clearing his throat, which was a little different from usual.

"A little uncomfortable, it's okay."

Li Yichen waved his hand and turned around to wake up the members.

"and many more."

Wang Gaoming called out to Li Yichen, frowned, and said decisively: "Let's change the game, so there's no need for a question and answer session."

"Change what?"

Li Yichen tried his best to use the most concise words and different moods and intonations to express his meaning.

Wang Gaoming understood what Li Yichen wanted to express, which was whether changing the game temporarily without the prepared question and answer session would have an impact on the program.

"Change to someone who talks less, don't worry."

Wang Gaoming guessed that Li Yichen's throat was probably congested or inflamed because he talked too much. This condition often occurs in occupations such as hosts and singers that use their throats for a long time.

But it was only after five o'clock, and the doctor in the team was still sleeping. It was not an urgent matter, so there was no need to wake the doctor up. After this period was over, the doctor would come and take a look at dawn.

Within minutes, the show team came up with a simpler game segment.

Thread the needle.

The family members who get up need to pass the thread through the needle within five seconds. As usual, the last one is still responsible for making breakfast.

Easier, just as torturous.

After listening to the introduction of the new session, Li Yichen couldn't help but give them a thumbs up and then clasped his hands to express his gratitude.

Then he walked towards the sleeping members with his beloved loudspeaker in hand.

He opened the door and poked his head in. The room was dark. Jia Conghao's murmurs and Cui Jinyuan's mutterings were particularly loud in the silence, as if they were bickering in a dream.

After observing the situation, Li Yichen retracted his head, reached in with his right hand holding the loudspeaker, and pressed the sound. The sound of the air raid siren exploded in the room.

"..."

"..."

"..."

The sleeping family members were startled, and saw Li Yichen at the door in a daze. Without saying a word, they pulled up the quilt and wrapped their heads, covered their ears with pillows, and continued to sleep.

Human adaptability is on full display at this moment.

After recording so many episodes of the show, the members have gradually become accustomed to the sound of air raid sirens, and sleepiness has taken over.

"Why don't you get up..."

Li Yichen had no choice but to continue playing the air defense siren in a loop.

"...Don't let it go."

Zhang Jin turned over and sat up, staring at Li Yichen with narrowed eyes.

"morning."

Li Yichen pressed the loudspeaker and said hello to Zhang Jin in a low voice: "Please come out when you get up."

"it is good."

Zhang Jin was sleepy and carefully avoided the people sleeping on the ground. He opened the door and went out. When he saw the needlework on the coffee table, he wondered: "What is this?"

“Thread the needle in five seconds.”