Reborn – Super Chef

In Ye Chui's last life, as long as you like Zhou Xingchi's movies, I'm afraid no one doesn't know "Danfan".

Andanfan is actually a bowl of spit-roasted rice, and a poached egg is added. Zhou Xingchi fully realized in the **** of the food. Andan, made this dish and became the most in the whole movie, because this movie, even some restaurants also actively played the Dandan rice. sign.

Of course, the so-called sad rice is very simple in terms of production methods, and the taste is naturally not the ultimate. The reason why this meal in the movie can conquer the judges is because this dish contains Zhou Xingchi ’s loss of Mo Wenwei. Comprehend the "depression" ...

But after all, the movie is a movie. This kind of mysterious and mysterious thing can never be really presented. Ye Chui chose to cook this barbecued pork at this time, more of it is with a sadistic mood. Of course, he is also confident that he will The simple dishes are incredibly delicious, and the simplicity reflects the deliciousness. This is the essence of Ye Chuan's discord.

And ... Sister Han's poached egg can definitely add a lot.

This future scrambled egg Xi Shi has integrated all the methods of eggs, every morning as a fried poached egg for breakfast, it is also excellent in taste, Ye Chui praised.

"Sorrowful meal?" Han Yuyan heard the name and looked forward, "Listening to the name of this dish, you know, this must be a very extraordinary dish, right? Master ︽ → 长 ︽ → 风 ︽ → 文︽ → Learn, w ☆ ◆ ≥t? But why use my poached egg in this dish? "

"The mourning rice is actually very simple, that is, a bowl of rice is garnished with some scallion meat and some green vegetables, and a poached egg is added." Ye Chui briefly introduced.

"It's that simple?" Han Yuyan froze.

"Yes, it's that simple." Ye Chui said with a smile, and he rolled up his sleeves. "Don't talk about it, go and help me wash those green vegetables over there, and simply boil it over water."

Han Yuyan hesitated. Turned around and looked at Gao Yuesheng and Jim on the other side of the kitchen: "They seem to be preparing what kind of dishes, can we do this?"

"Relax, no problem." Ye Chui smiled, looking confident.

"Then ... okay." Han Yuyan agreed to go down and cook vegetables according to Ye Chuan's request.

Ye Chui started cooking pork. Zhao Lei specially asked people to take out some good pieces of pork from the ice cave, all of which are pork with high price. It was the time when I invited Han Lao and other foodies to taste the quality of this pork. The slaughtered side, because the value of this pork is so expensive, Zhao Lei left a part of it in the ice cave for his own enjoyment.

The quality of frozen pork meat is naturally not so fresh. But there is not much problem, and at the most beautiful time, the piece of pork left by Zhao Lei is exactly the part of the pork buttocks. This part of the pork is thin and fat, but it is the most suitable place for barbecue.

The pork was first defrosted in the sink, and Ye Chui first prepared the char siu sauce used for the char siu.

In the movie, Zhou Xingchi didn't use any char siu sauce at all. Instead, he started to char the meat with special effects. This is obviously not feasible. Movies are more or less artistically processed, and the actual practice of barbecued pork sauce is essential.

Ye Chuo found some useful ingredients in the kitchen refrigerator, including five-spice powder, garlic, honey, garlic and cooking wine, soy sauce, salt, etc. The best barbecue sauce needs more seasoning. However, there are restrictions on the ingredients here. Ye Chu can only reset the proportion of seasoning, which is also a great place for Ye Chu as a food god: he can re-produce suitable barbecued sauce according to the restrictions of the ingredients.

When the condiment is prepared, the pork has also been frozen. But the meat quality is still a bit tough, Ye Chu cut a piece and put it on the chopping board. Hands began to press the meat constantly.

This step is somewhat similar to that in the movie. When Zhou Xingchi was making a sad meal, he also used the deep internal force to hit the meat. The soft and crumbly leaf leaf certainly did not have that internal force, but after his pressing, it could be done. Make the meat as crisp as possible, and when you grill it, you can ensure a more delicious taste.

This process lasted ten minutes.

Then he put the soft meat pieces into the bowl, poured the barbecued sauce just prepared, and began to massage the meat pieces constantly, in order to ensure that the flavor of the barbecued meat sauce was integrated into the meat pieces as much as possible.

The meat piece was frozen and the leaf leaf was just hit and pressed. The composition of the meat was already broken, but it just happened to allow the barbecued pork sauce to be integrated into it. The meat piece was originally bright red, and the barbecued sauce was dark. After 15 minutes of massage, put the meat pieces in clear water for clarity. At this moment, the meat pieces have turned into a pleasant deep red color.

Half of the char siu practice, the char siu sauce is applied on the surface of the char siu, but the leaf char siu allows the char siu to be restrained. This is also a change made by Ye Chu according to the frozen meat. The taste is perfect.

The meat pieces are then cut by the leaf lobes into slices of uniform thickness, and then the most important part of the barbecued pork.

Sister Han had already cooked a pot of vegetables at this time.

The green vegetables use scoop vegetables, which are known for their sweetness and deliciousness. They are regarded as treasures in green vegetables. They are very delicious when they are fried and made as soup.

The green vegetables cooked by Han Yuyan were cooked in clean water, but with a little salt and some sesame oil, the soft pine was removed and drained.

Ye Chui is looking for a roasting fork for barbecue, inserting pieces of meat on the roasting fork, Han Yuyan came over and asked, "Master, what should I do next?"

"Take ten bowls and hold rice inside." Ye Cui ordered.

"Rice, ten bowls?" Han Yuyan froze.

"Plus you, look for the boss, and the workers in this villa, a total of ten people, of course, to hold ten bowls of rice." Ye Chui said with a smile.

Ten people, each one has a bowl of rice ... Is it still cooking there?

However, Han Yuyan didn't ask much. Since Ye Chui so requested, she did just that, and quickly filled ten bowls of hot rice. Ye Cui asked Han Yuyan to decorate the green vegetables on the rice separately. Say: "The next time is when you show your talents, make poached eggs, one in each bowl."

"..."

Han Yuyan felt more and more that Ye Chui was n’t cooking like a child, but he was cooking to fill the stomach, but Sister Han nodded obediently and then set up The pan began to spread out his poached eggs.

Ye Chui had already skewered the pork skewers. He turned on the natural gas stove, the flame was turned to the maximum, and then started the barbecue.

The practice of barbecued pork originated from "plug-in roasting". Pork roasting is a method of roasting whole pigs. The pork tenderloin is inserted in the belly of the pig for grilling. Later, some people improved this practice and transformed the roasted pork into At the beginning, the pork roast was also grilled with tenderloin, but because the tenderloin had less moisture, it was grilled in the belly of the pig, and the taste was wonderful. However, if it is grilled directly on the stove, it will easily make the meat dry. Therefore, the meat used for the barbecue is changed to fat and lean meat, and the pork hip is the best.

During the grilling process, there will be decomposed fats and oils to relieve the fire, so that the meat quality does not dry out and the rosin is delicious.

Of course, charcoal fire is the best fire for grilling, but the kitchen conditions here are limited, and the fire using natural gas can also be used. After all, with Ye Chui's cooking skills, these small deficiencies can be compensated.

Pieces of meat are put on the roasting fork. Ye Chuo puts the roasting fork above the stove and gently rotates it to keep the meat on the roasting fork heated evenly. Soon, it is smoked by flames. There was a soft crackling sound on the block, and a strong roast of roasted meat came out. There was a strong roast of roast in the scent, and the roasted pork sauce prepared by the leaf drop blended with the roast. The sweet fragrance.

On the other side of the kitchen, Jim, who carefully cut a piece of pork into shredded pork, smelled the scent suddenly, took a hard breath, turned his head to look at the leaf drop, his face was a little dignified, but then He sneered, and it seemed that the dishes made by Ye Cui were not taken seriously.

"Just now I heard Ye Chui talking to Han Yuyan, saying that this dish is called" Dull Rice ", so it's really mysterious." Gao Yuesheng, who was helping to prepare the ingredients, whispered to Jim when he saw it, "He still has so much I do n’t know what it ’s for the bowl of rice. I do n’t think he can compare with our dishes. By the way, Master Jim, what is this dish you want to do? ”

"This dish is called Tangjia pork, it is a signature dish on the other side of Chinatown." Jim said proudly. "This dish can perfectly reflect the beauty of pork. It has hundreds of years of history and is the best. Pork dishes, no matter what Ye Chui does, are not as good as mine. "

At this moment, this is not a culinary competition between Ye Chuan and Jim ~ www.readwn.com ~ but it is the first time the two have met to discuss cooking skills. Whether Jim is from the standpoint of Shenghuayuan or where Judging from Cheng Qing's standpoint, there are plenty of reasons to target Ye Chuan. He just wanted to meet him for the first time, leaving Ye Chuan an indelible impression!

In the time when he was talking with Gao Yuesheng, Ye Chuan here Han Yuyan had already played his specialty of scrambled eggs, cut the poached eggs one by one, and put them in each bowl separately.

Ye Chui's barbecued pork has also been completed. Each bowl is filled with five or six pieces, a bowl of steaming rice, dotted with green vegetables, and yellow and white poached eggs, and then a few pieces of brightly roasted barbecued pork.

This is a very sad meal that moved many people in the last life, and it's done!

"It's done." Ye Cui washed his hands casually, picked up a bowl of sad rice and handed it to Han Yuyan first. "Big noon's stomach must be very hungry. It's best to eat this." (To be continued ... …)

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