Food: I was a cartoonist in Totsuki

The first is the catfish noodles served by the main character Liu Pleiades.

As the name suggests, this is a "non-noodle" dish based on catfish.

Catfish meat is plump and tender, and does not have the fishy smell of traditional fish. Therefore, it is most suitable to use catfish meat as the theme of "face not face".

The method is to peel off the skin and bones of the catfish, put the catfish meat into a dough press, and press it directly into the boiling water.

However, because the fish meat is too soft and tender, the noodles produced lack the chewy texture of traditional noodles, so shredded squid is interspersed in the middle of the noodles to create a unique sandwich squid noodles.

It looks pretty simple, just finely chopped squid threaded through catfish noodles.

But it is very troublesome to do. Threading the squid shreds into the noodles one by one requires a lot of energy and may not be successful.

Then there are Lan Feihong’s potato noodles, Xiao Han’s beef noodles, and Zhilin’s noodles made from rice flour.

It can be said that these four "non-noodle" dishes are relatively classic, and Tong Yu has also mastered the preparation methods.

What makes him a little confused now is which one to do.

While Tong Yu was thinking about what to cook, the other students in the classroom took action.

Students who have watched the anime "Chinese Ichiban" have immediately thought about the dishes they want to cook and are going to the food library to select ingredients.

As for the students who haven't read it or haven't thought about what to cook, they just read the comics on the spot.

Seeing this scene, Tong Yu felt ashamed in her heart. These dishes cannot be made just by reading the methods described in the comics several times.

Nakiri Alice tilted her head and thought: "Faceless? Such a profound theme, Ryo, have you read the manga called "Chinese Ichiban"?"

Kurokiba Ryo lowered his hands to the ground, his eyes were dull, and he still looked like he hadn't woken up. He said, "Oh, I don't think I've seen it. Do you want to buy it now?"

"Idiot, it's definitely too late to buy it now. Why don't you go and 'borrow' a copy from other students." Nakiri Alice said.

"okay."

Kurokiba Ryo responded and prepared to borrow comics.

"Wait, put this on." Alice Nakiri handed a scarf with a flame icon to Kurokiba Ryo.

After Ryo Kurokiba put it on his head, his appearance completely changed.

The lazy look on his face disappeared, replaced by violence.

"Hey, the guy over there can lend me your manga." Kurokiba Ryoya took it directly, regardless of whether the other party was willing.

Tong Yu saw this scene in his eyes, and a drop of sweat hung on his forehead.

This is not borrowing, it is clearly a direct robbery.

"You haven't decided what to do yet?" Hojo Miyoko couldn't help but asked when she saw that Tong Yu had not gone to the food store to get the ingredients.

"Not yet."

Miyoko Hojo is a smart person. When Tong Yu said this, she immediately understood what she meant and said, "You want to make 'non-noodle' dishes that haven't appeared in the comics, right?"

As the author of "Zhonghua Ichiban", Tong Yu has mastered all the dishes that have appeared in the comics.

If you want to make one of these dishes, you don't have to think about it for so long. You can just go to the ingredient library to get the ingredients to make it, because no one knows these recipes better than Tong Yu.

However, Tong Yu has yet to pick up the ingredients, which only means that he has not thought of the recipe to make.

"Well, that's right. After all, he is also the author of the comics. Wouldn't it be too boring if he copied the dishes in the comics like everyone else."

However, this is only one of the reasons. Tong Yu also wants to try his ability again.

Thinking of this, Tong Yu couldn't help but close her eyes.

The two major abilities "unfettered imagination" and "taste image deduction" are activated at the same time.

Miyoko Hojo saw Tong Yu closing her eyes and didn't understand what he was going to do.

"Mysterious, what are you going to do?" Miyoko Hojo muttered in a low voice.

After a few minutes, Tong Yu slowly opened his eyes. He had already deduced the dishes that could be made.

"Maybe we can give it a try..."

Soon Tong Yu and Miyoko Hojo went to the food warehouse to retrieve the needed ingredients: tofu skin, carrots, purple sweet potatoes, spinach, shrimp and other ingredients.

"What non-food dishes are you planning to make?" Miyoko Hojo asked curiously, looking at the ingredients Tong Yu was holding.

"Hehe, a very interesting dish, you will know about it later." Tong Yu said mysteriously.

As the two of them were walking towards the classroom door, a tall figure suddenly appeared behind them.

Just when Tong Yu was about to turn around to see who it was, he felt a hard hit on his left shoulder.

Fortunately, Tong Yu's horse steps were steady enough, and the ingredients in his hands did not fall off.

This level of impact is neither painful nor itchy for Tong Yu, after all, his body has been strengthened.However, he frowned because he clearly felt that the person behind it was doing it on purpose.

"I'm really sorry. I took too many things and bumped into them accidentally."

Tong Yu turned around and saw a tall and tall student smiling strangely at him with a disgusting expression.

"You are...Misaku Subaru!"

The person in front of Tong Yu at this time was none other than Subaru Meisaku, who was nicknamed the "King of Tracking".

……

Chapter 39 Innovators and Copiers

Mimasaku Subaru is a first-year student of Totsuki Academy's upper division. He uses "meticulous and meticulous" as his mantra, and has a delicate mind that is incompatible with his huge body.His cooking skills are considered top-notch among first-year students, and he also has a unique skill called "Perfect Tracking" that can

By conducting a thorough investigation of the opponent, he completely imitates the opponent's cuisine, and then improves and improves it to create an "advanced version" that is even better than the opponent's original cuisine.

In addition, he also has a habit of robbing other people's kitchen utensils and trampling on their self-esteem.

From the beginning of school to now, he has plundered nearly 20 kitchen utensils in the form of shokuji. Now everyone in the first grade knows about Mizusaki Subaru, and they are afraid of being targeted by this stalking maniac.

Hojo Miyoko also frowned after seeing Mimasaku Subaru, obviously disgusted with this guy.

"Sorry, I'll be more careful next time."

After Mimasaku Subaru said something without sincerity, he walked into the cooking classroom carrying the ingredients.

There was another student following Subaru Mimasaku. Judging from the expression on his face, he had no choice but to be in the same group as Subaru Mimasaku.

"Are you okay? That bastard clearly hit you on purpose!" Hojo Miyoko also saw that Mimasaku Subaru did it on purpose.

Tong Yu chuckled: "It's okay, I just think this assessment is getting more and more interesting."

"Interesting? Forget it, I don't want to see such a bastard who desecrates kitchen utensils for a moment." Miyoko Hojo didn't understand the meaning of Tong Yu's words.

After Mimasaku Subaru entered the classroom, he also received hostile looks from other people in the cooking classroom.

Compared with Soma's "big words" on the ceremony stage to attract hatred, Subaru's behavior of robbing kitchen utensils and trampling on the dignity of others is even more unforgivable. Many people even think that he is not worthy of being a chef.

"That's this guy! From the beginning until now, the bastard who used the food halberd to plunder other people's kitchen utensils!"

"Hey, keep your voice down, or be careful of his revenge."

"What are you afraid of? As long as you don't eat halberds with him."

"No, you don't know how scary this guy is. He is very good at tracking. Once you are targeted, everything will be under his control. The most important thing is that he is good at analyzing other people's emotional weaknesses and using this to force them to commit suicide. "

"What a... What a scary guy. It's better not to mess with such people."

This comment also reached the ears of Kadozaki Taki, who was reading comics on the podium. She couldn't help but frowned and looked at Mimasaku Subaru.

"Plundering other people's kitchen utensils? If you had appeared in my (student) days, I would never have spared you!" Kadozaki Taki said in a low voice.

Despite Kadozaki Taki's fierce look, she is meticulous about cooking and hates chefs who disrespect food and have no ability, let alone Mimasaku Subaru's behavior.

At this time, Taki Kadozaki was already imagining various scenes of corporal punishment of Mizusaki Subaru in her mind. At the same time, she was also secretly thinking that if this guy's cooking was even slightly flawed, he would be kicked out of school.

The assessment started at 9:9 sharp. When the time came to 20:[-], most of the students had decided on the dishes they were going to cook and started making them.

Although the theme this time is "face is not face", it is still face after all.

As mentioned before, a complete bowl of noodles must have three things.

Noodles, soups, side dishes.

Of course, it is not just a superficial combination of the three that can be called fabric management.

Now all the students in the cooking class know that the test question "Mian Fei Mian" comes from the recently popular comic "Zhonghua Ichiban".

The fact that the difficulty of this assessment topic can appear in the finals of the special chef assessment shows that this examination question is of a certain degree of difficulty.

Many students want to have a sudden idea of ​​making a dish that has not appeared in the comics, but they find that they can't figure it out even if they scratch their heads.

In desperation, many people can only imitate one of the four non-fabric textures that appeared in the comics.

Among the four dishes, the catfish noodles are the most difficult to make. No one with any self-awareness would choose to make this.

Potato noodles and rice noodles are moderately difficult, and students with certain abilities may be able to succeed.

Finally, the least difficult of the four dishes is the beef noodles.

Choose beef with tendons, cut it into noodle-sized pieces along the tendons, and add a base soup made from beef bones and side dishes to complete the meal.

One-third of the students in the cooking class chose to make "beef noodles", and most of the preparation methods were the same as in the comics. The few differences were just that the eggs as side dishes were replaced with other side dishes.

Another third of the students made from two dishes: "potato noodles" and "rice noodle".

In the end, some of the remaining students, wanting to be new and different, chose the "catfish noodles" that almost no one dared to try.

There are also only a handful of students who do not follow any of the non-fabric textures in the comics, but make bold innovations.This is true for the team of Dou Yu and Miyoko Hojo, as well as the team of Alice Nakiri and Ryo Kurokiba.

"Hojo, take care of the carrots and spinach."

"it is good."

Miyoko Hojo processed the side dishes according to Tong Yu's instructions, while Tong Yu picked up a piece of tofu skin and started processing it.

A large piece of tofu skin was placed on the cooking table, and Tong Yu secretly took out one of the seven-star knives.

call.

Holding the Wenqu knife in his hand, Tong Yu let out a breath and displayed his cooking skills.

The seven stars are cut in sections.