Food: I was a cartoonist in Totsuki

After determining the ingredients, Tong Yu started cooking with a Garuda knife in hand.

Except for the different cooking techniques, the cooking steps are almost the same, because there will not be much change in the making process of oil-soaked chicken.

Time is passing little by little.

When half of the three sticks of incense were burned, Ao Lufa had already started cutting and mixing them.

Everyone finally saw Ao Lufa pick up an ordinary kitchen knife, not a white feather belt or a huge green dragon knife.

Seeing this, some people sighed: "Finally, I no longer have such exaggerated cooking skills, now I look like a normal chef."

"But it's still a little hard for others to accept. Such cooking techniques are really unheard of."

"Yes, only by carefully frying the whole chicken can the gravy be perfectly locked in. And Tong Yu's chicken is so big, so it certainly can't do this!"

"Haha, if every inch of the chicken cannot be fried, the taste will be lost a lot."

The bystanders stared at Ao Lufa and talked like this. At the same time, they also felt that the "Big Mac Chicken" that Tong Yu brought out had a drawback, that is, it was overly oiled.

The key points of basting chicken are oiling, oiling and seasoning. These three steps are all related to oiling.

Just imagine, for a chicken weighing more than 50 kilograms, it is almost impossible to fry every part of the chicken. There is indeed so much oil in the palace, but there is not such a huge container.

Tong Yu was able to use garlic chicken, but of course he knew that the chicken was too big to be fried using ordinary methods.

Amid everyone's doubts, Tong Yu came to Zhu Yuan again and said, "Master Zhu Yuan, is there a pool near here?"

It is impossible not to have a pool in the palace. The emperor and the Queen Mother of the West liked pure places on weekdays, and this imperial garden was one of them.

However, the Royal Garden is in the northernmost part, so it must have taken a lot of time to get there.

There is a pool next to the Hall of Supreme Harmony.

"Pond? There's one over here." Zhu Yuan pointed not far away and said.

Because the place here is so wide, Tong Yu didn't see a pool in the corner for a while.

It would be much easier if there was such a pool.

Tong Yu stopped nagging and said, "Master Zhu Yuan, I may need a lot of oil. Please send someone to get it for me."

"How much do you want?" Zhu Yuan asked.

"At least fill the pool." Tong Yu said.

……

Chapter 276 Ao Lufa’s oily chicken

Bang.In front of everyone's surprised eyes, a group of officers and soldiers poured barrel after barrel of oil into the pool.

The pool next to the Hall of Supreme Harmony is not large, but it would require at least a thousand kilograms of rapeseed oil to fill it.

Except for Yakan and others, no one else knew Tong Yu's purpose of doing this.

"What, what is Tong Yu doing? He actually asked Chef Long to pour so much oil into the pool. Is this a waste?"

"I understand, he is planning to use the pool as a frying pan, and then fry a super huge whole chicken!"

Indeed, even a garlic chicken weighing more than 50 kilograms can be completely soaked in such a large pool, and frying is not a problem at all.

But the problem now is obvious. This pool is not a big pot and cannot be heated directly.

And even if it can be heated, by the time the oil reaches the boiling point for frying, the three sticks of incense will have burned long ago, and the prescribed cooking time will have passed long ago.

“It’s really naive to use a pool of water as a frying pan.”

"If I can't cook decent food later, I will definitely be sent to jail for wasting ingredients."

A group of people were already secretly preparing to watch Tong Yu's joke.

After the oil in the pool was more than the original water in the pool, 260 Tong Yu came to the pool carrying a huge clay pot.

"That's almost it."

Tong Yu murmured to herself, and then poured the unknown liquid in the clay pot into the pool.

Then, picking up the garlic chicken, Tong Yu lowered her head slightly, as if she was brewing something.

If you observe carefully, you will find that Tong Yu's skin has begun to turn red, especially his face, which is extremely red, and his eyes seem to be emitting flames.

Ability, explosive fire!

Let it burn!

boom!

When the ability was activated, the pool immediately burst into flames and turned into a raging fire in the blink of an eye.

This shocked many unprepared people.

"The pool suddenly burst into flames. I didn't see him lighting it with a torch or anything like that."

"That's not the point. Even if vegetable oil is poured into the pool, it won't burn directly."

Generally speaking, the boiling point of edible oils is basically 107°C, such as sunflower oil, linseed oil, rapeseed oil, and safflower oil.

The boiling points of soybean oil, corn oil, cold-pressed olive oil, peanut oil, and walnut oil are 160°C.

The boiling point of sesame oil and butter is 177°C.

The boiling points of grapeseed oil, almond oil, hazelnut oil, and camellia oil are above 210°C.

Oils are generally divided into vegetable oils, animal oils, mineral oils, essential oils, silicone oils, and also into edible oils and non-edible oils.

The oils used for cooking are nothing more than animal oils and vegetable oils, which are composed of glycerol and fatty acids.

In the current era of the Qing Dynasty, only rapeseed oil was widely used, and it was not easy to reach the boiling point of 107 degrees Celsius.

What everyone can't understand now is that Tong Yu directly set the entire pool on fire.

You know, although this pool is small, it is several meters wide. Even if the pool is entirely filled with rapeseed oil, it cannot burn in an instant.

At this time, Liu Pleiades and other discerning and knowledgeable chefs saw Tong Yu's purpose and the reason why the pool filled with a large amount of rapeseed oil could burn.

"Just now he poured the liquid from another clay pot into the pool. The real reason that caused the pool to burn should be this liquid." Xie Lu said.

Ren nodded: "Well, in the dark cooking world, there are many highly flammable liquids made from animal fats. This liquid not only has a burning effect, but also has a strong fragrance, which can enhance flavor and remove foreign substances. "

"I thought that only the 'Leopard Head' Asia Magazine had the ability to ignite the water surface (Yangtze River), but I didn't expect that Tong Yu could do it. Could it be that the leaders of the dark cooking world are all proficient in various abilities of the dark cooking world?" Xie Lu said.

Yes, just as Xie Lu and Ren said, what Tong Yu put in the clay pot just now was flammable animal fat. It was very flammable and could easily burn when mixed with the pool.

boom!

The fire was still growing, and soon there was a huge red light. The heat could be felt from a considerable distance away, and the heat was unbearable.

Gollum.

Soon, the entire pool reached the boiling point and began to roll.

At some point, Tong Yu had already taken off his upper body clothes.

The display of her toned figure made some of the palace maids and female chefs blush and feel shy. They deliberately covered their eyes with a gauze scarf, but they couldn't help but secretly look at Tong Yu's perfect body. figure.

Although the Qing Dynasty was already a modern world, it still maintained the traditional idea of ​​"difference between men and women". Taking off the upper body like this to "show off the body" made them feel red in the face.

Tong Yu ignored the woman's "half-covering", easily picked up more than 50 kilograms of garlic chicken with both hands, rushed into the pool, and jumped onto the rockery in the middle of the pool.

"Ah, he... what is he going to do? Is he planning to set himself on fire!"

The raging fire, even from such a distance, was unbearably hot. Rushing directly into the fire was tantamount to committing suicide by burning fire.

However, what is surprising is that Tong Yu rushed into the fire as if nothing was wrong...

Logically speaking, at such a temperature, my hair would have already been on fire. How could there be nothing wrong?

Everyone was surprised and couldn't understand.

Seeing this, Yakan slowly said: "This is the manifestation of the explosion reaching its highest level. Even if you are exposed to a raging fire, you can still be safe."

"Has Master Tong Yu reached this point? It's so surprising!" Li Ke said.

During the fire, Tong Yu threw the garlic chicken into the rolling pool and began the necessary work of "frying" the chicken.

But while Tong Yu was frying in the fire, Ao Lufa was already putting the finishing touches on it.

I saw Ao Lufa's assistant heating up an iron pot and putting the chicken fat from the small jar into the pot.

"Hey, it will completely absorb the freshness of the chicken

Put the oil from the Midea jar into the big pot..."

"Ah, are you going to stir-fry scallion oil?"

boom!

When the green onions are poured into the oil pan, the aroma of green onions spreads around, stimulating the appetites of everyone around.

The scallion oil was poured directly on the cut chicken, which was the finishing touch and made many people at the scene drool.

"Ahhh, the scallion oil and chicken skin created a strong fragrance the moment the scallion oil was poured down!"

"The explosive fragrance spreads to the entire Hall of Supreme Harmony!"

"I...my nose is melting and my head is drooling!"

Ao Lufa cooked with all his strength, and the deliciousness of the oil-soaked chicken was completely stimulated!

Chapter 277 Garlic Oil Drizzled Chicken

Ao Lufa showed off his skills and poured scallion oil on the cut chicken pieces. A fragrance immediately spread around, and finally swept the entire Hall of Supreme Harmony. Everyone present could smell the fragrance.

All the officials present were stunned. Even the emperor couldn't be restrained and swallowed his throat.

"It's so... so delicious."

"It feels like my nose is almost melting. The smell of scallion oil and fried chicken is really addictive."

"Not to mention chicken, I can eat three big bowls of rice just from the chicken fat soup!"

Ao Lufa used an amazing technique to bring out the delicious flavor of the chicken skin and chicken fat. Of course, the deliciousness was maximized.