Food: I was a cartoonist in Totsuki

Meisaku Subaru is tall and thick, but his observations and thoughts are as delicate as a girl's. How could he not see that Randa Fei's little eyes are biased against him.

This was not the first time that he encountered such a thing. Subaru simply turned a blind eye and made a polite gesture to deliver the cooked food to Randaffy.

"Please use it, this is the food I made."

Landa Fei supported his chin with his right hand and looked down at the food prepared by Mimasaku Subaru, only to see a golden and crispy pancake on the plate.

"cake?"

Landa Fei was stunned for a moment, then looked at Mimasaku Subaru with disdain, and said: "Hey, big man, you are too perfunctory. Although the convenience store does not have high-end ingredients, it is not possible to make such a simple dish. It would be nice if you could even arrange the dishes a little bit."

Just as Randaffy said, there is a scone in the middle of the plate, and there is nothing else, not even the sauce.

It's no wonder that Landa Fei complained that the effect of the plate was really perfunctory, making people have no desire to eat it.

"Take it, take it, I don't want to eat this kind of food." Randa Fei waved his hand to Misaku Subaru impatiently.

However, when Meisaku Subaru heard this, he was not angry at all. At the same time, he grinned: "Hey, you really don't want to try it, do you? This scone will make you addicted, or what about the execution of your WGO?" The official didn’t even have the courage to take a bite.”

"What, who do you think dare not taste it? Huh, how can this kind of food be delicious? I will give you a taste and convince you!"

Randaffy said as she picked up the golden scones on the plate. The moment she picked them up, she smelled a unique aroma, which actually aroused his appetite.

"Hmm, this smell?"

Randaffy took a bite immediately.

puff!

The hot meat juice suddenly poured into the mouth, like a tide, and it was out of control.

"what!"

Landa Fei couldn't help but exclaimed, and then took another bite and said in surprise: "This meat filling has been marinated in black pepper in advance, it is very flavorful, and a large amount of chopped green onions are added to increase the flavor. The only thing is, The taste is surprisingly delicious.”

"Hehe, is that all?" Meisaku Subaru said with a strange smile...

Landa Fei was puzzled, took a bite and tasted it carefully, with a look of surprise on his face: "Well, protein and starch are also added to the meat filling. The meat filling tastes smooth but not sticky. At the same time, because of the addition of The sesame oil elevates the aroma to a higher level. But what makes this meat filling have an endless aftertaste and a sweet taste are the chopped sakura shrimps!"

"You're absolutely right. I fried the cherry blossom shrimps in peanut oil until fragrant and let them cool. Then I chopped them into pieces and mixed them into the meat filling. I beat the meat paste repeatedly. This will increase the flavor of the meat filling and keep the juice intact. Come down." Subaru Meisaku said, spreading his right hand.

Landa Fei finished the remaining scones in a few times, wiped the grease on his hands with a wet paper towel and said: "I didn't expect that you, a big man, don't look very good, but your cooking is not bad, barely qualified. This It’s you who takes the money given to you.”

As he spoke, Randaffy placed a US dollar bill with a face value of 100 and a face value of 10 on the table.

"Your dish is worth $110, so it passes!"

"Humph, poor hospitality."

Mimasaku Subaru took the money and turned around to leave, not wanting to care about the value of his dishes.

"Misaku is so awesome, he is the first qualified contestant." Ryoko Sakaki said in front of the cooking table, looking in the direction of Subaru Misaku.

"Hey, Mizuoka, that's 'poor hospitality' is my line, don't grab it randomly!"

"Yukihira, your speed is too slow, my food has started to be plated!"

Meisaku Subaru won the first game, which caused misunderstandings among many chefs who did not know Mizusaku Subaru.

They also saw the food that Mimasaku Subaru made just now. It was just a very ordinary-looking pancake without any presentation. It was an ordinary food.

If such a dish can pass, then wouldn't it be easy to pass the "high-quality" dish they cook next?

The chefs mistakenly thought Llandaffy's standards were low and let their guard down.

Chapter 313: Where the Elements Are

Lancelav is a chef with one Michelin star. At the age of only 22, he opened his own restaurant in a place where Michelin has a lot of gold. He serves as the chef. He has also won many awards in competitions held in Europe. score.

This time he was invited by WGO to participate in the BLUE competition and was exempted from the first door.

With these honors, Lancelav believes that he will definitely achieve good results in this BLUE competition, and it is not impossible to even win the championship.

The requirement for the second door was to use ingredients from the convenience store to make a meal worth $100. At first, he thought this was a difficult theme to solve. It was not until Mimasaku Subaru's cake passed the standard that he felt relieved.

"Oh, it seems like I'm overthinking it. Even those common people's dishes can pass, so there's no reason why my dish can't pass!"

As he spoke, Lancelav sped up the cooking steps, carefully placed the beef in the pot on a plate, and garnished it with ketchup and mayonnaise.

"Perfect! Impeccable cuisine, worth at least more than 200 US dollars..."

Lancelav confidently delivered the finished dish to Randaffy.

"My beautiful lady, this is the steak I made specially for you. Please enjoy it slowly."

Randa Fei raised his head and glanced at Lancelav, and found that he was pretty good-looking, much more handsome than the beautiful Subaru just now, and his impression score was still relatively high.

"Steak? But it looks different from ordinary steak..."

As he spoke, Landa Fei picked up the knife and fork, cut off a small piece of beef and put it into his mouth. After chewing it carefully, his expression changed slightly.

"The taste is quite good. The beef has been specially processed in advance to make it into a 'sandwich' shape. It is fried in oil to stimulate the aroma of the beef. The whole dish tastes fat but not greasy." Randa Fei commented.

After hearing this, Lancelav's face was filled with pride, and he was secretly proud of himself. Can he pass it in one go?

"It's an honor for you to like this dish."

Landa Fei stopped tasting after taking a bite. He supported his chin with his left hand and tapped the table with the slender fingers of his right hand, saying: "I see, the value of your dishes is..."

Hehe, at least it’s more than 200 US dollars. I don’t think the dish I cooked is any worse than the big guy just now. I’m a Michelin-starred chef!

Just as Lancelav was thinking proudly in his heart, Randaffy stretched out his right hand towards him: "Forget it, you still have to give me fifteen dollars. Give me your wallet."

Lancelav was stunned for a moment: "What are you talking about, I...I still want to give you money? Didn't you say you want to give me a hundred dollars? Why do I have to give you money in turn?"

"You ask me why? Because you didn't understand the purpose of this door assessment and just wasted goods at will!"

Landa Fei pointed to the cooking table in the distance where Lancelav had cooked, and said: "You use various commodities regardless of the cost. The dishes you make are indeed delicious, but they have lost their own value, so I now charge you for wasting ingredients. Money, this is a matter of course, right?”

Lancelav was not a rookie. After hearing what Randaffy said, how could he not know the stupid mistake he made.

"Oops...Oops, I was so proud just now that I forgot about the cost." Lancelav said with a drop of sweat hanging on his forehead.

Wasted money... That fifteen dollars just now is the total price of using all the goods?In other words, when choosing a product, the price itself is included in it!

In other words, not only did these ingredients not add any value when they were in Lancelav's hands, but they were just a waste of ingredients?

Landa Fei glanced at the Michelin chef certification hanging on Lancelav's chest and said: "I said, you are also a star chef after all, but you make mistakes that even children would not make, which is a bit disappointing to me. .”

This time Lancelav's face became even more ugly. Why couldn't he hear that Randaffy was sneering at him for not being as good as the beautiful Subaru just now?

"But...can you do it again?" Lancelav asked with clenched fists.

"Although you have three chances, you can give it a try... but WGO funds are also limited, so you can't waste ingredients at will!" Randa Fei said with his hands crossed.

Hearing Randa Fei crying about poverty here, all the chefs present despised her in their hearts.

Everyone present is very clear about what kind of organization WGO is.

If such a world's largest food organization was short of funds, the global economy would have collapsed long ago.

Therefore, when Randa Fei said this, he was just crying for poverty and being stingy!

Because she is the interviewer at this door, the cost savings can go into her pocket~~

Lanslav's failure also sounded a wake-up call to the other chefs. They also realized that the first one to pass was not because of Lan Dafei's low requirements, but because of the one who didn't seem to do a good job. "Cake" is extremely delicious, only then can it reach the qualified category.

It’s not surprising if you think about it carefully. After all, Landa Fei is also a WGO-certified executive officer 833, and his requirements for cooking must be high. If any dish he makes can pass, what’s the point of this second door?

"I'm so disappointed with this group of chefs. I don't know why but I'm looking forward to the cooking of the 'late night cooks' even more."

Just as Randaffy was thinking this in his mind, another contestant brought food to him.

"kindness?"

Ryoko Sakaki with long burgundy hair appeared in front of Randa Fei: "This is the simple natto rice I made. Please eat it while it's hot."

"Natto rice?"

Randaffy looked at the food in front of him in surprise. He saw sticky natto on a bowl of steaming white rice. In addition to natto, there were bacon and green vegetables. The thick sauce covered the rice. The aroma rising from the combination of the two stimulates the nasal cavity.

"Is it actually a dish made with natto as the main ingredient? Although natto rice is a home-cooked dish in Japanese cuisine, is it so fragrant?"

Landa Fei didn't like natto rice very much, but the smell stimulated his taste buds and he couldn't help but pick up the spoon on the side.

Immediately, put the rice wrapped in natto and a little sauce into your mouth.

Well!

The first bite you took into your mouth was the sound of Randaffy.

Chapter 314: Competition

Natto originated in ancient China and has been produced since the Qin and Han Dynasties. Soybeans are fermented by Natto bacteria and are made into soy products. They are sticky, smelly and slightly sweet. They not only retain the nutritional value of soybeans but also improve the digestion and absorption of protein. More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care function of dissolving fibrin in the body and regulating physiological functions.

In the traditional method, steamed soybeans are wrapped in straw. The straw is soaked in 100-degree boiling water for sterilization and kept at 40 degrees Celsius for one day. Bacillus subtilis, which is commonly found on rice straw, can produce spores and is highly heat-resistant. , the sterilization process is not damaged, the high temperature culture speed can also inhibit other bacterial species, and make the soybeans produce sticky filaments after fermentation. This sticky appearance mainly comes from the glutamic acid in the ingredient, which is considered to be the delicious taste of natto. source.

Later, the method of making natto was spread to Japan, and it was also deeply loved. Its production method has also changed with modern technology, and there are many ways to make natto.

Ryoko Sakaki is good at "koji" cooking, and is very good at fermented cooking. She is also very proficient in making natto and has her own experience.

The dish she is making now uses ready-made natto from convenience stores, but she has made slight improvements with her own cooking techniques. The taste, aroma and other aspects have been greatly improved, which made Landa Fei had the desire to taste it.

"It's actually natto rice! Although it doesn't look like much, the smell makes people want to try it."

Randaffy said as he picked up the spoon and put the rice, natto and the sauce on the rice into his mouth.

Well!

The moment it entered his mouth, Randaffy's pupils dilated and he let out a low grunt of satisfaction.

Gollum.

After swallowing, Randaffy took the spoon out of his mouth, and he could still see the sticky threads of natto connecting the spoon and his mouth.

"The sticky natto and the delicious taste of the ingredients are combined together. Is natto so delicious?" "

After all, Landa Fei was a person who had eaten countless delicacies. He quickly calmed down and said: "Wait...wait, there is no such high-quality natto in convenience stores. Are you going to process this natto?"

"Yes, I combine soy sauce and miso, then soak the natto, and finally season it. In this way, the original taste of natto will not be lost, and the aroma and texture will become better." Ryoko Sakaki explained with a smile.

After listening to this, Landa Fei was surprised in her heart, because she knew that what Ryoko Sakaki said was very simple, but to achieve what she said, it requires quite high skills, and at the same time, she also needs to know a lot about the ingredient natto. Palm.

Is this girl a student of Totsuki just like the big guy just now?It's a bit interesting. This year's Totsuki Academy seems to have trained some pretty good chefs.