Food: I was a cartoonist in Totsuki

Tianxiong's roasted herring is a dish Yakan once made on the Yangtze River. With this dish alone, he tied with Liu Pleiaxing's two dishes, "Big Bang Twice-cooked Pork" and "Flame Roasted Suckling Pig."

The quality of this dish is self-evident, and it is one of the top recipes in "Chinese Ichiban".

But Tong Yu can't use gunpowder to blow up the Yangtze River like Yakan and set the river surface on fire now.So he could only try his best to lay out the prototype for making this dish.

In fact, in the final analysis, Yakan can make all kinds of amazing "flame dishes" on different rivers and lakes. This is actually because he has super touch and has reached the pinnacle of control over fire. Therefore, no matter where he makes it, He can grasp the most delicious moment of the food.

The same is true for Tong Yu. As long as he has super sense of touch and his fire control ability reaches a certain level, he can make this dish even if he is not on the river or lake.

Moreover, Tong Yu is not just a single reproduction this time. To conform to the "Western theme" of the duel, it means that improvements must be made.

"This is no longer just a matter of not being afraid of high temperatures and having a physique that is different from ordinary people... Not counting the weight of the iron chains, the weight of the five herrings alone has reached fifty kilograms. However, he can pick it up so easily. His arm strength is so amazing!" Gin Dojima said with a bright face as he stared at Tong Yu on the big screen.

Mizuhara Fuyumi also looked surprised at this moment. As a chef, it was the first time for her to see someone using this cooking method. For a while, she couldn't find the words to describe the scene.

Now most people, like Suwon Fuyumi, don’t know what to say, but one thing is certain. From the surprise on their faces, it can be seen that they are very much looking forward to the dishes Tong Yu will cook next. .

"Look, he's moving. What is he going to do?"

Tong Yu, who was in the sea of ​​​​fire, took off his upper body clothes, carried three herrings in his right hand and two in his left hand, and started to turn the thick iron chain.

"'Tianxiong Fire Wheel'!"

Tong Yu shouted low and used this cooking skill.

This trick is a must-have cooking skill for cooking "Tianxiong Grilled Herring"!

As Tong Yu displayed his cooking skills, the herring in his hand cut through the surrounding wall of fire.

Because deep cuts were made on the herring toward the head, the herring was tied with iron chains, and then held in the hands and tossed. Since it was surrounded by high-temperature fire walls, centrifugal force caused the sauce applied to the fish body to It penetrates deeply and quickly into the fish body, and the surrounding high-temperature wall of fire can bounce excess sauce away from the fish.

By repeating this process, the herring will become more flavorful and every part will be heated evenly!

This is also the essence of "Tianxiong Grilled Herring".

The five herrings "danced" with Tong Yu, and the fish body cut through the "fire wall" like a sharp knife. At this time, some spectators in the front row and the five judges on the judging table could also see Tong Yu's body inside the "fire wall". figure.

"This... this kind of cooking technique would be unbelievable if I hadn't seen it with my own eyes."

"But grilling fish like this is just for publicity. Wouldn't it be safer to grill it with normal charcoal? It's too dangerous!"

Obviously, some people did not agree with Tong Yu's cooking method, because the iron chain in his hand fell off accidentally, and he fell into the sea of ​​fire. Such heavy herring and iron chain were smashed under the inertia of rotation. People who come to the auditorium will also have to die or be maimed.

"No, although there is a certain danger in doing this, when the herring is rotated by the iron chain, the centrifugal force is used to allow the oil of the herring itself and the sauce outside to further spread throughout the fish's body."

Anyone familiar with the situation knows that Tong Yu did this not for the sake of the show's effect, especially since the five judges on the judging panel could see Tong Yu's situation in the "Sea of ​​Fire" more clearly.

When Tong Yu rotated his hands to catch the herring, he would also retract and release the iron chain from time to time, changing the diameter of the rotation so that the herring could be grilled at different temperatures.

During the process of grilling herring, Tong Yu stopped three times in total. Twice, everyone could clearly see that he was applying sauce and spices to the fish body, but they could not see clearly the last time.

In addition to the explosive "program effect", Yakan's cooking series also has an obvious feature - speed.

In the original plot of "Zhonghua Ichiban", Yakan and Liu Pleiades had a big showdown on the Yangtze River. After Liu Pleiades completed two dishes first, Yakan started production, almost at the last minute.

The second duel between the two was also completed by Yajian much ahead of schedule.

Therefore, Tong Yu announced that the cooking was complete when less than 30 minutes of cooking time had passed.

……

Chapter 117: Sou’s new skills in the second game of the semi-finals

When less than 30 minutes of cooking time passed, Tong Yu walked out of the "sea of ​​fire" carrying five grilled herrings with an attractive aroma.

Everyone saw Tong Yu coming to the cooking table, taking five herrings off the chains and putting them into oval white dinner plates.

He placed the lemon slices he had just prepared next to the herring as a garnish, then walked towards the judging table with the plate in hand.

Everyone was stunned when they saw this. Is this done?The speed is too fast!

"Hey, Ayu finished his cooking so quickly? The cooking time has only passed less than 30 minutes!" Yuji said in surprise.

"The cooking time is three hours. Is Ayu too anxious?"

"Yes, from the 'quarter-finals' to now, I feel that the team that comes first will always lose..."

Daigo and Shoji also said the same thing, thinking that Tong Yu didn't need to finish the cooking in such a hurry.

And in many Shoji and this finals, they seem to have discovered the law of "the first to win must lose"~.

"Don't worry, Ayu won't do anything he's not sure about, and it's still such an important semi-final. -" Imusaki said.

Everyone knew this, but when they saw Tong Yu finishing the cooking so quickly, they felt a little worried.

At this time, Tong Yu also delivered five plates of food in front of the judges.

"Everyone, this is the 'French style Tianxiong seared herring' that I made. Please try it." Tong Yu raised her right hand and said.

Since Tong Yu came out of the "sea of ​​fire", he immediately arranged the dishes and didn't even remember to get dressed.

When he walked to the judging table like this, Gan Hinata looked back and forth at Tong Yu.

"Tong Yu, I didn't notice that you have a good figure before." Gan Hinata looked at Tong Yu like a female gangster.

Dojima Gin, who also loves exercise, nodded secretly while looking at Tong Yu's toned figure.

"Well, I'm sorry because I wanted to serve the food as soon as possible because of the deliciousness of the food, so I didn't remember to do anything else." Tong Yu explained in this way to avoid being mistaken by others for being a hooligan.

"French grilled fish, this is a common dish in French cuisine, but it seems a bit too monotonous compared to the traditional French grilled fish..." Dojima Gin said while looking at the food in front of him.

Traditional French grilled fish is based on cuttlefish and served with tomato and lemon sauce.

The method is to clean the cuttlefish and marinate it with bay leaves, olive oil, black pepper and other seasonings. Tomatoes and lemons are made into sauce in advance, and then used with grilled sauce to brush on the fish.

Place the fish in a baking pan, with the onions on the bottom, so that the fish is flavorful and will not stick to the baking pan. Preheat the oven to 220 degrees for 5 minutes, then bake for 15 minutes.After taking it out, brush it with a layer of sauce and continue to bake for 10 minutes. Brush it with another layer of sauce and bake it for 5 minutes.

This is the most authentic way, but as chefs continue to innovate, there are many ways to make "French grilled fish". The main ingredients are not limited to cuttlefish, but other fish are also available, and there are endless combinations of side dishes and sauces. .

Obviously, it is okay for Tong Yu to use herring as the main ingredient, but there are no other side dishes except lemon and tomatoes. There is only a generous grilled fish on the plate.

That's why Gin Dojima said that this dish is boring because there are no edible side dishes.

"Let's try it first."

Dojima Gin didn't say anything more. Grilled fish doesn't necessarily need side dishes, because the side dishes are also to enhance the taste of grilled fish.

Several other graduates also picked up their chopsticks one after another, but when they used their chopsticks to pierce the meat of the grilled fish, the meat on the surface of the herring spread out in all directions like a flower in bloom.

The meat on one side of the herring was originally standing up, but because several judges poked the fish with chopsticks, the fish fell down along the initial cut, exposing the white meat inside.

At this time, the smell of fish mixed with the smell of spices hit the nostrils. The rich aroma instantly aroused the appetite of the five judges.

"The fish meat automatically spreads out along the incision. I didn't expect that his grasp of the heat and the ingredient herring has reached this point..."

“Also, this aroma is not entirely due to the flavor of sauce and spices, but also the oil of the herring itself is completely stimulated by the high temperature grilling!”

Amid such exclamations, Dojima Gin and other five judges tasted the grilled fish one after another.

Just after taking a bite, the expressions of several people suddenly froze, and then they saw the ghostly expressions of Miki Hinatako and Kikuchichi Sonoka...

After taking the second bite, the delicious taste completely exploded in the mouth, and the women such as Miki Hinata felt that the clothes on their bodies also burst with the delicious taste of the fish.

"It may seem like a rough dish, but the texture of the fish is so delicate. The sauce and spices are also fully integrated into the fish. This kind of deliciousness is really incredible!" The chopsticks in Dojima Gin's hand are basically unbelievable. Unable to stop, I kept picking up the fish with chopsticks and putting it into my mouth.

Mizuhara Fuyumi's face was already flushed. She endured some trembling and said with her right hand: "Fire... The heat was controlled so perfectly. Under the action of centrifugal force, the spices, sauce and herring's own fat were mixed, and spread evenly throughout the body. At the same time, Under the action of centrifugal force, all the sediment and muddy smell are shaken off, and there is no peculiar smell at all. It seems that the taste of grilled fish without menu seasoning has already transcended the world..."

"And...and it's not just about centrifugal force."

Hinatako picked up the chopsticks and poked different parts of the herring, and said with a rosy face: "Under such a fire, the color of the roast is as if it was roasted slowly over a low fire, and it is not burnt at all. No matter which part of the fish body you remove the chopsticks from, the fish meat will fall apart immediately. The 'uniformity' of the heat is unbelievable."

After hearing this, Ryo Hayama was also surprised: "How can uniformity be achieved in that situation?"

As everyone knows, when making grilled fish, its characteristic is that it will be burnt and blackened, not to mention that Tong Yu will not only fail to achieve uniformity in that kind of fierce fire, but also Because the fire spreads, there will be more and more serious signs of scorching.

But the five herrings that were placed on display for the judges were grilled so perfectly, as if they were fish stewed over a warm fire, with no flaws at all.

Another important point is that Tong Yu only spent half an hour doing this kind of cooking...

Although Ye Shanliang had long been aware of the gap between him and Tong Yu, he did not expect that the gap was so obvious. The "Apicius Style Grilled Chicken Breast" he later served was far inferior to the taste of Tong Yu's. “French-style seared herring.”

Tong Yu won in a crushing manner. Although some people were still shouting "heartless man" after the game, Tong Yu's strength has been recognized by most people at the scene.

After the game, Tong Yu also got a new nickname-"Vulcan".Down

Chapter 118 The creation of parent-child rice bowl is an early breakthrough

After the game in the morning, Tong Yu and Ryoko Sakaki quietly left Yuetian and went to a restaurant outside the school to enjoy a sweet lunch for two.

After eating and drinking, the two of them slowly returned to the Yuetian Room hand in hand. Since Yuji and the others were allowed to "occupy seats" in advance, they didn't have to worry about not getting a good seat to eat.

When Tong Yu and Ryoko Sakaki found everyone in Jiexingliao, they found that the afternoon game had already begun.

This round of duel is Soma Kohei VS Erina Nakiri. The theme and cooking time of the duel are the same as in the morning. The judges are still five graduates including Gin Dojima.

"Ayu and Ryoko, where are you going? You're here so late, and you promised to cheer with Soma!" Yuki complained softly, looking at Douyu and Ryoko Sakaki who were sitting down.

"Ah, I'm sorry, I'm late because I had something to do..."

These words immediately attracted Dawu's disdainful eyes: "It's weird to believe you, I must be going on a date again!"

Ryoko Sakaki and Dou Yu were lovers, so it was normal for them to have a date. Everyone in Jokusei Room just mentioned this and then turned their attention to Soma and Erina who were starting to cook in front of the cooking table. On the body.

"Ayu, based on your understanding of Erina, do you think Souma has a chance to win?" Yuki suddenly asked.

"Well, why are you asking me, and what you said makes me seem to know Erina very well..." Tong Yu said a little speechlessly.

"Hey, you all have sex together..."

Yuji almost slipped her tongue and quickly changed her words: "You have solved cases together, so you should know each other better."

"Okay, to be honest, Soma's chance of winning is very small, but it's not completely impossible. Not to mention anything else, in terms of talent and ability in a single round, he is much worse than Erina." Tong Yu said.

Tong Yu knows the original work and has a certain understanding of everyone's strength at this point in time.

Except for him as a time traveler, the strongest among the first graders is Erina. There is no doubt about this.

Not to mention Erina, the winner of the "Autumn Trials" in the original work was Ryo Hayama, while Soma's strength could only be tied with Ryo Kurokiba.

Therefore, based on the development of the original work, Soma has no chance of winning when meeting Erina at this time.

The reason why Tong Yu said that he had a slight chance of winning was because Chuangzhen received Tong Yu's guidance and his strength improved a lot compared to the same time in the original work.