Food: I was a cartoonist in Totsuki

A convenience store is a physical store located near a residential area or a virtual store that provides online shopping. It refers to a small retail store or a small retail store that mainly sells immediate goods or services, meets convenience needs as its first purpose, and adopts a self-selected shopping method. Online store.

Convenience stores are now found all over the world, and almost every city and even town has a retail convenience store.

But in terms of the entire world, Japan’s convenience ranks first in the world.

There is a certain reason why Japan’s convenience stores can be called the number one in the world.

The first is service, which determines everything else. As soon as you enter the store, you will be attracted by the dazzling food in the convenience store.

In convenience stores in this country, in addition to purchasing physical goods, you can also enjoy services such as paying utility bills, and even photos can be printed out in convenience stores.

From food and drink to all kinds of little things in daily life, convenience stores can satisfy you almost as long as you need it.

It can be said that the convenience stores here take the word "convenience" to the extreme.

In fact, one convenience store can basically handle all your daily needs.

However, its charm is not just about convenience, especially the food aspect.

The food provided in Japanese convenience stores is generally fresh, and there are even many products that must be used on the same day.And they will also launch a series of seasonal bento boxes or desserts according to seasonal changes.No matter the taste or variety, it is no worse than a specialized restaurant.

This is why convenience stores are so popular in Japan.

When Tong Yu saw the large convenience store in front of him, he immediately knew what the subject of the next assessment would be.

"Convenience store battle?"

……

.

Chapter 306: Convenience Store Assessment

Tong Yu looked at the large convenience store in front of her and already guessed what the theme of the second door would be.

After all, Tong Yu is a time traveler and still has some impressions of some things that happened in the original work.

Tong Yu knew it, but he didn't know it on behalf of others soon. When they saw the large convenience store in front of them, many of the chefs were confused.

"Convenience store? What are you planning to do!"

"Is it because we are asked to have a late-night snack at night? If so, it is not unacceptable. Although it is not as good as a star-rated restaurant, the quality of Japanese convenience stores is pretty good." A Western surface chef He said this while touching his chin.

When Tong Yu heard this, she felt funny in her heart. Did she really regard this competition as a trip?Also prepare food!

Soon, the figure of First Class Executive Officer Anne appeared on the big screen next to the convenience store.

"Everyone, I will now announce your second trial. As you can see now, the theme is this convenience store."

Anne's words made everyone present even more confused.

"What do you mean, isn't this convenience store a place for us to have late-night snacks?"

"The assessment is taking place in this convenience store. What are we going to do?"

Not only the chefs, but also the few "Dark Night" chefs had doubts written on their faces.

After Annie said some irrelevant nonsense, the big screen turned off, and soon a rush of footsteps came from the distance.

The frequency of walking is very fast, and it can be heard that the person is very anxious, or that he (she) is not in a very good temper right now and is impatient.

Soon, the owner of the footsteps came in front of everyone, and they saw that she was a girl in her early 20s, with short shoulder-length hair, a fashionable white coat on her upper body, and a hot short skirt on her lower body.

Her legs are slender and a pair of flat black high heels adds a lot of beauty to her.

The girl walked towards the crowd aggressively, came to a stool in front of the convenience store and sat down.

"Okay, okay, what a bunch of troublesome guys. It's hard to come to Japan, but before you can enjoy it, you have to ask for work... Humph, Tokyo is really hot. Ah, give me a bottle of water, and I want Perrier! Why are you still standing there, go quickly! If it affects the review, how will you apologize?"

The girl with shoulder-length short hair urged the staff aside.

The staff member was stunned for two or three seconds before turning around to get the Perrier.

Seeing this, everyone realized that the person in front of them was the examiner of the second door.

Landa Fei, the second-level executive officer of WGO, just came to Japan from Paris tonight to serve as the examiner for the second door of the competition.

"The water you asked for."

The staff handed the water to Randaffy's hands, and she took it without saying anything, not even a word of thanks.

“Perrier still tastes best after being chilled~~~”

After Landa Fei drank enough water with satisfaction, he stared at Tong Yu and a group of contestants waiting for the assessment and said: "Now let me explain the rules of the second trial. I will only say it once. You must all Listen to me, you’re right, just say it once!”

"..."

This series of actions of Landa Fei were seen by Tong Yu and other contestants.

"I feel like this censor is too energetic, right?" Tuckermi said speechlessly.

"It's not that he's overly energetic, it's probably because he's restless." Chuangzhen touched his beardless chin and smiled.

Tong Yu also took a brief look at the second-class executive officer who looked very arrogant.

"This arrogant appearance and fiery and impetuous personality are really a combination of the two sisters Erina and Alice..." Tong Yu murmured.

The other chefs were a little speechless about Randaffy, who felt like he was holding a chicken feather as an arrow.

Of course, everyone was just muttering in their hearts. After all, Landa Fei was the second-class executive officer, and he was also the examiner of this round of assessment.

Landa Fei was not afraid of being exposed. He sat on the bench facing everyone, but still crossed his legs. While drinking water, he said to everyone: "So, as you may have thought, there are various types of convenience stores in Japan. There are a wide range of complete products, and this topic is to take advantage of this. The products can be used freely, and you can use the ingredients as you like. In the end, you only need to cook a dish that I can taste and pass."

........ 0

Many people who looked like chefs were relieved to hear this.

"What, it's just a common assessment topic? With so many ingredients in the convenience store, why can't we make dishes that satisfy this little girl?" A chef from a two-Michelin-starred restaurant thought to himself.

Not only this Michelin chef has this idea, but many other chefs are also disdainful. They even think that the assessment of the second door is not as difficult as the first door.

But what Randa Fei said next made them freeze on the spot.

"The basic conditions for passing the test are very simple. The value of the food must be more than one hundred dollars. That means the toll through the second door is one hundred dollars. Do you understand?"

After saying this, except for a few people such as Tong Yu whose expressions remained unchanged, most of the others had expressions of astonishment on their faces.

"I... Did I hear you right?"

"Using ingredients from a convenience store to make something worth $100? Isn't this a joke!" [-].

6

Chapter 307: $100!

100 US dollars, converted into Japanese yen, is almost 10000 yen. There are not many dishes in Japan that can sell for four figures. They are basically exquisite dishes made with high-end ingredients.

If it is made with high-end ingredients, these excellent chefs from all over the world can easily do it, but the problem is that the ingredients that can be used now are only in convenience stores.

Many chefs felt it was outrageous when they heard that this was the requirement for this door.

"Wait a minute, are you sure the $100 is correct?"

"That's right, this is a convenience store, not a high-end restaurant."

Facing the surprised looks of a group of chefs, Randaffy looked extremely calm, with disdain in his eyes.

"Ah, it's only $100. What's wrong? Is there any problem? By the way, although we will replenish used products as appropriate, the most popular products may be fleeting. You should pay attention to this. Take good care of it. You can only think about the recipe. If you want to give up early, just go back, I won't stop you."

"But...but..."

"Okay, I announce that the trial of the second door will begin now!"

Landa Fei was too lazy to talk nonsense and directly announced that the trial of the second door had begun.

Two staff members standing at the door of the convenience store immediately opened the door of the convenience store. Standing outside, they could already see the dazzling array of products inside.

Many chefs don’t think much about it and just rush into convenience stores to grab as many valuable ingredients as possible.

However, Tong Yu and the other six people were not in a hurry to buy ingredients. They were thinking about what to cook on the spot. Everyone knew very well that the things in the convenience store were not very different, and it did not mean much in terms of money.

Moreover, this group of chefs also ignored an important point...that is the issue of "cost".

Landa Fei required everyone to make dishes worth US$100, which was calculated after removing the cost, which invisibly added a lot of difficulty to this round of assessment.

Many chefs ignore this and think that everything provided by convenience stores is "free", just like grabbing useful or expensive ingredients.

The best ingredients in convenience stores are the common pork, beef, chicken, duck, fish, etc. Filet mignon and caviar are definitely not available.

After understanding this, Tong Yu and the others did not panic at all.

Sure enough, the chefs who swarmed into the convenience store finally walked out with the ingredients with disappointed faces, because the ingredients in the convenience store were even "inferior" than they imagined, and they were all very ordinary ingredients. This is terrible. How to make a $100 dish?

"Everyone walked out of the convenience store with the ingredients disappointed. Did they get the ingredients they wanted?" Tadokoro said as she looked at the door of the convenience store.

"To be precise, they didn't get expensive ingredients, because they think that only expensive ingredients can make higher-value dishes." Tong Yu said.

"I didn't expect that the topic this time was about convenience store products...and the starting price is one hundred dollars. Is this considered Yukihira's specialty?" Takemi said, casting his eyes on Soma who was standing aside.

Chuangzhen touched his chin and said with a grin: "Hey, there is a convenience store on the street next to my house. I often visit it. I use the things I buy in the convenience store to cook at home. This is what my dad often does. matter."

"So, Sochu-kun, what are the dishes you want to cook?" Ryoko Sakaki asked.

"Yeah, I'm going to get the ingredients I want now. See you later!" Chuangzhen said to a few people and ran into the convenience store.

Seeing Chuangzhen who was a little anxious to show off his performance, Tong Yu couldn't help but shook his head and said, "Does this guy Chuangzhen really understand the significance of this assessment?"

"What happened to those people?"

At this moment, another 30 men and women came from the other direction. They were all very young and wore chef uniforms from different countries...

Seeing this group of young talents, everyone looked puzzled.

Landa Fei then explained: "Oh, I forgot to mention it. I believe you have heard before that the chefs who passed the first door without the test will also participate in the test of the second door. In other words, They will join you to participate in the assessment of this second door!"

It turns out that this group of people are chefs who are exempted from the first door assessment. Being able to get such privileges like Caibo Chaoyang is enough to show the strength of this group of chefs.

You can also feel the powerful and confident aura exuded by this group of people.

Soon, Tong Yu and others found an old acquaintance among these chefs.

He has white hair and is wearing a white chef's uniform, but his handsome face shows a bit of unconfidence... and even a bit of cowardice.

Tucker Mi's eyes suddenly widened, staring at the chef and he couldn't help but said: "Si Yingshi! Senior Si?"