Hearing these two people talking nonsense like this, Ding Li couldn't bear it any longer: "Okay, it sounds really good, I'm convinced now.

In this case, I would like to ask you, why do Chinese restaurants close when others open or have major events, and when Chinese restaurants hold events, do other restaurants also need to close? "

"That's not true. This point is aimed at your Chinese restaurant. The reason is very simple. You always use bad means to compete viciously." The other party said: "In order to grab business, you add a lot of MSG to your meals.

Also, when you eat fresh food, you don't take into account the principle of animal protection at all. Our local TV station has filmed the scene of you killing fish.

That damn cook, like a savage butcher, used such a big hammer to hit the poor fish's head with blood, and the ground was covered in blood..."

Ding Li couldn't listen anymore. These two bastards kept talking nonsense like this, and Ding Li's last patience was exhausted.

"Okay, I understand now." Ding Li said, "I basically already know your position.

Now I'm here to tell you a few things. When I speak, both of you shut up for me, do you hear me? "

The two people were stunned when they heard Ding Li say this, but they knew Ding Li's identity and influence very well, so they didn't dare to disagree.

Ding Li cleared his throat and said aloud: "First of all, go to your mother's industry protection principles! You don't allow Chinese restaurants to open, just because your own food is so unpalatable, throwing it on the street will not be enough for a dog. Will take a look!

Secondly, your so-called Chinese restaurants are unsanitary and use a lot of monosodium glutamate, which is completely slander. You may not know until now that there are [-] ways to improve the freshness of Chinese food without MSG!

Third, what the hell is your animal protection principle!When killing fish, hitting the head with a mallet is the greatest kindness to the fish, so that they will not feel the pain of being opened at all.

Fourth point, I'm ready now, I'm going to sue you Edinburgh Catering Industry Association, you abuse your power, use power for personal gain, and are suspected of serious racial discrimination! "

When these two people heard Ding Li say this, they were a little panicked. At this time, Ding Li continued to say to the camera: "Scott, did you hear that old guy? I know you must be in front of the live broadcast screen. Find a way to contact me, my phone number is ******!

Call me now and I'm going to ask you, the number one hooligan in the legal world, to help me with these damn Edinburgh punks! "

When these people heard the name Scott, they were all taken aback.

They have indeed heard of Scott's notoriety. This guy claims to be the biggest villain in the European and American judicial circles. In order to win the lawsuit, he does not talk about any principles.

It is said that Ding Li had nearly abolished four New York police officers in broad daylight before, but after Scott went, Ding Li walked out of the police station swaggeringly in just two hours.

People like this, they are the little gangsters in Edinburgh, they really don't dare to mess with them.

But at this time, one of them really had an idea: "Mr. Ding Li, this is an internal matter of our industry, and it really worries us that you let lawyers intervene at every turn.

Are you worried that the competitiveness of Chinese food no longer exists, so you want to use this method to hype it? "

Hearing this man say this, Ding Li sneered: "Don't play tricks with me, I know exactly what you're thinking, and you're worried that after I ask Scott to sue you, you will be completely finished.

Very good, I will give you three days, within three days, I will not let Scott file a lawsuit, but I will tell you how much better our Chinese food is than your so-called British food! "

The two were stunned for a moment, and then they heard Ding Li say, "Aren't you holding a food competition? I, Ding Li, a Chinese contestant, compete!"

Chapter [-] Attributes of tornadoes

Ding Li's registration immediately made these people completely confused, but Ding Li's fans in front of the screen were completely boiling.

"Handsome! Ding Li in our family is like a tornado. No matter where he goes, he will be uprooted wherever he goes! It's great!"

"Yes, Ding Li, you gave those Chinese medicine practitioners a head in the United States before! This time, I also hope that you will support us Chinese people who are looking for a living overseas!"

"That's right! We are also engaged in catering overseas. Except for France, Italy and Spain, basically no one in Europe can cook. They enjoy the high quality and low price of Chinese food, and they even throw dirty water on us. We've had enough! Fight back! Ding Li, support you!"

Such comments flashed across the screen in an instant, and soon, Ding Li took Avril and said to the two people: "Well, do you understand, I want to sign up for the competition now, of course, if you dare not let me Just compete.

You look at this camera, in front of this camera, tens of millions of viewers from all over the world, just make up a reason, saying that I don't have the qualifications to participate, or any other reason, anyway, make up a reason not to let me participate.come. "

These two people have the heart to die now. They used aggressive tactics just now to want Ding Li not to sue him, but they didn't think that Ding Li would retaliate directly to them now.

What does it mean to 'make up a reason for tens of millions of viewers, don't let me participate'? shit! '

Of course they can't do this. At this time, one of the people's cell phones rang. This person answered the phone, and after saying a few words respectfully, he said to Ding Li at this time: "Okay, Mr. Ding, our guild will meet. Mr. William, I have agreed to let you participate in the food competition, but Mr. William also said that you will definitely not win."

Ding Li sneered: "Really? Let's wait and see."

After finishing speaking, Ding Li went directly to the place where the competition was being held with these two people, the owner of the Chinese restaurant, and the buddies.

Ding Li had previously competed with a so-called British chef who opened a so-called British Michelin restaurant, and Ding Li beat him with Chinese local dishes.

But in this way, the British chef is still reluctant to admit defeat. In fact, the reason is very simple, because the place where everyone competed was in Huaxia, and the British chef insisted that the taste of the Chinese people had developed a mindset, and they had no choice. Accept more high-end British cuisine.

With this in mind, Ding Li has always had a lump in his heart, thinking about when he arrives in the UK, he will teach this guy a lesson, and give a lesson to those British chefs who are overly capable.

But Ding Li really did not expect this opportunity to come so quickly.

After coming here, the host here first introduced Ding Li to the audience. Many of these people are fans of Ding Li themselves, and the atmosphere at the scene suddenly became warm.

Soon, an entire street was filled with fans who came to watch the excitement, and these people blocked the scene on the spot.

At this time, the host said confidently: "Mr. Ding, let's introduce. These are the top chefs in Edinburgh. I think you will be very nervous when facing them."

"That's right." Ding Li said: 'I'm really nervous, I'm worried that they will lose too badly, they will hug my thigh and cry, that would be too embarrassing. '

Everyone at the scene immediately began to burst into laughter.

"Okay, since that's the case, let's start." The host said, "I think you shouldn't mind starting the game now."

Ding Li shrugged: 'I don't care, as long as they don't object. '

"In this case, our British chefs will compete with you for a total of three rounds, and each round will be scored by professional judges. Do you think it's okay?" the host said.

"You don't have to ask, the rules are whatever you set, I can do it." Ding Li said.

At this time, a few people on the opposite side discussed it, and then showed a very meaningful smile.

"I'll come first." A chef named Nottingham stood up first: "I'll make an improved French dish for everyone."

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