Rebirth's Entertainment Life/love Apartment's Entertainment Life

But at this moment, the phone number of William, the president of the industry association, reached the host's mobile phone. The host connected to the phone and heard William say: "Damn, you idiot, fight! Why not fight!

Listen to me, the work of the three chefs was specially negotiated by us. The climate in Edinburgh is very cold now. In this case, you must eat food with high temperature or high calorie content to make people feel satisfied.

But the competition venue is outside, so there is no way to keep the food warm at all, so our three chefs used a high-calorie method.

Ding Li has really been fooled. The turkey he chose has insufficient heat, and in this environment, there is no way to keep warm, so he will lose, you know!

He just wants to gamble with you to divert his attention. At this time, you can't be soft. The big deal is that I will pay a lawyer to help you file a lawsuit. Even if the lawsuit is lost, we will help you lose money! "

After hearing what the president said, the host finally took courage: "Isn't it just a bet? Mr. Ding, I'm willing to bet with you, but I want to see if you can really beat me. "

"Very well, if you lose, remember to go to jail." Ding Li said with a smile.

At this time, the turkey was basically roasted, and Ding Li had also passed Zhang Yuntian and found a few professional testing personnel in the UK, asking them to prepare and help detect the oil content and nitrite content.

In the end, these people sat together and watched Ding Li take the turkey out of the oven. Immediately afterwards, they saw Ding Li use a knife to smash the huge turkey into pieces. .

At this time, many people didn't understand what Ding Li wanted to do. At this time, the guy next to him brought scallion white, sweet noodle sauce, and some spring roll skins.

At this time, many Chinese already understood what Ding Li was going to do.

At this time, Ding Li rolled the turkey meat, sweet noodle sauce and shredded spring onion into the spring roll skin, piled it into a pile, and started to fry it in a large oil pan.

Ding Li is using the method of Peking duck to roast the big turkey, and then combining the method of eating Peking duck with the spring rolls!

But to be honest, although the Chinese people have already understood Ding Li's thoughts, they basically still don't quite understand what is the benefit of Ding Li's actions.

The choice of turkey may be because there is no Peking duck on site to let him make roast duck, but why use the way of fried spring rolls to eat Peking duck?

In the end, when the spring rolls went abroad, a large turkey was made into hundreds of spring rolls. Ding Li asked people to send the spring rolls to the judges, and then asked for more spring rolls to be distributed to the audience.

In an instant, almost everyone was given one or two spring rolls.

"Okay, everyone can taste it." Ding Li said with a smile.

The wind on the streets of Edinburgh is indeed very cold, and the spring roll skins are very thin, so basically as soon as they are out of the pan, they are already quite cold. When you put it in your hands, it basically feels like food at room temperature.

"Humph, it's no wonder that some people like to eat this kind of cold food!" William smiled coldly as he looked at the current scene through the screen.

Finally, everyone opened their mouths, put one end of the spring roll into their mouths, and took a bite.

After the spring roll skin cooled, it turned into a crunchy texture. When hundreds of people went to eat the spring rolls at the same time, the scene began to echo with a creaking, itchy sound.

When the skin of the spring rolls shattered, another stream of heat rushed out from the inside. Then, when their teeth touched the roasted turkey meat, they felt this kind of thing again. Crispy taste.

After the crispy feeling has passed, it is the turkey meat that has been marinated by Ding Li with special spices, and has become extremely tender. It is served with a sweet sweet noodle sauce and the fragrance of shredded green onions. In an instant, everyone feels their own. In the mouth, it seems to be performing a quartet of wonderful sensations such as crispy, tender, soft, sweet and so on!

At this moment, countless people on the scene made a voice of admiration, and some people even started to praise the greatness of Ding Li!

Ding Li showed a winner's smile. Yes, of course he knew what William was thinking. When he was choosing the ingredients, Ding Li found that the ingredients with high calorie content had basically been selected, and he didn't have many choices. .So I chose a method that combines Peking duck, turkey, spring rolls and other Chinese delicacies.

After the spring rolls are fried, although the outside is very cold, the hot air inside is tightly wrapped, forming a good thermal insulation layer.

In this way, Ding Li took advantage of the negative effects that the cold temperature would have brought.

The cold air quickly cooled the skin of the spring rolls, making the molecular chains on the surface show crisp characteristics. When Ding Li was cutting the turkey just now, the seemingly messy knife skills were very particular.

Ding Li used an improved scallop knife method, which resulted in a large or small piece of turkey skin attached to each piece of turkey in the end.

After the turkey skin is baked, it can also show a crispy texture. In this way, the crispness of the spring rolls, the crispness of the turkey skin, the tenderness of the turkey meat, the sweet taste of the sweet noodle sauce and the fragrance of shredded green onions are added together, In an instant, the other party's dark cooking was finished.

At this time, it can be seen that the host and their faces have become ugly, but Ding Li did not forget to beat the underdog: "Okay, what did we just say? Now let's detect the nitrous acid in my food. Salt and oil content?"

The inspection results came out soon, and the results proved that Ding Li's turkey spring rolls were the lowest in terms of nitrite content and oil content!

The host showed an unbelievable expression: "Impossible, how is this possible! You use deep frying! How can..."

Ding Li smiled slightly: "In fact, among the foods with the lowest fat content in the world, one of them is Japanese tempura. This is no longer news. Therefore, my turkey spring rolls have low fat content and no oil. What a strange thing."

Chapter [-] Turkey Spring Rolls

"Although frying is used, in fact, oil is only a medium used to transmit heat. Moreover, in the process of frying, as long as the method and heat are properly controlled. The food will automatically dehydrate, and even the fat of the food itself, will also be taken away.

This point, if you have learned to refine lard like the chefs in Huaxia, you should understand this truth, but unfortunately, you are too ignorant. "Ding Li said with a smile.

The host frowned: "Then... Now ask the judges to give points."

Several of the judges were members of the industry association. After a few discussions, they finally formed a score board with gritted teeth.

When the score was announced, there was another uproar at the scene.

"What a joke!" Wu Shuoren cursed in his heart for the first time.

The score board shows that the creamy porcini soup is ranked first, the modified croissant is ranked second, and the Carlisle steak is ranked third, and Ding Li's turkey spring rolls are ranked fourth. .

William in front of the TV has already shown a triumphant smile: "Hum, the referee and the players are all my people, how can you fight me!"

At this time, the host said proudly: "Mr. Ding Li, you won the last place, do you have any thoughts? You should have a lot of opinions on such a score."

However, at this time, Ding Li just smiled and said indifferently: "No, I have no opinion on such a score."

Hearing Ding Li say this, the people at the scene burst out with protests again: "Bastard! How could it be such a score! You guys are so ridiculous! You must give Mr. Ding Li justice!"

Countless people began to protest, Ding Li smiled slightly: "What I want is the public's reaction, who cares about the stupid scores given by the judges who don't know food at all. You are quite the first, I will let you be good. ."

However, the more Ding Li said this, the more angry the crowd became. Soon, some people even started throwing things on the stage, and those with sharp eyes recognized it at a glance. There are many improved croissants, and many more. Cuts of Carlisle Mounds.

"Look at the disgusting things you gave us to eat!" the people shouted: "Do you know why these things have been kept until now, but none of Mr. Ding Li's turkey spring rolls are left! Use your farts Think about it!"