Food: I was a cartoonist in Totsuki

Swish!

Tong Yu instantly swung dozens of knives.

In this weird knife work, a whole piece of tofu skin instantly turned into filaments about the size of noodles.

This is the backbone of Tong Yu’s noodles - tofu skin noodles.

The tofu skin itself has a certain chewiness, and after a little processing, the texture will be quite elastic, so it is perfect as a "non-noodle".

Tong Yu’s “non-noodle” cuisine is certainly more than that simple.

He immediately put the cut bean curd noodles into the first stage of processing...

When the time came to 10:10, a group had already finished cooking.

"Kadozaki-senpai, please try the delicious food made by the two of us!"

Since Taki Kadozaki is a student who graduated from the 88 batch, and is about the same age as everyone present, more students call her "Senior Sister" instead of "Chef" like earlier graduates like Shinomiya. ".

Kadozaki Taki lowered his head and looked at the food served by the first group.

I saw that the surface was covered with a thick layer of eggs, and there were a lot of chopped green onions as decorations on the eggs.

Obviously, this is made according to "Beef Noodles", one of the four non-noodle dishes in the comics.

If you didn't know the theme of this assessment and "Zhonghua Ichiban", you wouldn't be able to tell that what he was cooking was noodle dishes, because the thick layer of eggs and chopped green onions completely covered the noodles and soup.

Kadozaki Taki frowned slightly, but still picked up the chopsticks and tasted it.

Chapter 40 Colorful “face”

"Unqualified!"

After tasting the dishes submitted by the first group, Taki Kadozaki gave the judging results.

"Hey, why. I...we obviously made it according to the cooking method in the comics, which is completely in line with the theme of 'face is not face'."

"Yes, we have also tasted it, and it is also very delicious."

The first two students to submit their dishes could not understand why their dishes were substandard.

"The theme of this assessment is indeed based on the setting of the food comic "Chinese Ichiban", but did I say that it must be dishes that appear in the comic?"

Kadozaki Taki's tone was unquestionable. He stared at the two students in front of him and said, "And the most important point is that you actually copied the dishes in the comics exactly, and also copied the wrong places, without any experience at all. Brain Thinking.”

"Wrong...wrong place?" The two students have not yet realized their mistake.

Kadozaki Taki pointed at the food cooked by the two people in front of him and said: "See for yourselves, the side dishes completely overwhelm the noodles and soup! In my opinion, your dish is not a noodle dish at all, but just eggs mixed with beef. "

The two students were speechless when they heard this. They only thought of making dishes that fit the theme, and they did not expect to go through so much of the production process of "Chinese Ichiban" dishes, but they ignored the characteristics of the noodles themselves.

This also served as a big wake-up call to other students who had not yet completed the work and those who were about to complete it. The groups who copied the comics intact also hurriedly made temporary improvements.

In fact, it is not their fault in transporting the dishes as they are, but the "beef noodles" made by Xiao Han in the comics are originally an unsatisfactory "non-noodle" dish.

The large amount of eggs as side dishes completely covers up the noodles itself, which seems unreasonable when you think about it.Compared with the "non-noodle" dishes made by Lan Feihong and Liu Piaoxing, the layout seems too small.

After the two students realized the mistake they had made, they immediately returned to the cooking table and made it again. There was still about an hour left, so they still had time to make it again.

When the time came to 10:30, many groups had already brought prepared dishes to Kadozaki Taki to taste.

However, among the dishes submitted, eight out of ten were "beef noodles".

Although they learned the lessons from the first group and made improvements in most of them, the improvements were not very successful. Only a few of them barely passed the test.

After this, only three groups out of more than ten groups passed.

This pass rate is even lower than Shinomiya Kojiro's pass rate.

This made many students secretly lament. Is this Kadezaki Taki a little too strict?

Kadozaki Taki himself is also boring, because they are all the same "beef noodles". Even if they are improved, they only change the soup but not the dressing.

At this time, the team of Nakiri Alice and Kurokiba Ryo also handed over the prepared dishes.

The two did not imitate the dishes in the comics, but relied on their own understanding of cooking to create a brand new "non-noodle" dish.

"This is a non-textured dish where shrimp meat is crushed into puree and then pressed into the shape of noodles. Please try it while it's hot." Kurokiba Ryo, who was not wearing a headscarf, said slowly to Kakuzaki Taki.

When Taki Kadozaki heard that it was a "non-noodle" dish made with shrimp meat, he immediately became interested.

"Finally, someone is creating their own cuisine instead of just copying the recipes in the comics."

As he spoke, Taki Kadozaki took the lead in picking up the spoon and putting the soup into his mouth to taste it.

The soup was still emitting white smoke when it was scooped up, and it seemed to be very hot. I blew on it twice before slowly putting it into my mouth.

"Well!"

After taking a sip of the soup, Kadozaki Taki suddenly felt a delicious taste called "violent art".

This noodle soup is actually a seafood soup made from a large amount of seafood.

The flavors of a large number of shrimp heads and fish offal blend seamlessly together, giving it such a rough and uninhibited taste.

Taki Kadozaki took the pink ramen into his mouth again with surprise.

Since the noodles are made with shrimp meat, they are very elastic and have the sweet taste of shrimp meat. The taste is really wonderful!

Kadozaki Taki ate several mouthfuls of noodles in a row, with a slight rosiness on his face.

"What is this side dish, bread slices?" Kadozaki Taki picked up a side dish and put it in front of his eyes and asked.

Alice Nakiri on the side explained, "This is a side dish I made~~ It's three kinds of cheese cut into thin strips."

"So, it's made using baking techniques, so it has a golden color?"

Kadozaki Taki said as she put the side dish into her mouth and tasted it. After eating, her expression suddenly changed again.

"This side dish is also extremely delicious, with a distinct roasting aroma. Because it is mixed with the rich seafood soup, the taste is even more intense."

Kadozaki Taki's face was surprised and rosy, and he took a few more rare bites.

From the ramen to the soup to the side dishes, this bowl is a "non-noodle" dish made around seafood. The taste is simple and rough, and the deliciousness is deeply rooted in people's hearts.

Kadozaki Taki's face finally showed a look of satisfaction this time, and he announced: "Kurokiba Ryo and Nakiri Alice's team has passed!"

After finishing speaking, Kadozaki Taki couldn't help but look at Nakiri Alice and Kurokiba Ryo. This "non-noodle" dish was not only very good in terms of creativity.

And there is nothing to say about the taste. It is hard to imagine that such a work was made by two students.

"Sure enough, innovation is the true meaning of gourmet food, and mindless copying cannot make real delicious food..."

Just when Kadozaki Taki was thinking of this, a tall figure appeared in front of her carrying food.

Looking at Mimasaku Subaru who appeared in front of him, Kadozaki Taki frowned.

From the discussion among the students just now, Kadozaki Taki had a very bad impression of Mimasaku Subaru.

When I looked down, what I saw in front of me was a "non-noodle" dish made with beef instead of noodles.

Copying the dishes from the comics again?

However, it is very different from many students just now. The side dishes of this bowl of "beef noodles" are very special. Not only that, the base soup is also special. It smells rich.

Kadozaki Taki tasted it silently. After tasting it, he raised his head and asked Mimasaku Subaru and his partner students, "What processes are you two responsible for?"

Mimasaku Subaru said: "I made the side dishes and soup base, and he was responsible for using beef instead of noodles."

The expression on Kadozaki Taki's face was obviously unhappy, and he stared at Mimasaku Subaru and said, "You are qualified."

After finishing speaking, he turned to Mimasaku Subaru's unlucky partner and said, "You drop out of school."

This has never happened to any group before, with one person passing and the other failing.

The reason for this situation was obviously that the soup base and side dishes that Mimasaku Subaru was responsible for made Taki Kadozaki very satisfied, but there was obviously something wrong with the noodles.

This also indirectly shows that Meisaku Subaru's "copying" was very successful and perfect.

Although Kadozaki Taki was very unhappy with Mimasaku Subaru, the part he was responsible for was impeccable in all aspects, and she would not deny a delicious dish because of personal selfishness.

After Meisaku Subaru passed the assessment and walked towards the door of the cooking classroom, he deliberately passed by Tong Yu's cooking station and stopped.

"I heard that the recipes in the comics are all your original recipes...but it's a bit ridiculous. I can read these recipes once, which means that your recipes have become my possession."

……

Chapter 41 The bet with Mimasaku Subaru

"Nowadays, many people are rumoring that you are a master chef, and they say that the recipes that appear in your comics are all your own creations. But I know these recipes at a glance. Is this the so-called master chef's recipe? This is really ridiculous... …”

Meisaku Subaru came to Tong Yudi and said mockingly.

"Bastard, what are you talking about!"

Miyoko Hojo didn't care about Mimasaku Subaru's height of almost 190cm, and looked like she was about to rush up to teach him a lesson, but Tong Yu stopped her with her hand.

"Hojo, calm down, don't fall for this guy's aggressive tactics."

Tong Yu blocked Hojo Miyoko behind her, then cast her gaze on Mimasaku Subaru, and said, "You actually know that I am the author of "Chinese Ichiban" and that Eizan told you?"

A strange smile appeared on Mimasaku Subaru's face. He didn't admit it personally, so it was regarded as acquiescence.

In fact, Tong Yu had already guessed this when Mimasaku Subaru bumped into him on purpose.

In the original work, Mimasaku Subaru was instructed by Etsuya Eizan to go to Takmi, Soma and others for food.

In addition, Xiao Huangmao and the other four people who had come to trouble Tong Yu before were too stupid. Tong Yu guessed that Ruishan must have another trick up his sleeve.

No, Mimasaku Subaru is the trump card Eizan Eda also uses against Tong Yu.

After thinking this through, Tong Yu couldn't help laughing.

"What's so funny?" Meisaku Subaru asked, staring at Tong Yu who kept laughing.

Only then did Tong Yu stop laughing, looked at Meisaku Subaru and said, "You just said you have learned all the recipes in "Zhonghua Ichiban"? Haha, if so, then I have to admit that you are a genius. However, You don’t really think I only know the recipes that appear in comics, do you?”

After saying that, Tong Yu walked towards Kadozaki Taki carrying the finished dishes.

"Taki-senpai, come and try the food made by our group."