Reborn – Super Chef

Fan Hong glanced at this little girl called An Xiaoxiao.

The figure is very petite, the face is dark and black, and I do n’t know how long I have n’t washed it, and the clothes I wear are ragged. Female beggars are rare, and even female beggars like An Xiaoxiao who are only 14 or 15 years old are even more so. It's rare.

However, Fan Hong only felt a little surprised, then he asked Su Laosan: "What the **** are you doing?"

Now the third old Su is standing at the door of his incense garden, and Fan Hong does not want to let the beggar enter his own restaurant, so he wants everything to be finished as soon as possible, and he shows a somewhat impatient expression.

"This is the boss Fan ..." Su Laosan tried to show a kind face, called An Xiaoxiao beside him, rubbed An Xiaoxiao's head and continued to say to Fan Hong, "This girl is me I have been staying with me for a little while. I have been with me for ten years. I have n’t done much before, but now I ’m so big now that I ca n’t let him be a beggar with me ... Boss Fan, can you give me Is she a job? This girl has nothing else, and can work hardest ... "

Fan Hong has understood the plan of Su's third son. Does he want to let him take this little beggar?

Fan Hongju's condescending glance at An Xiaoxiao: Dirty, worn-out clothes, and this An Xiaoxiao seems to be particularly unhappy with the arrangement of the third son, a look of dissatisfaction, even in Fan Hong While she was still unhappy, she gave Fan Hong a glance-this obviously made Fan Hong even more upset.

"Sorry, our restaurant ... No need to hire other people yet." Fan Hong said as politely as possible.

"Boss Fan, think about it, this girl is really capable." Su Lao San hurriedly continued to plead, "And she is very talented in cooking. The food is good or bad, and she can taste it. I can cook, and the cooking is very fragrant ... "

"A beggar has a talent for food?"

Fan Hong couldn't help but interrupt Su Lao San's words. He looked as if he had heard a ridiculous joke. His face did not conceal his contempt and disdain: "Are you trying to laugh at me? A beggar is a beggar. Cooking is particularly fragrant? Is it wrong, can the beggar ’s meal be eaten? I am a restaurant, a high-end restaurant, let a beggar come to work for me, can't I open this restaurant? "

With these words, even Su Laosan's face was thick. He couldn't help showing a shy expression.

And the little girl Bian Xiaoxiao got angry directly, and said to Fan Hong some fiercely, "Is the high-end restaurant amazing? I'm still not happy to work with you here!" She took the hand of La Su's third son, "Uncle, let's go!"

Su Laosan had some regrets on his face and was dragged away by An Xiaoxiao.

Fan Hong looked at the big and small beggars. There was still a deep contempt on his face, and he sneered again. He thought this was a joke: even a stinking beggar wanted to work in his restaurant?

It ’s ridiculous, it ’s so ridiculous. He just hired Su Lao San to help Ye Chuan. He still paid for this matter. This Su Lao San should n’t think he just regarded him as a friend because of this matter?

A beggar is a beggar, and he is not worthy of his qualification to carry shoes!

"Wait to sweep this area in front of the restaurant." Fan Hong turned to a decorator who cleaned the hotel. "That stinky beggar stood here for a long time and smelled all this place!"

...

Not far away, An Xiaoxiao dragged Su's third angrily away.

Su Laosan sighed. He said to An Xiaoxiao: "How many times have I told you that girl, how did you just return that stinky temper? Say it well. The boss Fan might take you away."

An Xiaoxiao turned his head to look at Su's third son, and there seemed to be some grievances on the little black face: "Uncle, I don't want to leave you."

"Silly girl. Your uncle is a beggar. Do you want to be a beggar with me all your life?" Su Lao San said with a little spoil.

"I just plan to be a beggar all my life." An Xiaoxiao said with his head down. His eyes looked at the white tender toes exposed in the holed sneakers.

"You kid, what a beggar has to be. You look at other girls wearing beautiful clothes, you are not worse than others, why should you follow me as a beggar?" Su Laosan Sighed, "And I really think you are talented in cooking, don't you continue to follow me and ruin this talent?"

An Xiaoxiao pouted, but said nothing more.

Su Laosan sighed again and took An Xiaoxiao to the front of the Manhanlou. Some beggars belonging to Su Laosan were lying in front of the Manhanlou in a row. Su Laosan had already put down his words. It wo n’t take long for other beggars in his group to gather here.

Some people passing by looked at the hotel with peculiar eyes. If you link the Manhanlou with the beggars, it goes without saying that it will definitely affect the business of Manhanlou in the future.

Su Lao San is not a bad person, but this kind of thing has not been done less before, and he did n’t think he was doing something wrong: he was just a beggar, and he used money to help others, even if there was something wrong, Fan Hong was wrong. Just survive.

"Boss."

"Uncle."

"Little, you are here."

Seeing that Su Lao San and An Xiao Xiao came to the Manhan Building, a group of beggars greeted each other quickly. Su Lao San was their boss and An Xiao Xiao was their princess. They were very respectful of the two.

An Xiaoxiao found some steps and sat down depressed, with his hands on his chin, it seemed that he was angry with Fan Hong, but Su Lao San seemed to have forgotten what he had just done, and huddled with a group of beggars to chat Farts: In this respect, Su Laosan is essentially different from An Xiaoxiao. Su Laosan has fully accepted the fact that he is a beggar. He can be laughed at by being scolded and mocked.

But Ke'an can't do it, although the little girl said that she would be a beggar with Su Susan, but in essence she never regarded herself as a beggar.

It's noon.

Some beggars started to make their stomachs hungry.

"Poor pity us."

"Give us some leftovers."

"I'm so hungry. Let's have a steamed bun that we can't eat."

Under the leadership of Su Laosan, a group of beggars began to shout loudly in the Han Mansion.

Han Yuyan hurried out of the restaurant and wiped the sweat on his forehead with his hand: "Don't call it anymore. The buns are about to come out of the pan. You will wait a little longer."

An Xiaoxiao, who was standing among the beggars, looked at Han Yuyan, and a little envy flashed in her eyes. The sister was wearing beautiful clothes, and she seemed to be different from other beautiful women. Did not look down upon them because they are beggars ...

Soon after, Huang Yong and Meng Gang came out of the restaurant with a drawer of buns.

Han Yuyan volunteered: "I'll send you buns, one for two. If you don't have enough, you will need it again, don't worry ..."

"Sister Dayu, you go back to the restaurant. I'll just stare here." Meng Gang persuaded Han Yuyan with some concern.

"It's okay, I'll just do it." Sister Han said quite openly, although she is already a rich woman worth 20 billion yuan, but she doesn't think of herself as a superior, which is also what she and others do. The second generation of Bai Fumei Fu is very different.

The beggars took the buns from Han Yuyan's hands one by one. Find a place and squat to eat.

Ye Chui holds a bun in his hand and walks out of the restaurant with Qin Yiyue while eating. The stuffing of the bun is adjusted by Ye Chui and Qin January. Even if there is no such dried vegetables, this bun stuffing is absolutely superb. It's delicious, and the addition of that kind of dried vegetables makes the buns even more exotic.

That taste is very special, if you want to describe it. More like mellow vegetables.

The dried vegetables lack moisture after exposure, which changes the texture of the plants. The taste also seems to give people a "thick" feeling. The taste seems to have a certain sense of layering, it is not something that can be regarded as delicious, but it will definitely give the population tongue enjoyment and make people feel delicious.

"The steamed buns made from this kind of vegetables really taste very good. If they are carefully managed, they can definitely be promoted in the world." Ye Cui said to Qin Yiyue while chewing carefully. "The taste of this kind of bun is not so delicious, but it has a feeling of making people want to stop."

"It's true. Unfortunately, there is only a little bit of that kind of dried vegetables, and it's gone after eating. If you want to eat it again, you can only go to Li Qingxi to ask for it." Qin Yiyue also held a bun and ate it sweetly. The stuffing was seasoned by Ye Chuan, which in his view was more delicious than the steamed buns made by Li Qingxi's ancestral craftsmanship, as if the dried vegetables should be made like this, which made Qin Yiyue even more admired Ye Ye.

It ’s just that it ’s a pity that Ye Chu ca n’t taste what this vegetable is doing.

"What exactly is this kind of vegetable drying?" Ye Cui stood at the door of Manhan Building at this time, chewing the buns thinly, and kept thinking about this problem in his heart, "I have also studied the drying of vegetables ~ www.mtlnovel .com ~ but I do n’t remember which kind of vegetables are dried after the taste ... "

Ye Cui, the **** of food, and Qin Yiyue, who is known as a culinary genius, are now bothered by this problem.

The beggars who were assigned to the buns obviously became interested in the bun stuffing.

"The stuffing of this kind of bun is really strange, it's delicious, and I don't know what it is?" Said the beggar suspiciously.

Other beggars shook their heads.

"It has never been eaten before."

"Better than all the buns I have eaten before."

"I seemed to have eaten such buns when I was in Lin County, but I don't know how this stuffing was made." Su Laosan finally said, he handed a bun to An Xiaoxiao sitting on the steps, "Girl, take a sip and see."

An Xiaoxiao also took a bun with a bit of depression, took a bite, and then rolled his eyes to a group of beggars: "You are stupid, the stuffing of this bun is dried with horse lettuce everywhere. It ’s done! "

Ye Chui: "..."

Qin Yiyue: "..." (to be continued)

ps: horse lettuce ... I do n’t know if anyone has heard of this. The scientific name is purslane. When the cannon was a kid, he used this wild vegetable to make dumplings at home. The memory is still fresh ~~~~~