Reborn – Super Chef

"Boom ~"

A flame of half a person's height erupted on the wok. At that moment, it seemed that Ye Chu had completely lost control of the wok. Twelve shrimps flew out of the pot involuntarily, surrounded by flames, and vaguely , The shrimp seems to have burned

Standing next to him, Han Yuyan and An Xiaoxiao could not help shaking, and their faces became pale. Even Qin Yi couldn't help but showed a horrified expression. When cooking, the fumes burned and the flames burst out. Ordinary things, especially when the food is sautéed by the fire, are as rare as Ye Chu, which produces a flame as high as half a person. It is rare even in Qin January. Music-text

Ye Ye let the shrimp fly out of the pot at this moment. Is he out of control?

Ordinary people encountered such a situation. I am afraid that they have already panicked. Many people in the kitchen could n’t help looking at Ye Chuan, and at the next moment, the shrimp that turned up from the wok fell into the wok safely. Inside, the flame dissipated, and the wok in Ye Chui's other hand collided with the wok, and his face was still so plain and confident, as if there was no panic at all because of the flame just now.

All this is under control.

When cooking, the oil smoke is burning, and the flames are sprayed on the wok. This is often encountered. Some chefs especially like to deliberately stir the spoon and let the flames burst on the wok, so they show their cooking skills. Superb, but Ye Chui is not a flashy technique at this moment. He uses the flame of the spoon to burn the shrimp in the pot, so that the oil content of the shrimp is reduced again.

This dish is mainly refreshing and delicious, so try to reduce the fat as much as possible, and this dish if you put less oil in the hype. It will definitely greatly affect the taste, so the best practice is to use the fire of the spoon to remove the fat on the surface of the shrimp after the shrimp is fried.

"Boom ~"

Ye Chui once again turned the wok. A half-man flame burst out of the wok. This time everyone calmed down a lot, watching Ye Chui pull the wok panicly, reconnecting the flying shrimps into the pot.

The flame is dangerous and deadly, and the huge flame that burst suddenly seems to have some kind of terrifying sense of invasion, however. The flame was completely controlled by Ye Chu.

Controlling the flame is a skill that the chef must master, but few chefs can be as fascinating as the flame control.

After the second scoop, the tea brewed by Biluochun in the pot has been juiced into a thick soup. At this time, Ye Chui quickly sprinkled a spoonful of salt into the pot, and then he did not use a wok, but held the wok in one hand and gently shaken the soup in the pot, making the spoon The salt quickly and evenly dissipated in the soup water.

Then it was another turn.

This time the flames were even more spectacular and more horrifying than the previous two. Qin Yiyue, who was cutting the mutton slices, couldn't help but stop his hand, looking at Ye Chu with a complicated look. There is also a wok in Ye Chui's hand.

Many people in the kitchen seemed to be shocked by Ye Chui's wanton play with flames, Han Yuyan and An Xiaoxiao's faces. The redness reflected by the flames, but the expression on their faces was a little bit hot, they suddenly felt that it was a lucky thing that they could become an apprentice of this person?

The shrimp falls into the wok, and the wok shakes gently. The already thick soup was gently shaken and wrapped in shrimp.

That soup is the essence of Biluochun tea. Originally with a greenish yellowish color, it was fired by fire. This kind of color deepens and becomes a more beautiful yellow-green color, and now this color is mixed with the original milky shrimp, the color is more pleasant, it is a bright white color, each shrimp is full of grain, as if Finely crafted artwork.

By this time, the shrimps were already fried.

Ye Cui carried a wok in one hand, and the other hand took a plate. This white porcelain blue and white dish was specially given to Ye Chui by Han Lao. It is a blue and white porcelain produced in Jingdezhen, which can be said to be China and the world. The best dishes are served. Han Lao has only delivered one set to Ye Chui, which is specially used to entertain distinguished guests. The restaurant has not yet opened, and the distinguished guests have not arrived. This set of dishes has never been used. And now, Ye Chu finally used it for the first dish.

This Biluo shrimp, this leaf made all the snail shrimp that he did all his energy at this time, only this precious plate is eligible to be served!

Twelve shrimps were gently rolled into the dish and a thick soup was poured on it. The dish was about to be completed, but the last part was still missing.

Ye Chui took the previous cup of Biluochun, poured out the tea leaves inside, drained the water, the emerald green tea leaves showed a slender shape, Ye Chui placed one root around the plate, this is the dish Features, with tea as the flavor, and also decorated with tea leaves to decorate dishes-this is also an indispensable part of the dishes.

"Hoo ..." Ye Chui exhaled deeply, and the dish was finished.

He only felt exhausted for a while, and he had already been half-tired to get to the restaurant before, and making this dish consumed most of his energy. At this time, he almost collapsed. Ground.

"Master?" Han Yuyan noticed Ye Chuan's strangeness and hurriedly asked with some worry.

"A little tired, but no problem." Ye Chui shook his head with a smile, pointing to the Biluo shrimp on the table, "This dish has been completed."

"Yuyan, bring this dish for me to try." Han Lao's can't wait to hear it came along. He just ate the hot pot, and the fast food Duo Yi almost couldn't stop talking, but now it seems to have completely forgotten. With the taste of hot pot, I can't wait to taste the deliciousness made by Ye Chu.

Not only him, the other three foodies also looked at Ye Chui here, quite looking through the autumn water. On the table in front of them, the soup in the pot was boiling, and the vegetables put in were already cooked, which was exuding. The fragrance of people, but all this seems to have no attraction anymore.

They are foodies, artists who chase food, and now they are being attracted all attention by a piece of food art.

Han Yuyan picked up the plate of Biluo shrimp, but glanced at the table in front of the three foodies and Han Lao with a frown, which was filled with hot pot and a plate of dishes. She wanted to put this dish There is no place.

"Withdraw, withdraw." Han Lao hurriedly shouted to Pan Qingguo and others who were standing on the side, "There is no price for eyesight."

Pan Qingguo and others were speechless. Just now, Han Lao was so addicted to eating hot pot. They dare to withdraw ...

Several waiters swiftly removed the hot pot on the table. Han Yuyan placed the plate of blue shrimps in the middle of the table. She had also been worried about Ye Chui before, fearing that Ye Chuan would lose the competition. At the moment, the confidence that she couldn't express in her heart, perhaps, because no matter what anyone looked at when they saw this dish, they would naturally be infected by the supernatural action of the **** of food.

At that moment he was the God of Food, a veritable God of Food.

"Three gentlemen, grandpa, please taste this master's dish, Biluo shrimp." Han Yuyan said with a soft smile.

Han Lao told the three foodies that Han Yuyan said that he could n’t wait any longer. Han Lao immediately used chopsticks to grab the shrimps on the plate. As a result, he thought of something and threw the bamboo chopsticks in his hand. On one side, he hurriedly rushed to a waiter next to him, "Come on my chopsticks again, hurry up!"

The waiter was stunned. He didn't understand why Han Lao discarded the original chopsticks. Is the chopsticks dirty?

He hurriedly took a pair of bamboo chopsticks from the outside and handed it to Han Lao respectfully.

The other three foodies were already going to do it. One of the chopsticks had caught a meatball, but after seeing Han Lao ’s reaction, they suddenly understood what they were doing and hurriedly said to the waiter, "Give me again Take a pair of chopsticks. "

"And I."

"I also want a new pair of chopsticks."

Han Yuyan looked puzzled and turned to look at Ye Chui.

An Xiaoxiao, who was struggling to support Ye Chui, issued his own question: "Master, why do they need to change their chopsticks?"

"The chopsticks have just been used to eat hot pot, and the taste of the previous dishes naturally remains on the chopsticks. For foodies, to taste a dish, it is absolutely not allowed to interfere with other tastes." Ye Chu explained, foodies Things are naturally very particular.

"It turns out so ..." An Xiaoxiao nodded clearly.

During the time of speaking, Han Lao had picked up the first shrimp. From the appearance, the shrimp was white and full, and it was full of taste. After chopsticks caught the shrimp, the shrimp was full of flexibility. Han Lao Hey, let go of the chopsticks. Just after the chopsticks were caught inside the shrimp, the chopsticks were released and the shrimp returned to their original shape in an instant.

Saying that food is elastic ~ www.readwn.com ~ is just a rough statement. In fact, most meat foods are impossible to retain the original softness and elasticity after cooking, but the leaf leaves let this shrimp do it. This is not because his shrimps are not fully cooked, but because of the cooking of the leaves so that the internal structure of the shrimps has not been destroyed, so that this extreme state can be achieved.

Han Lao, who understood this, couldn't help but shouted: "Okay, okay, I have lived so much, I have tasted food for decades, and it is the first time I have seen such a wonderful stir-fry, regardless of taste No matter how I tasted this dish, I will never regret it in my life! "

Before tasting, he won the praise of Han Lao.

Han Lao has a close relationship with Ye Cui, but he is not an old acquaintance at this time, he is just a foodie.

This moved many people.

Gao Yuesheng, who was standing next to him, couldn't help sweating on his forehead. He subconsciously looked at Miao Shengsong who was still cooking ...

ps: sorry, this chapter is updated late ~~~

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