Food: I was a cartoonist in Totsuki

Randa Fei thought to herself, while picking up her pink purse and unzipping it.

"Then the value of your dish is...$218!"

After saying that, Randaffy handed the $218 to Ryoko Sakaki.

"Thank you." Ryoko Sakaki acted naturally, as if she wasn't surprised that her dish was worth more than 200 US dollars.

Ryoko Sakaki was not surprised, but the other chefs were amazed.

"I actually got $218. Are the dishes worth that much?"

"This girl with long hair must be from Totsuki Academy just like the big guy who passed first! It's really amazing. Even star chefs can't pass the test in one go, but they passed it in one go."

"Over the years, Totsuki Academy has trained such outstanding students!"

Most of the chefs were marveling like this, but in fact, Ryoko Sakaki and Subaru Mimasaku also had such strength.

"The value is only 200 US dollars, and Tong Yu-kun and the others have not reviewed it, so there will be dishes with higher value." Ryoko Sakaki said and looked at Tong Yu's cooking table.

"finished."

After Tong Yu placed the final green beans as decoration on the "golden toad", his dish was also declared complete.

Just when Tong Yu was about to present the food, he found that Si Yingshi came to Landa Fei first with the food he made.

Seeing this, Tong Yu could only temporarily cover the food with a lid and wait for Si Yingshi to finish reviewing the food before serving it.

Si Yingshi was interviewed by reporters before the start of the game. Now that he has finished cooking, it has also attracted the attention of many people.

In addition to the contestants and staff, there are also special guests such as Oizumi and Aizawa. At this stage, they can visit any place except the castle tower.

"It's Si Yingshi, is his cooking finally finished?"

"What will it be? It's so exciting."

"It's open, look at that!"

Everyone looked around and saw a beef-based dish on the dinner plate.

Looking from a distance, the beef on the white dinner plate seems to be shining with white light, extremely dazzling!

Looking closely, I found that the structure of beef is a bit special, divided into two layers.

The first layer is the beef that everyone sees, and the second layer seems to be a special sauce.

The appearance of this dish alone is much better than the previous dishes made by Ryoko Sakaki and Subaru Mimasaku. The shock and visual effect brought by the dish are irresistible!

Si Yingshi also regained the confidence he had when cooking. He stretched out his right hand and introduced Landa Fei: "々. Please use it. This is made with beef stock as the base... Beef and chicken compete on the same stage. .”

Tong Yu is a certain distance away from Si Yingshi, but with super hearing, he can clearly hear the conversation between Si Yingshi and Landa Fei.

Is it another dish from the "Competition on the Same Stage" series?It seems to be Mr. Si’s specialty.

Tong Yu secretly thought in his heart.

Si Yingshi also made similar dishes during his time in Yuanyue. He showed two different flavors in one dish and was able to completely combine the two. This is his strength.

The two flavors mentioned here are not just simple flavors.

For example, the "hemp" and "spicy" in Mapo Tofu are not the same. Si Yingshi can combine completely unrelated dishes, such as spicy fish and tomato fish, and the taste is surprisingly good.

There are very few chefs who can do this, and even Tong Yu cannot guarantee that he can do it [-]% of the time.

It took a while for Landa Fei to recover from the shock of the food in front of him, and soon his eyes fell on Si Yingshi.

"I see, are you Shi Yingshi-kun who graduated from Yuanyue? Your cooking looks great! It seems that you have understood the purpose of this trial. Then, let me taste it. "

Landa Fei cut off a piece of meat and put it into his mouth with anticipation.

Chapter 315: Si Yingshi’s Domain

Landa Fei began to taste Si Yingshi's rice dish with anticipation. He cut off a piece of meat with two layers and slowly put it into his mouth.

Chewing slowly, a delicious storm swept through the entire mouth.

Immediately, the powerful delicious taste attacked his entire body, making Randaffy almost unable to control himself and almost fell from his seat to the ground.

"Well!"

That was all Randaffy could make.

Sense of weight!

Wrapped in dough!The two layers of fillings blend together to enhance the deliciousness.

The top layer is chicken mousse. Mix thoroughly heated chicken with fresh cream and mix thoroughly with a blender to create a melt-in-your-mouth feeling.

tasty!

The round and rich delicious and sweet taste slowly dissolves and spreads in the mouth.

And the next layer is minced beef, and the combination between the upper layer and the thick chicken mousse and beef stock is simply outstanding.

The finish of this dish is truly amazing!

After just two sips, a blush rose on Landa Fei 833's face.

The taste of this dish is better than any dish I have tasted before.

Many foreign chefs were surprised when they saw Si Yingshi's cooking. Is this really a dish made with ingredients from a convenience store?

"What's going on with that kind of food? No matter how you look at it, it doesn't look like it's made from convenience store products. How can you cook it so delicious!"

"Is this...is this guy Si Yingshi? As expected, the dishes are as gorgeous as the rumors!"

Randaffy said with certainty: "No, these are made from convenience store products, and they have changed dimensions after being cooked by his hands."

Dimension change is a word that a professional reviewer would not throw around.

Si Yingshi saw that everyone's eyes were on him, and his cowardly personality was highlighted again.

"Ah, this... this actually doesn't matter. Then... let me think about that. For example... I carefully added egg whites that were beaten to bubbles in the chicken mousse to make the texture richer and then added Mushroom puree doubles the richness. Because canned mushrooms have a slight fishy smell, so chop the mushrooms and fry them in a pot to dry them out. This will completely remove the smell. Simmer the red wine to the extreme , only the essence is left and then put into the beef stock. Although it is a bit complicated, it can’t be helped by using relatively cheap ingredients.”

This series of processing methods are commonly used in Si Yingshi's cooking field, and they can be done easily.Each process is not difficult for him, it's just that there are too many steps, which makes it a little cumbersome.

However, this is such a difficult thing in the eyes of other chefs.

This cumbersome and complex processing method will require a lot of energy to complete any step in the hands of others.

"How is this 'no big deal'? Every step of the way costs lives!"

"Damn it, the gap is huge."

A group of chefs are already feeling the pressure from Si Yingshi.

Landa Fei ate very little of Si Yingshi's cooking, with a look of satisfaction on his face and wiping his mouth with a napkin.

"You may not be so surprised. The ingredients he uses are really ubiquitous 'home-cooked hamburger beef', 'chicken salad' and 'frozen dough'. He wants to design it so that 'anyone can enjoy this delicious home-cooked meal'" Dish'. In other words, mediocrity does not highlight the taste. Such dishes are simply unsuitable for this trial!" Randaffy commented.

This is the field called "Siyingshi".

In this mediocre food texture, it is necessary to highlight the elements that can become high-end gourmet food, remove all miscellaneous flavors, and use them while blending them. This is a state that only Siying can achieve.

Oizumi and Aizawa have always looked forward to Si Yingshi, and they were very excited to see him show off his skills like this.

"Oh, Si Yingshi's best skill... is 'talking to ingredients', and he has fully demonstrated it!"

"Yes, but it's obvious that his cooking skills have improved even more than before, and this is not all his strength."

Landa Fei also took this opportunity to remind the contestants present: "Hey, guys over there, let me give you some advice. If you just mix and match the ingredients, you don't need to serve them. It's a waste of time. It’s a waste of ingredients, and you’ll never pass the test. Combining the advantages of ingredients together to double the advantages of each ingredient is the skill of a professional chef!”

After saying that, ignoring the group of table chefs who were stunned, Landa Fei began to judge the value of Si Yingshi's dishes.

"Then let's start with the judgment. The value is...$587!"

After the announcement, a group of people exploded again.

I thought Sakaki Ryoko's $218 dish just now was already amazing, but now Siyingshi's dish is more than $300 higher, and the difference in the dishes is very obvious.

"As expected of Mr. Tsukasa, the cooking style is still the same as before, very shocking." Ryoko Sakaki said in surprise.

Just when Si Yingshi picked up the 587 US dollars that belonged to him, Tong Yu came over with the dishes that had just been completed.

"As expected of Senior Si, such a dish can only be made by you. Compared to last year, your cooking skills have indeed improved a lot. But I am not what I used to be now."

Si Yingshi turned around when he heard the sound and saw Tong Yu walking in front of Landa Fei with confident steps.

"Try the Chinese cuisine I cook and feel the deliciousness from ancient Chinese food culture!"

"Huh? Did you cook Chinese food?"

Landa Fei looked at the food in front of him with interest.

……

.

Chapter 316: Golden Toad

Tong Yu and Si Yingshi finished cooking almost at the same time, but Si Yingshi was the first to submit the food for Landa Fei to taste.

This caused Tong Yu's cooking to be slightly scrutinized, but it didn't affect anything. Covering the cooking with a lid for a few minutes would not cause the loss of delicious food.

"Come and taste it and feel the charm of Chinese cuisine." Tong Yu said as he delivered the food to Landa Fei.

"Chinese cuisine? He's actually a Chinese chef."

Landa Fei did not notice that Tong Yu was Chinese at first, and she has always been fond of Chinese cuisine.

"Let me state in advance that I have very high requirements for Chinese cuisine. If it's not done well, I won't give you a rating!" Lan Duffy looked at Tong Yu and said.

"I didn't expect that Executive Landa actually likes Chinese food? I really didn't expect that you must be French." Tong Yu said with a smile.

"Hey, can't French people like Chinese food? Because of my family, I stayed in China for a long time. Forget it, let me see what you cook..."

Randaffy said, reaching out to open the lid. The moment he picked up the lid, light shot out from the plate.

The golden light is dazzling, because it is night now, and in this dark night, the golden light is even more obvious, dazzling - extremely!

Glowing Cuisine!

A few die-hard fans knew Tong Yu's abilities relatively well, and were not surprised to see him making luminous dishes.But every time I see the glowing dishes, I can’t help but sigh.

Although Landa Fei knew about Chinese cuisine, it was only superficial. He had never seen luminous cuisine and was shocked by the scene in front of him.