Food: I was a cartoonist in Totsuki

After a while, Ao Lufa's 50-person serving of fried chicken was completed and delivered to every official sitting under the Taihe Palace. At the same time, the emperor, the Queen Mother of the West, Zhu Yuan and others also received a portion.

On a white plate, there was chicken cut into pieces with a golden skin. A large amount of chopped green onion was sprinkled on the surface of the chicken. There was a fragrant light wine red sauce under the chicken pieces.

"Oh oh oh oh, this is the fried chicken made by Ao Lufa. Just looking at it makes me drool~!"

"It's so fragrant, the golden and crispy chicken skin, and the rich burgundy sauce, I can't stand it anymore!"

The chefs who were watching made such admiration, and a group of officials also exclaimed in surprise.

Admiral Li and Master Longman were also among them. Seeing the completed chicken in front of them, they couldn't recover for a long time.

"Brother Li, have you felt the aroma of this fried chicken?" Master Longman said while looking at the fried chicken in front of him.

Admiral Li nodded: "Well, I have tasted a lot of Cantonese cuisine, especially the fried chicken, which is a famous dish in Guangzhou. This dish is a favorite of many people because the ingredients are not complicated and it is easy to make. Even ordinary families can make it.”

Chicken is rich in nutrients, has a high proportion of protein, has many varieties, and has high digestibility. It is easily absorbed and utilized by the human body and has a significant impact on the health of the human body, especially the elderly.

The dish of fried chicken is simple to make and is naturally loved by countless people.

However, even Admiral Li, who has eaten most of the dishes in the world, was surprised when he saw the chicken with oily eyes.

Whether a dish is good or bad cannot be felt only by eating it in your mouth. You can also judge it from the "color" and "smell".

There is no doubt that the "color" and "smell" of the fried chicken in front of them have reached the extreme, which is why the two of them were so amazed.

"The cuisine made by this chef named Ao Lufa is full of legend. It is very similar to the cooking techniques used by a chef I met in Sichuan more than ten years ago."

"Brother Li, who are you talking about?"

Admiral Li came back to his senses and then turned his attention to the food in front of him. He picked up a piece of golden and crispy chicken and looked at it in front of his eyes.

"The fragrant gray cloth sauce and scallion oil blend together boldly. In terms of taste..."

As he spoke, Admiral Liu, Master Langwen, the Emperor, the Queen Mother of the West, and Zhu Yuanda all picked up a piece and put it into their mouths.

After eating, they all looked surprised.

This taste!

Shocking!

The aroma of the green onions from the chicken nuggets and the flavor of the chicken itself hit your whole body instantly, making you feel like surfing on the beach.

Even the emperor who had tasted delicacies from mountains and seas was also strongly shocked by this taste.

"Oh my, the taste of this fried chicken is really beyond my imagination."

The emperor picked up another piece and brought it to his mouth, saying: "Crispy chicken skin and tender chicken topped with scallion oil, overflowing with delicious gravy. The most difficult thing is that the delicious taste and fat of the chicken are completely blocked. Inside, all the delicious flavors are released the moment you bite it.”

"Well, it is indeed a rare delicacy." The Queen Mother of the West also nodded in approval.

Admiral Li and others couldn't stop after eating one piece. The taste was beyond imagination!

The deliciousness of the chicken itself is sealed in every bit, and it is paired with a specially made ecstasy-flavored sauce made of scallions, soy sauce, vinegar, sugar, sesame oil, minced ginger and garlic, just like a "waterfall practice" All the worries about their deliciousness are washed away, and you feel extremely happy after eating them.

Moreover, I don’t know if it’s because of the “story”, but when I taste this chicken, I can actually experience the lingering, regretful, and tearful love story between Liang Shanbo and Zhu Yingtai.

This technique and way of drawing people into the story is so similar.

Admiral Li said as he cast his gaze on Ao Lufa not far away.

Even Zhu Yuan, the leader of Dragon Chef, secretly lamented under this delicious taste. Even he might not be able to make the taste of this oily chicken...

0 ........

No, it is absolutely impossible to do it.

This special technique of integrating stories into food is simply not something he can master.

Zhu Yuan also cast his eyes on Ao Lufa.

Officials of the Qing Dynasty were also full of praise.

“This is the first time I’ve tasted such delicious fried chicken, it’s irresistibly delicious!”

"Yeah, the deliciousness of this chicken seems to melt my brain."

Unsurpassed deliciousness, this is Ao Lufa's top cooking skills.

But here comes the key point. Is the taste of this fried chicken the same taste that the emperor tasted back then?

Everyone's eyes curiously fell on the emperor.

Perhaps feeling the attention of everyone, the emperor put down the chopsticks in his hand.

But they saw that most of the oil-soaked chicken on the emperor's plate had been eaten, leaving only a few pieces.

"Although this fried chicken is not the same as the one I tasted back then, the overall taste is definitely better than this fried chicken. It can also be said that this is better than the fried chicken I tasted back then..."

Everyone was shocked when they heard the emperor's comment.

In other words, does the fried chicken cooked by Ao Lufa surpass the taste that the emperor tasted back then?

……

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Chapter 278 The key point is popcorn

The emperor's words shocked everyone present. From these words, it was easy to tell that the taste of the oil-glazed chicken made by Ao Lufa was even better than the oil-glazed chicken that the emperor ate back then.No, in a certain sense it is true, but in terms of emotions, it has not reached that point.

Emotions are not just about the taste, but also the environment and the mood of the taster at the time.

Overall, though, the emperor was greatly impressed by Ao Lufa's oil-soaked chicken, which was evident from the few chicken pieces left on his plate.

After the emperor finished eating, he patted his big belly and sat on the dragon chair, which looked very comfortable.

Looking at the other officials, most of them had nothing left on their plates, and even the sauce had been eaten clean. Only a few officials who were elderly and had lost their appetite did not finish the meal.

This is a bad phenomenon.

Why do you say that?

Just like the Shokuki duel, the side that submits the food first will always have a certain advantage.

Most of the "reviewers" are ordinary people with limited appetites. Generally speaking, it would be difficult to eat enough food for one person.

My stomach feels full, and even after I eat it, it is difficult to regain the excitement and anticipation that I felt when I tasted it for the first time.

All in all, the advantages of tasting and submitting first are very obvious, not to mention that the "judges" are people like the Emperor and the Queen Mother who have eaten all kinds of delicacies from mountains and seas.

Tong Yu naturally understood this very well, but he looked calm and carried out the final cooking process in an orderly manner.

Less than a third of the three sticks of incense have been burned, and time has come to the last minute.

With everyone watching, Tong Yu put the finishing touch on this special dish.

Loading.

"'Garlic Oil Chicken' is ready for 50 people."

After Tong Yu finished, there was a palace maid who was responsible for delivering the food, and each dish of oil-soaked chicken was delivered to every official on site at the first time.

Everyone looked at Tong Yu's fried chicken, feeling a sense of boredom in their hearts.

The reason is very simple. Tong Yu’s fried chicken is not as impressive as Ao Lufa’s, and its color and aroma are worse.

The only difference is that there is something similar to a "coat" on the surface of the fried chicken in front of you.

I can’t tell what the “face coat” is at the moment…

Before tasting it, only Tong Yu knew that the color and aroma of his fried chicken were not as good as those of Ao Lufa because of the thick coating.

So what exactly is this veil, and why do you need to wear it?

Except for Admiral Li, Master Longman, Zhu Yuan and other professionals who paid attention, no one else paid attention.

The emperor also looked at the food in front of him indifferently. After pondering for a moment, he picked up his chopsticks and said, "My dear friends, please taste it."

After saying this, others including the Queen Mother of the West picked up their chopsticks and tasted it.

Led by the emperor, after picking up a chopstick and eating it, everyone's expressions changed drastically, and they were immediately surprised.

His originally disappointed expression suddenly turned into one of surprise.

"What's going on...this taste, and this light texture, so crunchy."

"Ah, what is this coat on the surface? It seems like the chicken nuggets have new wings."

"The taste is amazing. The light texture makes people feel like they have been fluttered thousands of miles away..."

"And this strong smell of garlic makes people want to stop. There is the smell of garlic, but no garlic?"

The emperor and other officials were all exclaimed. Even though they had just eaten the oil-soaked chicken cooked by Ao Lufa, they couldn't help but pick up the second chopstick.

My appetite seemed to be turned on at this moment, and I couldn't stop after eating the first piece.

"Wearing thick 'dressing' on the chicken brings out the extremely delicious taste of the chicken. Even the discarded chicken skin, the crispy texture and slightly burnt aroma are retained."

"Not only that, but it also has the right benefits. It's super spicy and lingers on the tongue, leaving an endless aftertaste. This light taste will never make anyone feel full no matter what they eat."

"It's strange, it's really strange. Even if you use such a huge chicken, you can't make it taste like this. What's the secret in it?"

Admiral Li put down his chopsticks with doubts in his heart.

When exactly was it wrapped in a coat, and where did this light texture come from.

Moreover, when wrapping the chicken in batter 3.2, I obviously didn’t use ingredients with a light texture, and I noticed it.

Almost at the same time, Master Langwen and Zhu Yuan said at the same time: "So that's it, it's corn."

"corn?"

Everyone was stunned. This corn could be wrapped on the surface of the chicken, and it still tasted so good.

At this time, he saw Tong Yu holding a different corn in his hand and coming to the stairs in front of the emperor and everyone.

"Popcorn corn to be exact."

"Popcorn?"

……