Food: I was a cartoonist in Totsuki

Now that their goddess is dating someone else, or even "eloping", they are of course extremely sad.

177 "The next person on the stage is Tong Yu, who is currently the ninth seat of Totsuki. Let's welcome him with 'warm' applause!" Rei Kawashima said, pointing to the entrance where Tong Yu appeared.

Tong Yu came out under great pressure. After walking out of the entrance, there was a lot of abuse, no cheers, and constant boos.

If it weren't for today's competition taking place between the moon and the sky, and at the same time there were sponsors and special guests who couldn't do anything excessive, otherwise Tong Yu would have been swallowed up by more than just saliva.

"Next are the five reviewers. They are graduates who took the time to come here to serve as reviewers..."

After Kawashima Rei finished speaking, the five judges also appeared in everyone's sight, and only the graduates headed by Dojima Gin appeared in the cooking venue.

"Ah, it's actually Chef Dojima. He's going to be the judge for this semi-final?"

"Not only Chef Dojima, but also Chef Mizuhara and Chef Inu..."

"Are those two very young women also graduates?"

"Idiot, those are Chef Kikuchi and Chef Kadozaki. They are both strong women who own their own restaurants less than three years after graduation. Please be careful what you say!"

That's right, in addition to Dojima Gin, the other judges for this time are Mizuhara Fuyumi, Miki Hinata, Kadozaki Taki and Kikuchichi Enoka.

Chapter 115 The real Explosive Flame Tianxiong Grilled Herring

After taking a microphone from Rei Kawashima, Dojima Gin began to speak: "Hello everyone, in the semi-finals of the autumn selection competition, a jury of five of us will be responsible for tasting the dishes."

The appearance of graduates such as Dojima Gin left many students present with lingering fears.These not only refer to the students of the 92nd batch, but also to the previous students. They can't forget the fear of being dominated by Dojima Gin during the "residential training".

When the time came to 9 o'clock, Rei Kawashima came to the middle of the cooking venue and announced loudly: "The cooking theme is 'Western main course', and the time is 3 hours. Then I will announce the first group's competition, and the cooking will begin!"

The announcement started, and cheers came from around the auditorium again, and words such as "Destroying Tong Yu on behalf of justice" could still be heard...

"It's Tong Yu. I remember the other student's name is Ryo Hayama, right?" After sitting down, Hinatako realized that the two people competing were the two people who had left a deep impression on her during the "residential training".

When Hinatako saw Tong Yu, she immediately thought of the "bouncing turtle soup" he made, and she still can't forget the taste of that dish.

"I heard just now that Tong Yu is already a top ten student. Before that, he was still an ordinary student." Dojima Gin suddenly said.

"kindness?"

Mizuhara Fuyumi was confused and said: "I remember that if you are one of the top ten, you don't have to participate in the autumn selection?"

"It seems like this. He must have his own ideas when he chooses to participate. And Tong Yu is not the only one among the top ten participating in the autumn selection this time..."

"Is Chef Dojima talking about the granddaughter of the academy commander?"

"Well, this autumn selection is quite exciting."

Dojima Gin, Mizuhara Fuyumi and Miki Hinata were chatting enthusiastically, but Kadozaki Taki and Kikuchichi Sonoka were silent, both of them focused on Tong Yu.

Especially Kadozaki Taki, who looked at Tong Yu with brilliant eyes, as if he didn't want to miss every step of Tong Yu's cooking.

"Look, Hayama is processing the ingredients!"

A sudden sound came from the front row of the auditorium. Everyone followed the sound and saw Ye Shanliang taking out a native chicken for processing.

"It's chicken. Is he planning to make chicken dishes????

“And it’s not just any local chicken, it’s a Satsuma chicken!”

Someone in the audience noticed the type of local chicken that Ryo Hayama brought out.

There are three famous local chickens in Japan, namely "Nagoya Cochin chicken", "Hinai chicken" and "Satsuma chicken".

Each of the three local chickens has its own characteristics, but there is no doubt that they are all the best among chickens, and the meat is extremely delicious.

The Satsuma chicken was originally a kind of ornamental fighting cock derived from the mating of small national chickens and military chickens in the Kagoshima area. After some improvements, the current "Satsuma chicken" was born.

Because the "fighting gene" flows in the blood, the meat of Satsuma chicken is tender and sweet, has the right proportion of water and fat, and is rich in amino acids. Therefore, it has won the best award in various local chicken cooking competitions.

When Tong Yu heard the discussion in the audience, she couldn't help but turn around and look at Ye Shanliang's cooking table.

"Has there been any change yet..."

Tong Yu remembered that in this game in the original book, Ryo Hayama's main ingredient was duck meat, but now it was replaced by Satsuma chicken.

Iniki Hinatako saw Ryo Hayama taking out Satsuma chicken as the main ingredient, and couldn't help but squinted her eyes slightly and said: "Satsuma chicken, a very good ingredient. Hayama Ryo is a master of spices. It seems that he knows his advantages very well. "

"Well, the chef's sense of smell is a drawer that stores all the past flavors, which is accumulated by experience. On top of this condition, if his sense of smell is good enough to distinguish the specific varieties of spices in the mixed spices, it can be said His cooking skills have been boosted several times." Dojima Gin also stared at Hayama Ryo and said.

"Senior Shiomi's adopted son, in addition to his innate excellent sense of smell, he has received formal education from Totsuki since the first grade of the junior high school. It is very likely that he will be the next top ten in this first grade. "Mizuhara Fuyumi also said.

When he heard this, Kadozaki Taki finally couldn't help but said: "Why are you all so optimistic about Hayama Ryo? His opponent now is the top ten, and this black-skinned boy is definitely no match!"

"Hey, Taki, you're still so direct. Did you express your feelings so quickly?" Hinatako stared at Kadozaki Taki with a joke.

Just when Kadozaki Taki was about to explode, Tong Yu's "weird" behavior attracted everyone's attention.

"Look, Tong Yu has taken out the main ingredient, and it turns out to be fish!"

"What a big fish. What kind of fish is this?"

Everyone in the audience was talking a lot. Some people didn't know the types of fish Tong Yu brought out.

The fish Tong Yu took out from the cooking table was more than one meter long, and the initial weight was estimated to be more than 10 kilograms.

The fish body is stout, nearly cylindrical, with a round abdomen and no abdominal ribs.The dorsal fin is located above the pelvic fin, with a straight outer edge.The overall color is blue-grey, with the back darker...

The well-informed Dojima Gin recognized the species of fish at a glance and said: "This is herring!"

Black carp, one of the four traditional freshwater farmed fish species, can be found in many freshwater lakes in Japan.

"."It's actually herring, but five of such a big fish were taken out at one time. Are you planning to let the judges have one to themselves? Isn't it too wasteful?"

"It's not a matter of waste. Five fish of this size would be difficult to handle."

"Wait a minute, is there a gas tank flame gun next to the cooking table? Has Tong Yu used this prop before?"

"Hey, there's not just one strange prop, but also a long iron chain. What are you doing?"

That's right, there are all kinds of weird props on Tong Yu's cooking table.A gas tank flamethrower, a few thick and large black iron chains, an earth-colored clay pot, and a large amount of firewood at his feet.

In addition, there are mixed spices in glass bottles...

"The main ingredients are herring and iron chain. Is it possible that Tong Yu wants to make that dish?" Kadozaki Taki suddenly realized something.

Not only Taki Kadozaki, but also Teruki Kuga, Kei Isshiki, Hisako, and Miyoko Hojo who knew that Dou Yu was the author of "Chinese Ichiban" also guessed the dish that Dou Yu was going to cook - Teno's seared herring.

"But 'Tianxiong Grilled Herring' is a Chinese flavor, right? The theme of this showdown is 'Western Main Dishes'. Should it be improved?" Kadozaki Taki thought secretly.

Tong Yu looked serious and moved his hands over the five herrings one after another.

With the super-tactile ability activated, Tong Yu knew everything about Qingyu's salvage time, death time, temperature and other information.

"The quality is excellent, so hurry up..."

Tong Yu took out the prepared Yongling knife and took the lead to cut several small incisions on the backs of the five herrings. He then took out the prepared oil from the small clay pot and spread it evenly on the fish. Finally, he picked up the iron chain and fastened the five herrings tightly. Tie on a chain.

After doing all this, Tong Yu picked up the wood at his feet that not many people noticed and walked to the most open area of ​​the cooking area.

 …

Chapter 116 A crushing victory

Tong Yu used thick iron chains to tightly tie the herrings that had been processed and weighed more than ten kilograms each.

After finishing this work, he was seen carrying a large amount of wood to the open space in the middle of the cooking ground.

The firewood was piled up in a circle. After the pile was one meter high, Tong Yu picked up the gas tank flame gun on the cooking table and came to the round pile of firewood...

Seeing this, many people in the audience were stunned.

"He... what is he going to do?"

"We won't make a big noise like last time!"

The so-called "big news" refers to the incident where Tong Yu and Ruishan used animal fat to light up a large tank to grill fish when they were eating.

Because that incident caused many people to talk about whether Tong Yu was a "god of fire", but he actually did nothing under such high temperatures.

Of course, many people who have not seen it with their own eyes simply do not believe that Tong Yu can cook freely in the "sea of ​​fire".

But they were about to see it, because Tong Yu had already used a gas tank flamethrower to light all the firewood.

Firewood has been soaked in grease in advance. It is extremely flammable and will catch fire at a moment's notice.

All the firewood was ignited, and the temperature of the air surrounding the cooking area rose sharply.

Since the firewood was piled one meter high, the burning flames also exceeded two meters, forming a circle like a closed wall of flames. This scene was quite spectacular and astonishing.

The 177 audience who had never seen this battle were all startled and didn't understand what Tong Yu was trying to do by making such a big fuss.

Soon they saw Tong Yu holding up the iron chains holding five herrings with both hands and walking towards the "wall of fire" forming a circle. Only then did everyone realize what he might do next.

"No... No, is he going to cook grilled fish this way?"

"Hey, stop him quickly, he is setting himself on fire!"

Many people in the audience exclaimed, and Tong Yu rushed into the ring of fire carrying five herrings!

"what!"

Seeing this scene, many people screamed.

"Hurry... put out the fire quickly, this guy must be crazy!"

"Hey, staff, aren't you going to save someone?"

Only a few people who didn't look carefully were shouting, but the security guards and staff holding fire hydrants around them did not rush into the flames to save people at the first time, because they could see it on the big screen at the scene. The situation of Tong Yu in "Sea of ​​Fire".

Tong Yu was now in the center of the circle surrounded by the "sea of ​​fire". His position was not engulfed by the flames, so he was safe for the time being.

Although the flames would not directly burn Tong Yu's body, in the center of the "sea of ​​fire", the high temperature was still unimaginably hot.

Before acquiring the ability of "super touch", Tong Yu would never have been able to withstand such a temperature.

But the situation is different now. Tong Yu already has the ability of "super touch", has a certain immunity to high temperatures, and can also perfectly control the temperature of fire.

In other words, Tong Yu actually has all the abilities of the "Explosive Chef" sub-magazine, including cooking skills, recipes, etc.

What he is cooking now is also one of Asia Magazine's specialty dishes, "Tianxiong Grilled Herring"!