Reborn – Super Chef

"Master ..." Han Yuyan hurriedly put down the soup bowl in his hand, and covered his mouth hard for a while. The eyes looked at Ye Chuan as if there were still a few tears flashing, and then she was at the table again. Unable to sit in front, jumped up and hurried out. [,

Other people at the dining table were speechless, Ye Chui this is the tone. Is the play apprentice addicted ......

Ye Cui felt that he was innocent. He thought that Han Yuyan started so quickly. He hadn't said what it was. She directly filled herself with a bowl. Lin Wei, who is a snack, hasn't moved yet. Okay ... … Of course, mainly because the latter is now attracted most of the attention by Dongpo elbows.

"Ye Chui, you honestly say that these are not really dark dishes you made?" Dong Youyou took a closer look at the soup bowl containing the Yangza soup and asked Ye Chui seriously.

"Really, if it weren't for the vegetarian movement, this delicious snack would definitely be popular in the north and the south." Ye Chui said with certainty that he was indeed very sure. When he walked on the street in the last life, it is estimated that there will be a sheep who sells sheep. Belly shop, this delicious temptation is absolutely extraordinary.

He personally helped Dong Youyou Sheng bowl: "If you don't believe you can try it."

"I don't want to eat!" Dong Youyou hurriedly waved her hand and said.

However, Dong Qian reached out and took over Ye Chui's soup bowl. She carried this small bowl of goat soup, looked at it carefully, and scooped it up with a spoon. Root coriander was brought into the mouth.

"Sister ..." Dong Youyou hurriedly looked at her.

"This soup ..." Dong Qian's face was surprised.

"How is it?" Dong Youyou and other people at the table are all concerned about Dong Qian's expression.

"It's delicious. I can't taste the mutton flavor of lamb, and it doesn't have any weird taste, but it's delicious. With the taste of coriander, it's really good." Dong Qian sighed, "I can't think of sheep going into the water Make this taste. "

A true chef must have the fearless spirit to dare to taste.

Saw Dong Qian say this. Tian Xiaodu and Qin both had a bowl in succession, and then praised the taste again and again, and it was indeed a delicious dish.

As a characteristic of the Hui nationality, Yangza is delicious and naturally has its charming place. After a little bit of psychological pressure, this is definitely a rare food enjoyment. Then Qin Feng also tasted it. This sheep miscellaneous ingredients was brought by him. For this thing, he was almost detained by the security staff of the airport. Along the way, he was guessing what Ye Chui asked him to bring these things over. The result is for cooking, and the most important thing is that the dishes made are so delicious, which amazed him.

Others refused to "use the tongue to take risks", even if the snack goods Lin Wei also has a deep psychological alert to this thing, Ye Chu naturally will not force it, the last generation of sheep is very popular, can not eat There are many people who are not used to eating, just like durians, because there are people who are discouraged by the taste. This is inevitable.

"Yangzatang is also considered to have a long history, and the method is also very sophisticated. It pays attention to the three ingredients and three soups. The three flavors. The so-called three ingredients are the three main ingredients for cooking the goat soup. The three soups refer to sheep. There are three types of miscellaneous soup, which are divided into original soup miscellaneous soup, clear soup miscellaneous soup and old soup miscellaneous soup. My method is clear soup miscellaneous soup. The ingredients are all cooked before cooking, which can ensure the cleanliness of the ingredients. It ’s not acceptable. The old soup and miscellaneous pieces need to be cooked in the old soup. It is not made in a quarter of an hour. The three flavors refer to the three condiments eaten with the soup, parsley, shallot, salt, and chili noodles. Three flavors. "

Ye Chui then introduced that Ye Chui of the last life deliberately ran to Jian'an in northwest China for this delicacy. He learned the craft with a teacher. He showed a regretful expression: "Unfortunately the conditions are not allowed, otherwise I can make it Authentic sheep's miscellaneous soup comes to taste. "

"I'm not expecting anything at all ..." Lin Wei whispered with her mouth open, and turned her head to look at the direction of the backyard. "Ye Chui, Sister Yuyan finally has to forgive you, but I think you're a miscellaneous soup Put her on the fire again ... "

Ye Chu: "..."

Can he blame him?

Furthermore, whether it is pork blood tofu or goat miscellaneous meat, it is a classic Chinese food, especially pork blood tofu soup, which is said to be particularly popular with girls in certain areas.

Ye Chui turned his head and looked helplessly in the direction of the backyard. He thought that he would still make a good guilt with the two apprentices. He pointed to the dishes on the table and continued, "Don't worry about the heavy rain. Eat first. "

After Ye Chuisheng had a bowl of rice, sandwiched some dishes that Han Yuyan might like to eat, he came out of the backyard Han Yuyan's room with his old face, knocked on the door to pay guilt, but this time Han Yuyan was determined and determined. Unwilling to forgive Ye Chui, so to speak, he refused to open the door.

Ye Cuizheng was helpless, An Xiaoxiao ran along the way: "Master, Han Lao is here."

"Han Lao is here?" Ye Cui Yixi continued to say to Han Yuyan, "Heavy rain will open the door, your grandpa is here."

"Don't lie to me, I won't be fooled." Han Yuyan's voice came from the room.

"Really ..."

"Do not open the door!"

Ye Chui looked helpless, turned his head and handed the rice bowl in his hand to An Xiaoxiao: "You continue to knock on the door first, I will go to receive Han Lao."

"Oh, good master." An Xiao nodded, took the rice bowl and sat on the doorstep and ate it beautifully.

Ye Chui: "... this is not for you."

"People's stomach is very hungry!" An Xiaoxiao immediately raised his neck and said, "If you do not eat on time when you are growing up, you will not grow tall!"

"......"

Ye Chui returned to the hotel lobby with some sweat, and saw that Mr. Han was sitting in the small seat that was previously in peace. The old man was happily eating. During this time, the Han Tower opened, and Mr. Han was also a frequent visitor. What he said was that after living most of his life, he finally found a place where he could eat happily. Obviously, the addition of Han Lao made many people at the table feel a little uncomfortable.

Especially Dong Qian, Tian Xiaodu, and Qin Yiyue, eating at the same table with this renowned Chinese and foreign foodie, is definitely an unspeakable torture.

Of course, the most opinionated of these people is also the child Wang Shiyu.

This little thing was about to clip the meat in front of the plum dish, but the chopsticks hadn't been clamped yet. Han Lao took the first piece of lean meat that she valued-even the children's things were rushed to eat , Child Wang Shiyu stared at Han Lao. His eyes were indescribable depression.

"These dishes are good. I didn't expect that the dishes made with pork in addition to the ones on the menu of Manhanlou, there are so many delicious." Han Lao saw Ye Chui came and said with a smile, "This is all What are you going to cook at the Spring Banquet? "

"It's part of my preparation." Ye Chui sat on the seat with a smile, "I will prepare a whole pig feast, and use all parts of a whole pig to cook."

Han Lao, who was eating, was suddenly surprised: "Whole pig?"

"Yes, including pig's head, pork belly, pig's trotters and even pigskin." Ye Chui said with a smile, he believes that the experience of Han Lao can definitely see the value of this dish.

"Have the guts!" Han Lao could not help but praise. "Pork belly, pig's trotters, pigskin, and other things are now thrown away directly. It's a pity. I remember that the things that I used this kind of food when I was a child were very delicious. Unfortunately, many people don't know It ’s rare and wastes so many good things. It will definitely cause a sensation if you make this whole pig feast. "

Speaking of this, Han Lao suddenly saw Tian Xiaodu being careful to pinch a piece of meat from the Dongpo elbow on the dining table, and Han Lao immediately rushed past. Put the entire elbow directly on the plate in front of you, staring at Tian Xiaodu: "How much have you eaten, this elbow is mine, don't grab it with me! Do you understand respecting the old and loving the young. When I was a foodie ... "

Tian Xiaodu quickly said: "... Han Lao, you eat."

Han Lao immediately smiled and pointed at the elbow in front of him with chopsticks, and said Ye Chui: "This elbow meat is very good, fat but not greasy, and not bad. It is called color, aroma, taste, shape, it is with you. The crystal elbow pot roasted elbow in this restaurant has a very different flavor, must it have a long history? "

"This is called Dongpo elbows. The origin is related to Su Dongpo. It is said that Su Dongpo's wife was careless when she stewed her elbows. The browned sticky pot stewed with pork elbows. She quickly added various ingredients to cover up the smell of burnt. Fortunately, the taste of this elbow is better than expected, so Dongpo elbow got its name. "Ye Cui simply introduced," In the whole pig feast, this Dongpo elbow will be the main dish, but it is a pity ... "

"What a pity?" Han Lao asked strangely.

Everyone at the table looked at Ye Cui curiously. This Dongpo elbow was very delicious. Even Han Lao praised it. I really do n’t know what a shame Ye Ye has.

"There is no major problem in the practice of this dish, but the problem lies in the pork knuckle used for cooking ..." Ye Cui said with regret, "This pork is also freshly slaughtered today, I specially made it brought from Xizhou It ’s a pity that the meat quality is still not good. The dishes made are somewhat flawed in taste. This is a great regret. ”

Ye Chu discovered this problem after the dish was made today. The quality of pork brought from Xizhou is indeed better than that of Yanjing ~ www.readwn.com ~ but the requirements of Ye Chu have not yet been met. Although the dishes made from the ingredients are still delicious, they have not yet reached a perfect level.

"It turns out that's the reason." Hearing Ye Cui said, Han Lao suddenly had fun, wiped his mouth with a tissue, and smiled to Ye Chui, "Boy, I came here this time for pork ingredients. Thing. "

"Han Lao, can you find good pork ingredients?" Ye Cui's eyes lit up.

"I don't have it, but I know how to find good ingredients for pork." Han Lao said quite mysteriously, "Someone in Yanjing already knew that the topic of this year's spring banquet was pork, so they started preparing and feeding them carefully. I took a few pigs, the ingredients are extremely valuable, and they are not worse than people eat. I heard that I also listen to music for these pigs every day in order to sell them to several big restaurants for cooking during the spring feast. The quality of this pork Absolutely extraordinary, of course, the price is also expensive, can be called high-priced pork, how about, kid are you interested? "(To be continued ...)

ps: The high-priced pork is really something, there are many similar ones. The more famous one is the famous Kobe beef ... Well, there are Kobe lobsters that grew up eating Kobe beef ... Seeking recommendation tickets, asking monthly tickets ~~~~~ After Zhang's dullness, the high tide is coming, and the pork battle ~~~~