Reborn – Super Chef

"Li Qingxi's steamed buns?" Qin first called out in January. He admitted that Li Qingxi's steamed buns were indeed very good. At first, in order to learn why this kind of steamed buns taste so unique, he also deliberately went to work in Li Qingxi's steamed buns. The reason why the taste is unique is because of the kind of horse lettuce, but ... Although this bun is delicious, it can't be served on the countertop after all, which is completely inferior to countless exquisite bun making methods.

The opponent is the emerald buns of Shenghuayuan. Ye Chui uses this characteristic bun to compare with the other ... Is this a bit too risky?

Qin Yiyue couldn't help saying to Ye Chui: "Boss ... let's change to other types of buns."

"Yes, Master." Han Yuyan also felt a little adventurous. "I heard Grandpa talk about the jade buns in Shenghuayuan. He also said that these buns are delicious, and Li Qingxi's horse lettuce buns are compared with this bun. Is it a bit too risky? "

"Boss, I know some special bun recipes, maybe it can be comparable to this kind of jade buns." Qin Yiyue said immediately.

In these years, he has seen many delicious buns.

But Ye Chui shook his head with a smile: "Just use this kind of Li Qingxi buns, rest assured, I am prepared."

The practice of buns is naturally a master level. He has been involved in various buns practices in the previous world, including dogs ignoring buns, steamed buns, soup dumplings, beef decoction buns, barbecued pork buns, etc., various All kinds of flavors of leaf drip have mastered the most delicious practices, and many of these buns' meat recipes can definitely crush their opponents. You can make this kind of buns to compete. What does it mean even if you win?

And this approach wins with bun stuffing. Yin Yuehua was not convinced to lose afterwards, and felt that Ye Chu was winning by the bun formula, so Ye Chu chose this not-so-best method of making buns. He won Yin Yuehua with this kind of bun, and then he could really make Yin Yuehua completely Deterrence.

What he wants is crushing. It's not just victory.

Han Yuyan and Qin January still have some concerns. An Xiaoxiao is very supportive of Ye Chui: "The taste of the buns is indeed delicious, and Master can definitely win."

"Little, you haven't eaten the jade buns of Shenghuayuan. I don't know how wonderful that bun tastes ..." Han Yuyan said helplessly, but then sighed again. "However, since Master has such great confidence, then we will wait and see, and I believe in Master anyway." The sister smiled happily, "Master, let me help you, what do you let me do."

"Heavy rain, let's go get the horse lettuce out of the sun." Ye Chui said with a smile. A few days ago, after knowing that Li Qingxi ’s secret recipe for buns is horse lettuce, Ye Chui specially dried it. In the courtyard afterwards, because there was no one to live for a long time, there was a lot of wild grass in the yard, and there were many horse lettuce. When we first treated the yard, there was no waste of the weeds. The horse lettuce inside was deliberately picked out and dried into dried vegetables.

Following Ye Chui, Qin Yiyuean arranged a task for Qin Yiyuean to let him meet him first. An Xiaoxiao helped Ye Chu prepare some needed seasonings, but Ye Chui took a piece of fresh pork from the freezer.

This pork was delivered as soon as it was slaughtered this morning, and it was very fresh. Ye Chui specially selected a piece of pork sandwich.

Sandwich meat is the part of the pig that has no ribs on the hind legs, and there are also soft pork belly and lower pork belly. The meat here is softer. Three layers of lean meat and two layers of fat are sandwiched between each other, so it is also called five layers of pork. Thinner. It is easy to burn and roast, so it is the most suitable for making meat filling.

After taking a piece of sandwich meat. Ye dropped it on the chopping board and took out her chopped cilantro knife from the crowd on the side of the kitchen. Cut this piece of meat finely into minced meat-chopping incense is very sharp, and cutting the meat filling is also very convenient.

The chefs on the opposite side saw Ye Chui chopping meat with chopped incense, and their eyes lit up.

"That's the legendary chopping incense? It really is extraordinary."

"Well, it's good luck to get this kind of kitchen knife at a young age. It's really good luck to switch to me. I am afraid that with this kitchen knife, the cooking skills will also increase greatly!"

"Yes, the kitchen knife used by Master Miao is nothing but a medium-class kitchen knife. He can win Master Miao. This kitchen knife must be the main reason!"

——They do n’t even know that the Biluo shrimp made by Ye Chui yesterday did not use a kitchen knife at all ...

"According to our plan, Zhang Hao will compete with him later, but wouldn't he have the advantage with this kitchen knife?"

"It's okay, when we compare, we will first ask him not to use this kitchen knife, otherwise it will be too unfair!"

"That's right!"

The chefs whispered a few words and started to help Yin Yuehua. They didn't pay any attention to Ye Chui here.

Gao Yuesheng, who stood at the door of the kitchen, told Gao Yuesheng of the situation here. Gao Yuesheng couldn't be more proud of it when he heard it: "The jade buns of Shenghuayuan are the recipe I bought from a bun shop in Xi'an. In the past year, jade buns have become one of the signature dishes of Shenghuayuan. Yin Yuehua can make the most perfect jade buns. Ye Chui wants to win her.

Ye Chui did win Miao Shengsong, but the competition with Miao Shengsong is cooking, and steamed buns is a white case work, which belongs to the basic work of a restaurant. Unlike cooking, even Miao Shengsong has a bun for Yin Yuehua. To sigh, what capital did Ye Chui win over Yin Yuehua?

"Crazy, really arrogant." Gao Yuesheng's sarcasm continued to pass from the other side of the phone, seemingly determined that this white case was impossible to win than the test Ye Chui.

In the kitchen of Manhanlou, Han Yuyan had brought the dried horse lettuce vegetables specially cooked by Ye Chu.

At the request of Ye Chu, Han Yuyan carefully picked the weeds from the dried vegetables, and then soaked the horse lettuce in warm water. At this time, Ye Chu has also cut the pork into minced meat, only to see the chopping board The pork on the top is red and white, evenly and uniformly, revealing the outstanding skill of Ye Chu.

An Xiaoxiao also cleaned several vegetables in accordance with Ye Chuan's requirements, including some cabbages, mustard greens, and even some cucumbers and peas. Ye Chuan asked for buns. Of course, it is impossible to adjust the stuffing according to Li Qingxi's buns. The stuffing is made by himself.

That's right, it's now created.

Ye Chui will use his own buns to compete with Shenghuayuan's signature bun stuffed jade buns!

Ye Chui has this confidence because he knows all kinds of steamed buns very well. As a traditional Chinese food, Ye Chui also made great efforts in this respect, and even some lost buns, Ye With their own efforts and experience, Thui also let them see the sky again.

The dried vegetables of horse lettuce in Han Yuyan pass through the blisters, gradually absorbing water, the branches and leaves are loose, the leaves drop to filter the water, cut into the end of the dish, and then blended with several other vegetables, these kinds of vegetables are all Blended according to a certain ratio, the cucumbers and peas are almost negligible, and both ingredients are used for seasoning.

Among the meat stuffing, pork stuffing occupies an important proportion. The beauty of buns is still meat.

After the minced meat was adjusted, Ye Chuo poured a spoonful of olive oil on the minced meat, and took another egg to smash it directly into the minced meat.

Breaking into the egg is also a way to adjust the meat filling. The egg white and yolk of the egg can perfectly function as a fusion agent, making the meat filling easier to condense together and wrapped in the dough. After being heated, the egg leaf sag increases the meat filling. A layer of fresh fragrance.

Of course, not all meat fillings are suitable for seasoning with eggs.

After the completion of the meat filling, blue, red and white, it suddenly looked attractive.

Next is to prepare the bun skin.

Qin Yiyue has already cured the dough here. The dough for the buns needs to be bakered, and the buns need time to bake. But now this situation may not have much time to wait for buns.

Ye Chui glanced across the street. Several chefs in Shenghuayuan had already rolled out the dough—the bun skin of the emerald buns, and they did n’t need to bake them.

This kind of bun is similar to a soup dumpling. The bun has a thin skin but has enough toughness. It is made directly from the dead surface.

If you want to bake, you must wait at least 30 minutes or more. The so-called bun means to let the yeast fully multiply to produce gas and expand the dough, but the leaf can also be completely kneaded to achieve the condition of the dough. However, this method obviously has great requirements for kneading dough-he put the dough on the chopping board, and then began to knead the dough continuously.

This is a kind of strength work, and soon Ye Ye felt his wrists sore, so Qin continued in January, followed by Han Yuyan, so waited for ten minutes, the dough was as smooth as jade, showing a very white Color.

When you pull a piece from the dough, you can feel the dough is soft and moderate, full of elasticity.

Ye Chui nodded with satisfaction ~ www.readwn.com ~ That's all it takes, and then it's the buns, you can set up the steamer after the rain, and you can steam it later. "

After Han Yuyan and An Xiaoxiao were busy, Ye Chu began to form buns. Qin Yiyue was very familiar with this aspect. He kneaded the dough into dough sticks, cut them into equal sizes, and rolled them into dough with a rolling pin. It is to wrap the buns thinly into a semi-circular shape, which is slightly different from the general buns.

"How can this bun be made like this?" Qin Yiyue said a little strangely, "I'm afraid it's steamed out like buns?"

"Don't you understand this?" Ye Chui said with a smile. "The seven-manuscripts recorded that the original name of the steamed buns was the wild head, and the gods were sacrificed by the human head. It's called a steamed bun, and the steamed bun gradually evolved into steamed buns. This is the origin of the original steamed buns. In fact, the so-called steamed buns originally refer to steamed buns--so, this type of steamed bun is the most authentic The shape of the bun. "(Unfinished)

ps: The third is more, for recommendation, for monthly tickets, for praise ~~~

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