Reborn – Super Chef

In any case, Ye Chui ’s decision to prepare a whole pig banquet on the Spring Banquet was very firm. Tian Xiaodu and others were used to giving Ye Chui orders in the hotel business, and he did n’t say much after seeing his mind.

And although vaguely worried about Ye Chuan's whole pig feast, but out of their trust in Ye Chuan, they quickly became very interested in Ye Chuan's whole pig feast.

But when the second apprentice Han Yuyan saw Ye Chui for the next two days, his eyes were always strange, with unspeakable grievances, when Ye Chui talked to her, she only used monosyllable words. Come answer Ye Chu ...

This is the first time that Ye Chui and her sister met her and became angry with herself. Although she was more angry, she was more like a childish character, and really, the sister slammed her eyes and stared at him. Ye Ye looks more or less cute ...

"Whoever asked you to eat that kind of thing for Sister Yuyan, it's disgusting to think about it." Lin Wei also felt that Ye Chui was too much for Han Yuyan to eat pork blood tofu, and the girl also thought of other aspects, her eyes closer to Ye With a low face, he asked with a bit of pressure, "And how do you know that Yuyan sister came to auntie, and also prepare this kind of pig blood tofu to replenish her strength ... Is there anything unspeakable between you? Human relations? "

"..." The bowl of pig blood tofu soup seduce the dog blood ethics drama ... Ye Chui rolled his eyes and said, "Weiwei you think too much. ⌒, ..."

"Then how do you know her kind of thing ... This kind of thing is very secretive!" Lin Wei said that her face was quietly red.

"It's very secretive, but who made my family have one bear child ..."

Ye Chui said that all of them felt Coke. That morning Han Yuyan, who used to get up early and started running, suddenly fell into bed. Ye Chui thought she was sick, and she was embarrassed to go directly to the girl's room to ask about the situation. Let the children of Wang Shiyu ask her what happened, and Wang Shiyu came out of Han Yuyan's room in shock. Tell Ye Chui that this sister's bleeding is dying ...

For this matter, Han Yuyan almost didn't strangle Wang Shiyu.

However, as the master Ye Chui at that time, I felt that I should have said a little bit since I knew this, so I specially made the pork blood tofu soup. Under his careful preparation, this soup was naturally very delicious, making Han Yuyan very Accepted, but considering that such things as pork blood tofu may not be easy for ordinary people to accept, so Ye Cui did not tell Han Yuyan what is that ...

"It turns out that way." Lin Wei breathed a sigh of relief when he knew the whole story, and then stared at Ye Chui, "Then have you given me such messy things before."

"All I made was delicious. How can I say that it's a mess? Weiwei, don't think about it." Ye Chui said immediately with a serious face, thinking that he still shouldn't treat the shiny meat made of pig skin The frozen thing came out ...

Han Yuyan continued a cold war with Ye Chui, and just at the end of the first month, this matter had a turning point.

That day, Qin Feng came from Xizhou City to find Ye Chui, and also brought something.

Yi Chuan needs a whole pig to make a whole pig banquet. With Ye Chuan's attitude towards improving pork, it is natural to want the pork used in this whole pig banquet to use the best ingredients, but good pigs are difficult to find. I tried the pork leaf drip from several pig farms here in Yanjing, but it didn't feel as good as it was. I didn't meet Ye Chui's requirements, so Ye Cui asked Qin Feng to bring pork here from Xizhou. Want to see if Xizhou pork is suitable.

"Brother Ye, I almost didn't pass the security check at the airport with these pork, and I let the boss pass me." When Qin Feng came down from the taxi carrying an incubator, Qin Feng looked helpless with Ye Chui. complain. Then the sight was attracted to the magnificent Manhan Tower again, and the complaint turned directly to marvel, "Ye Ge. This is your restaurant ... is this too big?"

Who can imagine that a small vendor who set up a stall in the night market could own such a magnificent hotel more than half a year later? Things are impermanent, Qin Feng feels that he really followed the right person.

"The restaurant is never too big. How is your barbecue restaurant recently?" Ye Chui said with a smile. Qin Feng succeeded Ye Ye to run a barbecue business. In winter, there are fewer and fewer people willing to eat barbecue on the street. So Ye Chui gave Qin Feng a sum of money to open a barbecue restaurant in Xizhou City. Ye Bar is the owner of the barbecue restaurant, but Qin Feng is responsible for the operation, which is also a small investment. Ye Chui also specially let Qin Feng come up with the concept of self-service barbecue, but it attracted many customers to patronize.

In addition to the several chicken snacks in the Golden Cake, Ye Chui has become a foodie in Xizhou ...

"The business of the barbecue restaurant is very good, but you must be far away from Brother Ye." Qin Feng lamented.

"Don't envy, I will help you to open a large self-service barbecue restaurant in Yanjing in a while, build a brand, and make a chain. This kind of specialty restaurant chain business may not be worse than here." Ye Chuixiao He told Qin Feng that Ye Chu was very approving of this teenager who dropped out of college. Qin Feng also plays an important role in his future planning.

Qin Feng heard Ye Chui ’s words, and his eyes lighted up immediately. Hey smiled: “That ’s great, hey, I was kicked out of school now, and now I ’m back again.”

Said with a smile, Ye Chui took Qin Feng into the kitchen of Manhanlou.

Xiaodu Tian knew Qin Feng, immediately came over with a smile and said hello, and then returned to the hot work.

Qin Feng looked at the extremely busy kitchen and couldn't help but ask Ye Chui: "Ye Ge is only 10 minutes in the morning. Are you so busy here? The restaurant's business is really good. Is there a lot of running water in a day?"

"Well, I have to order food at Manhanlou now, and I have to wait for three days when I am busy. The running water of the restaurant is really good. There were more than 300,000 when it first opened. Now it is slightly lower, but basically It was also maintained at 278 thousand. "Ye Cui said casually while looking at the contents of the incubator brought by Qin Feng.

After the opening of the Manhan Building, the popularity of the business exceeded Ye Chui's expectations. According to a rough calculation in the first month of opening, this hotel brought Ye Chui more than four million yuan in all hotels in Yanjing and even China , This is among the best.

Qin Feng's face was shocked: "300,000 water a day ... it's too great. When my barbecue business is the best, the water is only two or three thousand."

Ye Chui smiled and took out the frozen pork in the incubator. Including a few pieces of pork, and some strange ingredients in the bag that is lamb.

During this time, Ye Chui had been preparing for the whole pig feast. Suddenly he thought of a delicious snack. He thought that Qin Feng ’s father, Qin Bo, had always run a lamb stall, and he knew the side of the slaughterhouse very well. I made some sheep's miscellaneous food and wanted to cook a pot of sheep's miscellaneous soup for Tian Xiaodu and others to taste Ye Chui, hoping that this soup would allow them to change their views on certain ingredients such as pork, sheep and cattle.

"I brought four pork knuckles, as well as several pieces of good pork belly, all freshly slaughtered this morning, and brought by the best farm in Xizhou," Qin Feng introduced. "My dad got the shredded sheep. He also cleaned it many times ... but Ye, can you eat this?"

"Can you eat it tonight you know, you stay first today, have a good time." Ye Chui said with a smile.

Ye Chui spent the whole day in the kitchen from this day to the evening. I watched the whole pig feast Ye Chui very seriously, so everything was fine, in order to test whether the pork brought by Xizhou reached Ye Chuan's request. Ye Cui made these pork classic classics.

When the dishes were served on the table at night, everyone sitting at the table opened their eyes. Ye Chui's dishes were all famous dishes in China, but for some reason. They did not appear on the Man Han Han seat, nor did they appear on the menu of the Man Han Mansion.

Some of these dishes were eaten for the first time even by Tian Xiaodu, who had been with Ye Chu for a long time.

"This is Dongpo elbow, which is very related to the big writer Su Dongpo. It is a delicious way to cook pork elbow. It is said that Su Dongpo's wife made it accidentally. This dish is called Dongpo meat. I have eaten the braised pork I made. The two are similar, but they are never the same. "Ye Cui introduced the dishes on the table with a smile.

"This dish is related to Su Dongpo, then this Su Dongpo must be a big foodie." An Xiaoxiao at the table immediately expressed his opinion.

"Su Dongpo is a foodie and a big writer. There are many articles about his poems in high school textbooks to learn." Ye Chui said with a smile, "Little, you will learn a lot in the future."

An Xiaoxiao's expected face immediately fell, Ye Chui helped her with the transfer procedure, and the day after tomorrow, she will go to a private high school with quiet Lin Wei to go to school ......

This is something she has been very upset during this time.

She looked at Ye Chui pitifully: "Master ..."

"Don't come to this set." Ye Cui's face was firm, and Ye Chui, who was so cute and forgiving, had already developed immunity in Wang Shiyu, and would not eat this set.

Then Ye Chui continued to introduce the dishes on the table: "Here is the plum dumpling here, this is the twice-cooked pork, which is the classic delicacy of good pork belly."

"Master ~ www.readwn.com ~ what is this?" Listening to Ye Chui's introduction, people at a table already felt the temptation of these pork delicacies. Even Han Yuyan complained about Ye Cui. All of them were diluted by these foods, and she absolutely did not blame what Ye Chui did. She saw a large soup bowl placed in the center of the table, and the contents were still steaming, and the soup was decorated with a few traces of coriander. It was filled with a strong fragrance, so when Ye Chui introduced it, he filled a small bowl. At the moment, he took a small sip with a small spoon. It felt very good, and he couldn't help asking.

Yepiao's eyes shifted to the soup bowl in Han Yuyan's hands, and he was sweating for a moment: "So what ... that's sheep miscellaneous soup ..."

"What is Yangza soup?" Sister Han inquired innocently and took a sip.

"It's soup boiled with sheep's water ..."

"......" (to be continued ...)

pS: I do n’t know what the topic is, so I ’ll use a bunch of dish names ... I ’m not the only one who likes goat soup ~~~~~ There is a shop selling sheep and goat belly outside the cannon community It's delicious ~~~~