Rebirth's Entertainment Life/love Apartment's Entertainment Life

After finishing speaking, this person asked people to bring ovens, ovens and other tools, and someone directly brought a large plate of croissant bread that had already been made.

This kind of croissant is indeed a standard French dessert. The taste of this dessert is quite good. It is not only popular in Europe, but even in China, many people like it very much.

Nottingham lined up the croissants on a large baking pan, and then brought a large pot. Ding Li recognized that it was a mold for baking cakes. It was quite thick, but even if it was Ding Li, I didn't understand what this guy wanted to do with such a big pot.

Ding Li soon knew what this guy was going to do, but after seeing this scene, Ding Li almost laughed outright.

This guy smashed those croissants that were carefully baked by the French chef directly on this big baking pan.

Yes, it was flattened. The most important thing to know if the croissant is successful or not is the shape of the bread. It needs to show a triangle with clear edges and corners that does not lose coordination, but these flavors are quite good. Ode to bread, under the big pot of the British savage cook, was crushed into a strange thing in an instant.

To say that the level of British people's eating and cooking is indeed scum, but their brains in eating are really not comparable to ordinary people.

Soon, Ding Li saw that the cook took out a lot of cheese slices, as well as bacon slices, and directly spread a dense layer on it, and then brought dozens of croissants, lined up after the top. , again using the large pot to flatten them again.

After doing this for a few times, this guy from Nottingham used a consistent bee sugar jar to pour the bee sugar in it evenly, and waited until the bee sugar slowly filled the gaps between the layers of bread. Satisfied, I put these things directly into the oven.

Twenty minutes later, these things were freshly baked, and this guy sprinkled ketchup and icing sugar on top. To be honest, at least in appearance, it really looked colorful, a little better than before. .

The first thousand and eighty-one chapters debut

At this time, Nottingham used a large knife to directly cut these things into squares, and then distributed them to the judges next to them on a plate, while the rest was cut into small fist-sized pieces and distributed to those watching next to them. Audiences.

At this time, Ding Li felt that his mobile phone was vibrating frantically. When he took it out, he found that his mobile phone had been swiped by a group of French viewers.

"Mr. Ding, please kill this guy! Our French national treasure dessert has been ruined by the damn British!"

"Mr. Ding, please be sure to punish these damned Englishmen, my favorite croissant. They treat them in that savage way. God will not forgive these savages."

There are still many such comments, Ding Li looked around, smiled slightly, and finally put it aside and did not continue to pay attention to these things.

"The next one is me." Another chef took it out: "I like Dupont, I will show a soup, that is our famous British creamy porcini soup."

To be honest, this creamy porcini soup is quite satisfactory. Generally speaking, it basically imitates the creamy mushroom soup in French cuisine, but because the ingredients are replaced with porcini, the taste is relatively more intense.

But soon, Ding Li saw that on the phone, fans of several French chefs also sent comments: "These British guys are just trying to imitate the East, they are just making a fool of yourself.

The taste of porcini is indeed stronger than that of mushrooms, but in this way, it cannot be harmoniously unified with the fragrance of cream, and there is actually white pepper in the seasoning they added, which is mixed with brandy. A bitter taste like horse urine, are these guys chefs! "

Ding Li smiled without saying a word. At this time, the third chef named Harry also started his own performance. This guy made the Carlisle meat dumplings that Ding Li had heard of before.

That's right, it is because of Garfield's movie, which is famous all over the world. In front of the whole world, it is exposed that the British are mentally handicapped 'famous food'.

When the Garfield movie was released, some British chefs wanted to use this movie to promote 'British food', but what they didn't expect was that when their gourmet Carlisle steak was brought to the screen, there were countless audiences Almost vomited into the movie theater.

This thing is to use the stomach bag of the sheep, add all kinds of minced water, mutton, lungs, liver, intestines, etc., mixed with barley, and mixed with various seasonings After that, then white water boils to death.

After it is finally cooked, the stomach of the sheep becomes hard, and it comes out as a big lump, which looks like a big meat dumpling. Weird stuff.

Back then, Garfield's comment on things was: This thing is like the product of constipation after I ate too much cat food.

That's right, this guy really doesn't look like a serious eater, just one glance at it makes people lose their minds.

Seeing that the three chefs have completed their performances, their eyes are on Ding Li: "Mr. Ding, what kind of dishes are you going to use to compete now?"

Ding Li smiled slightly: "Competition... Of course we have to compete, but the specific method, I plan to use..."

After thinking for a moment, Ding Li smiled and walked towards a turkey.

All the people next to him were stunned. The meat of turkey is very woody, and Chinese people do not have the habit of eating turkey. Ding Li must be showing Chinese dishes today, but why did Ding Li use turkey?

Soon, Ding Li cleaned up the whole turkey, and then turned around and said something to the shop owner, who was dumbfounded after hearing this: "Mr. Ding, is this really okay? This... is too risky. Right."

Ding Li smiled and said, "It doesn't matter, just listen to what I say and do it if you believe what I say. I will bear the consequences for what the effect will be."

Hearing what Ding Li said, the shop owner couldn't continue to insist on anything, so he left the game scene with his buddies and went back to the shop to help Ding Li prepare materials.

At this time, Ding Li also began to search around the scene, found various spices, and began to marinate the turkey.

After twenty minutes, the boss brought what Ding Li wanted. After Ding Li got it, he started to bake the turkey in the oven.

At this time, the owner of the store also began to help Ding Li, and started to light a large oil pan beside him, and began to heat the oil.

At this time, the host next to him said: "Yes, there are many places where Chinese food is fried, and the food in many restaurants even has to be oiled before being reused for cooking.

In such a process, a large amount of nitrite will be produced, and it will also lead to excessive food fat content..."

The host was doing his best to smear Chinese food. Suddenly, Ding Li walked directly in front of him and picked up another microphone from the side: "Mr. host, what's your name?"

The host was taken aback: "I...my name...my name is Ram."

"Very good Ram, are you a man?" Ding Li asked.

Host Ram was stunned; "I... Of course I'm a man, Mr. Ding, what do you mean."

"My meaning is very clear. If you are a man, I think you should dare to be responsible for what you say." Ding Li said, "I can see that you still know the cooking process of our Chinese food relatively well.

Not all Chinese food is cooked this way, but what I do today is exactly as you said, the turkey is roasted first, then returned to the pan for deep frying.

According to your theory, there must be a lot of nitrite on it, and there is a huge oil content. In this case, I will use my physical sample later to find someone to test the nitrite content in it on the spot, and Fat content, compared to the dishes of your three British chefs.

Look who has higher levels of harmful substances, if it turns out I'm lower than them, you'll also be on Scott's lawyer's indictment list in three days for defaming Chinese food, how about you, dare you bet me on this ? "

The host made Ding Li stunned: "Mr. Ding, you mean...this...but...I..."

The host hesitated for a long time and couldn't say a whole sentence, Ding Li smiled slightly: "Okay, now it should be clear that you are an English cowardly gentleman."

The first thousand and eighty-two chapters make enemies on all sides

The last sentence finally angered the host, but unfortunately, the host was hit by Ding Li. He is indeed a coward, and he never thought about taking a gamble with Ding Li.