Reborn – Super Chef

"I have read the information published by the Food Association on the official website. I did n’t expect that Manhan Building actually received a five-star evaluation on the opening day, and there are only five Chinese restaurants that can get a five-star evaluation on the opening day. Since then, these restaurants have all become world-famous restaurants, and this Manhan Tower is really amazing. "

Li Xiuyun had just walked to the door of the magazine, and the brother immediately greeted him with a smile on his face.

Some time ago, I received the follow-up interview task of Manhanlou from Li Xiuyun and this brother. However, because the New Year was about to go, this brother was very concerned about the decline of Manhanlou. I missed the opportunity to have a live interview with the opening of the New Year's Eve dinner at Manhanlou.

Now, this look is obviously regretful and wants to take a slice of the soup with Li Xiuyun.

Li Xiuyun has a mild personality but does not mean he can bully casually. He said indifferently: "I have been very optimistic about Manhanlou."

"Your vision is still good for Xiuyun. Have you written a report on the opening of Manhan Tower? The magazine will be released soon." Brother continued to smile.

"Report last night that I have written all night."

"Well, take it to me and I will help you to modify and polish it, and then we will publish it jointly." Brother immediately said.

Li Xiuyun frowned: "Brother, what you said is a bit wrong. At first, you have given me the report work of Manhanlou. I will use my name even if this special report is to be published. Why? Is there a joint name? "

Brother was a little embarrassed on his face, explaining: “I ’m doing it for you too. Newcomers are prone to make mistakes when reporting. What should I do if such an important report goes wrong? I also help you polish it to check it out ...”

"If the report is wrong, I will bear the responsibility myself." Li Xiuyun directly interrupted the senior brother's words. "In the beginning, you let me be responsible for the tracking report of Manhanlou alone, so the signature of this report will be only me. Name, sorry brother. I'm going to see the editor. "

After Li Xiuyun finished speaking, he walked past his brother and entered the magazine.

Brother looked at Li Xiuyun's back, and there was a disgusted look on his face: "What a newcomer is arrogant, this opportunity is not something I gave you, this Manhanlou will have an accident sooner or later, and you will suffer ..."

Said a few words. After all, Brother ’s face was still a bit distraught. Knowing that there was no hope of sharing a piece of soup from this report, he walked back to the magazine with some helplessness, and even more annoyed in his heart. It would have been better if I did n’t take the initiative to shirk this report ...

He just sat down in his place, the magazine phone in front of him suddenly rang.

Brother picked it up listlessly: "This is a gourmet magazine, can I help you?"

"Hello, I am the owner of Shenghuayuan Hotel, Gao Yuesheng." Gao Yuesheng's voice came from the other side. "I have a report here that you might be interested in."

"What report?" Brother is still listless. The front-end time of Shenghuayuan is well known about the troubles of Manhan Tower. If there is no accident, the star rating of this seven-star hotel will soon fall, and this high-month student can have What valuable news?

With what Gao Yuesheng said next. Brother's eyes gradually light up—

An eight-star Chinese chef came to Shenghuayuan?

This is indeed a major news!

After a moment, he put down the phone, and his brother's spirit was already uplifted. He stood up and prepared to go out for interviews. Before leaving the magazine, he glanced at the direction of the editor's office. I thought coldly: "China has only a few chefs who have been certified as eight-star chefs, and now there are none of the chefs who serve as restaurant chefs. Shenghuayuan can invite an eight-star chef, and there are always Controversial Chinese chef. The weight of this news is not lower than the opening of the Manhanlou. Li Xiuyunzheng ’s boy **** luck is qualified for the special interview of the Manhanlou, but this is just the end of the **** luck! "

……

"Manhanlou is a restaurant opened by a 17-year-old boy. But the potential of this restaurant is surprising. On the night of the New Year's Eve, I was fortunate to participate in the opening banquet of this hotel. The banquet writer will be unforgettable all my life. I believe that countless people who participated in the banquet will remember that banquet firmly, because at that banquet, we ate the full Han banquet ... "

The latest issue of the food magazine was delivered to Ye Chui's hands at the first time. The first page of the magazine was opened. It was the report on the opening of the Manhan Building on the front page. Ye Chui carried some wonderful After reading the whole report, some of them could not help but have a lot of words about the hotel. He also praised Ye Chui, the boss, for his outstanding future.

Even if Ye Chui has thirty years of life experience, his old face is still involuntarily blushing.

Looking at the entire report, Ye Cui also found that the last line of "The article does not represent the opinion of this magazine" when the last report of Manhanlou has disappeared. It seems that the five-star evaluation on the day of Manhanlou has changed a lot People's views on Manhanlou.

Ye Chui thought about these things, opened another page, and the report in the second article of the magazine attracted his attention——

"St. Huayuan hired an eight-star chef and pointed at the First China Hotel!"

"Huh? It's about the report of the eight-star Chinese chef." Ye Cui froze, and began to read this report.

In this report, you can easily see the tit-for-tat place in the previous report. Obviously, Gao Yuesheng wanted to use the eight-star Chinese chef to fight the unparalleled momentum of the opening of the Manhan Building. In the report, a section of Gao Yuesheng's interview record actually aroused great interest from Ye Chui.

"... Although Master Jim is a Chinese chef, he cares about our Chinese food culture. When he joined our Shenghuayuan, he also valued the status of our Shenghuayuan in the Chinese food industry. At the spring banquet held this year, our Saint Huayuan will strive to win the title and prove the strength of Shenghuayuan in one fell swoop! "

"Spring Banquet?" This is the first time Ye Chui saw this vocabulary. It is a bit strange, "What is a Spring Banquet? It seems very important."

Just after Ye Chui finished reading the article about an eight-star chef joining Shenghuayuan, Tian Xiaodu just came to the office to report on some kitchen problems. Ye Chui just asked his question about the spring banquet. come out.

"Master, don't you know what the Spring Banquet is?" Tian Xiaodu was stunned, and then reacted. "Yes, there are only five-star and five-star restaurants that can participate in the Spring Banquet. It ’s normal to fail to notice. Simply put, this Spring Banquet is a more skillful banquet between major hotels. It is held once a year, and the time is around March ... "

Spring Banquet is a measure that the country in the gastronomic era advocates for the recovery of gastronomy.

Every year in March, five-star hotels all over the country and five-star hotels and above are eligible to participate. This spring banquet has a banquet word, which naturally has a great relationship with the banquet. The sponsor of the spring banquet is the Food Association. Announce a theme, and then each participating restaurant will cook a table of dishes based on this theme. At that time, there will be many foodies and some important people to participate in the banquet, and finally select the ranking from these dishes by voting.

The first-ranked dish can be awarded the title of "Hua Xia No. 1 Restaurant" awarded by the state.

This title is a fictitious name, but it is still a very rare honor.

In the previous three years, the title of Huaxia No. 1 Hotel was derived from Jingjialou of Yanjing.

Jingjialou is another of the two seven-star hotels in Yanjing except Shenghuayuan.

"Master, if we can set the title at this spring banquet, the star rating of the hotel may directly increase one to reach a six-star hotel." Tian Xiaodu's fat face was full of expectations, and then he sighed again Tao said, "But it's not easy. I had participated in a spring banquet when I was at Wan Lai Fu. Among the 93 participating restaurants in China, I only got 74. It is a pity, but we are full of Han Lou is completely different from Wan Laifu, I think there is a great chance to fight for the first name. "

Hearing Tian Xiaodu's words, Ye Chui was lost in contemplation, and his eyes turned to the report about Shenghuayuan.

His eyes glanced over what Gao Yuesheng said: "In this year's Spring Banquet, our Shenghuayuan will strive to win the title, and prove our strength in one fell swoop!"

Understanding the nature of the Spring Banquet, Ye Cui saw something vaguely from Gao Yuesheng's remarks: He will use the Spring Banquet to decide the victory against Manhanlou!

Shenghuayuan was suppressed by the Manhanlou. This is not important. As long as Shenghuayuan can defeat the Manhanlou in the spring banquet, and even get the first name, the lost honor will be regained. The most important thing is that today With the addition of the eight-star Chinese chef, Huayuan has greatly increased the chance of obtaining titles, and has greater confidence than in previous years.

"Oh, it's interesting ..." Ye Chui smiled and thought of something, he asked Tian Xiaodu, "What is the theme of this year's spring banquet?"

"This food association hasn't announced it yet." Tian Xiaodu shook his head. "But it will be announced within the first month as usual. Master, will we participate in this year's spring banquet?"

"Of course, since you are eligible to participate, of course you must participate ~ www.readwn.com ~ Ye Chui said with a smile," How can you miss such a good thing when you upgrade from a five-star hotel to a six-star hotel? "

Ye Chui's words, as if the title of this spring feast is already inevitable.

Ke Tian Xiao Du heard Ye Cui's words, but did not feel Ye Chui arrogantly-has been with Ye Chui for a long time, experienced all kinds of shocks enough, Tian Xiao Du is more or less immune, He was just excited at the moment: "It will definitely make many people fall off their jaws by then?"

"Oh, yeah ..." Ye Chui glanced at the report about Shenghuayuan in the food magazine again.

In the next few days, Ye Cui searched for some information about the Spring Banquet, and at the same time he was always paying attention to the news released by the theme of the Spring Banquet. , The official website of the Food Association officially announced the theme of this year's spring banquet ——

pork! (To be continued ...)

Ps: Seeking monthly tickets seeking recommended tickets ~~~~

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