Reborn – Super Chef

The last three people, the first to finish is Zhou million steamed lamb with ginseng soup.

As the name suggests, this dish is steamed lamb with the soup gas of ginseng soup. It is simple to make, but it is definitely the most expensive of the eight dishes in the competition.

This dish uses lamb chops. Lamb chops are meat with ribs attached to the ribs. There is also a film on the outside. The meat here is thin and thin, and the texture is soft. Zhou million showed himself in the selection of ingredients The rich and noble side-the lamb chops that he uses are only a little meat on the third rib of each sheep. The meat in this place is relatively the most delicious. Zhou million used the lamb chops for this dish. It was taken from at least ten eastern goats, and had been cured to a certain extent, showing the rich side.

Although the name of this dish is called ginseng steamed lamb, in fact, steaming is only a part, and the most important part is the final frying.

It ’s just that the procedure of this dish is fancy and the cost is absolutely expensive. The best supplements of wild ginseng are taken out, not to mention the lamb chops removed from at least ten eastern goats. However, although This dish has successfully attracted some people's interest, but for someone who really knows how to do it, this dish is quite obvious.

After showing his steamed mutton in ginseng soup, Zhou million proudly explained the key points of this dish to other people with the host ’s microphone. After listening to his introduction, Ye Cui could n’t help but sweat. ...

Is this the culinary skill competition as a stage to show off wealth?

Such a dish may taste good, but it loses the most essential goal of cooking, and it will never have a high score.

As expected, Ye Wenhua only gave this dish six points. Hou Yang gave this dish seven points, and Xiang Liping had another six points, adding up to nineteen points.

After seeing this score, Zhou million's face immediately froze-among the six players who have completed the dishes, nineteen points are tied for fourth place, and the top four in this round will be promoted, and Tian Xiao Du ’s level is definitely not much worse, and Zhao Deguang ’s score should not be low. Zhou million ’s 19 points. Now it ’s basically certain that this round will be eliminated ...

After snorting coldly. Zhou million turned a little unhappy and left the field.

Dong Youyou is also relieved here-Dong Qian is now in second place, after Zhou million is behind, no matter what kind of scores Tian Xiaodu and Zhou Deguang will take next, Dong Qian ’s promotion is already determined. Yes.

And shortly after Zhou million left, Tian Xiaodu has finally completed his own dish, cumin lamb.

"Brother Master is finished, Master, will there be any problems with this dish?" Han Yuyan watched Tian Xiaodu carrying the plate to the judges, and immediately grabbed Ye Chuan's nervously Asked the arm.

Children Wang Shiyu even stood directly on the chair. Waving your hands to cheer with Tian Xiaodu-"Fat Uncle, come on!"

She is a cute elf, just like a ceramic doll, the audience sitting behind him stand up to cheer Tian Xiaodu with him. No one had any opinions, but it was rather interesting for the name of Fat Uncle.

Tian Xiaodu, who was walking to the jury table while carrying the dishes, turned his head and glanced at the words of Wang Shiyu. He was tripped by accident and almost fell to the ground. Fortunately, the plate in his hand was stable. Did not let this dish have any accidents.

And Ye Chui, quietly and hurriedly hugged Wang Shiyu, let this little thing stop shouting and cheering, otherwise there might be some mess ...

Carefully look at the dishes made by Tian Xiaodu, the lamb shows a burnt yellow texture, but this kind of burnt yellow is not obtained by frying and frying, but is roasted. This dish Tian Xiaodu is uniquely used It is charcoal grilling, with a small amount of seasoning to keep the original taste of the food. On the one hand, it retains the deliciousness of the east goat meat, and on the other hand, it can make the food on the charcoal grill become brown and delicious.

After the lamb passed the charcoal fire grill, it was filled with a thin layer of oil flowers, crystal clear, and oily but not greasy. It has the same effect as Qin January ’s steamed lamb, but the steamed lamb is light and completely based on lamb. The original taste is the main way, but Tian Xiaodu put another thing in the lamb, trying to deepen the flavor of the lamb.

"What's this taste?" Ye Wenhua, the first judge, suddenly froze after taking a bite of lamb. "What kind of spice is this? It's so delicious when mixed with lamb. How have I never eaten this before?" A scent? "

Hearing Ye Wenhua ’s words, Tian Xiaodu could n’t help but laugh, because he thought of the scene when he first ate a yakitori kebab from Ye Chuan. What is this precious spice, and what Ye Chui said to him with a smile at the time, he still remembers it, so he told Ye Wenhua with a smile: "It is Cumin, I added Cumin."

Tian Xiaodu ’s words made countless people hear them through the host ’s microphone. Of course, there is nothing really great about speaking like this. There is no movie in this world, and you ca n’t really find this sentence interesting. At that time, Ye Cui heard Tian Xiaodu say this, but his face could not help but changed slightly, and he smiled with him.

Unexpectedly, the fat man remembered the scene of letting him taste the kebab.

After finishing this sentence, Tian Xiaodu vaguely wanted to sit next to Ye Chui and smiled.

"Cumin, the original taste of cumin, I didn't expect this kind of seasoning to be so wonderful when used on barbecue." Ye Wenhua nodded involuntarily, and filled with a piece of lamb to fill his mouth with admiration.

The name of this dish is called cumin lamb. He didn't know why he had such a name. Now he finally knows that cumin is the most important seasoning in this dish.

Next, Hou Yang and Xiang Liping also sandwiched the lamb into the mouth, and they were very satisfied with the simple seasoning with cumin.

Hou Yang praised it even more: "This dish seems to have no taste at all, and it shows the fresh aroma of East Goat Meat, Master Tian. I don't know how you did it?"

"It's very simple, marinate." Tian Xiaodu explained with a smile. "Before I start grilling, I marinated with salt for half an hour to make these seasonings taste good, but they won't taste too heavy. When grilling, this can completely lock the taste of lamb without the lack of roasting incense. "

"It turns out so." Several judges nodded at the same time.

On the auditorium side, after hearing Tian Xiaodu say this. Quiet suddenly thought of something, turned his head to look at Ye Chui and said: "Brother, Uncle Tian's approach is like kebab, is he inspired by the kebab you made?"

"Oh, yeah." Ye Chui nodded with a smile. "Barbecue is the easiest way to cook food, and it also reflects the original taste of the food. Of course. The barbecue looks simple, but I want to master it safely. It is not a simple matter to let every piece of lamb be roasted to perfection by the fire. "

"Brother. What kind of score will Uncle Tian get this time?" Wang Shiyu asked nervously. This little thing is most concerned about the final ranking that Tian Xiaodu can get. In her planning, she plans to After digging Tian Xiaodu to open the big hotel ...

"I can't confirm this." Ye Chui shook his head and said.

"Can't confirm?" This shocked Han Yuyan Dong Youyou and others. Ye Di commented on the head before, but I didn't expect it to be certain now.

Ye Cui showed a thoughtful expression, and said with a deep voice: "Qin Yiyue's steamed lamb is perfect. In my opinion, Xiao Du's approach is actually better, but he actually has a slightly worse grasp of the fire. , I am not sure what kind of scores can be achieved in the end ... It depends on how the three judges will give the scores. "

Those who were sitting next to Ye Cui's comments on Ye Chui had not despised anymore. After listening to Ye Cui's words, they all showed expectant expressions waiting for the judges to give their scores.

Originally thought that Qin Yiyue would ride the dust, but listening to Ye Chui's meaning, can Tian Xiaodu's dishes go side by side with Qin Yiyue?

The three judges have already tasted Tian Xiaodu ’s dish, and the host seems to be able to feel the extraordinaryness of Tian Xiaodu ’s dish. He quickly asked: “Three judges, what do you think of this dish? ? Can you give a score? "

"I give eight points." The first to give the score is Xiang Liping. Among the points given by this female foodie, the eight points are already the highest. Only Dong Qian and the previous month were given eight points by him.

After thinking for a moment, Hou Yang raised the sign in his hand——

"Nine points!"

Hou Yang had only given Qin nine points in January!

Two foodies gave Tian Xiaodu the same score as they gave Qin Yiyue!

And all are extremely high scores.

At this moment, the atmosphere at the scene was tense. UU reading www.uukanshu.com and finally Ye Wenhua's score for Tian Xiaodu will determine whether Tian Xiaodu can exceed Qin January.

Tian Xiaodu's fat face showed a nervous expectation, and his breath seemed to speed up a bit.

In the adjacent lounge, several players who had already participated in the competition were also nervously watching Ye Wenhua's final points. Zhou million and Xi Shufen both understood that their tie for fourth would be beyond doubt by Tian Xiaodu. There are some regrets on his face, Dong Qian looked at Tian Xiaodu angrily, knowing that his term must be lower than that of Tian Xiaodu this time.

As for Qin January, this man, who was a bit lonely from the beginning, did not even communicate with other people. At this time, he also looked at Tian Xiaodu for the first time, and his brows wrinkled slightly.

Even Ye Ye felt a little nervous at the moment, tightly holding Lin Wei's small hand in his hand ... well, this may be intentional.

Ye Wenhua's score card was gradually raised ... (to be continued ...)

PS: Seeking recommended tickets, seeking monthly tickets ~~