Food: I was a cartoonist in Totsuki

Chapter 182 Three Pepper Garlic Flavored Camel Palm Slices

As mentioned before, teammates are allowed to assist each other in cooking.

Now Tong Yu is processing hare meat, and everyone thinks that he is helping Ise Hui with it... But they don't understand, can't the seventh seat handle a hare?Why should Tong Yu handle it?

Indeed, the Alliance Shoji allows teammates to help each other, but it is not about assisting in such inconsequential tasks that one can handle, right?

In the eyes of many people in the audience, Tong Yu's assistance was a trivial matter, but only Tong Yu himself and Yise Hui knew the real intention.

It only took a few minutes for Tong Yu to finish processing the hare. He placed the delicious-looking hare meat on the side of the cooking table and said, "Senior Isshiki, I have already processed it for you. Take it and use it. - "

"Ah, has it been taken care of? Thank you, Mr. Tong Yu!" Yisekhui came to Tong Yu's cooking table, brought the hare meat to her own cooking table, and walked to the stew pot. ,

Tong Yu cut the hare meat into equal-sized pieces, which were taken from the best parts of the hare body.

However, what Yi Sehui did next shocked everyone...

I saw that Tong Yu had finished handling the rabbit meat, and poured all the hare meat that had not been marinated into the stew pot.

"Wha... what? You poured all the hare meat into the stew pot. Are you planning to destroy the soup in the pot?"

"What's going on with this guy? Don't you know that hare meat has a strong smell? This should be common sense!"

No one understands what Isekhui is doing. This behavior is ruining the deliciousness of the food!

Little did they know that the hare meat had been completely purified before Tong Yu cut it with the Garuda knife, and all the odor had been eliminated, leaving only the delicious taste of the hare meat itself.

The odor is eliminated, and naturally there is no need for the pickling step.

Not only that, the tableware Isekhui took out next once again surprised everyone. Even the people in the Jixingliao in the audience thought he was messing around.

Because Yisehui placed several wooden bowls on the cooking table.

The so-called wooden bowl is naturally a bowl made of wood. It is a major feature of Japanese kitchenware.Although using wooden bowls has many advantages, every ingredient has its two sides and there are bound to be some drawbacks.

"This time I will use a 'wooden bowl' to present my dishes. The special 'Isshiki soup' that can concentrate the characteristics of the ingredients in a bowl cannot let down Tong Yujun who specially processed the hare meat for me..." Isshiki Hui said with a serious face.

"Wooden bowl!"

"Hey, you guys look very excited. Are you looking forward to the dishes cooked by Isshiki-senpai?"

Chuangzhen still didn't know why, and looked at the people next to him with a silly smile.

"certainly not!"

Only then did Feishao explain, "The theme ingredient is 'hares', and its meat has a unique fishy 'game' flavor, but he just wanted to make it into the most delicate dish among Japanese food dishes!"

It's no wonder that people reacted so strongly. The so-called "wooden bowl" is a dish that combines the pure delicacies of the ingredients with each other in the bowl, so there is no trace of turbidity in the dish.The deliciousness and richness felt in different dishes, if placed in the same bowl, are very likely to produce unnecessary flavors.

If not handled properly, it will definitely cause the entire dish to collapse.Wooden bowls have their own smell, and if they are used to hold extremely smelly hare meat, it will only accentuate the smell...

Of course, if Yisekhui handles it well and the hare meat does not have any peculiar smell, then the aroma will be more prominent.

Therefore, this kitchen utensil is an extremely polarizing kitchen utensil, and ordinary chefs simply do not dare to use this kitchen utensil.

"Hey, Yukihira, you must have handled duck meat before. Even the odor of domestic duck meat is difficult to deal with, right?" Kurokiba Ryo said to Souma, who was still a little confused.

Souma finally understood and said: "Yes, the duck meat raised by Yuji is so difficult to process, let alone the rabbits living in the wild. Hey, senior Isshiki, do you want to reconsider the dishes?"

But Yi Sehui seemed to have made up her mind and continued to cook her food while humming a tune.

Then when he looked back, Tong Yu had completely dealt with the camel palm.Place the sliced ​​camel paws on a long white plate and set aside.

However, the cooking of gentian has already entered the final stage. She stir-fried the fried crocodile meat with a large amount of chili.

In the fire, the sublimated taste of crocodile meat and chili peppers excited everyone near the cooking station.

When only an hour passed, Rientan was the first to finish his cooking.

"Junior Tong Yu, it seems that you haven't finished cooking yet, so let me attack first!"

Gentian was still bold and brought her finished dish to the three judges, saying: "This is the 'Spicy Caiman' I made, taste it while it's hot!"

Eastvale looked down at the cooking in front of him and couldn't help but be stunned for a moment.

Because the gentian is cooked well, the surface is completely covered with chili peppers, and the crocodile meat has been buried at the bottom.

"Although the theme is chili pepper, is there too much chili pepper?"

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"Yes... yes, the crocodile meat just now is completely invisible. It was all covered by the chili pepper."

Everyone in the audience couldn't help but comment like this when they saw the cooking finished by Kobayashi Ringtong.

Annie sniffed it with her nose, but she quickly discovered what was special about this dish, because although there were so many chili peppers, it was not as pungent as expected. There was only a little spiciness from the chili peppers. More It has a strong meaty aroma.

"The meaty and spicy smells are relatively balanced, so as for this smell..."

Annie picked up the chopsticks, peeled open the pepper, then picked up a piece of crocodile meat covered underneath and put it into her mouth.

Eastvale and Shalum also put a piece of golden crocodile meat into their mouths one after another.

The moment you bite into it, the energy and deliciousness of the ingredients are emitted one after another like a roaring wave.Anne and the other three people had no time to dodge, and they were all hit by bullets called "delicious" bullets, hitting various parts of their bodies.

"It's amazing! This crocodile meat has nothing to do with the theme of 'chili' inside and out, but the taste of chili is indeed so strong, both inside and outside."

"That's right, the spiciness is not too spicy to be eaten, but the ultimate feeling that lingers on the tip of the tongue and makes people unable to stop!"

"This is the deliciousness brought by the spiciness. The flavors of crocodile meat and chili are integrated. To achieve this, it is extremely important to control the heat to make the crocodile meat so delicious."

……

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Chapter 183 The Thoughts of the Winner Gendan

In Chinese cuisine, there is a dish called "Spicy Chicken". This is a special dish in Guiyang, Guizhou, so it is also called "Guiyang Spicy Chicken".

The method is to cut the chicken into pieces and marinate it with spices, then put it into a pan to stir-fry until fragrant, and then pick it up when it is cooked.

Put a large amount of glutinous rice cake chili into the oil pan. After the chili is cooked, pour the chicken pieces back into the pan and cook together.This dish can be a home-style stir-fry or a hot pot.

Carefully review the dish called "Spicy Caiman" cooked by Kobayashi Gentian. The cooking method is almost the same as "Guiyang Spicy Chicken", with just a few changes.

However, since the chicken was replaced with more advanced caiman, the taste has been improved a lot. Coupled with the superb cooking skills of Kobayashi Ringtong as the second seat, the perfection of this dish has been greatly improved.

Even a first-class executive like Anne was impressed by the deliciousness of this dish.

Annie once again put a piece of golden crocodile meat into her mouth, and while chewing it, she said slowly: "Although this dish looks like it is all peppers, it will be too spicy to take a bite. But after leaving aside the peppers, The crocodile meat, which is deep-fried and enhanced with chili peppers, is surprisingly delicious..."

"That's right. Since the crocodile meat has been fried in advance and has lost its moisture, the more you chew it, the stronger the aroma becomes. It's hard to stop eating."

"Also, when you marinated the crocodile meat, you added a sweet seasoning, right? That's how you combined the spiciness of the chili pepper."

Hearing this, Gentian smiled and said: "Yes, that is a European sauce called 'Rihamo Sauce'. The ingredients are coriander, lemon juice, garlic, etc., when the crocodile meat and chili are fried together. I put some in to reduce the spiciness and enhance the flavor.”

"I see, this sauce also plays a very key role, and there are side dishes under the crocodile meat! Tomatoes, cucumbers, and potatoes. This method is a bit like the 'Griddle' style in Chinese cuisine. ah."

Dry pot, also known as dry pot cuisine, is one of the cooking methods of Sichuan cuisine. It originated in Mianyang City and Deyang City, Sichuan Province. One of its characteristics revolves around one or more meat ingredients, and then adding various vegetables as side dishes.

But in fact, one of the inspirations for Gentian comes from the "griddle" cooking method. To be more precise, I only came up with the idea after reading Tong Yu's comics...

Apparently, Gentian's cuisine received unanimous praise from the three executives.

"As expected of the second seat among the top ten, Rindou-senpai's cooking is highly praised!"

"In this case, the victory of this group can be easily won!"

Just as the supporters of the Ji regime were applauding, Tong Yu also sent his completed dishes to the judging table.

The moment it is served, the pungent spiciness of the seven-star pepper spreads.

"What's going on with this spicy smell that can make tears flow slowly...!"

Anne and other executives looked down and saw minced seven-star peppers mixed with sliced ​​camel paws, as well as garlic slices, green peppers, and red peppers mixed in.

"The name of this dish is 'Three Pepper Garlic Camel Palm Slices'. It is a Sichuan dish that uses stir-fry as the main flavor." Tong Yu briefly introduced.

"Three peppers refer to three kinds of peppers! Seven-star pepper, green pepper, red pepper, and then add garlic slices and camel paw slices. It seems to be a very simple dish... The seven-star pepper does not seem to use much, but this What’s the matter with the spicy smell that hits your face?”

"Also, this is the first time I've seen camel paws, an ingredient similar to bear paws, braised whole or steamed more than once, and cut into slices and stir-fried."

Shalum and Eastvale took a preliminary look at the dish made by Tong Yu. Judging from the appearance, it was just a very ordinary stir-fry dish.

Except for camel paw, the other ingredients are very ordinary, and the cooking method doesn't seem to be anything special.

"I always feel that this camel paw piece is a bit special..."

Annie took off her chopsticks first, picked up a piece of camel's palm and slowly put it into her mouth.

The first thing that spreads in the mouth is a spicy taste, and then the flavors of various spices and the flavor of the camel paw completely come together, and a burst of breath explodes in the mouth.

The next second it seemed like she was hallucinating. She was living in a desert full of yellow sand, and she lost herself in this desert.

There was a spiciness ahead that stimulated the taste buds, and there was also a fragrance...

Anne smelled the smell and searched for it. Soon she found another group of camels strolling not far away.She hurriedly caught up and rode on the back of the camel...

On the back of a camel, she quickly walked out of this desert, and an oasis gradually appeared in front of her, with water, green grass, and red leaves.

This is the only remaining oasis in the desert. Fortunately, she found this place under the guidance of the camel. Life can continue like this...

It wasn't until he swallowed the camel paw piece that the oasis in front of him disappeared.

Annie opened her mouth slightly in surprise, her cheeks were hot, maybe because of the chili peppers or because the food was too delicious, her cheeks were flushed.

"It's... delicious. I didn't expect camel paw to be so delicious when made in a stir-fried form!" Anne said in surprise with a rosy face.

The other two executives also tasted it at this time, with different rosy colors on their faces.

"Yes... indeed, although this dish smells spicy, it is not particularly noticeable when you eat it. The spiciness collides with the flavors of other ingredients, forming a new taste."

"If I guess correctly, this camel paw tastes very elastic and soft. It must have been processed in advance and then fried..."

When Tong Yu heard this, he couldn't help but nodded and said: "Yes, after cleaning the camel paws, I added the base taste and flavor by 'marinated'. Using old brine, I added onions, ginger, bay leaves, star anise, and cinnamon. , cloves, grass fruits, fennel and other spices..."

Hearing this, Annie immediately understood. 3.2. No wonder the camel paw slices have a sauce color and a mixed fragrance of various spices. It is because of the marinating method.

Braised, this is a method of preparing cold dishes in Chinese cuisine.Put the processed raw materials or pre-prepared semi-finished products and clinker into the pre-prepared marinade pot and heat it so that the aroma and flavor of the marinade can penetrate into the raw materials to make the dish, then cool it and put it on the plate.

Braised vegetables are also called cold dishes in some areas.

However, after Tong Yu marinated the camel palm, cut it into slices and stir-fried it, allowing the flavors of both cooking methods to penetrate into the camel palm, and then added ingredients such as seven-star pepper to further improve the taste, so Annie just ate it Later there will be multiple and complex tastes.