Food: I was a cartoonist in Totsuki

After the sergeant arranged the dishes briefly, he placed the food in front of a group of chefs.

"Okay, let's try it. This is the food cooked by the 'inside' chef. Let's try it, 'outside' chefs!" Nakiri Shinagi said to the outside chefs who were still in a daze.

A group of chefs came to their senses. After hesitating for a while, they picked up their knives and forks and put a piece of beef into their mouths.

One of the chefs couldn't resist the strong taste after taking the first bite.

"Well! This beef is so juicy and incomparably delicious! It melts in your mouth, and the deliciousness penetrates into the body, refreshing your heart! And...and the more you chew it, the sweet flavor overflows like a spring! What on earth is this? what happened!"

......................................

Several chefs at the table made such exclamations that they could not believe that the beef was really cut with a chain saw.

Ryoko Sakaki was standing next to Tong Yu, looking at a group of chefs who were shocked after eating the beef made by Saji, and said: "Tong Yu-kun, the chain saw knife she used just now seems to be a special kitchen utensil. Well, there are probably many such kitchen utensils in the dark cooking world."

"Well, the chain saw itself is a relatively ordinary kitchen knife... When cutting beef, this kitchen tool plays a 'seasoning' effect. The 'mixed spices' are applied to the gears of the chainsaw in advance, so that it can Smear it on while cutting off the meat!" Tong Yu said.

"Well, when the knife blade intricately cuts the meat, the spices applied on the front edge of the knife blade penetrate into the depths of the meat fibers in stages. This kind of deliciousness is absolutely impossible to create with ordinary cooking. Only multiple applications, multi-level deliciousness Only then can it be completed!" Tuckermi also said.

Using such kitchen utensils and such a structure to process ingredients is indeed rare in the world of "Shokuji", but in the world of "Chinese Ichiban", it is not surprising.

In the dark cooking world, there are many chefs who are good at using kitchen utensils and use this method to process ingredients to shorten the cooking time and at the same time make the ingredients more delicious.

Chapter 322: Sergeant Saji

The late-night cook, Saji, nicknamed "Sergeant", used the chain saw knife in his hand to cook a simple beef dish, but with such casual cooking, most of the other chefs were instantly killed.

Oizumi and Aizawa didn't have any good impressions of late-night cooks. When they saw Saji's dishes taking the spotlight, they said it was impossible.

"How is that possible? Stop joking!"

Daquan stood up excitedly and said: "That kind of random cooking method, the taste of the dishes must be very bad!"

First-class executive officer Ravus picked up the knife and fork and personally put a piece of juicy beef tenderloin into his mouth to taste it carefully.

"No, this is a real treat."

"what?"

With a smile on his face, Ravus picked up a piece of shiny beef and looked at it in front of his eyes again: "If there is a deviation of a few millimeters, the fibers of the meat will just break in a haphazard way. Both the meat quality and the taste will be completely destroyed!" The person who made this dish can be said to be a kitchen knife hidden under violence! Just looking at the state of the beef, you can imagine how delicate the blade is! Only she can cook such a sure-fire dish!"

It is not difficult to hear from Rafs’s words that she is very positive about Saji’s dishes.

In fact, this is not the first time that Rafs has tasted the food cooked by Saji, so he has such an understanding of the characteristics of the food.

At this time, the chef, who was originally unconvinced by the late-night cook, also froze on the spot, speechless.

"Answer me, can you make a dish that is more delicious than this?" Saji came to a table chef and asked sternly.

This chef is a third-rate chef. Let alone cutting beef with a chainsaw like Saji, according to normal cooking techniques, his cooking skills cannot produce that kind of taste.

"..."

Sweat fell like rain on the face of the chef who was questioned by Saji, and he did not dare to look directly at him.

Hmm...I definitely can't make this kind of dish!It is impossible to find this cooking method outside the known history of gastronomy... It is completely impossible to find this method of confrontation.

No, it's really too delicious. It's just a matter of... peeling and cutting it, and the pride of constructing it bit by bit.

In the face of Saji's powerful strength, the cousin chef had to give in. From this dish, he could see the huge difference in strength.

All the chefs in the room did not dare to speak loudly, they were all shocked by the scene in front of them.

Nakiri Shinagi, who was in the center of the castle tower, also had a full smile on his lips.

"How about this? Is this method clearer? In addition, I also want to explain that the guard of the third door is also the late-night cook."

Nakiri Shinagi's words surprised everyone present again.

The "interviewer" at the third door is not an executive, but a late-night caterer?

This is too messy!

In this regard, the three first-class executive officers were somewhat helpless, because this was not the first time that this "willful" special executive officer had done such a thing.

Capricious and willful, just like a child.

What's more, inviting the "late night cook" this time was something that Nakiri Shinagi decided long ago.

Saji also "strike while the iron is hot" and put the chainsaw knife on his shoulder quite imposingly, saying: "You also heard it! Now I am the examiner of the third door. If there is anyone who can sublimate the beef dish just now to If you are a chef of a higher level, please declare your home, otherwise you will not be qualified to enter the center of the city!"

This is also equivalent to the qualification required by Saji to make beef dishes that are not inferior to the ones she just cooked.

"It's so messy. They actually let a 'late-night cook' serve as a censor, and they even use those kitchen utensils to cook. I can't believe it... I won't believe it!"

Daquan angrily came to the beef cooked by Saji. He decided to taste it himself, otherwise he would not be convinced.

Seeing Oizumi coming over unconvinced, Saji couldn't help but said: "Isn't this Mr. Oizumi, the president of the Hokkaido Japanese Food Association? I didn't expect you to be here too. Why do you also want to try my cooking? It doesn't matter, I cook it." I ordered several portions, including a portion for you to taste..."

Oizumi's reputation is not as exaggerated as Nakiri Senzaemon, but he is still relatively well-known in the island country. It is normal for chefs like Saki to have heard of his name.

"Hmph, I won't believe it. How can such chaotic cooking techniques possibly make truly delicious food!"

Daquan picked up a pair of chopsticks, picked up a small piece of beef and put it into his mouth. After eating it, he was stunned.

"No...it can't be! This taste, this taste! The taste of this dish...is as delicious as a must-have dish!" Oizumi said in a loss of voice.

"Must-have dish? What is this?"

"I've heard of it before, I remember it seems to be from Yuanyue..."

"Does this represent the grade of the dish?"

After hearing the comments around him, Rafis explained: "Yes, it is well known in the WGO system that only I can cook truly original dishes in Totsuki Academy. They call it ' A dish that tastes like a meal is a 'must-have dish'! In fact, this is what the chief executive said. The 'must-have dish' cooked here and now, using that piece of beef tenderloin as an ingredient!

After saying these words, everyone at the scene exploded and were shocked. 0.8

"what--!"

“It’s actually a must-have dish?”

"Could it be that this late-night chef named Saji really cooked such amazing dishes?"

“It’s true or false, although it’s extraordinary, it’s really unbelievable!”

Many people still didn't believe it, but Saji made some additional portions on the spot, and almost everyone tasted her cooking, including Tong Yu and others.

Saji, the electric saw knife in her hand is really like a "carving knife"... She skillfully uses seemingly difficult cooking and incredible cooking methods, but she makes surprisingly delicious dishes one after another.

Completely subverting the common sense of diners, and making her debut with countless destructive dishes, she is called by everyone - a famous expert in "military dishes"! .

Chapter 323: Superpower!

One of Saji's dishes made many chefs at the scene dare not say anything. At the same time, everyone who tasted her dishes was impressed by the strong deliciousness. Even Daquan called this dish a "must kill". Dishes".

"Hehehe, don't be so sad. The way you look makes me unhappy. I strictly prohibit depressed expressions in the kitchen. Let me cheer you up with my dishes!"

A group of table chefs fell into silence and frustration because of Saji's cooking, but they seemed to have forgotten that Saji was not the only late-night cook.

A fat late-night cook dressed as a clown appeared in front of everyone at this time.

This person's name is Marukada, nicknamed "The Clown Chef", and soon he also started cooking "beef" themed dishes.

It was another cooking method that no one had seen before. He first took out the tendons of the beef, evenly sprinkled it with seasonings, cut it into rounds and put it into a hollow iron ball. 31

There is not just one iron ball, there are three in total!

A piece of beef was put into each of the three iron balls, and then he used skillful techniques to regularly throw the three iron balls into the air.

Just like an acrobatic clown in a circus, a person uses three balls to throw in his hand in turn... The weight of an iron ball reaches 10kg, and he can throw three balls back and forth in the air so quickly. It requires considerable arm strength and the cooperation of the left and right hands.

It looks like a clown is performing, but anyone with a bit of discernment can see the secret.

Put the beef into the iron ball and then throw it into the air to perform a regular rotating motion, which will generate a lot of centrifugal force.

At the same time, there is a heating mesh inside the iron ball, and the centrifugal force will also cause the iron mesh to heat up rapidly.

Through this effect, while applying pressure to the beef, the inside is heated delicately, and the final cooking effect is far better than stewing in a pressure cooker, and the meat is softer and more tender.

Soon, Marukada took out three pieces of beef from the iron ball. The moment he opened the iron ball, the aroma of beef filled the surroundings, making people salivate just by smelling it.

In the end, this dish was also approved by the three first-class executives and Saji present, and was granted the right to pass through the third door.

"Kitchen Clown" Marukada is good at juggling dishes, which are top-notch beef dishes made with superb juggling skills. You can imagine how delicious they are.

After Saji and Malukada, the late-night chefs "rised up" and began to show off their specialties.

Claude???? ?rain???????

Because of his terrifying cooking techniques and the instruments he uses, he has a special title... called "The Red and Black Executioner". He is best at cooking with blood!

Following Claude???鋥ι???褤袢?祥?秧????Xian?(Part 2)???媥騥寯??滟?诩巤?Step???Woucheng?巯?? ????Gao E Qiao??????What should I say m/s^[-]?箧?祥?癧??

You can imagine that a girl dressed in a cute bunny girl costume uses a sharp and terrifying guillotine. This scene makes people feel weird no matter how you think about it.

quack quack.

Bunny Girl, the late-night cook, used this guillotine instrument to cut the beef slices as thin as cicada wings, a piece of transparent paper.

The chefs were once again surprised. The unconventional ways of cooking late at night had stopped their brains from thinking and broken their understanding of cooking.

"What...what's going on with these late-night cooks? Everyone uses the same kitchen utensils and cooking methods. They're all weirdos!"

"It's... it's really unbelievable. The beef fillet is cut so clear and transparent, like a piece of gauze? Is the food cut by the guillotine so outstanding?"

"Don't you think it's strange? She just dropped the guillotine and was able to immediately cut out such crystal clear slices?"

"How can such an effect be achieved by cutting seemingly randomly? No matter how much I think about it, I can't understand it!"

This is the cooking method of Bunny Girl's late-night cook, nicknamed "The Vibrant Madness". The cooking method that Night Chef Barney Bell is good at is this kind of "violent cooking".

Marukada, Claude??h??????? ????????Jian vanadium??achievements

The chefs present naively thought that Saji was the only powerful character in "Late Night Cooker", but they did not expect that the other chefs were also so amazing, and the strength they displayed was no weaker than Saji.

The chefs also gradually understood what Nakiri Managi said to them just now... It was not that they were looking down on them, but that the late-night cook really had that ability!

In less than 10 minutes, three late-night cooks passed the assessment. Looking at the "watch" side, no one passed, and no one even dared to go up to cook. It was obvious that they had been passed just now. The late-night cook was shocked by the strength he showed.

Nakiri Shinakichi saw all this through the projection in the castle tower, and she seemed very satisfied with the strength shown by the late-night cook.

"Wonderful, wonderful! This is the strength of the 'in' chefs. In this BLUE competition, the nominated late-night chefs, no matter what occasion, what kind of situation, what kind of ingredients they encounter, They can all cook gourmet dishes that have their own unique style.”

Nakiri Shinagi sees the future in the late-night cooks, and she hopes that this year's BLUE can make the dishes she has been looking for.