Reborn – Super Chef

Qin Yiyue and An Xiaoxiao also knew about the importance of New Year ’s Eve dinner, and knew that Ye Cui was going to make this New Year ’s Eve dinner into a full Han banquet. Both of them were as excited as Han Yuyan. At the highest level, even the little beggar An Xiaoxiao has heard the name many times. It can be said that for every Chinese chef, Man Han Han Xi is very sacred.

If the New Year ’s Eve dinner at Manhan Building becomes a full Han Man seat, although it is a simplified version, it can still be a blockbuster.

But after being happy, Qin Yiyue suddenly thought of some important questions: "Boss, we are okay to make Man Han Quan Xi, but ... you can give me the recipe for Man Han Quan Xi?"

"Our restaurant specializes in Man-Han full seats, and every dish we make in the restaurant will be filled with Man-Han full seats. Without teaching you recipes, how will this restaurant open?" Ye Chui said with a smile. Qian, since I have chosen you, I will certainly trust you. Of course, I will let other chefs sign a confidentiality agreement. If they leak the recipes, they will be held accountable by the Food Law. The three of you will not use them. "

Do n’t be suspicious of people, Tian Xiaodu needless to say, Qin Yiyue and Dong Qian are people who have a high pursuit of cooking, and Ye Chui believes that they will not do things that leak recipes.

The touch on Qin Yiyue's face flashed and nodded vigorously: "Thank you boss."

"It's nothing." Ye Chui shook his head with a smile, he thought of something, and then turned to Han Yuyan, "Heavy rain, if it's free in the afternoon, please help me to print the menu of the Han Mansion, I have already designed the menu. "

"Really?" Han Yuyan An Xiaoxiao was all in front of her eyes, "Let me see what they are."

"Our menu is divided into three categories, Xiao Du, Dong Qian and one person each in charge of a banquet in the Han Dynasty full banquet. Tian Xiaodu is responsible for the Wan Shou banquet, Dong Qian is responsible for the Yanchen banquet, and January is responsible for the pro feudal banquet. The menu is based on There will also be three types of these three banquets. "Ye Chuankou explained, drawing a piece of paper from his body. After opening it, the name of the dish was dense.

Han Yuyan, An Xiaoxiao and Qin January looked at the names of the dishes, and then Qin found a little helpless that he didn't even know a large part of these dish names: "Boss, these dishes are all on the Han Dynasty seats. ? "

"Yes." Ye Chui nodded.

Pro-Fan feast is specially prepared for Mongolian ancient relatives. The style is relatively rude, and it is more suitable for Qin January. The dishes include red plum beads,? Gongbao hare, eight treasure wild duck, bergamot gold rolls, fried cuttlefish strips, hanging pheasant, raw roasted roe deer, hop on the lotus Ye Juan and so on.

The Yanchen Banquet is a banquet for entertaining ministers. The style is luxurious and suitable for Dong Qian. The dishes include Magpie Dengmei, Butterfly Roll, Ginger Fish Fillet, Five Spice Pigeon, Sweet and Sour Lotus Root, Pickled Green Cauliflower, Spicy Cabbage Roll, White grilled fish lips, braised fish bones, etc.

The Wanshou Banquet is even more civilian, and the dishes include Wanzi Coral White, Shouzi Spiced Prawns, Braised Beef without Salt, Xinjiang Red Oil Blinds, Grilled Fish Belly Rolls, Golden Leg Roasted Fish, Qiaoshou Roasted Wild Kite, Taorenshan Chicken Ding? , Crab meat, double bamboo shoots, etc., this banquet was handed over to Tian Xiaodu, who has been tuned by Ye Chui. He has been teaching for half a year. He also helped Ye Cui to run a small restaurant, making these dishes the most suitable.

Of course, the names of these dishes listed by Ye Chu naturally cannot list all the banquet dishes, because some dishes cannot be made at all. For example, in the Wanshou Banquet in charge of Tian Xiaodu, there is a soup called Changchun Deer Whip Soup. Some of the ingredients used in it are impossible to find in this environment ...

In addition to three categories of banquet recipes. There are also some snacks, pickles, and refreshments that can be called for every kind of banquet, such as yuba soybean, sesame roll, golden cake, jujube cake, sweet sauce Luo Portuguese, five-spice mustard, sweet and sour milk melon, sweet combination, Xinyang Maojian, Shifeng Longjing, etc.

The various dishes listed on the whole paper almost add up to more than one hundred.

So many dishes are not easy to see even in other big restaurants. The average big restaurant has a maximum of 30 or 40 dishes on the menu. In a high-end restaurant, the dishes are not expensive, but Ye Wei completely ignores this rule. The most important thing is ...

Every dish on this recipe is almost unheard of.

What is the most expensive in the gourmet era? It's the recipe!

Ye Chui sold a spicy chicken for more than 100,000 in Xilai Wanlaifu. Every dish here has a value that exceeds the spicy chicken. The value of these recipes alone is no less than 30 million, and these dishes can be listed together. For sale, the price has to be doubled. The full house of Ye Chui, the restaurant itself is not counted, the chef team, the restaurant decoration, these investments are not the highest, the highest are these valuable recipes!

These recipes are taken out to show the high-end atmosphere. Of course, a bunch of unheard of dish names sometimes feel more like sensationalism and will be questioned by others, but Ye Cui is not afraid of questioning at all, because he masters These dishes are the most authentic way!

Looking at the names of the dishes on the paper that seemed to be full of magical magic, Han Yuyan, An Xiaoxiao and Qin January's eyes lighted up. The opening of the Manhan Building will naturally cause a sensation. Perhaps most people think The restaurant's beef break is because these chefs still take care of the old Koreans, but in fact, the most beefy place in this restaurant is the recipes that Ye Chui took out.

"Master." Han Yuyan immediately got excited and said to Ye Chui, "Grandpa said some time ago that the recipes here are here, and introduced me to a very powerful recipe production company. I went to them in the afternoon Designing and making menus, hehe, but I have to show the menu to Grandpa first, he must be very interested in this. "

"Okay, we are going to hold a small Man Han banquet for the New Year's Eve dinner. Han Lao will also sit on the banquet. You will invite Han Lao for me later." Ye Cui smiled.

"Grandpa will definitely not refuse." Han Yuyan said with a smile, but then his face was slightly dull, "But Grandpa is the owner of the Han family. If he eats here on New Year's Eve, those of the Han family will certainly also Will follow. "

"Then entertain together." Ye Cui knew that Han Yuyan was a bit worried about being with Han's family and smiled and patted Han Yuyan's shoulder. "It must be that the Han people will secretly discuss the matter of Manhanlou. You stay here without doing business, and then we will just let them see the spirit of Manhanlou. "

Heard Ye Cui say this, Han Yuyan smiled: "Yes, let them see our imposing Han Man Lou."

"By the heavy rain, you can take the time to contact me with other chefs." Ye Cui thought about it and said, "They are opening soon, most of these dishes haven't been seen, although the chef is Xiao Du January. And Dong Qian, they just help the kitchen, but how to make these dishes and how to garnish them, let them familiarize themselves in advance. "

High-star chefs are very good at cooking. They can make five or six points of taste after reading the recipe, but the necessary training is still necessary.

"Well, I know Master." Han Yuyan nodded. She is still in a state of excitement. "I'll get this menu done first."

Turned around and walked away while talking, and turned around halfway back, hey he smiled: "Or go for lunch first."

Ye Chuan rolled his eyes, this silly apprentice ...

……

A week later, Manhanlou ’s recipes were formally formulated and divided into three types. The pro-fan banquet recipes are green and yellow filled with the rough grassland atmosphere. The Yanchen banquet recipes are rich and attractive golden red. The recipe is mainly full of green grass.

Recipes are designed by professional recipe companies. Since they are recommended by Han Lao, the level is naturally good enough. Together with the pictures of the dishes cooked by Ye Chui, the three sets of recipes are full of tempting taste.

By this time, the decoration of the Manhan Building was about to be completed. The original features of the Honglou Building had already been swept away, and the final stage was being completed. Recently, Ye Chui was busy, teaching every day in the hotel every day. The recipes of the various dishes of the chef are dead, but to make the dishes really delicious, you have to teach them hand in hand, and strive to let every chef here be familiar with the practice of various banquet dishes before opening.

At the same time, Ye Chui also began to prepare a small Manchu banquet for the opening of New Year's Eve dinner.

Dong Qian and Dong Youyou also officially bought a house here in Yanjing. Dong Qian also joined the ranks taught by Ye Chui. She will live in Yanjing in the future, but it ’s a pity that Dong Youyou, some restaurants in Hainan You have to stare, but you have to run back and forth from Yanjing to Hainan.

Although Ye Chui will help her to reimburse her plane tickets: how to say that Ye Chui at several restaurants over Hainan also opened the restaurant again, but Dong Youyou still complains very much. In her words, it is: "This girl I sold you the whole person. "

——If you don't consider that the girl is bent, it's quite ambiguous to say this.

Tian Xiaodu and the quiet Wang Shiyu are still here in Xizhou ~ www.readwn.com ~ It will take some time to come over, then Lin Wei and Lin Zhengdao Wu Haimei will also come together, and the New Year's Eve dinner is in the Manhanlou Eat here.

Is only ten days away from New Year ’s Eve.

On this day, the first snow in winter suddenly floated in the sky. It was not the kind of heavy goose feather snow. It would melt when it fell into the ground one after another, and it was a little more beautiful and a little cold.

On the wet, wet ground in front of the Han Tower, the van with the words "Gourmet Weekly" suddenly stopped suddenly.

There were two people in the car. One of the round-faced men glanced through the car window at the gate of Manhanlou and exhaled with a sigh of breath: "That ’s right, this is it. I ’ve been here in the previous Honglou, and I became full after changing hands. Han Lou, opened on New Year ’s Eve, the place we want to interview is here. "(To be continued ...)

Ps: ps: I was suddenly alert when I wrote that there was a huge bug in the previous plot of horse lettuce. Go there in winter to find horse lettuce ... This is a mistake, sorry ...

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