Food: I was a cartoonist in Totsuki

"Look, if you go to this island, you can enjoy diving and water sports."

Erina was speechless again, but what Chaoyang said just now was hard to imagine that she was lying.

……

Inside the castle tower

"Sir, Special Executive Officer, I am reporting to you. The trial of the second door has ended. About half of the chefs on the 'outside' have been eliminated, while on the opposite side, all the chefs on the 'inside' have passed the trial."

In front of the curtain, First Class Executive Officer Anne reported to the Special Executive Officer the situation of the trial so far.

Special Executive Officer Managi Nakiri, the biological mother of Erina Nakiri, will not appear with her true face even in this situation, so few people know her true identity so far.

"I know, this way the warm-up before the game is over... and then finally comes the real BLUE!"

…Seedling…

.

Chapter 320: Set off?

Tong Yu still didn't know what was happening in the city, and he was not interested in the purpose of this "mysterious" special executive officer.

The purpose of participating in this BLUE competition is also very clear, and it is also to give die-hard fans a space to display their achievements in the past few months.

As for the messy affair between Nakiri Erina and Saiba Asahi, he was even less interested... Of course, as a friend, Tong Yu still hoped that Erina would not be troubled, and he would still help if there was any need for help, but If it were other things, I wouldn't interfere too much.

Because Tong Yu and the others finished the cooking quickly enough and passed through at once, they waited at the convenience store door for nearly an hour before hearing Landa Fei announce that the second door assessment was official.

"Okay, chefs who have earned more than 100 US dollars will gather here and open the third door immediately to start the next round of thematic assessment!"

Tong Yu and the others, Si Yingshi and a few late-night cooks gathered in front of the gate leading to the third door.

After a while, the door was pushed open by two staff members.

837 Gala.

As the door slowly opened, several figures slowly appeared in the line of sight.

I saw a group of weirdly dressed or very special people waiting here.

Some of these people were wearing military uniforms or bunny costumes, and some were painted to look like circus clowns.

As soon as they saw these "cross-dressing" guys, everyone immediately knew that they were "late night cooks", and only they could dress up in such weird ways.

"It's 'Late Night Cooker' again! How come they appeared in the big opening of the third door?"

"Wait a minute, in addition to the late-night cook, there are also WGO executives! And I remember these three are first-class executives!"

Two men and one woman, both holding a WGO "sacred book" in their hands, which is also the belief of the WGO executive.

It goes without saying that they can become the first-class executive officers of WGO and they are famous all over the world.

The middle-aged man in a suit with long blond braids and a beard is Rafs, the current first-class executive officer of WGO.

The oldest female executive in the middle, wearing a white Muslim headscarf, is named Fiennes?????GO first-class executive.

The one on the right has the same burgundy hair color as Ryoko Sakaki, but has short, sleek hair. She is the youngest of the three. She is dressed in tight-fitting professional attire and is very feminine. Li Yuehan is the only Chinese first-class executive in WGO.

"They were the three judges in the final review of the BLUE competition held last year!"

Needless to say, the three executive officers have considerable backgrounds, especially the first-class executive officer named Li Yuehan. She has become very famous in recent years, and news about her has been reported all over the world.

Rafsi, who had blond pigtails, looked at the time on his wrist. When he saw that the time was almost up, he said, "It's time. Let's start the third trial now..."

Just when Rafis was about to read out the topics related to the third trial, the large screen behind the executive officer and directly in front of Tong Yu and others suddenly lit up.

"What's wrong, the screen suddenly..."

"This is an image transmitted from the castle tower in the center of the city."

Ravus turned around and looked at the big screen in front of him and asked: "I see, this is the Special Executive Officer. What can I do for you?"

Everyone else also focused their attention on the big screen in front of them.

Nakiri Shinagi still hasn't appeared with her real face, and only her figure can still be seen through the big screen... For those who don't know her identity, it adds an aura of mystery.

"I just received the report. So far, all the chefs in the 'inside' have stayed, and more than half of the chefs in the 'outside' have been eliminated. Although it is as expected, I am tired of it. Let's do it here. Let’s have a knockout match that’s different from the past!”

When the special executive officer said these words, everyone at the scene was shocked again.

"A different kind of knockout! What do you mean?"

"Could it be that we need to make the assessment more difficult!"

"Wait... wait, the late-night cooks passed the assessment of the first two doors without any elimination?"

"It seems different than expected!"

Tong Yu and several die-hard fans were very calm and stood there listening to the next speech of the special executive officer.

"We can't understand your intention, so please explain it." Raf thought.

"Ok."

Nakiri Shinagi's voice echoed throughout the scene through the radio, and everyone could hear it clearly.

"The significance of the BLUE competition is to determine through this competition the young chefs who can serve as the top young chefs of the next era. Therefore, huge sums of money are spent every year to hold the competition, but my personal purpose is deeper."

"Personal purpose?" Everyone was confused again.

"I have always been looking for chefs who can create dishes that are unique on the earth so far. I have tasted all kinds of food from all over the world, but I have stopped here. The only way to do this is to continue to discover new talents, otherwise There was no way I could move forward! However, no matter how many years passed, the person I was looking forward to to open up new fields could not be selected from the chefs on the 'table', and I was tired of it! So I changed this time to BLUE Competition format! The reason why we recommend chefs from 'outside' to participate is to set off the chefs from 'inside', and I can only have hope for the chefs from 'inside'!"

Nakiri Shinagi's words can also be simply understood to mean that the chefs are cannon fodder to set off the "late night cook" and they are dispensable.

"whispering sound……"

In a dark corner, Subaru Mimasaku, whom many people mistakenly thought was the "late-night cook", made a disdainful sound.

There was a smile on Tong Yu's lips.

Soma, Takemi, Ryoko Sakaki and others also had different expressions. They all knew that they were underestimated by Managi Nakiri.

Tong Yu and others could keep their composure, but the other chefs couldn't.

"What are you talking about? It's just a foil, don't be joking! We have always been at the forefront of food, and we are proud of it! And what are the skills of those 'in' chefs?"

"That's right, you are not allowed to look down on us! If you insist on saying that, what kind of skills does the 'late night chef' over there have?"

"After all, we are also chefs in star-rated restaurants!"

No wonder these chefs are so excited. In their own countries and restaurants, they are all high-ranking star chefs, but when they come here, they become the foil for others. This huge difference has greatly affected their self-esteem. blow.

Chapter 321: The strength of the chef

Nakiri Shinagi's words aroused strong dissatisfaction among many chefs present. They believed that they were being looked down upon, and the "late night cook" had not shown much strength so far, so they were naturally unconvinced.

Nakiri Shinagi seemed to have expected this, and immediately said: "Then, let's ask some of the 'late night chefs' on the scene to prove what I just said. I will cook a beef dish for everyone to see. On this occasion Show your strength!"

After hearing this, Rafsi couldn't help but sigh: "Hey, our BOSS's capricious temperament is here again!"

"What to do, do you want to stop it?"

"What on earth should I do~...hohohoho."

The three first-class executive officers seemed to have seen too much, and they seemed helpless to the capriciousness of the special executive officer, but they did not stop it.

Among the late-night cooks, a man in a suit with a mustache and black eyes stood up.

"Hmph, I feel like things are going in a strange direction! Oh, do you want to do it?"

As he spoke, the man in a suit who was the late-night cook asked to the female chef in military uniform: "I always feel like this is asking us to show off our cooking skills on purpose, Saji."

Saji is the name of this heroic female chef in military uniform. Among the "late-night cooks", she also has a special title of "sergeant".

"You've been asked to cook dishes, so you should be generous with your performance. Besides, I also want the chefs on the outside to quit when they are faced with difficulties!"

Saji's pupils became particularly excited. Without saying a word, he came to the cooking table and threw a piece of beef tenderloin on the chopping board.

Beef tenderloin, also called beef tenderloin, is divided into "sirloin or sirloin" and "fili" in Western food. It is a tender and lean meat cut from the back of the beef. It can be purchased with or without bones. Suitable for grilling.

Fillet is cut from the middle of sirloin meat and can be cut into steaks or grilled.Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite among meats".

Beef tenderloin can be said to be the best part of a whole cow, especially in high-end Western cuisine, which is often cooked with this part.

The piece of beef that Saji chose is shiny, evenly and slightly darker in red, and the fat is white in color, which is the characteristic of fresh beef.

Saji cut off one of the pieces, about two ounces, and used the oven and frying pan to completely heat the beef to maximize the flavor of the gravy and ensure the delicious texture of the meat.

The whole cooking process was watched by the chefs on the sidelines, and they all looked at Saji's cooking techniques with a hint of doubt.

"What's going on? It doesn't look like a normal heating method, and it doesn't add any seasonings?"

"Yeah, what exactly are you planning to show us?"

"Tch, I don't think late-night cooks are anything special, they're just weak guys!"

Just when the chef thought it was nothing special, Saji picked up the "chainsaw" she had not used just now.

hum!

The sharp teeth of the chainsaw rotated at high speed, and the sound once again attracted the attention of everyone around.

"Then...what is that? Do you want to use this thing to cook dishes? How is this possible!"

"Is this a chainsaw? What the hell are these late-night cooks doing!"

Everyone present, including the executives present, looked surprised. They had seen a lot of strange kitchen utensils, but this was the first time they saw one using a chain saw to make kitchen utensils.

Saji glanced at everyone around him with cold eyes and said, "Don't compare the chainsaw in my hand with ordinary things. This is my special carving knife!"

"A carving knife?"

"It's a shame that she can tell it. Rather than calling it a knife, it's more appropriate to call it a weapon, right?"

Under everyone's surprised eyes, Saji picked up the "carving knife" in his hand and cut the already processed beef tenderloin again.

"She's crazy. She cooks the shiny beef that's rarely grilled on the surface. Such rude cooking is a waste of ingredients!"

"The quality of the fine meat has been wasted!"

Such remarks soon stopped, because everyone saw that the beef that had been "rudely" cut by a chain saw exuded an abnormal luster, like a gem.

The chefs couldn't see anything wrong. They just thought that such a chain saw knife could still cut such beautiful beef?