Reborn – Super Chef
Chapter 284: 2 names: Ye Chui, Manhanlou
Li Qingxi bun shop is a small restaurant that has been open in Lin County for more than ten years. The name of the small restaurant has no meaning. Because the name of the boss is Li Qingxi, this bun shop is called Li Qingxi bun shop.
The skill of making buns was learned from his father.
Li Qingxi ’s father was a bun seller, but there was no store before, but a bun stall. According to Li Qingxi ’s father, his bun stall has a history of more than 50 years. Li Qingxi, who is really an ancestor, doesn't know, but he finally got together a sum of money to open this bun shop, and the business is quite good.
Who doesn't know his Li Qingxi's steamed buns in Lin County?
This is something that Li Qingxi is quite proud of on weekdays. He is an honest man. Without big ambitions, a carefree life can make you feel happy.
Recently, Li Qingxi has always been concerned about one thing during this time-that is, the young man working in his shop.
The young man's name is Qin Yiyue.
This name is familiar, but Li Qingxi ca n’t remember where he has heard: After all, for him, the chef competition and the six-star chef are very remote things, so far away that he does n’t think it is with himself. A thing in the world.
Li Qingxi ’s bun shop does n’t actually use any outsiders. He can make steamed buns by filling stuffing, steaming buns, and buying the buns by himself. But this young man named Qin Yiyue said that he only needs 800 yuan a month, and he does n’t need to eat or live. Happy celebration, where to find such good things?
So Li Qingxi agreed, so there was a layman in the bun shop. The layman also called Li Qingxi as the boss, which made Li Qingxi feel very happy. What's more happy is that Qin January doesn't like to talk to wood The same, but he is very skilled in cutting cabbage and buns, a Chinese cabbage. He can chop the vegetable stuffing in a few minutes.
"Qin Yiyue, do you think you should have a Samsung cook certificate?" Li Qingxi once asked him this way.
"No." Qin Yiyue simply answered Li Qingxi.
Li Qingxi smashed his mouth: "Do n’t think of me, although I have n’t seen the world, but after all, I have sold buns for more than ten years. Your chopping method is too powerful, even if you do n’t have a chef ’s certificate, just go to the exam I can guarantee that you can get a three-star chef card. "
Qin Yiyue smiled and did not answer him.
He thought he was right. Of course, whether Qin Yiyue had a chef to prove that he still didn't know.
This afternoon. For Li Qingxi, it seems that it is no different from the past. When the last guest who ate buns was delivered at noon, Li Qingxi began to prepare the buns at night. Qin January chopped several useful dishes into vegetable fillings, and Li Qingxi also poured out some vegetables that suddenly looked like weeds from the porcelain jars in the bun shop.
This dried vegetable is a specialty of Li Qingxi bun shop.
In fact, if Li Qingxi feels that his buns are different, it is that these hay-like vegetables are dried. He was specifically instructed by his father to teach him how to keep the buns secret.
Put these hay-like things in the water basin and let the water flow for half an hour. Then cut into chopped cubes and mix them into several vegetable fillings.
At four or five in the afternoon, Li Qingxi and Qin started making steamed buns in January.
Li Qingxi Bao, Qin January rolled out the bun skin. This is another place that makes Li Qingxi feel great. Qin Yiyue's steamed buns have the same size and a moderate thickness, as if they were rolled out by a machine. Or better than a machine?
The bun has just wrapped two drawers, and someone suddenly walked into the small restaurant.
This is a young man in a suit and leather. It seemed to be dissatisfied with the appearance of the restaurant, holding a handkerchief in his hand and covering his nose.
"Eating buns? Buns have to wait for half an hour." Li Qingxi hurriedly said to the young man.
"I'm not here to eat steamed buns." The young man said in disgust. The expression on his face seemed to say, can this kind of steamed buns in small shops be eaten? His eyes focused on Qin Yiyue's body, and his eyes lit up.
He followed him hurriedly to the front of Qin Yiyue: "Master Qin, hello, I am the owner of a big hotel in Yanjing. My surname is Fan. My name is Fan Hong."
With that said, Fan Hong hurriedly handed his business card to Qin January.
Li Qingxi was stunned. The owner of a big hotel in Yanjing came to Qin January?
Give Qin January a business card!
But Qin Yiyan just glanced at Fan Hong's business card lightly, and had no plans to connect, so he lowered his head and concentrated on rolling his bun skin: "I have a job now, Mr. Fan, sorry."
"My hotel is a big hotel, I don't know how much better it is than this small facade. Master Qin, I promise to give you a satisfactory salary." Fan Hong said eagerly.
When Li Qingxi heard that Fan Hong called his bun shop a small facade, he was a little unhappy immediately, but he didn't say much, because, as Fan Hong said, his bun shop was indeed a small facade ... Li Qingxi again With a surprised expression, the owner of the hotel even invited Qin to give him a satisfactory salary? What is the satisfactory salary?
"Not interested." Qin Yiyue continued his actions.
"Master Qin, please think clearly." Fan Hong continued.
Qin Yiyue raised his head to look at Fan Hong, but his face was a little impatient: "Mr. Fan, do you want to eat buns?"
"Ah?" Fan Hong froze.
"If you don't want to buy steamed buns, would you please go out from here?" Qin Yiyue continued.
Fan Hong: "..."
Obviously Fan Hong was very upset, but he still patience and nodded, "Okay, give me a bun."
"The buns haven't started steaming yet, you have to wait half an hour if you want to eat them." Li Qingxi said immediately.
"Then I will wait for him."
Fan Hong was somewhat discouraged and sat down at a dining table in the Baozi shop. He stood upright, deliberately not to allow his back to be next to the back of the chair, seeming to be afraid that the dirt on the chair would get on his back.
Li Qingxi put the steamed buns in the steamer and continued to steam the steamed buns. He could n’t help but whisper to Qin January: “Xiao Qin, what the **** is going on? This person invites you to work in his restaurant? Why do n’t you agree? ? "
"Boss, I'm doing a good job here, why should I go somewhere else?" Qin Yiyue said with a smile.
"Can I be the same as that kind of big hotel here?" Li Qingxi was anxious for Qin January. "It seems that Mr. Fan's restaurant is definitely a big hotel. Is it estimated that there are at least three stars?"
Qin Yiyue smiled and did not answer, because he was not interested in these.
Li Qingxi looked at Fan Hong again. Fan Hong apparently didn't plan to do that, and his eyes kept moving, and he seemed to think of another idea.
But at this time, suddenly a guest walked into the hotel.
Li Qingxi glanced at the newcomer, and he couldn't help crying out strangely: This guest is in his forties, wearing an antique Chinese costume, giving a kind of elegant temperament, such a person Li Qingxi used to be in Linxian Never seen in the county.
He also noticed that as the elegant man entered the restaurant, Fan Hong's face changed quietly, as if he knew this man.
"What are you eating?" Li Qingxi hurried over to meet.
"I'm not here for dinner." The elegant man said politely to Li Qingxi, his eyes turned to Qin Yiyue who was rolling, "I heard that Master Qin was working in a bun shop, but I didn't originally Believe, now I have to believe it. "
Qin Yiyue looked up at the elegant man.
The elegant man then introduced himself: "Master Qin, hello, my name is Gao Yuesheng and I am the boss of Shenghuayuan in Yanjing."
"Shenghuayuan?" Qin January's face moved quietly this time.
"During the Hainan cooking competition, a manager of our restaurant had met you, Master Qin, and wanted to invite you to join my Shenghuayuan, but the result was inconclusive. This time I heard that you are here , So I came to see you personally, how about, is Master Qin willing to give me a face? "
Gao Yuesheng said with a smug face, as if he felt that this was a deadly thing after he appeared.
Li Qingxi doesn't know what kind of restaurant Shenghuayuan is, but it must be a very powerful restaurant, and Gao Yuesheng's speech is not ordinary.
Li Qingxi also found that Fan Hong, who was originally sitting on the side table, quietly stood up and slipped to the door of the bun shop. He had a rather annoyed expression on his face: This fan Hong was also for Qin January, but it was After seeing that Gao Yuesheng also came here, he immediately left in a huff.
"It seems that Gao Yuesheng's Shenghuayuan Hotel is more advanced than this Mr. Fan Hong's restaurant. Fan Hong would have to slip away when he saw Gao Yuesheng coming." Li Qingxi thought secretly in his heart, and looked at Qin Yiyue again. A little bit reluctant, "Xiao Qin really is not an ordinary person, I can't say that he will leave with this Gao Yuesheng today ..."
"Sorry." However, Qin Yiyue rejected Gao Yuesheng.
Fan Hong, who had already slipped to the door of the hotel, thought he had stopped playing.
Gao Yuesheng said unpleasantly: "Master Qin, I came to see you personally, and I am sincere enough, please don't make me ugly."
"Shenghuayuan is very good, but I have promised another person to join his restaurant." Qin Yiyue continued.
"You mean this bun shop?" Gao Yuesheng said disdainfully ~ www.readwn.com ~ No, it is a restaurant in Yanjing. Qin answered in January.
"Who did you agree? Which restaurant do you want to join?" Gao Yuesheng asked coldly-Li Qingxi could feel that he was angry now, as if his self-esteem had been violated.
Li Qingxi also saw that Fan Hong also showed a very interested expression, waiting for Qin January to say the answer.
Qin Yiyue looked at Gao Yuesheng and Fan Hong again, and then he said two names.
"Ye Chui, Man Han Lou."
Later, for a long time, Li Qingxi could not forget these two names. (To be continued ...)
ps: This chapter is written from the perspective of Li Qingxi, it is a new try ~~~~~~~~~ I hope everyone likes it ~~~~~~~
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