Reborn – Super Chef

Qin Yiyi completed his work for the first time. The mutton was cut into slices and arranged neatly next to each other on the plate. The side of the mutton was garnished with shredded green onion and parsley. The whole plate of mutton showed a bright color and seemed to be in What seasonings are stained on the dishes, the whole dish does not have any stunning and beautiful appearance, which shows a simple and concise feeling.

I do n’t know if it ’s the shiny layer of mutton slices, or the combination of white and green onions and cilantro, Zheng Dao Cai gives a very comfortable feeling, this is a plate that looks very simple The dish is also a dish that is definitely not very simple.

As Qin Yiyi stood in front of the judges with the dishes for the first time, a lot of people all around exclaimed.

The time limit of the competition is two hours, but now only half an hour has passed. Qin handed out the exam papers in January?

Another audience member immediately said, "Is this Qin January only just a name? You look at other people's dishes, some are still in the preparation stage."

Listening to these discussions, Dong Youyou, Han Yuyan, Lin Wei, the quiet, and Wang Shiyu, the five girls, all looked at Ye Chui. For them, Ye Cui's comments were the most pertinent.

Ye Chui just didn't pay attention to Qin January's cooktop. At this moment, he turned to look at Qin January's cooktop, and then to Qin January's dishes that had been put in front of the three judges. Understanding how Qin Yiyue did it, a smile appeared on his face.

"Qin January used a high-pressure steamer to complete this dish in 30 minutes." Ye Chui said with a smile.

Han Yuyan also saw the high-pressure steamer on Qin Yiyue's cooktop, but she was a little uncertain: "Isn't the lamb cooked by turning off the fire slowly to be the most flavorful? Using a high-pressure steamer is just more convenient. For the taste There wo n’t be any help. I heard from Grandpa that the best cooks do n’t use pressure cookers when they cook. "

"That's just for other ingredients." Ye Chui smiled. "But for the East Goat ingredient, using a steamer is not much of a problem. Qin Yiyue chose lamb's hind leg, lamb. It ’s tender and juicy, but it ’s extremely tough. Using a high-pressure steamer will only cook the lamb completely, but it wo n’t destroy the meat structure. Of course, Qin Yiyue did n’t use high-pressure cooking completely. After 20 minutes of using the pressure cooker, remove the lamb. I simmered it in an ordinary steamer for another 10 minutes, and it was only then that he put in the seasoning, so that the lamb can retain the most essential flavor, and the seasoning will only be an embellishment. It should be just a layer of vinegar juice, used to reconcile the greasy feeling of lamb due to high temperature cooking. "

Ye Chui talked, and at this time his body and mind were immersed in the exploration of food. But he never thought how shocking it would be to hear his words-if Qin Yiyue heard it, his wood expression that didn't know whether it was true or pretended to be indifferent, I wonder if it would Because of shock, it broke directly.

Han Yuyan Dong Youyou and other girls heard Ye Chui said that they were right, in terms of their understanding of food. It is not possible to determine whether Ye Chui said it is true or false, but in short it feels very powerful. A few girls couldn't help but show a little admiration.

Several people sitting beside. They also heard Ye Chui's words, the only difference was that they were only slightly surprised, and showed a mocking expression of disdain.

"Have you heard what the boy said? The head is right, I really think I know everything."

"Probably just happened to see how Qin Yiyue cooks, I seem to see Qin Yiyue using a pressure cooker."

"Hmm, Qin Yiyue chose lamb as a pressure cooker, this is a stinky chess, I think his score in this dish is absolutely high!"

The couple who were chatting didn't know it originally, but they didn't know whether it was because of Ye Chu. They talked about it together, and vaguely intentionally aimed at Ye Chu.

It's no wonder, Ye Chui's words are indeed too easy to attract others' attention. If he is a mature and stable adult, it's okay, but he is just a teenager.

Of course, for Ye Chui, he could smile at these people, and he did n’t care about them.

However, Han Yuyan Dong Youyou and several other girls all showed a somewhat uncomfortable expression. Now they are somewhat respectful of Ye Chu. These people make them very angry.

Seeing that they were going to argue with those people out loud, Ye Cui interrupted them quickly and said: "Qin Yiyue's dish will get at least a full score, and the final comprehensive score will never be low. At twenty five. "

"What?" Han Yuyan and Dong Youyou were both stunned, but they also forgot to continue the theory with others. Han Yuyan hurriedly asked, "Master, how did you see this?"

The people sitting next to them even showed an expression of "this kid is still so stinky", with a look of contempt and disdain.

Ye Chui did not directly answer Han Yuyan, but pointed to the three judges who had tasted them in turn, and said with a smile: "Wait and see."

So Ye Ye smiled and looked at the people next to him with a few smiles, vaguely also a bit provocative.

The three judges, Ye Wenhua, Hou Yang, and Xiang Liping have tasted Qin Yiyue's dishes one after another. The expressions on the faces of the three people at first glance seem to be a bit complicated.

Why did they show such an expression? Is it because Qin Yiyue's meal surprised them or disappointed them?

"Three judges, please choose a rating between 1 and 10." The host whispered aside, and many photographers have aimed the lens at the three judges. Although the chef competition is based on the competition The name is actually more like a variety show. Of course, it is a rigorous and serious variety show.

The first to show the score was the Hou Yang, who raised the score card in his hand very high, as if he wanted everyone to see the score he gave, he gave nine points, followed by The other is Xiang Liping, who scored eight points.

Ye Wenhua was a little hesitant. When the cameras were all aimed at him, he waited for more than ten seconds before slowly raising the sign in his hand, but it caused a restlessness around him.

Because Ye Wenhua gave a perfect score of 10!

In this level of culinary competitions, in general, the judges will only give a maximum of nine points, which is very rare, because very representative of perfection, but "eat endlessly", for the judges unless they admit The ability to evaluate food has been perfect, otherwise it is an irresponsible performance to give a very good evaluation, however. Ye Wenhua gave it a ten.

"Mr. Ye, your rating turned out to be very high. Can you tell me why?". The host asked cautiously and was shocked by the score.

"Because I'm pretty sure that this dish is the best lamb dish I have ever eaten, it definitely can afford 10!" Ye Wenhua said very seriously.

The host puzzled: "Then do you mean that the other players' players are no longer able to satisfy you anymore?"

"No, I believe there are many ways to cook, and I expect them to surprise me too." Ye Wenhua continued.

"Mr. Ye's words. It reminds me of a very popular sentence recently called Food Endless. Ha ha, I hope other players can bring us surprises." The host continued after saying a round. "Qin Yiyue players scored a total of 27 points, which is really a good score. Let us hear the judges talk about what is outstanding about this dish ..."

The host started to interview the judges and listened to the judges telling about the excellent place of this steamed lamb.

And many people in the seats seem to have not heard what the host is saying. Because they all looked at Ye Cui in shock-the total score was at least 25 points, and at least one of them would get a full score, but Ye Chui was all told!

Several people who still felt that Ye Chui had talked about being particularly stinky. At this time it was completely speechless ...

Even Han Yuyan and other girls were a little surprised. Lin Wei, sitting next to Ye Cui, lowered her voice and asked Ye Chui: "You are so powerful, but how did you see it? Can you teach me? "

"There is no way to teach people." Ye Cui stretched his hand on Lin Wei's small nose and explained in a low voice, "But in fact, it is not difficult, that Ye Wenhua we have seen before, he was then Zhang Huabin Please come here for a long time, but I ate my Hainanese chicken rice, but in the end, I was directly against Ge, which at least shows that he has a very high pursuit of food and will not violate his judgment on food because of the rules. Gourmet, I certainly do n’t care about the inherent rules, and it ’s not very strange to give one. As far as I judge that the composite score is 25 points, it ’s even simpler ... This dish is obviously very high, and I ca n’t get this The score only shows that the three judges have problems. "

These words Ye Chui said in a natural tone, and it sounds like an unspeakable stink, but at this moment, who would think Ye Chui stinks?

Of course, they were obviously not prepared to admit defeat to Ye Chui, just listen to them continue to whisper.

"These three judges are not at a high level. There are unwritten rules for this level of competition. You can't directly give them 10 points. Ye Wenhua is really not influential."

"I estimate that no one else's score will be low."

Hearing these words with a bit of disapproval, Ye Chui shrugged gently. The level of the three judges is not low, they will soon know.

And the fact is indeed that, when the game has been going for another 15 minutes, another player ca n’t wait to finish his own dish and put it in front of the three judges. The name of this player is Zhao Tian, ​​his work It's a deep fried lamb belly.

Lamb belly is the piece of meat next to the lamb ribs, which is the most tender part of the whole lamb, and Zhao Tian ’s fried deep-fried lamb is first marinated for 20 minutes, and then slowly After cooking for ten minutes, the lamb sirloin was fully flavored and had reached five or six years of maturity. At this time, the knife was cut with a knife on the surface of the lamb and coated with starch for deep-frying.

The lamb fried in this way has a golden color, and because of the reason that the knife was cut on the surface of the lamb, the food entrance is crisp, UU reading www.uukanshu. Com does not affect the taste of lamb because of its original toughness.

I do n’t know if Qin ’s high score gave him a certain illusion. When he stood in front of several judges, his face was full of confidence and confidence, and he believed in himself completely. The dishes will never be lost to Qin January.

However, after the three judges had eaten his dishes and gave a score, he could not help revealing a shock on his face.

"Six points!"

"Six points!"

"Five points!"

Ye Wenhua, Hou Yang, Xiang Liping gave the scores in turn.

The total score is 17 points, which is 10 points less than Qin January! (To be continued ...)

PS: The second is more, the imperfect fresh mutton with mushrooms, and the third more perfect cumin lamb, updated at 9:10 in the evening ~~~ guess who will win the first place in this round. ~~~