Reborn – Super Chef

"This dish has a unique taste, and the name of the red plum pearl is really amazing. The pearl in it refers to these white **** ... Um, what kind of egg does this seem to be? It ’s a small egg? No, The taste is wrong, isn't it quail eggs? No, it is pigeon eggs, yes it is pigeon eggs, but it seems to have the smell of shrimps. In addition, the red plums in this dish are also delicious and overflowing, but I don't know what it is. It seems to have the smell of shrimp and pork ... No wonder you can smell the scent just before the restaurant. There are many ingredients used in this dish, but they are not messy. Every ingredient seems to be organized and red. Mei Zhuxiang's name is even better, with artistic conception, not bad, really good. "

Li Xiuyun kept holding the dishes in Han Yuyan's hands with chopsticks and delivered them to his mouth. He also vaguely said his evaluation of the dish.

He is not a foodie, and he certainly does not have the compelling taste ability of Han Lao. But after all, he is a food reporter. He has eaten a lot of delicious food, and he has also tasted a lot of ways. Utterly.

However, everyone else in the hall was stunned.

Several waiters took a look at Li Xiuyun, who was engulfing him, and then Han Yuyan, who already had a jade face.

Although Sister Han is kind on weekdays and occasionally exudes a bit of amusement, they all know that after getting along for a long time, this sister is also terrible when she is angry. The big long legs are not just looking good ... …

Last time there was a decorator who dared to entangle her, and she bored her feet on the stool of a restaurant. The stool crashed out and the decorator never dared to talk to Sister Han again. Said something.

The attention of everyone shifted subconsciously to Han Yuyan's long legs. She was about to kick, she was about to kick ...

"Oh, I'm sorry, I just saw that this dish is so delicious, and I couldn't hold it back for a while." Li Xiuyun reacted suddenly. It ’s a bit rude to eat such delicious food when I first arrived.

"It's ok."

Sister Han called a smiling face, she handed the plate of the dish to Su Xin next to her, and took two steps backwards. This position is most suitable for a volley kick ...

Li Xiuyun was at a loss. He hurriedly found his business card from his body and handed it over when Sister Han was about to jump up: "Hello, I am a special food reporter for Food Weekly. My name is Li Xiuyun. Come and report on this restaurant. "

"what?"

Sister Han was stunned. The action that was about to take off was stopped abruptly: "Are you a food reporter?"

"Yes." Li Xiuyun didn't know that he had just walked through the gate of the ghost door, and he was going to suffer in less than a second ... he handed the business card in his hand to Han Yuyan, "This is mine Business card ... Excuse me, Miss, are you? "

Han Yuyan quickly put on a smile and took the business card from Li Xiuyun's hand: "My name is Han Yuyan, it's Manhanlou ..." Sister Han paused when she said this, where is she in Manhanlou? What? Chef? She didn't believe it when she said that ... she thought about it and continued, "I am the manager of Manhan Building. I am in charge of the daily operation of the hotel."

Heard Han Yuyan calling himself a manager, and several waiters talked secretly.

"When did Sister Han become a manager?"

"Hush ... whisper, this must be the one she just sealed."

"It turns out so ..."

Li Xiuyun didn't think much, smiled and shook hands with Han Yuyan. His eyes were looking at Han Yuyan. Although the red plum pearl was delicious, but ... he felt that the older sister of Han was more beautiful and dazzling, which made him feel a sense of perturbation. Li Xiuyun continued: "Manager Han, how about your restaurant owner, can I meet him?"

"He is not available right now. Reprimanding those chefs in the kitchen." Han Yuyan had already determined the business card and said casually in his mouth, "The chefs are so stupid that he was scolded by the master for a **** head. He is now I'm getting angry, maybe it's not suitable to meet you. Reporter Li, if you want to interview the hotel, let me welcome you. "

"Okay, of course."

Li Xiuyun quickly said that he was more happy to be able to get in touch with the big beauty in front of him, but then he was stunned again: Ye Chui was **** dogs that the cooks were scolding? How is this going? Are the chefs at Manhanlou not all four-star chefs, let alone three six-star chefs ... Switching to other restaurants is to serve as a bodhisattva, how dare Ye Chui curse them like this?

But he could n’t think of it so much at once. He looked at Han Yuyan and said, "Thank you, Manager Han, please take me to your restaurant."

"That's good." Han Yuyan suddenly showed a heavy burden and a long way to go. "Reporter Li, let me take a look at the boxes in our Manhan Building first."

Soon, Han Yuyan took Li Xiuyun upstairs.

Waiters were relieved.

"Just now I feel that Sister Han is about to kick this reporter, but fortunately she stopped in time."

"It's really dangerous just now ... Almost this reporter is going to suffer."

"But the reporter didn't seem to realize that he was almost in trouble."

"Ignorance is a blessing ..."

Manhan Hotel has three floors. The first floor is the lobby and the kitchen, while the second and third floors are all elegantly furnished private rooms.

For such a big hotel, the private room is obviously the top priority. Talking about business at the dinner table is the essence of the differentiation of China ’s diet. Obviously, this occasion needs a great deal. In fact, the main source of interest for large restaurants is those big companies. Customers, the importance of the box can be imagined.

Boxes are divided into three levels, top grade, middle grade, bottom grade, different prices, natural decoration are also different.

Each class box has three styles, elegant, rich, peaceful, and can be selected according to the customer's taste.

Among them, there are three high-grade boxes, three medium-grade boxes and six low-grade boxes, for a total of 12 boxes.

In addition, there is a small meeting room on the third floor of the hotel, which can be used by the company to hold small banquets. Manhan Building naturally also undertakes this aspect.

Manhan Building is an antique building, the roof is in the shape of a cone, but there is a roof behind the roof. This roof is about one hundred square meters and has been renovated. Standing on it, you can enjoy the scenery of Yanjing in the distance. It doesn't have any flavor, it is not suitable for winter, and it can be opened in spring and summer. It is a more elegant dining place.

In addition, the hotel is equipped with two elevators, although there are only three floors, but you can use elevators instead.

Under the introduction of Han Yuyan, Li Xiuyun was full of excitement after visiting all the boxes. Regardless of the business in the future, the decoration of Manhan Building is absolutely one of the best in all Yanjing Hotels-these decorations are Korean. Old credit. Lin Zhengdao invested to buy the hotel and gave it to Ye Chui. Han Lao was responsible for the decoration work. Naturally, he spared no effort. I was afraid that the money was not enough.

The hall of the Manhan Building is divided into three distinct areas, divided by pro-fan feast, Yanchen feast, and Wanshou feast. They are respectively managed by three six-star chefs, with different styles, but this hall is still being renovated at the moment.

"These are the menus of Manhanlou, and the dishes above are really strange." Li Xiuyun got the menu of Manhanlou. I can't help sighing at the name of the dish.

When he first heard the waiter discuss the dish name, he also thought that it might be a false name, but he tasted the red plum pearl before, but he thought these dishes were true. Make him full of expectations.

"Can I visit the kitchen?" Li Xiuyun asked again.

"Okay, I'll take you." Han Yuyan nodded and took Li Xiuyun into the large kitchen in the Han Mansion.

As soon as he entered, he immediately heard Ye Chui's roar—

"In addition to being delicious, this magpie Dengmei. The appearance of the plate is the top priority. The magpie Dengmei was originally a Chinese auspicious traditional pattern, and the dishes should be auspicious reunion. Use roast goose, mushrooms, carrots Wait to splice into a picture of magpie and red plum, but look at what you make of this dish, is this a magpie? This is almost the same as sparrow, how do you learn how to make a plate, no wonder you ca n’t pass it now The five-star exam, do you usually use kung fu to practice knife skills? Re-make this dish for me and keep getting me to my satisfaction! "

Ye Cui is pointing at a five-star chef and yelling.

The five-star chef was Sun Hao, who was the first to compete with Ye Chui.

Ye Chui wore a white chef uniform and a scarf around, but still could not hide the childishness on his face. It was just a teenager. There were more than a dozen chefs in the whole kitchen. He was definitely the youngest one, but what was quietly in the kitchen at the moment was No one showed dissatisfaction with Ye Cui's accusation. Sun Hao nodded his head with shame and dumped the dish again to make it again.

Li Xiuyun only felt that the three views were abnormal.

At this time, his eyes suddenly lighted up and looked at a female chef who was carrying the dishes to Ye Chui's side: "Is that Dong Qian among the three new six-star chefs this year?"

"Yes, it's her." Han Yuyan nodded his head. This year's chef competition, the beauty of Dong Qian among the three chefs, Qin January's arrogance are all very famous, but the champion Tian Xiaodu is nothing. Features ...

Li Xiuyun, as a food reporter, knows Dong Qian for granted.

He said with some excitement: "Although Dong Qian only got the third place, his reputation is the biggest among the three. Because of its beauty, many restaurants want to invite her back. When I was in Hainan, I just joined the magazine. I didn't have the opportunity to go to Hainan for an interview, but I heard that Dong Qian's character is very cold and it's not easy to get along. Many bosses of big restaurants have eaten her in camera ... "

As he was talking, he saw that Dong Qian gave Ye Chu a freshly prepared dish of "Chicken Silk Tremella" to Ye Ye for tasting, but Ye Chui took a bite of it with chopsticks and tasted it. The food was poured into the trash can next to it, pointing at Dong Qian's nose and shouting: "The starch added to the chicken silk thickens is increased, which affects the taste of the chicken. The fried peppers are also a bit over, there is no half-cooked and crisp Texture, this dish can only give you three points, let me go back and make it again! "

"Okay ~ www.readwn.com ~ Dong Qian's face was a little angry-she was not irritated by Ye Chui, but she was blaming her for not being angry. After taking the plate without complaint, she turned and walked back to the stove.

Li Xiuyun was shocked again: "Don't it be said that Dong Qian's character is cold and arrogant and has a hot temper, but this ..."

"What's this?" Han Yuyan was proud on one side. "If you have a hot temper when you meet Master, you have to be obedient and considerate. Look at Qin January over there. I don't know how to return the dishes he just made. The matter was mixed with a blade of grass, so Master ordered him to wash all the vegetables in the kitchen. "

Following Han Yuyan's gaze, Li Xiuyun really saw the legendary arrogant Qin Yiyue, who was frowning and washing vegetables by the pool, not afraid to be distracted. That was seriously ... …

Li Xiuyun suddenly couldn't help but sighed: "I entered the kitchen of Manhan Building and found that my three views are not enough ..." (To be continued ...)

Ps: The title of the previous chapter was written incorrectly, correct it, it is not more than one hundred to more than one hundred ~~~~~~ Seeking recommendation tickets and seeking monthly tickets ~~~~~

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