Food: I was a cartoonist in Totsuki

The broom head was stunned for a moment, then smiled and said: "It's very interesting to combine these two things together, but it's not that simple to satisfy the old man..."

Before the broom head could finish speaking, Tokiyama Hyogoro picked up a large piece of barbecue with a fork and brought it to his mouth.

The sticky natto clings to the grilled meat and goes into your mouth together.

"Well!"

Put a whole piece directly into your mouth and bite it down hard.

squeak!

The gravy immediately bursts into your mouth.

The delicious taste explodes in your mouth like a bomb.

"This taste!"

Tokiyama Hyogoro had a look of shock on his face. He looked at the natto barbecue in front of him in disbelief. He quickly picked up his fork and took a second bite.

Ryoko Sakaki then explained, "The reason why the barbecue is so juicy is because I retain the gravy to the maximum extent and process it a little with fermentation. Natto is a ready-made ingredient from a cold storage truck. After a little processing, It goes well with barbecue..."

Although Ryoko Sakaki gave such a simple explanation, Tokiyama Hyogoro and the broom head next to him knew very well that it was very difficult to achieve this level.

After all, no one is better at fermentation and natto than Ryoko Sakaki.

After eating two pieces of grilled meat in a row, Tokiyama Hyogoro slowly raised his head and looked at Ryoko Sakaki and said with a smile: "I didn't expect that there would be a chef with your skills in 'Omote'. It's very rare. Okay, you It’s also qualified.”

Without any unnecessary nonsense, Tokiyama Hyogoro announced that Ryoko Sakaki had passed.

"Thank you." Ryoko Sakaki thanked her.

"Little girl, why don't you cook something similar to udon noodles like other chefs..." Tokiyama Hyogoro looked at Ryoko Sakaki and asked.

"Well... I think since it has to fit in with the theme of 'The Last Supper', the dishes should be presented without leaving any room, right? This natto BBQ dish is also my specialty. You can eat it if you like it, old man." Ryoko Sakaki explained. road.

In fact, this was thanks to Tong Yu's reminder, otherwise Ryoko Sakaki might have made "merciless" dishes like other chefs.

"It seems that the guys who are 'obedient' are not all incompetent." Tokiyama Hyogoro sighed again.

Tokiyama Hyogoro's food experience is richer than anyone present.

The Yingji Group, a criminal organization in the Western Kanto region, was established in the headquarters. He is the leader of this organization.

Not only the people under the organization, but also occasionally participate in the dinner cooking with the foreign teachers department. If the dishes are prepared that are shocking, it will definitely damage the dignity of the organization.

At the same time, it is very likely to become the trigger of the battle between the two organizations. He has worked in this tense state for decades, and his performance in cooking in the kitchen over these years can completely surpass the "table" Chef star chefs are the top chefs.

His requirements for dishes are anything but ordinary.

"But I came today because I was looking forward to the dishes of the chefs here."

Sanhei Goro grinned and suddenly laughed, saying: "The group of chefs who have been living in a state of boiling frogs in warm water cannot make dishes that satisfy me, but you, a little girl, accidentally made a mistake. It’s rare to make such a dish.”

Hit and miss?

Ryoko Sakaki couldn't help but reveal a smile, looked at Tokiyama Hyogoro and said, ""

"Old man, my cooking is so-so, but there is another person whose cooking will definitely satisfy you..." Ryoko Sakaki said, casting her eyes on Tong Yu behind her.

Just at this time, Tong Yu dragged the finished dishes on the tray and slowly walked towards Tokiyama Hyogoro. What he saw on the tray was a casserole.

Chapter 304: The meaning of living

Faced with Tokiyama Hyogoro's doubts, Tong Yu said with confidence: "The main ingredient I used was black-bone chicken. I removed the internal organs from the black-bone chicken and stuffed it with rice, then put it in a casserole and stewed it over a warm fire. The cooked form allows the rice to absorb the delicious flavor of the chicken to the maximum extent, so you will have such explosive power when eating, because every grain of rice contains the delicious flavor of chicken.”

"Silk chicken and rice? It's just such a simple combination of ingredients..."

As a chef, Hyogoro Tokiyama knows very well how difficult it is to bring out the delicious taste of simple ingredients to the maximum extent.

"Boy, you..."

Before Toshiyama Hyogoro could speak, Tong Yu directly interrupted him.

"Old man, don't ask me in a hurry. Please answer me a question first."

"kindness?"

"You set the theme of the first door to 'The Last Supper'. What does that mean?"

Facing Tong Yu's question, Tokiyama Hyogoro lowered his head and said nothing.

"..."

Tong Yu saw Tokiyama Hyogoro's depressed look, and after pondering for a moment, he said, "You don't want to say it, but you still know it? Forget it, I'll do it. You use 'The Last Supper' as the theme of this assessment. You must have despaired of food, but is this really the case? The so-called food is like an infinite wilderness, and the exploration can continue forever. However, because of a certain illness in the body, I can't continue cooking, so I just... You look so helpless? Even if you don’t have the energy to continue cooking, old man, don’t you still have a pair of strong teeth? You can eat all kinds of delicacies in the world, but you act like this, With the theme of 'The Last Supper', you are completely planning to give up the career of chef, right????

Tokiyama Hyogoro, who originally had a gloomy look on his face, changed his expression when he heard Tong Yu's words. He stared straight ahead with his eyes and couldn't speak for a long time.

The late night cook at Shamat Sweeping Pier on the side was also stunned after hearing Tong Yu's words.

"What...what does this kid want to say?"

Only Tokiyama Hyogoro understood the meaning of Tong Yu's words. After being briefly surprised, he lowered his head again: "But people will face death after all. When life passes away, as a chef, There’s nothing I can do.”

"call."

Tong Yu breathed out: "In fact, death is far away from us, but in fact, when it really happens, we are often at a loss. Human beings are like this, but what does it matter."

"..."

"If other chefs can't satisfy you, come to me. There will never be any nonsense like 'The Last Supper' in my cuisine or menus."

As he said these words, Tong Yu also felt a strong sense of self-confidence, which infected everyone around him.

Ryoko Sakaki looked at her man with tender eyes when she saw how powerful he was.

"Tong Yu-kun has always been like this. This is one of the reasons why I am fascinated by him. He is confident that he will not lose himself and will always move forward on his own path as a chef." Ryoko Sakaki said secretly in her heart.

Seeing Tokiyama Hyogoro's touched look, Tong Yu continued to "strike while the iron is hot" and said: "Old man, a person's life is neither long nor short. There is a poem that says, 'If you are proud of your life, you must enjoy it to the fullest.' Let the golden cup stand against the moon. Since there are only the last years left in life, why not enjoy the delicious food!"

When he heard this, Tokiyama Hyogoro finally slowly raised his head, cast his gaze on Tong Yu and said: "々. I understand. If I feel that I really need to die, I will entrust your shop assistant to do it." A last supper.”

"Of course." Tong Yu said.

At this time, Tokiyama Hyogoro finally showed a smile on his face.

I didn’t expect that a young “cook” would explain it to me. Not only was he an expert in cooking, his “understanding” of food was far superior to mine.

It’s really incredible that there is such a guy even among chefs.

With this thought in mind, Tokiyama Hyogoro took out a revolver from his waist, pointed at Tong Yu and pulled the trigger with a bang.

Obviously, this was a fake gun, and a note with the word "qualified" written on it was shot out of the barrel.

"You passed, go to the second door!"

"Thank you."

After Tong Yu passed through, she held Ryoko Sakaki's hand and passed the first door amidst the surprised eyes of other chefs.

After waiting for Tong Yu, Tokiyama Hyogoro, who was sitting in a wheelchair, took out another revolver.

This revolver was a pistol loaded with real bullets. He originally thought that he would kill himself after tasting his last dinner, but unexpectedly he was moved by Tong Yu's words.

"Haha, it seems there is no reason to use this gun at all. That's right, I'd better wander in the infinite wilderness for the time being!" Yamabei Goro said with emotion as he looked at the stars in the sky.

……

straight.

Chapter 305: Pass the first door easily

Dou Yu and Ryoko Sakaki passed the first door without any suspense. The other four people, Subaru Misaku, Takemi, Tadokoroe, and Soma, also passed the first door. The time it took for each person to pass through was different.

Even the world competition in the Shokuge World is not difficult for these six people.

Tong Yu and others were able to pass easily, but other "external" chefs were not so lucky. Many external chefs were stumped just when they passed the first door, and have not yet passed or even been eliminated.

When entering the second door, Tong Yu met Soma and Tasokoroe.

"Ah, Tongyu-kun and Sakaki are indeed one step ahead of us." Soma raised his left hand and greeted Tongyu and Sakaki Ryoko who were not far away.

The left hand was saying hello, but the right hand was holding a baby who was less than two years old.

The same goes for Tadokoro on the side, holding a baby in her arms.

"Xiao Hui, Souma, what's going on with the child in your arms?" 830 Sakaki Ryoko stepped forward and asked.

Tadokoro explained with a slightly red face: "These...these two babies are because of the topic just now. Our theme is actually making weaning meals for young children. Because they may cause allergies, many ingredients cannot be eaten. I and I Chuangzhen-kun has been thinking about how to use the only ingredients to improve the taste!"

"This is like raising a child. It's a theme that suits you, Xiaohui. After all, you will get married and have children in the future, so making weaning meals is just a matter of practicing in advance." Tong Yu said with a smile.

Tian Suohui, who was always shy, turned crimson after hearing Tong Yu's words.

"I didn't expect Soma-kun to be good at raising children. This child will not cry or make trouble in your hands." Ryoko Sakaki said to Soma.

A devilish smile appeared on Chuangzhen's face again: "Hey, that's because I helped the grandma next door take care of my grandson when I was a child, so I am quite experienced in this aspect."

"Ha, Soma-kun's wife will be lucky in the future. She doesn't have to take care of her children and leave them to you."

"Hehe, I think so too~~"

While several people were chatting like this, several staff members came here and took away the children in the hands of Soma Wada Soe.

After the child was taken away, Tian Suohui secretly breathed a sigh of relief.

At this time, Takumi and Mimasaku Subaru, who had already passed, also joined the four.

"This year's BLUE is a bit strange. Judging from the 'themes' required for the first door, they are all weird themes. I don't know what the exam for the second door will be..."

"It's probably another troublesome theme. After all, this is a competition for the world."

"Hey, Subaru Mimasaku didn't use 'Perfect Tracking' this time, did he?"

"Hmph, in this small competition, it's not my turn to use my special skills."

Tong Yu and his party chatted for seven or eight minutes. During this period, they could also see many other chefs who passed through the first door. Most of them were "external" chefs, and a few of them had colorfully dyed hair or dressed in... Kill Matt's "Dark Night" chef.

The group of chefs who passed through the first door waited there for more than ten minutes before the staff arranged for the assessment at the second door.

In addition, this time the BLUE competition started near the evening. After passing the assessment at a door, the time has now reached 8:45 pm.

"All qualified chefs, please continue walking along the path of this door. The assessment of the second door is just ahead."

Then, a group of young chefs, both male and female, walked towards the second door where the assessment was held. After going around a detour and walking through a dark alley, they saw a large, brightly lit convenience store in front of them.