Food: I was a cartoonist in Totsuki

"Hey, it's done."

"Then bring it over and let Chef Suwon taste it."

Under the gaze of other people in the cooking class... no, to be precise, they looked at the joke, Dou Yu and Sadatsuka Nao sent the two dishes they each made, a total of four dishes, to Mizuhara Fuyumi who was still reading the manga. before.

"Is it completed so quickly?" Mizuhara Fuyumi raised her head and asked unexpectedly.

It would take Suwon Fuyumi at least 3 hours to complete the four dishes according to the cooking speed of ordinary students.

It only took Tong Yu and Sadatsuka Nao two hours.

"Oh, it's you."

Since Tong Yu had just "struck up" a conversation with Suwon Fuyumi to discuss "Chinese Ichiban," and catching the snake just now attracted her attention, that's why she said "oh" to Tong Yu.

"Chef Suwon, try the 'game set meal' we made together." Tong Yu pointed at the four dishes in front of her that were covered with lids.

Tong Yu's words immediately aroused ridicule from other students in the cooking class.

"Game set meal? I think it's more like a 'dark cuisine set meal'."

"Tsk, I'm going to let Chef Suwon test the poison."

"Poor Chef Suwon became the guinea pig of these two people (whispering)."

"Nao Sadatsuka must have made some terrible 'dark dishes' again."

Hearing this, Tong Yu chuckled and opened the first plate of food: "The first is the appetizer I made, 'Lemon Snake Meat'."

As Tong Yu opened the lid, he saw thinly sliced ​​snow-white snake meat delicately placed on the plate.

The snake meat is sliced ​​very thin, and is surrounded by three circles inside and three outside. It is shaped like a blooming flower. There are lemon slices and cut tomatoes as decorations on the side.

From the appearance alone, this dish is similar to seafood sashimi, because the color and thickness of the cut are exactly the same as fish fillets.

"Is this snake meat sashimi?" Mizuhara Fuyumi's expression finally changed.

"Well, it can also be called sashimi. But don't worry, Suwon Fuyumi, I have processed this snake meat at high temperature and it is definitely a safe and green food." Tong Yu said.

"Hey, did you hear that? Snake meat sashimi!"

"You really dare to serve this kind of cuisine to Chef Suwon. This is a truly dark cuisine."

The two talkative students started talking like this again.

Mizuhara Fuyumi still had no expression on her face. She picked up a piece of snake meat with her chopsticks and put it in front of her eyes to look at it.

"Snake meat, a rarely tasted ingredient."

After saying this, Fuyumi Mizuhara put the snake meat into her mouth.

After chewing two mouthfuls, her expression changed and her pupils dilated.

"Haha, it really tastes bad."

"Using snake meat as sashimi makes me feel sick just thinking about it..."

However, Mizuhara Fuyumi's next words directly slapped the mocking people in the face.

"Well, this taste... the texture of snake meat is as smooth and tender as silk, but it has an unexpected chewy texture when you bite it. As you chew, the delicious taste spreads in your mouth!"

Mizuhara Fuyumi changed from "Three Nothings" to "Two Nothings", the expression on her face changed obviously, and a trace of rosy rose from her cheeks.

"what?"

The students also exclaimed. This was the first time they saw Mizuhara Fuyumi blushing after tasting the food.

Mizuhara Fuyumi seemed to have noticed her gaffe, and slightly put away the surprised expression on her face, but the blush on her face could not go away.

Is this really the taste of snake meat?

Mizuhara Fuyumi lowered her head and picked up another piece of snake meat and put it in her mouth to taste.

Snake meat, as one of the wild game, would have a strong smell when sliced ​​in a way similar to sashimi, but there is no peculiar smell at all and the taste is still so delicious.

Well.

It turns out that because a lot of lemon juice is used and the sweet and sour taste of sweet vinegar is used, the smell of snake meat is completely blocked.

The high-temperature treatment not only cleanses the snake meat, but also matures it, and at the same time, it can fully bring out the delicious taste.

Moreover, because the sourness and sweetness act as an appetizer, it also prepares you for the next dish.

This snake meat dish is really the best as an appetizer.

It may seem like a simple dish, but it contains superb cooking techniques. The taste is different from any of the students' dishes that I tasted yesterday.

When Suwon Fuyumi thought of this, she couldn't help but raise her head and take a look at Tong Yu.

"What's the next dish?"

Mizuhara Fuyumi was looking forward to the next dish because of the appetizer effect.

"The next dish is soup, 'Cuttlefish and Scorpion Soup' made by me!"

Amid a series of laughter from Sadatsuka Nao, the second dish was unveiled.

It was a bowl of soup that was black and inky and looked like ditch water.

If you look carefully, you will find a whole scorpion floating on the top of the soup, and a few black hairs can be seen on the two claws of the scorpion.

Even Mizuhara Fuyumi, who had seen many strange and strange dishes, was also stunned for a moment in front of this dish.

"Why is the soup made with scorpions black?" Fuyumi Mizuhara asked with a somewhat unnatural expression.

The scorpion soup originally made using the ordinary method was white in color and looked quite appetizing.

Although scorpions are poisonous, they are also a delicacy in Chinese cuisine. One of the more famous dishes is "Fuling Scorpion Soup".

However, Sadatsuka Nao did not make it according to the normal method. After boiling it with various seafood, scorpions were added to the soup, and weird things like squid juice were added, so the entire soup took on the current black color. .

Tong Yu also saw the process of Nao Sadatsuka making this dish just now. There is absolutely no problem in drinking this soup, and it should taste pretty good.

After Fuyumi Mizuhara hesitated for a moment, she picked up a spoon and scooped up the inky black soup and slowly brought it to her mouth.

Putting it into her mouth, the soup was surprisingly delicious and caused some changes in her expression.

The base soup is made with several types of seafood, and the umami flavor of the seafood spreads in your mouth... This umami is mixed with the special taste of scorpions.

In addition to the ugly color, this soup dish is also extremely novel in terms of taste and cooking techniques.

Amid everyone's surprise, Mizuhara Fuyumi couldn't help but drink several spoonfuls before stopping.

"call."

Mizuhara Fuyumi exhaled, and the rosy color on her face became more obvious.

"What's the main course?" Mizuhara Fuyumi asked.

The main course, as the name suggests, is the dish that plays a leading role.

In set meals, appetizers and soups are preparations for the main course.

Mizuhara Fuyumi knew that the two dishes just now were just foreplay, and the main course was the highlight.

"Chef Suwon may have seen this main dish somewhere..."

After saying that, Tong Yu opened the lid of the third main course.

……

Chapter 35 Tasokoroe’s request

As Tong Yu opened the lid covering the third dish, a bowl of steaming noodle soup appeared in front of Suwon Fuyumi.

This is a bowl of noodles that looks very ordinary, both in terms of the noodles themselves and the "spicy seeds" placed on them.

In addition to the minced meat dumplings, there are also side dishes cut into long strips or discs.

There are many kinds of side dishes, piled on top of the noodles, but other than that, the dish has no special features.

"The main dish is actually noodles? As for these side dishes..."

Mizuhara Fuyumi seemed to have discovered something. She picked up the chopsticks on the side and took the lead in picking up the noodles and sucked them into her mouth.

Chilling.

At this moment, the expression on Mizuhara Fuyumi's face changed again.

The originally rosy cheeks turned pink at this moment.

Many students rubbed their eyes in disbelief, and the continuous changes in their expressions made them wonder if they had seen it wrong.

After taking the first bite, Mizuhara Fuyumi immediately took in the second, followed by the third.

After eating three large noodles, she picked up a side dish and put it in her mouth.

The moment she ate it, her pupils dilated, with a look of disbelief on her face.

Then two more side dishes were put into her mouth. After tasting all the side dishes one by one, she couldn't help but exclaimed: ""This... these side dishes are game! "

"Yes, the side dishes are all game ingredients. Hare, scorpion, snake, frog, pheasant, and duck. The best parts of the six ingredients are used as side dishes for the ramen. Not only that, the noodle soup is also mixed with Zhen. Tsuka-san’s ‘cuttlefish and scorpion soup’.” Tong Yu said.

"Hmm, a main course with game as the main theme?"

"Yes, this is the wild 'game noodles'!"

Tong Yu said the name of this dish.

Hearing the name of this dish, Mizuhara Fuyumi's expression changed again.

Game noodles are also a dish from the "Chinese Ichiban" comic.

The person who created this dish is a female chef named Zhilin.

This female chef is known as the "Guangzhou Witch". She is good at making all kinds of strange dishes, and her cooking techniques are also different from other chefs.

In the examination of the special chef, she relied on this dish to successfully pass the preliminaries.

It's just that this female chef has evil intentions. In order to win the final assessment, she used toxic and banned ingredients. After being discovered, she was deprived of her qualifications to compete.

In some ways, the female chef named Shirin is similar to Nao Sadatsuka.

"Wait... wait, game noodles? I seem to have heard the name of this dish somewhere."