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Not to mention, the royal wine of the Hanyang Empire is still very good. When the two sons of Zhu Yuanyuan were full of the moon, all the guests said it was good and they drank very vigorously when the two sons of Zhu Yuanyuan were in the hands of Zhu Yuanyuan. In the future, it is not the original taste, there is aura in it.

After Zhu Yuanyuan got the imperial wine, he put these wines in the spirit stone ore veins under the Qiankun Xianzong mountain gate. After a period of time, these imperial wines contained some spiritual energy, and the taste of these wines changed drastically. And after drinking it, it is good for the human body. I won't say that drinking too much will cause gastric perforation and vomiting blood. There will be no such thing, only good.

Closer to home, since this wine jar is from the Hanyang Empire and is also a jar of royal wine, it will certainly not be thrown away so easily. The brewers also know what kind of jar is the best for storing wine. Jars are the best container for wine storage. Old jars store wine. The longer the time, the more fragrant and mellow the wine will be.

　　Buddha jumps over the wall and uses such old jars as containers, which will make the ingredients inside become very fragrant and taste very strong, and it can also remove the peculiar smell of the ingredients themselves, making the ingredients better in taste.

　　 The wine jar itself is clean, so Zhu Yuanyuan didn't wash it much, so he rinsed it with water, then dried it and used it directly.

The last step of the Buddha jumping over the wall is to put a bamboo steaming board in this old wine jar. Of course, this steaming board is of the kind with gaps, and then put the processed ingredients in order, firstly chicken, duck, lamb elbow, Put the tip of the pig's trotters, pork belly, mushrooms, and bamboo shoots, then put the shark's fin, ham, scallops, and abalone on the top, then pour the broth from the time the chicken and duck are cooked, and finally seal the jar with lotus leaves and cover the top with a lid.

At this time, you have to wait. Stew on a low fire for 2-3 hours, then add the sea cucumber, tendons, fish lips, and fish belly. After putting it, seal the jar and simmer for an hour. Put the pigeon on the pan Eggs will do. This kind of "Buddha Jumping Over the Wall" that is soft and delicious, and gives a rich fragrance but not greasy, is ready.

Zhu Yuanyuan’s process took a lot of time. It has been 6 hours from the set of four treasures to the Buddha jumping over the wall. During these six hours, the people in the kitchen space did not see less, but a lot more. Audience.

During these six hours, none of the audience was missing. Instead, all of them were calling friends to come in to see the ninth-level bosses. This way, more and more people know, and at first there were only 10,000 in the audience. The number of people has increased tenfold at once. There are more than 100,000 people, and they are still increasing rapidly.

　　 Although there are more people, where is the kitchen space? The place can be infinitely large, and the auditorium can extend out infinitely, but no matter how the area is enlarged, the kitchen bucket below is the same, and it can be seen clearly. This is the magic of the kitchen space.

　　 After Zhu Yuanyuan finished the "Buddha Jumping over the Wall", he also began to name it.

　　 "My second dish is called "Buddha Jumping over the Wall". As the saying goes, the incense drifts ten miles, my Buddha jumps over the wall and opens the altar to make the incense drift thousands of miles. As the saying goes: the altar opens the meat and the incense drifts around, the Buddha hears and abandons the Zen to jump over the wall."

　　 After finishing this sentence, Zhu Yuanyuan opened the jar where the Buddha jumped over the wall, and then a strong scent spread in all directions, filling the entire kitchen space at once.

　　 "Wow! It's so fragrant, too fragrant, and meaty, I want to eat it too much."

　　 "It smells good, you know it is delicious when you smell it."

　　 "Buddha jumping over the wall, such a fragrant dish, the Buddha will jump over the wall when he smells it, it's not an exaggeration."

　　 "Yeah, yeah! What a pity, what a pity!"

　　 "Brother, what a pity?"

　　 "Unfortunately, I can't eat it. I won't be able to eat it in my life. I don't know what it's like to have such a delicious dish?"

　　 "Isn't it? It's too torturous. It's so fragrant, but I can't eat it yet, it's miserable!"

　　 All the people in the auditorium kept their saliva watching the Buddha who had opened the altar jumping over the wall. They wanted to eat but couldn't eat it. It was uncomfortable!

　　 On the other side of Zhu Yuanyuan, after he opened the jar, he put the whole jar on a plate. This plate has the function of keeping warm and keeping fresh, so it is also feasible to put the jar on it.

After Zhu Yuanli put the jar, there was a gas of food rising into the sky on the whole jar. This gas was similar to the previous four generations in the same house, with a thickness of ten meters, and all of them showed signs of gas rising to the sky. , This is the vision of homemade dishes.

　　 "It's really delicious. The food that took so long to make is really different, and it's even more delicious after adding gas?"

　　 Zhu Yuanyuan looked at the golden fonts emerging from this thick breath and smelled the smell of Buddha jumping over the wall. He was also greedy.

　　......

"Oh my God! Dear viewers, Master Zhu actually created another dish. This is already the third dish that Master Zhu created today. It's incredible, it's incredible. It's already a three-life honor to see Master Zhu today. I didn’t expect to see the cooking process of two homemade dishes with my own eyes. I’m so excited!"

　　 "Especially this "Buddha Jumping Over the Wall", the taste is simply mouth watering, I am itching now, I wonder if I can taste this "Buddha Jumping Over the Wall" in this life?"

After the host of the 　　 Kitchen God Association saw the Buddha jumped over the wall and was born, his face was as excited as a chicken blood.

"Sister, this is Mr. Zhu~www.ltnovel.com~No... It's Master Zhu, is this the homemade dish that Master Zhu said? This is already the third dish. This is not a coincidence. Right!"

　　 Xiangdong looked at the gas of food below the sky with dull eyes, his heart turned overwhelming, and he asked the sister on one side blankly.

　　 "Yes...Yes. It seems that Master Zhu is hidden, we still underestimate him."

　　 Xiang Huiya knew Zhu Yuanyuan's chef level, but she did not expect Zhu Yuanyuan to cook a new dish of her own. This was already unexpected.

　　............

　　 Auditorium-Zhang Family.

　　 "This...this...this Master Zhu has made his own dishes again. We won't complain."

　　 "Yes! This Master Zhu is really a peerless expert!"

　　 "Hey... I lost badly this time."

　　............

　　 Auditorium-God of Cooking Association. .

　　 "Master Zhu is really unexpected. This is the first time I have seen a chef produce one after another homemade dishes. Even the President of the God of Cooking Association of the Imperial Capital of Yun is not so good."

An Ziyuan looked at the "Buddha Jumping Over the Wall" below, and smelled the smell of drilling into his nose. He knew that this dish was not simple. He had seen many kitchen fights in the God of Cooking Association and many masters. Cooking dishes, but he has never seen anyone create dishes continuously, this time he was shocked.